{"product_id":"gozney-arc-xl-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-pietra-r-kopie-1","title":"Gozney ARC Biscotto di Sorrento Casapulla-kiks chamottesten Saputo-kiks pizzasten perfekt pizza","description":"\u003ch3 data-section-id=\"lgu252\" data-start=\"118\" data-end=\"191\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"121\" data-end=\"191\"\u003eBiscotto di Sorrento – Premium pizzasten til Gozney Arc\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"193\" data-end=\"347\"\u003eDen originale \u003cstrong data-start=\"207\" data-end=\"231\"\u003eBiscotto di Sorrento\u003c\/strong\u003e er udviklet specielt til alle, der vil have det maksimale ud af deres \u003cstrong data-start=\"282\" data-end=\"315\"\u003eGozney Arc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"487\"\u003eHvis du allerede arbejder med din Gozney, ved du:\u003cbr data-start=\"403\" data-end=\"406\"\u003eKraft er der nok – men kontrollen over bunden er den egentlige udfordring.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"538\"\u003e👉 Det er præcis her, denne sten gør forskellen.\u003c\/p\u003e\n\u003chr data-start=\"540\" data-end=\"543\"\u003e\n\u003ch3 data-section-id=\"1y6zyv2\" data-start=\"545\" data-end=\"605\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"548\" data-end=\"605\"\u003eProblemet med Gozney Arc (og hvorfor du kender det)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"607\" data-end=\"671\"\u003eArc’en er ekstremt kraftig – ofte endda for kraftig i bunden.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"691\"\u003eTypiske problemer:\u003c\/p\u003e\n\u003cul data-start=\"692\" data-end=\"845\"\u003e\n\u003cli data-section-id=\"i66hym\" data-start=\"692\" data-end=\"727\"\u003ePizzabunden brænder for hurtigt på\u003c\/li\u003e\n\u003cli data-section-id=\"17r5tzw\" data-start=\"728\" data-end=\"800\"\u003eOversiden er endnu ikke perfekt, mens bunden allerede er færdigbagt\u003c\/li\u003e\n\u003cli data-section-id=\"t91mn5\" data-start=\"801\" data-end=\"845\"\u003etung og besværlig håndtering ved høje temperaturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"847\" data-end=\"850\"\u003e\n\u003ch3 data-section-id=\"p3sowo\" data-start=\"852\" data-end=\"891\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"855\" data-end=\"891\"\u003eLøsningen: Biscotto di Sorrento\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"893\" data-end=\"952\"\u003eDenne sten er udviklet præcis til sådanne forhold.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"989\"\u003eTakket være sin unikke struktur:\u003c\/p\u003e\n\u003cul data-start=\"990\" data-end=\"1141\"\u003e\n\u003cli data-section-id=\"1akwb0e\" data-start=\"990\" data-end=\"1035\"\u003ereducerer den den direkte varmeoverførsel\u003c\/li\u003e\n\u003cli data-section-id=\"1ydqnw8\" data-start=\"1036\" data-end=\"1082\"\u003eafgiver varme jævnt og kontrolleret\u003c\/li\u003e\n\u003cli data-section-id=\"gtj502\" data-start=\"1083\" data-end=\"1141\"\u003emuliggør bagning ved 450–500°C uden brændt bund\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1143\" data-end=\"1210\"\u003e👉 Resultat:\u003cbr data-start=\"1155\" data-end=\"1158\"\u003ePerfekt napolitansk pizza – også i Gozney Arc.\u003c\/p\u003e\n\u003chr data-start=\"1212\" data-end=\"1215\"\u003e\n\u003ch3 data-section-id=\"1cdouge\" data-start=\"1217\" data-end=\"1256\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1256\"\u003eVulkansk ler – hjertet i det hele\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1258\" data-end=\"1313\"\u003eBiscottoen består af en særlig blanding af:\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1362\"\u003e• vulkansk ler\u003cbr data-start=\"1333\" data-end=\"1336\"\u003e• silicium\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e• pimpsten\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1392\"\u003eDenne kombination sørger for:\u003c\/p\u003e\n\u003cul data-start=\"1394\" data-end=\"1492\"\u003e\n\u003cli data-section-id=\"1oa5e2m\" data-start=\"1394\" data-end=\"1412\"\u003ehøj porøsitet\u003c\/li\u003e\n\u003cli data-section-id=\"tgqv5y\" data-start=\"1413\" data-end=\"1451\"\u003eoptagelse af fugt fra dejen\u003c\/li\u003e\n\u003cli data-section-id=\"16l984z\" data-start=\"1452\" data-end=\"1492\"\u003estabil, ensartet bagetemperatur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1494\" data-end=\"1556\"\u003e➡️ Din pizza forbliver lys i bunden, luftig og perfekt bagt.\u003c\/p\u003e\n\u003chr data-start=\"1558\" data-end=\"1561\"\u003e\n\u003ch3 data-section-id=\"14o7jst\" data-start=\"1563\" data-end=\"1613\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1613\"\u003eSpecielt tilpasset Gozney Arc\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1615\" data-end=\"1642\"\u003eDenne sten er ideel til:\u003c\/p\u003e\n\u003cp data-start=\"1644\" data-end=\"1748\"\u003e• høj flammeydelse fra Arc\u003cbr data-start=\"1674\" data-end=\"1677\"\u003e• korte bagtider (60–90 sekunder)\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e• deje med høj hydrering (65–75%)\u003c\/p\u003e\n\u003cp data-start=\"1750\" data-end=\"1765\"\u003e👉 Perfekt til:\u003c\/p\u003e\n\u003cul data-start=\"1766\" data-end=\"1868\"\u003e\n\u003cli data-section-id=\"1kutrhw\" data-start=\"1766\" data-end=\"1786\"\u003eNeapolitan style\u003c\/li\u003e\n\u003cli data-section-id=\"1iqbpg\" data-start=\"1787\" data-end=\"1813\"\u003eAVPN-inspireret pizza\u003c\/li\u003e\n\u003cli data-section-id=\"1it8fxj\" data-start=\"1814\" data-end=\"1868\"\u003eprofessionelle resultater derhjemme eller i catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1870\" data-end=\"1873\"\u003e\n\u003ch3 data-section-id=\"onepg6\" data-start=\"1875\" data-end=\"1903\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1903\"\u003eHvorfor ikke cordierit?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1905\" data-end=\"1927\"\u003eStandardsten i Arc:\u003c\/p\u003e\n\u003cul data-start=\"1928\" data-end=\"2025\"\u003e\n\u003cli data-section-id=\"14tr5au\" data-start=\"1928\" data-end=\"1957\"\u003elagrer varme aggressivt\u003c\/li\u003e\n\u003cli data-section-id=\"v43bad\" data-start=\"1958\" data-end=\"1993\"\u003eafgiver de direkte til dejen\u003c\/li\u003e\n\u003cli data-section-id=\"1sbnxbs\" data-start=\"1994\" data-end=\"2025\"\u003efører til brændte bunde\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2027\" data-end=\"2036\"\u003eBiscotto:\u003c\/p\u003e\n\u003cul data-start=\"2037\" data-end=\"2143\"\u003e\n\u003cli data-section-id=\"s1clez\" data-start=\"2037\" data-end=\"2063\"\u003e„afskærper“ varmen\u003c\/li\u003e\n\u003cli data-section-id=\"xhar0d\" data-start=\"2064\" data-end=\"2105\"\u003earbejder langsommere og mere kontrolleret\u003c\/li\u003e\n\u003cli data-section-id=\"4pbk5i\" data-start=\"2106\" data-end=\"2143\"\u003eløfter dit setup til pro-niveau\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2145\" data-end=\"2148\"\u003e\n\u003ch3 data-section-id=\"1kgarwd\" data-start=\"2150\" data-end=\"2207\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2207\"\u003eHåndlavet i Sorrento – hvert stykke er unikt\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2209\" data-end=\"2249\"\u003eProduceret i traditionelt håndværk.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2269\"\u003eDerfor er følgende normalt:\u003c\/p\u003e\n\u003cul data-start=\"2270\" data-end=\"2346\"\u003e\n\u003cli data-section-id=\"1tpuvva\" data-start=\"2270\" data-end=\"2286\"\u003esmå revner\u003c\/li\u003e\n\u003cli data-section-id=\"u0iomm\" data-start=\"2287\" data-end=\"2296\"\u003ePorer\u003c\/li\u003e\n\u003cli data-section-id=\"6r8oi\" data-start=\"2297\" data-end=\"2317\"\u003eFarveforskelle\u003c\/li\u003e\n\u003cli data-section-id=\"17i6tmz\" data-start=\"2318\" data-end=\"2346\"\u003eminimale afskalninger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2348\" data-end=\"2402\"\u003e👉 Det er ikke en fejl – men et kvalitetsmærke.\u003c\/p\u003e\n\u003chr data-start=\"2404\" data-end=\"2407\"\u003e\n\u003ch3 data-section-id=\"oq3z6g\" data-start=\"2409\" data-end=\"2449\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2449\"\u003eHvem er denne sten lavet til?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2451\" data-end=\"2469\"\u003eTil dig, hvis du:\u003c\/p\u003e\n\u003cul data-start=\"2470\" data-end=\"2639\"\u003e\n\u003cli data-section-id=\"ov6348\" data-start=\"2470\" data-end=\"2508\"\u003ebruger en Gozney Arc eller Arc XL\u003c\/li\u003e\n\u003cli data-section-id=\"1gasvra\" data-start=\"2509\" data-end=\"2546\"\u003ehvis du har problemer med for varm bund\u003c\/li\u003e\n\u003cli data-section-id=\"1jvnc09\" data-start=\"2547\" data-end=\"2585\"\u003evil have ægte napolitansk pizza\u003c\/li\u003e\n\u003cli data-section-id=\"q19ll1\" data-start=\"2586\" data-end=\"2639\"\u003edu vil løfte dit setup til næste niveau\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2641\" data-end=\"2644\"\u003e\n\u003ch3 data-section-id=\"2pn4f6\" data-start=\"2646\" data-end=\"2665\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2649\" data-end=\"2665\"\u003eLeveringsomfang\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2667\" data-end=\"2701\"\u003e1x Biscotto di Sorrento pizzasten\u003c\/p\u003e\n\u003chr data-start=\"2703\" data-end=\"2706\"\u003e\n\u003ch3 data-section-id=\"18mefp6\" data-start=\"2708\" data-end=\"2732\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2711\" data-end=\"2732\"\u003eVigtig information\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2734\" data-end=\"2826\"\u003eDa der er tale om et håndlavet produkt, kan mål og vægt variere en smule.\u003c\/p\u003e\n\u003chr data-start=\"2828\" data-end=\"2831\"\u003e\n\u003ch3 data-section-id=\"1gd6upz\" data-start=\"2833\" data-end=\"2887\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2836\" data-end=\"2885\"\u003eSEO-søgeord \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2888\" data-end=\"3069\"\u003eGozney Arc sten, Gozney Arc XL pizzasten, Biscotto di Sorrento Arc, pizzasten Gozney tilbehør, napolitansk pizzasten Gozney, pizzasten 500 grader, Gozney Arc tilbehørssten\u003c\/p\u003e\n\u003chr data-start=\"3071\" data-end=\"3074\"\u003e\n\u003ch3 data-section-id=\"sy4hwm\" data-start=\"3076\" data-end=\"3093\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3079\" data-end=\"3093\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3095\" data-end=\"3420\"\u003eAlle viste mærker tilhører deres retmæssige ejere. De nævnte varemærker, produktnavne, handelsnavne, virksomheds- og firmanavne kan være mærker tilhørende deres respektive indehavere eller registrerede varemærker tilhørende andre virksomheder og anvendes udelukkende til identifikations- og forklaringsformål.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":53245087809879,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/20260419_1020_Image_Generation_remix_01kpjd6dj6f3cbcep7r2dj5be3.png?v=1787127162","url":"https:\/\/www.apizz.de\/da\/products\/gozney-arc-xl-biscotto-di-sorrento-casapulla-smakage-chamottesten-saputo-smakage-pizza-sten-pietra-r-kopi-1","provider":"aPizz","version":"1.0","type":"link"}