{"title":"Ooni Karu 16","description":"\u003cp\u003eThe Ooni Karu 16 pizza oven is an outstanding grill appliance that impresses with its well-thought-out design and functionality. The Ooni Karu 16 pizza oven delivers amazing performance, enabling you to bake the perfect pizza in no time. By using wood, charcoal or a combination of these fuels, the oven reaches high temperatures of up to 500 °C, so your pizza becomes perfectly crisp in just 60 seconds.\u003c\/p\u003e\u003cp\u003eThanks to its lightweight and portable design, the Ooni Karu 16 pizza oven is ideal for both indoor and outdoor use. It is easy to transport and set up, so you can enjoy the best pizza at parties or in the garden with friends and family. Its generous cooking surface allows you to bake several pizzas at once, making it an excellent choice for larger gatherings.\u003c\/p\u003e\u003ch2\u003eKey features of the Ooni Karu 16 pizza oven\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for wood, charcoal and gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh temperatures:\u003c\/strong\u003e Temperature control up to 500 °C for optimal pizza results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e Generous area for baking several pizzas at the same time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ?\u003c\/strong\u003e How long does it take to bake a pizza in the Ooni Karu 16?\u003cbr\u003eA\u003c\/p\u003e\u003cp\u003eA pizza usually needs only about 60 seconds to bake perfectly at maximum heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ?\u003c\/strong\u003e Can I also use the oven indoors?\u003cbr\u003eA\u003c\/p\u003e\u003cp\u003eYes, as long as you ensure adequate ventilation, the Ooni Karu 16 can also be used indoors.\u003c\/p\u003e","products":[{"product_id":"ooni-karu-16-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-42-x-42-x-2","title":"Ooni Karu 16 – Original Biscotto di Sorrento Pizza Stone Professional Upgrade 42 × 42 × 2 cm Saputo Stone","description":"\u003c!-- Shopify-kompatible Produktbeschreibung: Biscotto di Sorrento® für Ooni Karu 16 --\u003e\n\u003cdiv style=\"max-width: 900px; margin: 0 auto; color: #2f2924; font-family: Arial,Helvetica,sans-serif; line-height: 1.65;\"\u003e\n\u003cdiv style=\"padding: 28px; border: 1px solid #eadccf; border-radius: 18px; background: linear-gradient(135deg,#fffaf4 0%,#f6eadc 100%); margin-bottom: 24px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #a8542d; font-size: 13px; font-weight: bold; letter-spacing: 1.4px; text-transform: uppercase;\"\u003eOriginal from the Sorrento Peninsula\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; font-size: 30px; line-height: 1.2; color: #3b2a20;\"\u003eBiscotto di Sorrento® for Ooni Karu 16\u003c\/h2\u003e\n\u003cp style=\"margin: 0; font-size: 17px;\"\u003eHandmade Biscotto baking stone from Sant’Agnello near Sorrento – precisely fitted as an upgrade for the \u003cstrong\u003eOoni Karu 16\u003c\/strong\u003e and available as front stone, rear stone or complete two-piece set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 12px; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eFor this oven\u003c\/strong\u003e\u003cspan\u003eOoni Karu 16\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eThree variants\u003c\/strong\u003e\u003cspan\u003eFront, rear or complete\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eThickness\u003c\/strong\u003e\u003cspan\u003eapprox. 2 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eManufacturing\u003c\/strong\u003e\u003cspan\u003e100% made in Italy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eChoose the right version\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 16px;\"\u003eYou decide whether you want to replace only a single section of the baking floor or convert the entire baking floor of the Ooni Karu 16 to Biscotto di Sorrento®.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; margin-bottom: 28px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; min-width: 620px; border: 1px solid #eadccf;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background: #a8542d; color: #fff;\"\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eVersion\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eShape and size\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eSuitable for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eFront stone only\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003erectangular, approx. \u003cstrong\u003e42 × 42 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003ereplacement of the front main baking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #fffaf6;\"\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eRear stone only\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eadjusted on the sides, approx. \u003cstrong\u003e42 × 20 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eReplacement of the rear section\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eComplete set\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003efront + rear stone, together approx. \u003cstrong\u003e42 × 62 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eComplete conversion of the baking floor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 26px 0; padding: 20px 22px; border-radius: 14px; background: #f3f7ef; border: 1px solid #d6e1cf;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; font-size: 20px; color: #486044;\"\u003eOur recommendation\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eFor the most uniform possible heat transfer across the entire baking surface, we recommend the \u003cstrong\u003ecomplete two-piece set\u003c\/strong\u003e. The individual stones are ideal if only the front or rear area needs to be replaced or specifically upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eWhy Biscotto di Sorrento® in the Ooni Karu 16?\u003c\/h3\u003e\n\u003cp\u003eThe Ooni Karu 16 reaches very high temperatures with wood, charcoal or the optional gas burner. This is exactly where the Biscotto di Sorrento® comes into its own: its open-pored structure transfers the intense bottom heat to the dough more gently and in a more controlled way than a very dense baking stone.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin: 18px 0 28px;\"\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eLess quickly burnt base\u003c\/strong\u003eAt high baking temperatures, the heat is released in a more controlled way. This can reduce the risk of black or bitter burnt spots on the pizza base.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eIdeal for Pizza Napoletana\u003c\/strong\u003eThe stone supports short baking times, an airy cornicione and a tender, evenly baked base.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003emoisture absorption\u003c\/strong\u003eThe natural porosity absorbs some of the moisture from the dough and promotes a well-balanced structure on the underside.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eTailored to the baking surface\u003c\/strong\u003eFront and rear stones together form a generous Biscotto surface without unnecessarily changing the way you operate the Ooni Karu 16.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 28px 0; padding: 22px; border-radius: 16px; background: #2f2924; color: #fff;\"\u003e\n\u003ch3 style=\"margin: 0 0 9px; font-size: 21px; color: #ffd7a5;\"\u003eWhy this conversion matters\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eA powerful oven alone does not guarantee a perfect pizza base. What matters is \u003cstrong\u003ehow the stored heat is transferred to the dough\u003c\/strong\u003e. Biscotto di Sorrento® helps you make better use of the strong performance of the Ooni Karu 16 for Neapolitan pizza – with intense top heat, controlled bottom heat and more leeway when baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 14px; font-size: 22px; color: #3b2a20;\"\u003eOrigin – the Sorrento Peninsula\u003c\/h3\u003e\n\u003cdiv style=\"padding: 10px; border-radius: 18px; background: #f6edda; border: 1px solid #d9c59e; margin-bottom: 28px; overflow: hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/exec-c8d397a7-6f3b-446e-92f8-2391ce7d792f.png?v=1786255040\" alt=\"Landkarte von Kampanien mit Casapulla, Sant’Agnello und der Fornace Aversa – Herkunft des Biscotto di Sorrento für den Ooni Karu 16\" loading=\"lazy\" width=\"1536\" height=\"1024\" style=\"display: block; width: 100%; height: auto; border-radius: 12px;\"\u003e\n\u003cp style=\"margin: 14px 8px 6px; text-align: center; font-size: 15px; color: #486044;\"\u003eThe map makes the geographical difference clear: \u003cstrong\u003eCasapulla is not located on the Sorrento Peninsula\u003c\/strong\u003e. In contrast, our original Biscotto di Sorrento® is handmade in the traditional \u003cstrong\u003eFornace Aversa in Sant’Agnello\u003c\/strong\u003e on the Sorrento Peninsula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eWhy origin matters\u003c\/h3\u003e\n\u003cp\u003e“Biscotto” is not automatically the same as “Biscotto”. What matters are origin, raw material blend, porosity, drying and firing. The mineral-rich clays of the Sorrento Peninsula give our stone its characteristic structure and its special behavior at very high temperatures.\u003c\/p\u003e\n\u003cp\u003eStones offered on the market under names such as \u003cstrong\u003eSaputo\u003c\/strong\u003e or \u003cstrong\u003eCasapulla\u003c\/strong\u003e may – depending on the manufacturer and the recipe – contain sand or pozzolanic mineral components. Such formulations therefore cannot generally be equated with our original Biscotto di Sorrento®. According to the manufacturer, our product is made at Fornace Aversa from the traditional Sorrento clay blend; \u003cstrong\u003esand is not added as a low-cost filler to reduce the clay content\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"margin: 26px 0; padding: 20px 22px; border-radius: 14px; background: #fff3df; border: 1px solid #e8c992;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px; color: #70431f; font-size: 18px;\"\u003eImportant for comparison\u003c\/strong\u003e \u003cspan\u003eDo not compare only dimensions and colour. Ask about the actual manufacturer, origin and composition. Only then can you tell whether it is a genuine Biscotto di Sorrento® or merely a similarly named pizza stone.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eTraditional production\u003c\/h3\u003e\n\u003cp\u003eAt Fornace Aversa, the knowledge of processing refractory clays has been preserved for generations. After shaping, the stones are slowly dried and fired. This creates the characteristic open-pored surface that distinguishes the Biscotto di Sorrento® from industrially manufactured, very dense pizza stones.\u003c\/p\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eProduct benefits at a glance\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 24px; padding-left: 22px;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eSpecifically offered as a compatible upgrade for the Ooni Karu 16\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eOptionally front stone, rear stone or complete two-piece set\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eOriginal Biscotto di Sorrento® from Sant’Agnello, Italy\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eControlled heat transfer at very high baking temperatures\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003ePorous structure to absorb part of the dough’s moisture\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eIdeal for Pizza Napoletana and short baking times\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eTraditionally handmade – each stone is unique\u003c\/li\u003e\n\u003cli\u003e100% made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin: 28px 0; padding: 20px 22px; border-radius: 14px; background: #fff3df; border: 1px solid #e8c992;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; font-size: 19px; color: #70431f;\"\u003eImportant note on handmade production\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eSlight tolerances in dimensions and weight, color variations, pores, small indentations, a rough underside, superficial hairline cracks as well as minor irregularities on edges and transitions are typical characteristics of artisanal production. As a rule, they do not constitute a quality defect and do not impair the function of the stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 28px 0 0; padding: 20px 22px; border-radius: 14px; background: #f5f5f5; border: 1px solid #d8d8d8; font-size: 13px; color: #625b56;\"\u003e\n\u003ch3 style=\"margin: 0 0 9px; font-size: 17px; color: #3b2a20;\"\u003eNotes and disclaimer\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 19px;\"\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eSelection:\u003c\/strong\u003e The scope of delivery depends solely on the chosen variant. For “front stone” or “rear stone”, only the selected individual part is supplied; only “complete set” includes both stones.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e This product is offered as a compatible accessory for the Ooni Karu 16. Please compare the specified dimensions with your oven before ordering. Due to handmade production, deviations of a few millimetres are possible.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eFirst use:\u003c\/strong\u003e Heat the biscotto until it is completely dry, increasing the temperature gradually. Avoid water, cleaning agents, major temperature shocks and placing a cold or damp stone into an already hot oven.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e The stone is intended exclusively as a baking surface in a suitable pizza oven. Air supply, burner, flame path and safety-relevant components must not be covered or modified. Always observe the operating and safety instructions of the oven manufacturer.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eTemperature and results:\u003c\/strong\u003e Heat-up time and baking results depend, among other things, on fuel, weather, oven settings, dough, toppings and working method. The advantages mentioned do not constitute a guarantee of a specific baking result.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Pizza oven, burner, decorations and additional accessories are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand notice:\u003c\/strong\u003e Ooni and Karu 16 are trademarks of their respective owners. They are used solely to clearly describe compatibility. Biscotto di Sorrento® is an independent product; there is no economic connection, partnership or manufacturer authorization by Ooni, unless expressly stated otherwise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: Delivery will arrive on 24–25 August due to a blockage in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"42x42 solo","offer_id":54290439110999,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true},{"title":"42x20 solo","offer_id":54290439143767,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true},{"title":"Complete","offer_id":54290439176535,"sku":null,"price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-pizza-oven-sorrento-biscotto-backstein-handgefertigt-italien-42x42cm-upgrade.png?v=1787731578"},{"product_id":"ooni-karu-16-original-biscotto-di-sorrento-pizzastein-profi-upgrade-42-42-2-cm-saputo-keks-kopie","title":"Ooni Karu 2 Pro – Original Biscotto di Sorrento Pizza Stone Professional Upgrade 42 × 42 × 2 cm Saputo Biscuit","description":"\u003c!-- Shopify-kompatible Produktbeschreibung: Biscotto di Sorrento® für Ooni Karu 16 --\u003e\n\u003cdiv style=\"max-width: 900px; margin: 0 auto; color: #2f2924; font-family: Arial,Helvetica,sans-serif; line-height: 1.65;\"\u003e\n\u003cdiv style=\"padding: 28px; border: 1px solid #eadccf; border-radius: 18px; background: linear-gradient(135deg,#fffaf4 0%,#f6eadc 100%); margin-bottom: 24px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #a8542d; font-size: 13px; font-weight: bold; letter-spacing: 1.4px; text-transform: uppercase;\"\u003eOriginal from the Sorrento Peninsula\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; font-size: 30px; line-height: 1.2; color: #3b2a20;\"\u003eBiscotto di Sorrento® for Ooni Karu 2 Pro\u003c\/h2\u003e\n\u003cp style=\"margin: 0; font-size: 17px;\"\u003eThe Ooni Karu 2 Pro pizzastein is handcrafted from Sant'Agnello, specifically designed as an upgrade for the Ooni Karu 2 Pro. Available as a front stone, back stone, or complete two-part set, it provides exceptional heat distribution and durability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 12px; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eFor this oven\u003c\/strong\u003e\u003cspan\u003eOoni Karu 2 Pro\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eThree variants\u003c\/strong\u003e\u003cspan\u003eFront, rear or complete\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eThickness\u003c\/strong\u003e\u003cspan\u003eapprox. 2 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eManufacturing\u003c\/strong\u003e\u003cspan\u003e100% made in Italy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eChoose the right version\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 16px;\"\u003eKunden haben die Option, nur einen einzelnen Bereich des Backbodens zu ersetzen oder die gesamte Backfläche des Ooni Karu 2 Pro auf Biscotto di Sorrento® umzurüsten.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; margin-bottom: 28px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; min-width: 620px; border: 1px solid #eadccf;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background: #a8542d; color: #fff;\"\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eVersion\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eShape and size\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eSuitable for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eFront stone only\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003erectangular, approx. \u003cstrong\u003e42 × 42 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003ereplacement of the front main baking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #fffaf6;\"\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eRear stone only\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eadjusted on the sides, approx. \u003cstrong\u003e42 × 20 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eReplacement of the rear section\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eComplete set\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003efront + rear stone, together approx. \u003cstrong\u003e42 × 62 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eComplete conversion of the baking floor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 26px 0; padding: 20px 22px; border-radius: 14px; background: #f3f7ef; border: 1px solid #d6e1cf;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; font-size: 20px; color: #486044;\"\u003eOur recommendation\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eFür eine gleichmäßige Wärmeübertragung über die gesamte Backfläche empfehlen wir das \u003cstrong\u003ekomplette zweiteilige Set\u003c\/strong\u003e. Einzelsteine sind ideal, wenn gezielt nur der vordere oder hintere Bereich ersetzt werden soll.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eWhy Biscotto di Sorrento® in the Ooni Karu 2 Pro?\u003c\/h3\u003e\n\u003cp\u003eDer Ooni Karu 2 Pro pizzastein ist speziell für hohe Temperaturen konzipiert, die mit Holz oder Holzkohle erreicht werden. Biscotto di Sorrento® bringt bei dieser Anwendung Vorteile zur Wärmeverteilung und sorgt für eine sanftere und kontrollierte Hitzeabgabe an den Teig.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin: 18px 0 28px;\"\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eLess quickly burnt base\u003c\/strong\u003eAt high baking temperatures, the heat is released in a more controlled way. This can reduce the risk of black or bitter burnt spots on the pizza base.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eIdeal for Pizza Napoletana\u003c\/strong\u003eThe stone supports short baking times, an airy cornicione and a tender, evenly baked base.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003emoisture absorption\u003c\/strong\u003eThe natural porosity absorbs some of the moisture from the dough and promotes a well-balanced structure on the underside.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eTailored to the baking surface\u003c\/strong\u003eThe front and rear stones together form a generous Biscotto surface, without unnecessarily changing the operation of the Ooni Karu 2 Pro.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 28px 0; padding: 22px; border-radius: 16px; background: #2f2924; color: #fff;\"\u003e\n\u003ch3 style=\"margin: 0 0 9px; font-size: 21px; color: #ffd7a5;\"\u003eWhy this conversion matters\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eEin leistungsstarker Ofen allein garantiert noch keinen perfekten Pizzaboden. Die Art der Wärmeübertragung ist entscheidend. Biscotto di Sorrento® hilft, die starke Leistung des Ooni Karu 2 Pro effizient zu nutzen – für perfekte Backergebnisse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 14px; font-size: 22px; color: #3b2a20;\"\u003eOrigin – the Sorrento Peninsula\u003c\/h3\u003e\n\u003cdiv style=\"padding: 10px; border-radius: 18px; background: #f6edda; border: 1px solid #d9c59e; margin-bottom: 28px; overflow: hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/exec-c8d397a7-6f3b-446e-92f8-2391ce7d792f.png?v=1786255040\" alt=\"Landkarte von Kampanien mit Casapulla, Sant’Agnello und der Fornace Aversa – Herkunft des Biscotto di Sorrento für den Ooni Karu 16\" loading=\"lazy\" width=\"1536\" height=\"1024\" style=\"display: block; width: 100%; height: auto; border-radius: 12px;\"\u003e\n\u003cp style=\"margin: 14px 8px 6px; text-align: center; font-size: 15px; color: #486044;\"\u003eDie geografische Differenzierung ist entscheidend: \u003cstrong\u003eCasapulla ist nicht auf der Sorrentiner Halbinsel\u003c\/strong\u003e. Unser Original Biscotto di Sorrento® wird in der traditionellen \u003cstrong\u003eFornace Aversa in Sant’Agnello\u003c\/strong\u003e handgefertigt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eWhy origin matters\u003c\/h3\u003e\n\u003cp\u003eEs ist wichtig, das Original von Nachahmungen zu unterscheiden. Die Zusammensetzung des Biscotto di Sorrento® beinhaltet mineralisch geprägte Tonerden, die ihm seine außergewöhnlichen Eigenschaften bei hohen Temperaturen verleihen. Es gibt andere Produkte, die in Rezepturen mit unterschiedlichen Komponenten hergestellt werden, die nicht die gleiche Qualität bieten.\u003c\/p\u003e\n\u003cp\u003eDie Verarbeitung feuerfester Tonerden erfolgt in der Fornace Aversa mit überliefertem Wissen seit Generationen. Die Steine werden langsam getrocknet und gebrannt, was zu der charakteristischen offenporigen Oberfläche führt.\u003c\/p\u003e\n\u003cdiv style=\"margin: 26px 0; padding: 20px 22px; border-radius: 14px; background: #fff3df; border: 1px solid #e8c992;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px; color: #70431f; font-size: 18px;\"\u003eImportant for comparison\u003c\/strong\u003e \u003cspan\u003eBeim Kauf sollte nicht nur auf die Maße und Farbe geachtet werden, sondern auch auf die Herkunft und Zusammensetzung des Materials. Nur so erkennt man das echte Biscotto di Sorrento®.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eTraditional production\u003c\/h3\u003e\n\u003cp\u003eAt Fornace Aversa, the knowledge of processing refractory clays has been preserved for generations. After shaping, the stones are slowly dried and fired. This creates the characteristic open-pored surface that distinguishes the Biscotto di Sorrento® from industrially manufactured, very dense pizza stones.\u003c\/p\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eProduct benefits at a glance\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 24px; padding-left: 22px;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eSpeziell als Upgrade für den Ooni Karu 2 Pro entwickelt\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eWahlweise als vorderer Stein, hinterer Stein oder komplettes Set erhältlich\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eOriginal Biscotto di Sorrento® from Sant’Agnello, Italy\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eOptimale Wärmeübertragung bei hohen Temperaturen\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003ePoröse Struktur zur Feuchtigkeitsaufnahme\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eIdeal für Pizza Napoletana, perfekte Backzeiten\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eTraditionelle Handarbeit – jeder Stein ist ein Unikat\u003c\/li\u003e\n\u003cli\u003e100 % Made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin: 28px 0; padding: 20px 22px; border-radius: 14px; background: #fff3df; border: 1px solid #e8c992;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; font-size: 19px; color: #70431f;\"\u003eImportant note on handmade production\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eLeichte Maß- und Gewichtstoleranzen sowie Farbunterschiede sind typische Eigenschaften, die in der Regel keinen Qualitätsmangel darstellen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 28px 0 0; padding: 20px 22px; border-radius: 14px; background: #f5f5f5; border: 1px solid #d8d8d8; font-size: 13px; color: #625b56;\"\u003e\n\u003ch3 style=\"margin: 0 0 9px; font-size: 17px; color: #3b2a20;\"\u003eNotes and disclaimer\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 19px;\"\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eAuswahl:\u003c\/strong\u003e Lieferumfang richtet sich nach der gewählten Variante. Bei „vorderer Stein“ oder „hinterer Stein“ wird jeweils nur das einzelne Teil geliefert; nur „komplettes Set“ enthält beide Steine.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eKompatibilität:\u003c\/strong\u003e Für den Ooni Karu 16. Bitte vergleichen Sie die Maße vor der Bestellung mit Ihrem Ofen.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eErstinbetriebnahme:\u003c\/strong\u003e Den Biscotto schrittweise aufheizen und feuchte Steine vermeiden.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eVerwendung:\u003c\/strong\u003e Nur als Backfläche im dafür geeigneten Pizzaofen benutzen.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eTemperatur und Ergebnis:\u003c\/strong\u003e Backergebnisse sind abhängig von Brennstoff und anderen Faktoren.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eLieferumfang:\u003c\/strong\u003e Pizzaofen und Zubehör sind nicht enthalten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarkenhinweis:\u003c\/strong\u003e Ooni und Karu 16 sind geschützte Marken. Biscotto di Sorrento® ist ein eigenständiges Produkt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: Delivery will arrive on 24–25 August due to a blockage in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"42x42 solo","offer_id":54290444747095,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true},{"title":"42x20 solo","offer_id":54290444779863,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true},{"title":"Complete","offer_id":54290444812631,"sku":null,"price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-pizza-oven-sorrento-biscotto-backstein-handgefertigt-italien-42x42cm-upgrade.png?v=1787731578"}],"url":"https:\/\/www.apizz.de\/en\/collections\/ooni-karu-16-pizza-oven.oembed","provider":"aPizz","version":"1.0","type":"link"}