{"title":"Pizza stone","description":"","products":[{"product_id":"gozney-roccbox-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-der-echte","title":"Gozney Roccbox Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone The Real One","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003eThe authentic \u003cspan\u003eBiscotto di Sorrento for Gozney Roccbox\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e  \u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown in \u003cstrong\u003e35 × 33 × 2.0 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52279992156503,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"gozney-roccbox-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-der-echte-copia","title":"Ooni Volt 2 Biscotto di Sorrento 33.5 cm – premium pizza stone | Saputo cookie Casapulla stone","description":"\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003ch2 data-section-id=\"1p6jvl8\" data-start=\"0\" data-end=\"60\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBiscotto di Sorrento for Ooni Volt 2 – 33.5 × 33.5 × 2 cm\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"352\"\u003eBring the authentic baking experience of a Neapolitan pizzeria to your \u003cstrong data-start=\"143\" data-end=\"158\"\u003eOoni Volt 2\u003c\/strong\u003e. This handcrafted \u003cstrong data-start=\"182\" data-end=\"206\"\u003eBiscotto di Sorrento\u003c\/strong\u003e has been specially developed for use at high temperatures and ensures particularly gentle, even heat transfer to the pizza base.\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"532\"\u003eThe result: a light, well-risen crust, an evenly baked underside and a significantly lower risk of the base burning – even at very high baking temperatures.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dubchr\" data-start=\"534\" data-end=\"565\"\u003eWhy Biscotto di Sorrento?\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"855\"\u003eThe traditional biscotto is handcrafted on the Sorrento peninsula from a particularly porous clay blend. Its natural structure absorbs some of the moisture from the dough and releases the stored heat in a more controlled way than many conventional pizza stones.\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"982\"\u003eThis makes it ideal for Pizza Napoletana and other pizzas that are baked at high temperatures in a short time.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14pkilm\" data-start=\"984\" data-end=\"1001\"\u003eYour benefits\u003c\/h3\u003e\n\u003cul data-start=\"1003\" data-end=\"1468\"\u003e\n\u003cli data-section-id=\"1omf0k5\" data-start=\"1003\" data-end=\"1045\"\u003eSpecifically designed to fit the \u003cstrong data-start=\"1030\" data-end=\"1045\"\u003eOoni Volt 2\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"125d6pi\" data-start=\"1046\" data-end=\"1095\"\u003eEven and controlled heat transfer\u003c\/li\u003e\n\u003cli data-section-id=\"xn70tb\" data-start=\"1096\" data-end=\"1148\"\u003eReduces the risk of a burnt pizza base\u003c\/li\u003e\n\u003cli data-section-id=\"1a2pxsb\" data-start=\"1149\" data-end=\"1201\"\u003eSupports an airy, soft-elastic crust\u003c\/li\u003e\n\u003cli data-section-id=\"ohzjxc\" data-start=\"1202\" data-end=\"1266\"\u003ePorous surface to absorb excess moisture from the dough\u003c\/li\u003e\n\u003cli data-section-id=\"101yp9\" data-start=\"1267\" data-end=\"1290\"\u003eGood heat retention\u003c\/li\u003e\n\u003cli data-section-id=\"1orixy\" data-start=\"1291\" data-end=\"1324\"\u003eIdeal for high baking temperatures\u003c\/li\u003e\n\u003cli data-section-id=\"xzgsky\" data-start=\"1325\" data-end=\"1358\"\u003eTraditionally handcrafted\u003c\/li\u003e\n\u003cli data-section-id=\"11cboje\" data-start=\"1359\" data-end=\"1417\"\u003eOriginal Italian product from the Sorrento peninsula\u003c\/li\u003e\n\u003cli data-section-id=\"1midyja\" data-start=\"1418\" data-end=\"1468\"\u003eSuitable for Pizza Napoletana, bread, and focaccia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"s8zvb2\" data-start=\"1470\" data-end=\"1510\"\u003eTraditional craftsmanship from Sorrento\u003c\/h3\u003e\n\u003cp data-start=\"1512\" data-end=\"1716\"\u003eEach Biscotto is individually made using traditional methods. Small differences in color, structure, surface, dimensions or weight are therefore completely normal and make every stone unique.\u003c\/p\u003e\n\u003cp data-start=\"1718\" data-end=\"2001\"\u003eSlight unevenness, open pores, small edge chippings, firing marks or fine superficial hairline cracks may occur due to the production process. These features are characteristic of a genuine handcrafted natural product and do not impair the function of the stone.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13mqotj\" data-start=\"2003\" data-end=\"2021\"\u003eProduct details\u003c\/h3\u003e\n\u003cul data-start=\"2023\" data-end=\"2276\"\u003e\n\u003cli data-section-id=\"1k5yls9\" data-start=\"2023\" data-end=\"2058\"\u003e\n\u003cstrong data-start=\"2025\" data-end=\"2044\"\u003eCompatibility:\u003c\/strong\u003e Ooni Volt 2\u003c\/li\u003e\n\u003cli data-section-id=\"1gf6z8b\" data-start=\"2059\" data-end=\"2098\"\u003e\n\u003cstrong data-start=\"2061\" data-end=\"2077\"\u003eDimensions:\u003c\/strong\u003e approx. 33.5 × 33.5 cm\u003c\/li\u003e\n\u003cli data-section-id=\"135epzx\" data-start=\"2099\" data-end=\"2123\"\u003e\n\u003cstrong data-start=\"2101\" data-end=\"2112\"\u003eThickness:\u003c\/strong\u003e approx. 2 cm\u003c\/li\u003e\n\u003cli data-section-id=\"pctvkm\" data-start=\"2124\" data-end=\"2170\"\u003e\n\u003cstrong data-start=\"2126\" data-end=\"2139\"\u003eMaterial:\u003c\/strong\u003e handcrafted, porous clay\u003c\/li\u003e\n\u003cli data-section-id=\"1j06lk\" data-start=\"2171\" data-end=\"2215\"\u003e\n\u003cstrong data-start=\"2173\" data-end=\"2186\"\u003eOrigin:\u003c\/strong\u003e Sorrento Peninsula, Italy\u003c\/li\u003e\n\u003cli data-section-id=\"4h0v4q\" data-start=\"2216\" data-end=\"2276\"\u003e\n\u003cstrong data-start=\"2218\" data-end=\"2235\"\u003eScope of delivery:\u003c\/strong\u003e 1 Biscotto di Sorrento, as shown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"i2c88p\" data-start=\"2278\" data-end=\"2304\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cp data-start=\"2306\" data-end=\"2609\" data-is-last-node data-is-only-node\u003eHeat the biscotto slowly and in stages. Strong temperature jumps and contact with water when the stone is hot should be avoided. For cleaning, once it has completely cooled, a dry brush or suitable scraper is sufficient. The stone should not be cleaned with dishwashing liquid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52280043864407,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_13._Juli_2026_06_43_33.png?v=1787128443"},{"product_id":"ooni-volt-2-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-stone-bric-copia","title":"Mustang Astroni 14 Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone Clay ","description":"\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMustang Astroni 14 \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eElectric pizza oven\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e  \u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown, measuring 33 x 33 x 2 cm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52280047665495,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"mustang-astroni-14-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-ton-copia","title":"Burnhard Pizza Oven Nero Biscotto di Sorrento Casapulla Biscuit Fireclay Brick Saputo Fireclay Brick","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for\u003c\/span\u003e Burnhard Nero pizza oven\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown, measuring 33 x 33 x 2 cm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52280059101527,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"burnhard-pizzaofen-nero-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-fireclay-brick-copia","title":"Everdure KILN Biscotto di Sorrento Round Casapulla Biscuit Fireclay Stone Saputo Biscuit Refractory Stone","description":"\u003ch2\u003e\u003cspan\u003eOriginal Biscotto di Sorrento – round Ø 40 cm × approx. 2 cm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy pizza just like from a traditional Neapolitan pizzeria: The genuine \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is supplied by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFornace Aversa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e made on the Sorrento Peninsula in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFornace Aversa stands for traditional, artisanal production and manufactures the Biscotto using time-honoured methods from local clay. This gives the stone its characteristic porosity and particularly gentle heat release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to these properties, the Biscotto is ideal for pizza ovens with very high temperatures. It absorbs some of the moisture from the pizza dough and releases the stored heat evenly and gently to the pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result: an airy baked crust and an evenly browned base, without the pizza burning too quickly at high temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe special properties of the Biscotto di Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan\u003eOriginal from the production of Fornace Aversa\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe genuine Biscotto di Sorrento is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFornace Aversa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produced in Sant’Agnello on the Sorrento Peninsula.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach stone is crafted according to traditional artisan methods. It is not an industrially pressed mass product, but an authentic Italian natural product with individual characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eTraditional clay from the Sorrento region\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe clay used comes from the region of the Sorrento Peninsula. The soil is rich in natural mineral components and volcanically influenced material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special composition gives the Biscotto its characteristic structure and high porosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eGentle and even heat distribution\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to classic fireclay stones or particularly dense pizza stones, the Biscotto transfers heat less aggressively to the pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it ideal for baking Neapolitan pizza at very high temperatures. Even at temperatures above 400 °C, the risk of a burnt pizza base is significantly reduced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHigh moisture absorption\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe porous surface absorbs part of the moisture from the dough during baking. This supports an evenly baked, dry and pleasantly crisp pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eArtisanal production\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach Biscotto is traditionally handmade and therefore truly unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall deviations in diameter, thickness, colour and weight as well as irregular edges, pores, inclusions, superficial hairline cracks or slight chipping may occur due to the production process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese characteristics are typical of a handcrafted natural product and have no negative impact on function or baking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDue to the manufacturing process, the underside may be rougher and more irregular. The smoother side is used as the baking surface facing upwards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBenefits at a glance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGenuine Biscotto di Sorrento from Fornace Aversa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOriginal product from the Sorrento Peninsula\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional artisanal production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for Neapolitan pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh porosity and moisture absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEven and gentle heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduces burning of the pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for very high baking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHygienic and food-safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach stone is a unique handmade piece\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: round\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiameter: approx. Ø 40 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness: approx. 2 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScope of delivery: 1 Biscotto pizza stone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufacturer: Fornace Aversa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufacturing: handmade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Sant’Agnello, Sorrento Peninsula, Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs this is a handmade product, diameter, thickness and weight may differ slightly from the stated measurements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA version with a diameter of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapprox. Ø 38 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is also available. Please contact us about this before placing your order.\u003c\/span\u003e\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52285931225431,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/biscotto-di-sorrento-cozze-pizzaofen-gas-premium-13-inch-handgefertigt-neapolitanische-pizza-boden.png?v=1787731748"},{"product_id":"everdure-kiln-biscotto-di-sorrento-rund-casapulla-keks-schamottenstein-saputo-keks-refractory-stone-copia","title":"Effeuno oven Biscotto di Sorrento Casapulla biscuit firebrick Saputo biscuit pizza stone 32x32x2 Sale price: €59.00","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e  \u003cbr\u003e- The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e  \u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown in 32 x 32 x 2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52285931454807,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"gozney-arc-xl-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-pietra-r","title":"Gozney ARC XL Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone Pietra R","description":"\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento for Gozney Arc XL – 2 cm – precision fit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the ideal upgrade for your \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGozney Arc XL\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, if you want to achieve a true Neapolitan pizza with a soft, airy crust and a perfectly baked base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis stone is traditionally made in Italy and consists of a special clay from the region of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSorrento Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Thanks to its natural composition with volcanic properties, the biscotto has exceptional porosity. This porosity is what makes the difference: the stone absorbs moisture from the dough, releases heat gently and evenly, and thus significantly reduces the risk of the pizza base burning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike many conventional pizza stones or cordierite stones, the Biscotto stores heat in a particularly gentle way and does not transfer it aggressively to the dough. The result is an evenly baked base, a beautiful browning, and baking behavior that comes much closer to that of a traditional Neapolitan pizza oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ea perfect fit for the Gozney Arc XL\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e manufactured and has a thickness of approx. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This makes it perfect for high temperatures and intensive pizza-baking sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Biscotto di Sorrento?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Precisely tailored for the Gozney Arc XL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Thickness: approx. 2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Original Italian product from the Sorrento peninsula\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Traditional artisanal production\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Highly porous structure for better moisture absorption\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Even and gentle heat distribution\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Reduces burning of the pizza base\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Ideal for Neapolitan-style pizza\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Perfect upgrade over conventional standard stones\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Suitable for high temperatures in the pizza oven\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eArtisanal production\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach Biscotto di Sorrento is crafted by hand, making every stone unique. Slight dimensional deviations of a few millimeters, subtle color variations, flame marks, rough spots, small chips, superficial hairline cracks, or natural irregularities may occur and are typical features of a genuine handcrafted product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese characteristics do not impair the function of the stone. On the contrary, they show that it is not an industrially pressed mass product, but a traditional Biscotto with an authentic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProperties of Biscotto\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• High moisture absorption\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Lower direct heat transfer to the dough\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Very good heat retention\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Even baking results\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Hygienic and safe to use\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• For perfect pizza with a soft rim and a crisp yet juicy base\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eScope of delivery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e1 × Biscotto di Sorrento for Gozney Arc XL, approx. 2 cm thick, as shown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is a handmade natural product, dimensions, weight and appearance may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: Delivery arrives on 24–28 August due to blockade in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52305895948631,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Gemini_Generated_Image_3dphhc3dphhc3dph.png?v=1787128431"},{"product_id":"gozney-arc-xl-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-pietra-r-copia","title":"Biscotto di Sorrento Ø 40 cm – Original pizza stone from Italy | Handcrafted | Perfect for Neapolitan pizza","description":"\u003ch2 data-section-id=\"1d5u80z\" data-start=\"269\" data-end=\"296\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"272\" data-end=\"296\"\u003eProduct description:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"298\" data-end=\"646\"\u003eThe original \u003cstrong data-start=\"312\" data-end=\"344\"\u003eBiscotto di Sorrento Ø 40 cm\u003c\/strong\u003e is the first choice for anyone who wants to bake authentic Neapolitan pizza at the highest level. Imported directly from the Sorrento Peninsula and crafted using traditional artisan methods, this special pizza stone delivers perfect baking results – just like in a real Neapolitan pizzeria.\u003c\/p\u003e\n\u003chr data-start=\"648\" data-end=\"651\"\u003e\n\u003ch3 data-section-id=\"10hbjwf\" data-start=\"653\" data-end=\"688\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"657\" data-end=\"688\"\u003eWhy Biscotto di Sorrento?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"690\" data-end=\"837\"\u003eUnlike conventional cordierite or fireclay stones, the Biscotto is characterized by its unique composition and structure:\u003c\/p\u003e\n\u003ch4 data-start=\"839\" data-end=\"869\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"844\" data-end=\"869\"\u003eSpecial clay blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"870\" data-end=\"1071\"\u003eThe stone is made from a special blend of clay, volcanic silica, and pumice sourced from the region around Sorrento. This natural composition makes it unique worldwide.\u003c\/p\u003e\n\u003ch4 data-start=\"1073\" data-end=\"1096\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1096\"\u003eHigh porosity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1097\" data-end=\"1146\"\u003eThe exceptional porosity ensures that:\u003c\/p\u003e\n\u003cul data-start=\"1147\" data-end=\"1277\"\u003e\n\u003cli data-section-id=\"1ybv83g\" data-start=\"1147\" data-end=\"1207\"\u003eexcess moisture from the dough is absorbed\u003c\/li\u003e\n\u003cli data-section-id=\"1kp8lae\" data-start=\"1208\" data-end=\"1247\"\u003ethe pizza bakes evenly\u003c\/li\u003e\n\u003cli data-section-id=\"1jugtr5\" data-start=\"1248\" data-end=\"1277\"\u003ethe base does not burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1279\" data-end=\"1313\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1313\"\u003ePerfect heat retention\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1314\" data-end=\"1434\"\u003eThe Biscotto stores heat optimally and releases it evenly. This creates a perfectly baked pizza with:\u003c\/p\u003e\n\u003cul data-start=\"1435\" data-end=\"1501\"\u003e\n\u003cli data-section-id=\"brdfnm\" data-start=\"1435\" data-end=\"1456\"\u003eairy structure\u003c\/li\u003e\n\u003cli data-section-id=\"1u9bum9\" data-start=\"1457\" data-end=\"1501\"\u003ea crispy but not burnt base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1503\" data-end=\"1506\"\u003e\n\u003ch3 data-section-id=\"fmn9ac\" data-start=\"1508\" data-end=\"1541\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1541\"\u003eHandcrafted production\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1542\" data-end=\"1672\"\u003eEach Biscotto is handmade by traditional manufacturers such as Forni Aversa in Italy. The production process includes:\u003c\/p\u003e\n\u003cul data-start=\"1673\" data-end=\"1766\"\u003e\n\u003cli data-section-id=\"1b2xz3d\" data-start=\"1673\" data-end=\"1698\"\u003eShaping in wooden frames\u003c\/li\u003e\n\u003cli data-section-id=\"mhqngu\" data-start=\"1699\" data-end=\"1725\"\u003eslow air-drying\u003c\/li\u003e\n\u003cli data-section-id=\"1maebig\" data-start=\"1726\" data-end=\"1766\"\u003egentle burning over several days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1768\" data-end=\"1846\"\u003eThis guarantees the highest quality, but also makes every stone unique.\u003c\/p\u003e\n\u003chr data-start=\"1848\" data-end=\"1851\"\u003e\n\u003ch3 data-section-id=\"1q3sun5\" data-start=\"1853\" data-end=\"1897\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1857\" data-end=\"1897\"\u003eImportant note on product characteristics\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1898\" data-end=\"1973\"\u003eDue to artisanal production, the following characteristics may occur:\u003c\/p\u003e\n\u003cul data-start=\"1974\" data-end=\"2121\"\u003e\n\u003cli data-section-id=\"herrpn\" data-start=\"1974\" data-end=\"2021\"\u003eslight dimensional deviations (a few millimeters)\u003c\/li\u003e\n\u003cli data-section-id=\"a12ypi\" data-start=\"2022\" data-end=\"2062\"\u003esmall chips on the edges\u003c\/li\u003e\n\u003cli data-section-id=\"iv2c5f\" data-start=\"2063\" data-end=\"2089\"\u003efine surface cracks\u003c\/li\u003e\n\u003cli data-section-id=\"fe8dmd\" data-start=\"2090\" data-end=\"2121\"\u003evisual irregularities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2123\" data-end=\"2255\"\u003eThese characteristics \u003cstrong data-start=\"2159\" data-end=\"2181\"\u003edo not affect functionality\u003c\/strong\u003e, but confirm the authenticity of an original handcrafted product.\u003c\/p\u003e\n\u003chr data-start=\"2257\" data-end=\"2260\"\u003e\n\u003ch3 data-section-id=\"1gykhfh\" data-start=\"2262\" data-end=\"2285\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2266\" data-end=\"2285\"\u003eProduct details:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2286\" data-end=\"2485\"\u003e\n\u003cli data-section-id=\"1mzz8g3\" data-start=\"2286\" data-end=\"2312\"\u003eDiameter: approx. 40 cm\u003c\/li\u003e\n\u003cli data-section-id=\"7x4spu\" data-start=\"2313\" data-end=\"2332\"\u003eThickness: approx. 2 cm\u003c\/li\u003e\n\u003cli data-section-id=\"1qdsl51\" data-start=\"2333\" data-end=\"2386\"\u003eMaterial: natural clay with volcanic components\u003c\/li\u003e\n\u003cli data-section-id=\"1ipqvyq\" data-start=\"2387\" data-end=\"2417\"\u003eOrigin: Sorrento, Italy\u003c\/li\u003e\n\u003cli data-section-id=\"kmi0zm\" data-start=\"2418\" data-end=\"2441\"\u003e100% handmade\u003c\/li\u003e\n\u003cli data-section-id=\"1kzigoj\" data-start=\"2442\" data-end=\"2485\"\u003eSet includes: 1 stone (as shown)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2487\" data-end=\"2490\"\u003e\n\u003ch3 data-section-id=\"1vrgic2\" data-start=\"2492\" data-end=\"2525\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2496\" data-end=\"2525\"\u003eBenefits at a glance:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2526\" data-end=\"2728\"\u003e\n\u003cli data-section-id=\"1ewbbc3\" data-start=\"2526\" data-end=\"2562\"\u003ePrevents burnt pizza bases\u003c\/li\u003e\n\u003cli data-section-id=\"1dczevh\" data-start=\"2563\" data-end=\"2606\"\u003eIdeal for high temperatures (400–500°C)\u003c\/li\u003e\n\u003cli data-section-id=\"d72bi4\" data-start=\"2607\" data-end=\"2644\"\u003ePerfect for Neapolitan pizza\u003c\/li\u003e\n\u003cli data-section-id=\"myeeoz\" data-start=\"2645\" data-end=\"2682\"\u003eOptimal moisture regulation\u003c\/li\u003e\n\u003cli data-section-id=\"65ajat\" data-start=\"2683\" data-end=\"2728\"\u003eAuthentic baking experience like in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2730\" data-end=\"2733\"\u003e\n\u003ch3 data-section-id=\"1igkd5j\" data-start=\"2735\" data-end=\"2764\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2739\" data-end=\"2764\"\u003eNote \/ Disclaimer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2765\" data-end=\"2936\"\u003eAll brands, product names and company names shown are the property of their respective owners and are used solely to describe compatibility and application.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52305898832215,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/biscotto-di-sorrento-cozze-pizzaofen-gas-premium-13-inch-handgefertigt-neapolitanische-pizza-boden.png?v=1787731748"},{"product_id":"biscotto-di-sorrento-rund-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-o-40-x-2-cm-copia","title":"G3 Ferrari G10204 Biscotto di Sorrento Casapulla biscuit firebrick Saputo biscuit pizza stone clay","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003eBiscotto di Sorrento for G3 Ferrari G10204 Pizza Pro\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e  \u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown in 32 x 32 x 2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52305899815255,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"caso-pizzachef-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein","title":"CASO PizzaChef Biscotto di Sorrento Casapulla biscuit firebrick Saputo biscuit pizza stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e  \u003cbr\u003e- The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso suitable for the following pizza ovens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOoni Volt 12, Ooni Koda 12, Ooni Karu 12, Ooni Karu 2, Ooni Fyra 12, Gozney Roccbox, Le Feu Turtle, Bakergrill 13, Salling Pizzaovn, Unold Luigi, Cozze 13, Mustang Vesuvio, Austin and Barbeque 12 and many more 12 inch pizza ovens, \u003cspan\u003eCASO PizzaChef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as pictured, measuring \u003cstrong\u003e30 x 30 x 2 cm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52305901781335,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-08alle09.28.34_3721204d-4fde-410a-b11b-e1a53446baac.png?v=1787128424"},{"product_id":"gozney-tread-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-refractory-stone","title":"Gozney Tread Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit Refractory Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003eBiscotto di Sorrento for Gozney Tread\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e  \u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown with a thickness of 2 cm\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52305905877335,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/20260419_1031_Image_Generation_remix_01kpjdv2dnfaz83hm9y848nebm.png?v=1787128404"},{"product_id":"witt-piccolo-rotante-biscotto-di-sorrento-rund-casapulla-keks-saputo-keks-pizza-stein-firaclay-brick","title":"Witt Piccolo Rotante Biscotto di Sorrento Round Casapulla Biscuit Saputo Biscuit Pizza Stone","description":"\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eRound Biscotto di Sorrento with a diameter of\u003c\/span\u003e Ø 40cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e  \u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown, 40 x 2 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52305909547351,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-08alle09.38.37.png?v=1787128392"},{"product_id":"cozze-elektro-pizzaofen-17-premium-biscotto-di-sorrento-rund-casapulla-keks-saputo-firaclay-brick","title":"Cozze Electric Pizza Oven 17 Premium Biscotto di Sorrento Round Casapulla Biscuit Saputo Firaclay Brick","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCozze Electric Pizza Oven 17 Premium Round Biscotto di Sorrento with a diameter of Ø 42 x 2 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e  \u003cbr\u003e- The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown in \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eØ 42 x 2 cm\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlso available to order in 38 cm – please inquire\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52305941430615,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-08alle09.41.17.png?v=1787128378"},{"product_id":"cozze-elektro-pizzaofen-17-premium-biscotto-di-sorrento-rund-casapulla-keks-saputo-firaclay-brick-copia","title":"Millarco Cozze 13 Biscotto di Sorrento Casapulla Biscuit Saputo Biscuit Firaclay Brick Refractory Stone","description":"\u003ch3 data-end=\"241\" data-start=\"176\" data-section-id=\"1bgsu0o\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"241\" data-start=\"179\"\u003eBiscotto di Sorrento stone for Millarco Cozze 13 pizza oven\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"517\" data-start=\"243\"\u003eExperience authentic Neapolitan pizza quality – straight from your pizza oven.\u003cbr data-end=\"330\" data-start=\"327\"\u003eThe \u003cstrong data-end=\"358\" data-start=\"334\"\u003eBiscotto di Sorrento\u003c\/strong\u003e is not an ordinary pizza stone, but a traditionally crafted natural product from southern Italy, developed specifically for perfect baking results.\u003c\/p\u003e\n\u003chr data-end=\"522\" data-start=\"519\"\u003e\n\u003ch3 data-end=\"551\" data-start=\"524\" data-section-id=\"3dxyd2\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"551\" data-start=\"528\"\u003eOrigin \u0026 material\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"825\" data-start=\"553\"\u003eThe stone consists of a unique blend of natural clay rich in volcanic silica and pumice.\nThis raw material comes from the region around Sorrento – known for its mineral-rich soils and centuries-old craft tradition.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"827\"\u003eEach stone is traditionally handcrafted at Fornace Aversa, one of the last original producers of these special baking bricks.\u003c\/p\u003e\n\u003chr data-end=\"1005\" data-start=\"1002\"\u003e\n\u003ch3 data-end=\"1067\" data-start=\"1007\" data-section-id=\"ocxglz\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1067\" data-start=\"1011\"\u003eThe key advantages of the Biscotto di Sorrento\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1353\" data-start=\"1069\"\u003e\u003cstrong data-end=\"1114\" data-start=\"1069\"\u003e1. Perfect pizza base – no burning\u003c\/strong\u003e\u003cbr data-end=\"1117\" data-start=\"1114\"\u003eUnlike conventional cordierite or fireclay stones, the Biscotto prevents the typical burning of the pizza base.\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e→ The stone absorbs excess moisture from the dough and ensures an even baking structure.\u003c\/p\u003e\n\u003cp data-end=\"1425\" data-start=\"1355\"\u003e\u003cstrong data-end=\"1380\" data-start=\"1355\"\u003e2. Optimal porosity\u003c\/strong\u003e\u003cbr data-end=\"1383\" data-start=\"1380\"\u003eThe natural pore structure allows:\u003c\/p\u003e\n\u003cul data-end=\"1512\" data-start=\"1426\"\u003e\n\u003cli data-end=\"1449\" data-start=\"1426\" data-section-id=\"1mhelhm\"\u003erapid heating\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1450\" data-section-id=\"1daknei\"\u003eeven heat distribution\u003c\/li\u003e\n\u003cli data-end=\"1512\" data-start=\"1483\" data-section-id=\"uxduo4\"\u003econsistent baking conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1689\" data-start=\"1514\"\u003e\u003cstrong data-end=\"1539\" data-start=\"1514\"\u003e3. Gentle heat release\u003c\/strong\u003e\u003cbr data-end=\"1542\" data-start=\"1539\"\u003eThe Biscotto stores heat efficiently but releases it in a controlled and “soft” way.\u003cbr data-end=\"1626\" data-start=\"1623\"\u003e→ Ideal for authentic Neapolitan pizza at high temperatures.\u003c\/p\u003e\n\u003cp data-end=\"1936\" data-start=\"1691\"\u003e\u003cstrong\u003e4. Professional results – even in a home oven\u003c\/strong\u003e\u003cbr\u003eEspecially in compact ovens like the \u003cstrong\u003eMillarco Cozze 13\u003c\/strong\u003e, this stone significantly boosts performance.\u003cbr\u003e→ Your oven reaches a level otherwise only possible with professional stone ovens.\u003c\/p\u003e\n\u003cp data-end=\"2162\" data-start=\"1938\"\u003e\u003cstrong\u003e5. Authenticity like in Naples\u003c\/strong\u003e\u003cbr\u003eThe Biscotto is traditionally pressed in wooden molds, air-dried and then gently fired over several days.\u003cbr\u003e→ Not an industrial mass product – but genuine craftsmanship.\u003c\/p\u003e\n\u003chr data-end=\"2167\" data-start=\"2164\"\u003e\n\u003ch3 data-end=\"2222\" data-start=\"2169\" data-section-id=\"1r7o7b8\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2222\" data-start=\"2173\"\u003eHandcrafted quality – deliberately unique\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2304\" data-start=\"2224\"\u003eBecause each stone is individually crafted, the following characteristics may occur:\u003c\/p\u003e\n\u003cul data-end=\"2484\" data-start=\"2305\"\u003e\n\u003cli data-end=\"2352\" data-start=\"2305\" data-section-id=\"herrpn\"\u003eslight dimensional deviations (a few millimeters)\u003c\/li\u003e\n\u003cli data-end=\"2409\" data-start=\"2353\" data-section-id=\"dpmytk\"\u003esmall chips or irregularities on the edges\u003c\/li\u003e\n\u003cli data-end=\"2436\" data-start=\"2410\" data-section-id=\"iv2c5f\"\u003efine surface cracks\u003c\/li\u003e\n\u003cli data-end=\"2484\" data-start=\"2437\" data-section-id=\"131lskj\"\u003eColor variations or “flames” in the material\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2615\" data-start=\"2486\"\u003eThese characteristics are not defects but a sign of genuine craftsmanship and do not affect functionality in any way.\u003c\/p\u003e\n\u003chr data-end=\"2620\" data-start=\"2617\"\u003e\n\u003ch3 data-end=\"2654\" data-start=\"2622\" data-section-id=\"vqz0m\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2654\" data-start=\"2626\"\u003eTechnical specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2826\" data-start=\"2656\"\u003e\n\u003cli data-end=\"2686\" data-start=\"2656\" data-section-id=\"1g475ug\"\u003eHigh moisture absorption\u003c\/li\u003e\n\u003cli data-end=\"2718\" data-start=\"2687\" data-section-id=\"ji14fx\"\u003eLow thermal conductivity\u003c\/li\u003e\n\u003cli data-end=\"2752\" data-start=\"2719\" data-section-id=\"1r2cwcd\"\u003eVery even heat distribution\u003c\/li\u003e\n\u003cli data-end=\"2788\" data-start=\"2753\" data-section-id=\"euhlbq\"\u003eFood-safe and hygienic\u003c\/li\u003e\n\u003cli data-end=\"2826\" data-start=\"2789\" data-section-id=\"177mq91\"\u003e100% made in Italy (Sorrento region)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2831\" data-start=\"2828\"\u003e\n\u003ch3 data-end=\"2853\" data-start=\"2833\" data-section-id=\"1skxu9t\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2853\" data-start=\"2837\"\u003eScope of delivery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2949\" data-start=\"2855\"\u003e\n\u003cli data-end=\"2922\" data-start=\"2855\" data-section-id=\"ruhyvs\"\u003e1x Biscotto di Sorrento stone suitable for \u003cstrong data-end=\"2920\" data-start=\"2899\"\u003eMillarco Cozze 13\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2949\" data-start=\"2923\" data-section-id=\"eearvx\"\u003eDelivery as shown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2954\" data-start=\"2951\"\u003e\n\u003ch3 data-end=\"2998\" data-start=\"2956\" data-section-id=\"g54bnz\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2998\" data-start=\"2960\"\u003eWhy this stone is an upgrade\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3104\" data-start=\"3000\"\u003eWith the Biscotto di Sorrento, you transform your pizza oven into a genuine Neapolitan baking station:\u003c\/p\u003e\n\u003cul data-end=\"3213\" data-start=\"3105\"\u003e\n\u003cli data-end=\"3135\" data-start=\"3105\" data-section-id=\"hu2n11\"\u003eairy crust (cornicione)\u003c\/li\u003e\n\u003cli data-end=\"3164\" data-start=\"3136\" data-section-id=\"1ar0zdw\"\u003eperfectly baked base\u003c\/li\u003e\n\u003cli data-end=\"3213\" data-start=\"3165\" data-section-id=\"jwempx\"\u003eno burning, even at high temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3267\" data-start=\"3215\"\u003e👉 An upgrade you can see – and taste.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312626692439,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/puoi-farmi-una-foto-professionale-senza-alterare-l.png?v=1787128357"},{"product_id":"wmf-pizzaiolo-pro-biscotto-di-sorrento-rund-casapulla-keks-saputo-keks-pizza-stein-firaclay-brick","title":"WMF Pizzaiolo Pro Biscotto di Sorrento Round Casapulla Biscuit Saputo Biscuit Pizza Stone Firaclay Brick","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eRound Biscotto di Sorrento with a diameter of\u003c\/span\u003e Ø 40cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown, measuring 40 x 2 cm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312636162391,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-09alle08.44.30.png?v=1787128343"},{"product_id":"ooni-koda-16-biscotto-di-sorrento-saputo-stone-refractory-stone-casapulla-keks-firaclay-stone-brick","title":"Ooni Koda 16 Biscotto di Sorrento Saputo Stone Refractory Stone Casapulla Biscuit Firaclay Stone Brick","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003ch3\u003e\u003cstrong\u003eBiscotto di Sorrento for OOni Koda 16\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Sorrento biscuit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as pictured for Ooni Koda 16\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOoni Koda 16 Pizza Oven Biscotto in Terracotta, Ooni Koda 16 Pizza Oven Biscotto Biscotto di Sorrento, Ooni Koda 16 Pizza Oven Biscotto Saputo, Ooni Koda 16 Pizza Oven Biscotto Pizza Napoletana, Ooni Koda 16 Pizza Oven Biscotto Firebrick, Ooni Koda 16 Pizza Oven Biscotto Biscuit, Ooni Koda 16 Pizza Oven Biscotto Casapulla Biscuit, Ooni Koda 16 Pizza Oven Biscotto Pietra Refrattaria, Ooni Koda 16 Pizza Oven Biscotto Clay Stone, Ooni Koda 16 Saputo Stone, Ooni Koda 16 Refractory Stone, Ooni Koda 16 Biscotto di Sorrento, Ooni Koda 16 Saputo Biscuit, Ooni Koda 16 Pizza Stone, BOoni Koda 16 Firaclay Stone, Ooni Koda 16 Biscotto Stone, Ooni Koda 16 Napoli Stone, Ooni Koda 16 Sorrento Stone, Ooni Koda 16 Saputo Stone\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312637243735,"sku":null,"price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-09alle08.47.19.png?v=1787128318"},{"product_id":"ooni-koda-16-biscotto-di-sorrento-saputo-stone-refractory-stone-casapulla-keks-firaclay-stone-brick-copia","title":"Gozney Dome S1 Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone Pietra R","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e  \u003cbr\u003e- The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 2 parts, left and right, as shown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention: Available from week 11\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312638783831,"sku":null,"price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-09alle08.50.17.png?v=1787128292"},{"product_id":"gozney-dome-biscotto-di-sorrento-casapulla-keks-refractory-stone-saputo-keks-pizza-stein-firaclay","title":"Gozney Dome Biscotto di Sorrento Casapulla Biscuit Refractory Stone Saputo Biscuit Pizza Stone Firaclay","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 2 parts, left and right, as shown.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312642715991,"sku":null,"price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-09alle08.53.09.png?v=1787128279"},{"product_id":"ooni-koda-12-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-32x32x2","title":"Ooni Koda 12 Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e  \u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso suitable for the following pizza ovens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOoni Volt 12, Ooni Koda 12, Ooni Karu 12, Ooni Karu 2, Ooni Fyra 12, Gozney Roccbox, Le Feu Turtle, Bakergrill 13, Salling Pizzaovn, Unold Luigi, Cozze 13, Mustang Vesuvio, Austin and Barbeque 12 and many more 12 inch pizza ovens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown in 32 x 32 x 2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312644190551,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"effeuno-p134h-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-pizza-stein-39-5x34-5x2-5","title":"Effeuno P134H Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Pizza Stone 39.5x34.5x2.5 ","description":"\u003cdiv class=\"product-addition\"\u003e\n\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eCharacteristics of the Biscotto di Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This tone gives the Biscotto di Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe clay used is exclusively handmade. The artifacts may sometimes exhibit size variations on the order of a few millimeters, chips, surface cracks, or other anomalies that are characteristic of a \"handmade\" natural product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCharacteristics of Biscotto di Sorrento:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as pictured in\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003e39.5x34.5x2.5 suitable for Effeuno P134H and the same\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-addition-expander\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"gpsr-information\"\u003e\n\u003cdetails\u003e\u003c\/details\u003e\n\u003c\/section\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312645239127,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/LimonenundVesuvbeiSorrento_e863ff75-036d-44de-a409-6556ea7f02e6.png?v=1787127906"},{"product_id":"effeuno-p134h-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-pizza-stein-39-5x34-5x2-5-copia","title":"Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Pizza Stone Effeuno P134H\/P134HA\/P234H\/N3 ","description":"\u003cdiv class=\"product-addition\"\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-addition-expander\"\u003e\n\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eCharacteristics of the Biscotto di Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This tone gives the Biscotto di Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe clay used is exclusively handmade. The artifacts may sometimes exhibit size variations on the order of a few millimeters, chips, surface cracks, or other anomalies that are characteristic of a \"handmade\" natural product.\u003c\/p\u003e\n\u003cp\u003eCharacteristics of Biscotto di Sorrento:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown in \u003cstrong\u003e34.5x39.5x2.5\u003c\/strong\u003e , \u003cstrong\u003esuitable for\u003c\/strong\u003e \u003cstrong\u003eEffeuno P134H\/P134HA\/P234H\/N3\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"gpsr-information\"\u003e\n\u003cdetails\u003e\u003c\/details\u003e\n\u003c\/section\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312672829783,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/biscotto-di-sorrento-pizza-stone-lemon-tree-vesuvius-background.png?v=1787731720"},{"product_id":"unold-don-luigi-dada-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein","title":"Biscotto di Sorrento for Unold Don Luigi 68815 \u0026 Luigi 68816 – Dada – Saputo Casapulla biscuit pizza stone","description":"\u003ch2\u003e\u003cspan\u003eBiscotto di Sorrento for UNOLD LUIGI and DON LUIGI\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrecisely fitting pizza stone for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eUNOLD LUIGI 68816\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUNOLD DON LUIGI 68815\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDada pizza oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eother identical models\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eOriginal Italian artisan quality from Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBiscotto di Sorrento is made according to traditional craftsmanship on the Sorrento Peninsula in Italy. A particularly porous clay is used for production, whose natural composition is characterised by volcanic minerals, silica and pumice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis unique material structure makes the Biscotto particularly suitable for baking pizza at high temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOptimal heat transfer for Neapolitan pizza\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn contrast to conventional fireclay stones, the Biscotto di Sorrento releases the stored heat particularly gently and evenly to the pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis allows the pizza to be baked at high temperatures without the base burning too quickly or becoming bitter. At the same time, the porous surface helps absorb excess moisture from the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eevenly baked pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efewer burnt spots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoptimal balance between crispiness and juiciness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly suitable for Pizza Napoletana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent baking results even at very high temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eThe difference compared to other pizza stones\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe key advantage of the Biscotto di Sorrento over many conventional fireclay or Casapulla stones lies in its lower and more controlled heat transfer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile more compact stones often transfer heat very aggressively to the dough, the open and porous structure of the Biscotto ensures gentler heat distribution. This makes it ideal for pizza ovens that reach temperatures of over 400 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional artisanal production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach Biscotto is handmade in Italy and is truly one of a kind. Small variations in shape, color, texture or material thickness are therefore normal and emphasize the artisanal character of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePossible characteristics include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003edimensional deviations of a few millimeters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eirregular or rough edges\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edifferent color shades and firing marks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmall chips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePores, inclusions or indentations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuperficial hairline cracks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese visual characteristics generally do not constitute a defect and have no negative impact on function or baking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eOriginal Biscotto di Sorrento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% made in Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etraditional artisanal production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh porosity and moisture absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly gentle and even heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eideal for high baking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ereduces the risk of a burnt pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efood-safe and suitable for use in pizza ovens\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eDimensions and scope of delivery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: approx. 32 × 32 × 2 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScope of delivery: one-piece Biscotto pizza stone as shown\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs this is a handcrafted natural product, dimensions, weight, color and surface texture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Notice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Biscotto should be heated slowly and gently. Avoid major temperature jumps and contact between the hot stone and water or other cold liquids.\u003c\/span\u003e\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312681840983,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_4._Juli_2026_18_31_26.png?v=1787127397"},{"product_id":"unold-don-luigi-dada-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-copia","title":"Ooni Koda 2 Max Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for\u003c\/span\u003e Ooni Koda 2 Max\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e  \u003cbr\u003e- The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 2 parts as pictured\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52319320146263,"sku":null,"price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-10alle09.04.16.png?v=1787128249"},{"product_id":"ooni-koda-2-max-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-copia","title":"Tefal Pizza Pronto pizza oven Biscotto di Sorrento Casapulla biscuit Saputo biscuit Refractory Stone Firaclay Stone","description":"\u003ch2\u003eOriginal Biscotto di Sorrento for Tefal Pizza Pronto\u003c\/h2\u003e\n\n\u003cp\u003eOptimize your \u003cstrong\u003eTefal Pizza Pronto\u003c\/strong\u003e with an original, handmade \u003cstrong\u003eBiscotto di Sorrento\u003c\/strong\u003e from Italy.\u003c\/p\u003e\n\n\u003cp\u003eThe round pizza stone is manufactured by the traditional company \u003cstrong\u003eFornace Aversa in Sant’Agnello on the Sorrentine Peninsula\u003c\/strong\u003e using time-honoured artisanal methods. Its natural, porous clay blend ensures particularly controlled and even heat transfer.\u003c\/p\u003e\n\n\u003ch3\u003eYour benefits\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for the Tefal Pizza Pronto\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Ø 31.5 cm × approx. 2 cm\u003c\/li\u003e\n  \u003cli\u003eHandmade on the Sorrento Peninsula\u003c\/li\u003e\n  \u003cli\u003eAuthentic open‑pored clay structure\u003c\/li\u003e\n  \u003cli\u003eControlled and even heat distribution\u003c\/li\u003e\n  \u003cli\u003eAbsorbs some of the moisture from the pizza dough\u003c\/li\u003e\n  \u003cli\u003eAt high baking temperatures, it reduces the risk of the pizza base burning too quickly\u003c\/li\u003e\n  \u003cli\u003eIdeal for Pizza Napoletana and other pizza styles with short baking times\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the Biscotto di Sorrento special?\u003c\/h3\u003e\n\n\u003cp\u003eThe traditional clay blend contains natural mineral components of volcanic origin. Thanks to its characteristic porosity, the Biscotto transfers the stored heat to the pizza base more gently and in a more controlled way than many conventional fireclay or baking stones.\u003c\/p\u003e\n\n\u003cp\u003eAt the same time, the open-pored surface can absorb moisture from the dough. This allows the pizza to bake at high temperatures without the base becoming too dark or burnt too quickly.\u003c\/p\u003e\n\n\u003ch3\u003eGenuine Italian craftsmanship\u003c\/h3\u003e\n\n\u003cp\u003eEach Biscotto di Sorrento is individually handcrafted. This makes every stone unique. Minor variations in dimensions, weight, color, and surface texture are due to the manufacturing process and highlight its artisanal character.\u003c\/p\u003e\n\n\u003cp\u003eA rough or slightly uneven underside, small pores, discolorations, fine superficial hairline cracks or minimal chipping at the edges may also occur. These features are normal for a handcrafted clay product and do not impair the function of the stone.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Original Biscotto di Sorrento\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Tefal Pizza Pronto\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Round\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e approx. 31.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e approx. 2 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Traditional open-pored clay blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Fornace Aversa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlace of manufacture:\u003c\/strong\u003e Sant’Agnello, Sorrento Peninsula, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManufacturing:\u003c\/strong\u003e Handcrafted\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eScope of delivery\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e1 × round Biscotto di Sorrento, Ø 31.5 × approx. 2 cm\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe pizza oven, the original front plate and any other accessories shown are not included in the scope of delivery.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Due to artisanal production, the stated dimensions may vary by a few millimeters.\u003c\/p\u003e\n","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52319337054551,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_28._Juli_2026_05_49_27.png?v=1787128233"},{"product_id":"p134h-509-pro-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-pizza-stein-39-5x34-5x2-5","title":"P134H 509 PRO Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Pizza Stone 39.5x34.5x2.5","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eCharacteristics of the Biscotto di Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Biscotto di Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe clay used is exclusively handmade. The artifacts may sometimes exhibit size variations on the order of a few millimeters, chips, surface cracks, or other anomalies that are characteristic of a \"handmade\" natural product.\u003c\/p\u003e\n\u003cp\u003eCharacteristics of Biscotto di Sorrento:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown in \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e39.5 x 34.5 x 2.5, suitable for Effeuno P134H 509 PRO and similar models\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52319345738071,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"effeuno-p134ha-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-pizza-stein-firaclay-stone","title":"Effeuno P134HA Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Pizza Stone Firaclay Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eCharacteristics of the Biscotto di Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e  \u003cbr\u003e- The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Biscotto di Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe clay used is exclusively handmade. The artifacts may sometimes exhibit size variations on the order of a few millimeters, chips, surface cracks, or other anomalies that are characteristic of a \"handmade\" natural product.\u003c\/p\u003e\n\u003cp\u003eCharacteristics of Biscotto di Sorrento:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as pictured in\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003e39.5 x 34.5 x 2.5 suitable for Effeuno\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003eP134HA 509E\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eExtra Power\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eand the same\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52319352553815,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"unold-enzo-pizzaofen-biscotto-di-sorrento-casapulla-keks-saputo-keks-refractory-stone-firaclay-stone","title":"Unold Enzo Pizza Oven Biscotto di Sorrento Casapulla Biscuit Saputo Biscuit Refractory Stone Firaclay Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eRound Biscotto di Sorrento with a diameter of\u003c\/span\u003e Ø 33 x 2 cm\u003c\/p\u003e\n\u003cp\u003eUnold Enzo - RGV Vulcano Pizza Oven\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown, Ø 33 x 2 cm\u003c\/p\u003e\n\u003cp\u003eAlso available in 38cm. Please inquire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52319359205719,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-10alle09.19.01.png?v=1775194383"},{"product_id":"ooni-karu-16-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-42-x-42-x-2","title":"Ooni Karu 16 – Original Biscotto di Sorrento professional pizza stone upgrade 42 × 42 × 2 cm Saputo biscuit","description":"\u003c!-- Shopify-kompatible Produktbeschreibung: Biscotto di Sorrento® für Ooni Karu 16 --\u003e\n\u003cdiv style=\"max-width: 900px; margin: 0 auto; color: #2f2924; font-family: Arial,Helvetica,sans-serif; line-height: 1.65;\"\u003e\n\u003cdiv style=\"padding: 28px; border: 1px solid #eadccf; border-radius: 18px; background: linear-gradient(135deg,#fffaf4 0%,#f6eadc 100%); margin-bottom: 24px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #a8542d; font-size: 13px; font-weight: bold; letter-spacing: 1.4px; text-transform: uppercase;\"\u003eOriginal from the Sorrento Peninsula\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; font-size: 30px; line-height: 1.2; color: #3b2a20;\"\u003eBiscotto di Sorrento® for Ooni Karu 16\u003c\/h2\u003e\n\u003cp style=\"margin: 0; font-size: 17px;\"\u003eHandmade Biscotto baking stone from Sant’Agnello near Sorrento – precisely fitted as an upgrade for the \u003cstrong\u003eOoni Karu 16\u003c\/strong\u003e and available as front stone, rear stone or complete two-piece set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 12px; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eFor this oven\u003c\/strong\u003e\u003cspan\u003eOoni Karu 16\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eThree variants\u003c\/strong\u003e\u003cspan\u003eFront, rear or complete\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eThickness\u003c\/strong\u003e\u003cspan\u003eapprox. 2 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eManufacturing\u003c\/strong\u003e\u003cspan\u003e100% made in Italy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eChoose the right version\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 16px;\"\u003eYou decide whether you want to replace only a single section of the baking floor or convert the entire baking floor of the Ooni Karu 16 to Biscotto di Sorrento®.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; margin-bottom: 28px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; min-width: 620px; border: 1px solid #eadccf;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background: #a8542d; color: #fff;\"\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eVersion\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eShape and size\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eSuitable for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eFront stone only\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003erectangular, approx. \u003cstrong\u003e42 × 42 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003ereplacement of the front main baking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #fffaf6;\"\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eRear stone only\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eadjusted on the sides, approx. \u003cstrong\u003e42 × 20 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eReplacement of the rear section\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eComplete set\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003efront + rear stone, together approx. \u003cstrong\u003e42 × 62 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eComplete conversion of the baking floor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 26px 0; padding: 20px 22px; border-radius: 14px; background: #f3f7ef; border: 1px solid #d6e1cf;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; font-size: 20px; color: #486044;\"\u003eOur recommendation\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eFor the most uniform possible heat transfer across the entire baking surface, we recommend the \u003cstrong\u003ecomplete two-piece set\u003c\/strong\u003e. The individual stones are ideal if only the front or rear area needs to be replaced or specifically upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eWhy Biscotto di Sorrento® in the Ooni Karu 16?\u003c\/h3\u003e\n\u003cp\u003eThe Ooni Karu 16 reaches very high temperatures with wood, charcoal or the optional gas burner. This is exactly where the Biscotto di Sorrento® comes into its own: its open-pored structure transfers the intense bottom heat to the dough more gently and in a more controlled way than a very dense baking stone.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin: 18px 0 28px;\"\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eLess quickly burnt base\u003c\/strong\u003eAt high baking temperatures, the heat is released in a more controlled way. This can reduce the risk of black or bitter burnt spots on the pizza base.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eIdeal for Pizza Napoletana\u003c\/strong\u003eThe stone supports short baking times, an airy cornicione and a tender, evenly baked base.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003emoisture absorption\u003c\/strong\u003eThe natural porosity absorbs some of the moisture from the dough and promotes a well-balanced structure on the underside.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eTailored to the baking surface\u003c\/strong\u003eFront and rear stones together form a generous Biscotto surface without unnecessarily changing the way you operate the Ooni Karu 16.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 28px 0; padding: 22px; border-radius: 16px; background: #2f2924; color: #fff;\"\u003e\n\u003ch3 style=\"margin: 0 0 9px; font-size: 21px; color: #ffd7a5;\"\u003eWhy this conversion matters\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eA powerful oven alone does not guarantee a perfect pizza base. What matters is \u003cstrong\u003ehow the stored heat is transferred to the dough\u003c\/strong\u003e. Biscotto di Sorrento® helps you make better use of the strong performance of the Ooni Karu 16 for Neapolitan pizza – with intense top heat, controlled bottom heat and more leeway when baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 14px; font-size: 22px; color: #3b2a20;\"\u003eOrigin – the Sorrento Peninsula\u003c\/h3\u003e\n\u003cdiv style=\"padding: 10px; border-radius: 18px; background: #f6edda; border: 1px solid #d9c59e; margin-bottom: 28px; overflow: hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/exec-c8d397a7-6f3b-446e-92f8-2391ce7d792f.png?v=1786255040\" alt=\"Landkarte von Kampanien mit Casapulla, Sant’Agnello und der Fornace Aversa – Herkunft des Biscotto di Sorrento für den Ooni Karu 16\" loading=\"lazy\" width=\"1536\" height=\"1024\" style=\"display: block; width: 100%; height: auto; border-radius: 12px;\"\u003e\n\u003cp style=\"margin: 14px 8px 6px; text-align: center; font-size: 15px; color: #486044;\"\u003eThe map makes the geographical difference clear: \u003cstrong\u003eCasapulla is not located on the Sorrento Peninsula\u003c\/strong\u003e. In contrast, our original Biscotto di Sorrento® is handmade in the traditional \u003cstrong\u003eFornace Aversa in Sant’Agnello\u003c\/strong\u003e on the Sorrento Peninsula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eWhy origin matters\u003c\/h3\u003e\n\u003cp\u003e“Biscotto” is not automatically the same as “Biscotto”. What matters are origin, raw material blend, porosity, drying and firing. The mineral-rich clays of the Sorrento Peninsula give our stone its characteristic structure and its special behavior at very high temperatures.\u003c\/p\u003e\n\u003cp\u003eStones offered on the market under names such as \u003cstrong\u003eSaputo\u003c\/strong\u003e or \u003cstrong\u003eCasapulla\u003c\/strong\u003e may – depending on the manufacturer and the recipe – contain sand or pozzolanic mineral components. Such formulations therefore cannot generally be equated with our original Biscotto di Sorrento®. According to the manufacturer, our product is made at Fornace Aversa from the traditional Sorrento clay blend; \u003cstrong\u003esand is not added as a low-cost filler to reduce the clay content\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"margin: 26px 0; padding: 20px 22px; border-radius: 14px; background: #fff3df; border: 1px solid #e8c992;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px; color: #70431f; font-size: 18px;\"\u003eImportant for comparison\u003c\/strong\u003e \u003cspan\u003eDo not compare only dimensions and colour. Ask about the actual manufacturer, origin and composition. Only then can you tell whether it is a genuine Biscotto di Sorrento® or merely a similarly named pizza stone.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eTraditional production\u003c\/h3\u003e\n\u003cp\u003eAt Fornace Aversa, the knowledge of processing refractory clays has been preserved for generations. After shaping, the stones are slowly dried and fired. This creates the characteristic open-pored surface that distinguishes the Biscotto di Sorrento® from industrially manufactured, very dense pizza stones.\u003c\/p\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eProduct benefits at a glance\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 24px; padding-left: 22px;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eSpecifically offered as a compatible upgrade for the Ooni Karu 16\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eOptionally front stone, rear stone or complete two-piece set\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eOriginal Biscotto di Sorrento® from Sant’Agnello, Italy\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eControlled heat transfer at very high baking temperatures\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003ePorous structure to absorb part of the dough’s moisture\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eIdeal for Pizza Napoletana and short baking times\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eTraditionally handmade – each stone is unique\u003c\/li\u003e\n\u003cli\u003e100% made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin: 28px 0; padding: 20px 22px; border-radius: 14px; background: #fff3df; border: 1px solid #e8c992;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; font-size: 19px; color: #70431f;\"\u003eImportant note on handmade production\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eSlight tolerances in dimensions and weight, color variations, pores, small indentations, a rough underside, superficial hairline cracks as well as minor irregularities on edges and transitions are typical characteristics of artisanal production. As a rule, they do not constitute a quality defect and do not impair the function of the stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 28px 0 0; padding: 20px 22px; border-radius: 14px; background: #f5f5f5; border: 1px solid #d8d8d8; font-size: 13px; color: #625b56;\"\u003e\n\u003ch3 style=\"margin: 0 0 9px; font-size: 17px; color: #3b2a20;\"\u003eNotes and disclaimer\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 19px;\"\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eSelection:\u003c\/strong\u003e The scope of delivery depends solely on the chosen variant. For “front stone” or “rear stone”, only the selected individual part is supplied; only “complete set” includes both stones.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e This product is offered as a compatible accessory for the Ooni Karu 16. Please compare the specified dimensions with your oven before ordering. Due to handmade production, deviations of a few millimetres are possible.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eFirst use:\u003c\/strong\u003e Heat the biscotto until it is completely dry, increasing the temperature gradually. Avoid water, cleaning agents, major temperature shocks and placing a cold or damp stone into an already hot oven.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e The stone is intended exclusively as a baking surface in a suitable pizza oven. Air supply, burner, flame path and safety-relevant components must not be covered or modified. Always observe the operating and safety instructions of the oven manufacturer.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eTemperature and results:\u003c\/strong\u003e Heat-up time and baking results depend, among other things, on fuel, weather, oven settings, dough, toppings and working method. The advantages mentioned do not constitute a guarantee of a specific baking result.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Pizza oven, burner, decorations and additional accessories are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand notice:\u003c\/strong\u003e Ooni and Karu 16 are trademarks of their respective owners. They are used solely to clearly describe compatibility. Biscotto di Sorrento® is an independent product; there is no economic connection, partnership or manufacturer authorization by Ooni, unless expressly stated otherwise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: Delivery will arrive on 24–25 August due to a blockage in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"42x42 solo","offer_id":54290439110999,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true},{"title":"42x20 solo","offer_id":54290439143767,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true},{"title":"Complete","offer_id":54290439176535,"sku":null,"price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-pizza-oven-sorrento-biscotto-backstein-handgefertigt-italien-42x42cm-upgrade.png?v=1787731578"},{"product_id":"gozney-dome-biscotto-di-sorrento-casapulla-keks-refractory-stone-saputo-keks-pizza-stein-firaclay-copia","title":"Gozney Roccbox Biscotto di Sorrento Casapulla Biscuit Saputo Biscuit Pizza Stone Firaclay Stone Brick","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for\u003c\/span\u003e Gozney Roccbox\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown, measuring 31.5 x 34 x 2 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGozney Roccbox Pizza Oven Biscotto in Terracotta, Gozney Roccbox Pizza Oven Biscotto di Sorrento, Gozney Roccbox Pizza Oven Biscotto Saputo, Gozney Roccbox Pizza Oven Biscotto Pizza Napoletana, Gozney Roccbox Pizza Oven Biscotto Firebrick, Gozney Roccbox Pizza Oven Biscotto Biscuit, Gozney Roccbox Pizza Oven Biscotto Casapulla Biscuit, Gozney Roccbox Pizza Oven Biscotto Pietra Refrattaria, Gozney Roccbox Pizza Oven Biscotto Clay Stone, Gozney Roccbox Saputo Stone, Gozney Roccbox Biscotto di Sorrento, Gozney Roccbox Saputo Biscuit, Gozney Roccbox Pizza Stone, Gozney Roccbox Firaclay Stone, Gozney Roccbox Refractory Stone, Gozney Roccbox Firaclay Brick\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52327524958551,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/20260413_1539_Image_Generation_remix_01kp3h2eysfg2vs9b0mmqbfztr.png?v=1787128199"},{"product_id":"giu-falo-pizzaofen-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein","title":"GIU Faló pizza oven Biscotto di Sorrento 32x32x2 cm – Saputo biscuit Casapulla pizza stone fireclay replacement stone","description":"\u003ch3 data-section-id=\"c48yjx\" data-start=\"533\" data-end=\"578\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBiscotto di Sorrento for GIU pizza oven Faló\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 data-section-id=\"17kk9g3\" data-start=\"580\" data-end=\"658\"\u003eOriginal Italian pizza stone for perfect pizza at high temperatures\u003c\/h3\u003e\n\u003cp data-start=\"660\" data-end=\"929\"\u003eThe Biscotto di Sorrento was specially developed for use in the \u003cstrong data-start=\"719\" data-end=\"741\"\u003eGIU Faló pizza oven\u003c\/strong\u003e and in identical pizza ovens. With its dimensions of approx. \u003cstrong data-start=\"814\" data-end=\"832\"\u003e32 × 32 × 2 cm\u003c\/strong\u003e, it fits perfectly into the oven and significantly improves heat transfer when baking pizza.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1177\"\u003eThe Biscotto is manufactured on the Sorrento Peninsula in Italy using traditional craftsmanship. Its particularly porous structure ensures a gentle, even and controlled release of stored heat to the pizza base.\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1302\"\u003eThis makes the stone ideal for Pizza Napoletana and other pizza styles that are baked at high temperatures.\u003c\/p\u003e\n\u003ch3 data-section-id=\"kf0vyl\" data-start=\"1304\" data-end=\"1357\"\u003eGentle heat transfer instead of a burnt pizza base\u003c\/h3\u003e\n\u003cp data-start=\"1359\" data-end=\"1598\"\u003eConventional pizza stones or compact fireclay stones can transfer the stored heat very directly to the dough. As a result, the pizza base may already be dark or burnt while the topping is not yet fully baked.\u003c\/p\u003e\n\u003cp data-start=\"1600\" data-end=\"1807\"\u003eIn contrast, the Biscotto di Sorrento has an open and porous material structure. This ensures significantly gentler heat transfer and reduces the risk of a burnt or bitter pizza base.\u003c\/p\u003e\n\u003cp data-start=\"1809\" data-end=\"1940\"\u003eThe result is an evenly baked base with a pleasant combination of crispiness, lightness and juiciness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ulruer\" data-start=\"1942\" data-end=\"1971\"\u003eIdeal for Pizza Napoletana\u003c\/h3\u003e\n\u003cp data-start=\"1973\" data-end=\"2159\"\u003eThe Biscotto di Sorrento is particularly suitable for pizza ovens with high baking temperatures. With the oven properly preheated, it supports short baking times and authentic results.\u003c\/p\u003e\n\u003ch3 data-section-id=\"dc8mp4\" data-start=\"2161\" data-end=\"2189\"\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul data-start=\"2191\" data-end=\"2579\"\u003e\n\u003cli data-section-id=\"ts6lwo\" data-start=\"2191\" data-end=\"2229\"\u003esuitable for the GIU Faló pizza oven\u003c\/li\u003e\n\u003cli data-section-id=\"b59u0a\" data-start=\"2230\" data-end=\"2267\"\u003esuitable for pizza ovens of the same design\u003c\/li\u003e\n\u003cli data-section-id=\"7fwk7a\" data-start=\"2268\" data-end=\"2307\"\u003egentle and even heat release\u003c\/li\u003e\n\u003cli data-section-id=\"ccoolb\" data-start=\"2308\" data-end=\"2362\"\u003ereduces the risk of a burnt pizza base\u003c\/li\u003e\n\u003cli data-section-id=\"129m3tk\" data-start=\"2363\" data-end=\"2412\"\u003ehigh porosity and good moisture absorption\u003c\/li\u003e\n\u003cli data-section-id=\"11qxy72\" data-start=\"2413\" data-end=\"2443\"\u003eideal for Pizza Napoletana\u003c\/li\u003e\n\u003cli data-section-id=\"5zom6t\" data-start=\"2444\" data-end=\"2482\"\u003esuitable for high baking temperatures\u003c\/li\u003e\n\u003cli data-section-id=\"171oz51\" data-start=\"2483\" data-end=\"2514\"\u003enatural material structure\u003c\/li\u003e\n\u003cli data-section-id=\"11szvuu\" data-start=\"2515\" data-end=\"2552\"\u003eartisan‑made in Italy\u003c\/li\u003e\n\u003cli data-section-id=\"1iu6856\" data-start=\"2553\" data-end=\"2579\"\u003eone-piece pizza stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"gsv9dj\" data-start=\"2581\" data-end=\"2643\"\u003eTraditional production on the Sorrentine Peninsula\u003c\/h3\u003e\n\u003cp data-start=\"2645\" data-end=\"2851\"\u003eThe biscotto is produced using traditional methods from a particularly porous clay. The natural composition of the material is influenced by the volcanically shaped region around Sorrento.\u003c\/p\u003e\n\u003cp data-start=\"2853\" data-end=\"3099\"\u003eThe porosity of the stone is crucial for its baking properties. The stone stores heat and releases it in a controlled way into the dough. At the same time, the surface can absorb part of the excess moisture from the dough.\u003c\/p\u003e\n\u003cp data-start=\"3101\" data-end=\"3216\"\u003eThese properties make the biscotto a popular alternative to conventional fireclay and pizza stones.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yo21gc\" data-start=\"3218\" data-end=\"3275\"\u003eDifference compared with Casapulla, Saputo and fireclay stones\u003c\/h3\u003e\n\u003cp data-start=\"3277\" data-end=\"3455\"\u003eThe most important difference lies in heat transfer. The Biscotto di Sorrento releases the stored heat to the pizza base less aggressively than many more compact stones.\u003c\/p\u003e\n\u003cp data-start=\"3457\" data-end=\"3622\"\u003eThis makes it particularly suitable for customers who use their GIU Faló pizza oven at high temperatures and want to achieve an evenly baked pizza base.\u003c\/p\u003e\n\u003cp data-start=\"3624\" data-end=\"3853\"\u003eThe terms Saputo and Casapulla are often used for similar porous pizza oven stones. However, the Biscotto di Sorrento offered here comes from traditional Italian production on the Sorrento Peninsula.\u003c\/p\u003e\n\u003ch3 data-section-id=\"2bj33m\" data-start=\"3855\" data-end=\"3886\"\u003eHandmade natural product\u003c\/h3\u003e\n\u003cp data-start=\"3888\" data-end=\"4085\"\u003eEach biscotto is crafted by hand and is therefore unique. Small variations in shape, color, texture or material thickness are typical of this traditional production method.\u003c\/p\u003e\n\u003cp data-start=\"4087\" data-end=\"4122\"\u003eThe following characteristics may occur:\u003c\/p\u003e\n\u003cul data-start=\"4124\" data-end=\"4379\"\u003e\n\u003cli data-section-id=\"1v6ypuh\" data-start=\"4124\" data-end=\"4167\"\u003edimensional deviations of a few millimeters\u003c\/li\u003e\n\u003cli data-section-id=\"xdf2ol\" data-start=\"4168\" data-end=\"4197\"\u003edifferent color shades\u003c\/li\u003e\n\u003cli data-section-id=\"14x8fjn\" data-start=\"4198\" data-end=\"4232\"\u003eirregular or rough edges\u003c\/li\u003e\n\u003cli data-section-id=\"em4ty1\" data-start=\"4233\" data-end=\"4266\"\u003ePores and small indentations\u003c\/li\u003e\n\u003cli data-section-id=\"j2jvqe\" data-start=\"4267\" data-end=\"4300\"\u003eScorch marks or colour gradients\u003c\/li\u003e\n\u003cli data-section-id=\"6c5fx4\" data-start=\"4301\" data-end=\"4329\"\u003esuperficial hairline cracks\u003c\/li\u003e\n\u003cli data-section-id=\"xr34r5\" data-start=\"4330\" data-end=\"4379\"\u003esmall chips on edges or underside\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4381\" data-end=\"4510\"\u003eThese characteristics generally do not constitute a defect and have no negative impact on function or baking results.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iqkq4m\" data-start=\"4512\" data-end=\"4535\"\u003eProduct features\u003c\/h3\u003e\n\u003cul data-start=\"4537\" data-end=\"4805\"\u003e\n\u003cli data-section-id=\"d49v57\" data-start=\"4537\" data-end=\"4570\"\u003eProduct: Biscotto di Sorrento\u003c\/li\u003e\n\u003cli data-section-id=\"u9dlh1\" data-start=\"4571\" data-end=\"4607\"\u003esuitable for: GIU Faló pizza oven\u003c\/li\u003e\n\u003cli data-section-id=\"1t1jfn7\" data-start=\"4608\" data-end=\"4629\"\u003eShape: square\u003c\/li\u003e\n\u003cli data-section-id=\"3rqyr5\" data-start=\"4630\" data-end=\"4654\"\u003eDimensions: approx. 32 × 32 cm\u003c\/li\u003e\n\u003cli data-section-id=\"1gpiz6l\" data-start=\"4655\" data-end=\"4675\"\u003eThickness: approx. 2 cm\u003c\/li\u003e\n\u003cli data-section-id=\"1lu8o4v\" data-start=\"4676\" data-end=\"4713\"\u003eMaterial: porous, fired clay\u003c\/li\u003e\n\u003cli data-section-id=\"1xcncjh\" data-start=\"4714\" data-end=\"4735\"\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli data-section-id=\"111qlsl\" data-start=\"4736\" data-end=\"4765\"\u003eManufacturing: artisanal\u003c\/li\u003e\n\u003cli data-section-id=\"1beyb0v\" data-start=\"4766\" data-end=\"4805\"\u003eScope of delivery: 1 Biscotto pizza stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ugbexw\" data-start=\"4807\" data-end=\"4840\"\u003eNotes on first use\u003c\/h3\u003e\n\u003cp data-start=\"4842\" data-end=\"5037\"\u003eThe Biscotto should be heated up slowly and gently before first use. Avoid strong temperature shocks as well as contact between the hot stone and water or cold liquids.\u003c\/p\u003e\n\u003cp data-start=\"5039\" data-end=\"5219\"\u003eClean the stone only dry with a brush or a suitable scraper. Do not use dishwashing liquid and do not clean the biscotto in the dishwasher.\u003c\/p\u003e\n\u003cp data-start=\"5221\" data-end=\"5348\" data-is-last-node data-is-only-node\u003eBecause the stone is handmade, its dimensions, weight, and surface texture may vary slightly from the stated values.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52327540621655,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-11alle09.51.13.png?v=1787128169"},{"product_id":"cozze-17-biscotto-di-sorrento-pizzastein-42-cm","title":"Cozze 17 Pizza Oven Biscotto di Sorrento Round Casapulla Biscuit Saputo Firaclay Brick Pizza Stone Ø 42cm","description":"\u003ch2\u003e\u003cspan\u003eBiscotto di Sorrento for Millarco Cozze 17 – Ø 42 x 2 cm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original Biscotto di Sorrento is the ideal upgrade for the Millarco Cozze 17 pizza oven and was specially developed for anyone who wants to bake authentic Neapolitan pizza with particularly gentle and even results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a diameter of approx. 42 cm and a thickness of approx. 2 cm, this round Biscotto stone provides an excellent basis for high temperatures, stable heat retention and a perfectly baked pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNatural clay from the Sorrento peninsula\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento is made from a special clay that is rich in loam, volcanic silica and pumice. This natural composition comes from the traditional region around Sorrento and is responsible for the stone’s special baking properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to its high porosity, the Biscotto absorbs moisture from the dough and releases heat particularly gently and evenly. This makes the pizza base crispy while remaining soft and airy – without burning quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe difference compared to conventional pizza stones\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to many classic fireclay or cordierite stones, the Biscotto di Sorrento has significantly lower heat transfer. This is precisely what makes it so popular for Neapolitan pizza: the base is baked gently while the crust rises beautifully and the pizza achieves its typical, authentic result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEspecially at high temperatures, the Biscotto helps to reduce burning of the pizza base and to achieve more even baking behavior.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eArtisanal production in Italy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento is crafted using traditional artisanal methods. Each stone is unique and may show slight variations in dimensions, colour, surface and weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall irregularities, pores, superficial cracks, chipped edges or visual imperfections are typical characteristics of a handcrafted natural product and do not affect its function.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCompatible with Millarco Cozze 17\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRound format: approx. Ø 42 x 2 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOriginal Biscotto di Sorrento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% Italian product from the Sorrento peninsula\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from natural clay with volcanic silica and pumice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh porosity and moisture absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLower heat transfer than many conventional pizza stones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for Neapolitan pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps reduce burning of the pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEven and gentle heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted quality product\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eScope of delivery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e1 x round Biscotto di Sorrento stone\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: approx. Ø 42 x 2 cm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNote\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause this is a handcrafted natural product, dimensions, weight, color and surface may vary slightly. Small pores, irregularities, superficial cracks or chipping are production-related and do not constitute a defect as long as the function of the stone is not impaired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLegal notice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis product is a compatible accessory part. The brand names mentioned are used solely to describe compatibility. This product is not affiliated with the manufacturer of the named pizza oven. All brand and product names are the property of their respective owners.\u003c\/span\u003e\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52346139803991,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-14alle10.57.08.png?v=1787128154"},{"product_id":"cozze-17-pizzaofen-biscotto-di-sorrento-rund-casapulla-keks-saputo-firaclay-brick-pizza-stone-o-42cm-copia","title":"Etna lava stone fireproof lava stone slab round (diameter 38 cm – thickness 1 cm)","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eEtna lava stone fireproof lava stone slab round (diameter 38 cm – thickness 1 cm)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA pizza that's crispy on the outside and soft on the inside, like you've never made at home before! The fireproof lava stone plate gives you the same pizzeria experience, as it retains heat and absorbs moisture. And you can also use this model in a conventional oven and even on a grill! Bake one pizza after another without waiting for it to heat up, saving you time and energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% SICIAN, NATURAL, ARTIFICIAL \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe lava rock used comes from ancient volcanic eruptions on Mount Etna. A natural, entirely Sicilian, handcrafted material. The difference to the many cordierite slabs you find online is remarkable: these are often industrial products made in China, while with our refractory bricks you have the guarantee of a natural, Sicilian, handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR AN INCREDIBLE PIZZA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA stone oven reaches very high temperatures that a home oven simply can't achieve. However, by using a fireproof lava stone slab, you can replicate this effect, as the slab is able to store heat and distribute it evenly to the pizza. Furthermore, the moisture retention promotes crispiness. It easily withstands temperatures up to 1000°C and releases no harmful substances, produces no fumes during cooking, and prevents foreign particles from forming on the food. Baking is faster: save time and energy and enjoy a delicious pizza! And you can also bake bread and many other baked goods!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNON-STICK COATED AND ALWAYS HOT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe plate has a natural non-stick coating. This also allows it to retain heat for a sufficient amount of time.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 x round lava stone slab, 1 cm thick, 38x38\u003c\/p\u003e\n\u003cp\u003eThis stone can also be combined with our Rondo' Rotisserie Moto.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52346140721495,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-14alle11.01.11.png?v=1787128142"},{"product_id":"runde-pizzastein-aus-cordierit-keramik-o-36-5","title":"Round pizza stone made of cordierite ceramic Ø 36.5","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003eRound pizza stone made of cordierite Ø 36.5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith the right grilling accessories, nothing can go wrong at your barbecue. The perfect tools make grilling fun and range from grill tongs to pizza stones. This allows you to unleash your creativity and prepare a variety of grilled dishes. Your guests will be delighted. Prepare delicious pizzas directly on your grill with the Enders ceramic pizza stone. Made of ceramic, Ø 36.5 cm. Retains heat and releases it evenly for pizza, tarte flambée, bread, and pizza rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCharacteristics:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eTechnical data\u003c\/p\u003e\n\u003cp\u003eDiameter: Ø 36.5 cm\u003c\/p\u003e\n\u003cp\u003eThickness: 1 cm\u003c\/p\u003e\n\u003cp\u003eWeight: approx. 1.5 kg\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52346141409623,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-14alle11.03.44.png?v=1787128138"},{"product_id":"le-feu-turtle-motion-biscotto-di-sorrento-rund-casapulla-keks-saputo-keks-pizza-stein-refrataria","title":"Biscotto di Sorrento Le Feu - Turtle Motion Round Casapulla Biscuit Saputo Biscuit Pizza Stone Refractory","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLe Feu - Turtle Motion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRound Biscotto di Sorrento\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown, Ø 45 x 2cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52346143539543,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-14alle11.06.30.png?v=1787128134"},{"product_id":"spice-diavola-pro-v-2-0-biscotto-di-sorrento-rund-casapulla-keks-saputo-keks-pizza-stein-refrataria","title":"Biscotto di Sorrento for Spice Diavola Pro V 2.0 \u0026 V 3.0 – Original 34 cm pizza stone for Pizza Napoletana","description":"\u003ch2\u003eBiscotto di Sorrento for Spice Diavola Pro V 2.0 \/ V 3.0\u003c\/h2\u003e\n\u003ch3\u003eRound handcrafted pizza Biscotto Ø 34 x 2 cm\u003c\/h3\u003e\n\u003cp\u003eThe original Biscotto di Sorrento is the ideal upgrade for your Spice Diavola Pro V 2.0 or V 3.0 if you want to bake authentic Neapolitan pizza with a perfect base.\u003c\/p\u003e\n\u003cp\u003eUnlike conventional pizza stones made from cordierite or industrially manufactured materials, the Biscotto di Sorrento is made from special clay from the Sorrento peninsula. This natural clay is rich in volcanic silica and pumice, giving the stone its distinctive porosity.\u003c\/p\u003e\n\u003cp\u003eThanks to this open-pored structure, the Biscotto absorbs excess moisture from the pizza dough and releases heat particularly gently and evenly. The result: an airy crust, a flavorful base and a significantly lower risk of burnt pizza bottoms.\u003c\/p\u003e\n\u003ch3\u003eWhy Biscotto di Sorrento?\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto di Sorrento stores heat reliably, heats up quickly and provides a pleasant, even release of heat during baking. These are precisely the qualities that make it the preferred choice for anyone wanting to bake Neapolitan-style pizza.\u003c\/p\u003e\n\u003cp\u003eEspecially at high temperatures, the Biscotto shows its great advantage: while many conventional stones heat the underside of the pizza too aggressively, the Biscotto di Sorrento releases heat in a more controlled way. As a result, the base stays golden brown, aromatic, and not burnt.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCompatible with Spice Diavola Pro V 2.0 and V 3.0\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOriginal Biscotto di Sorrento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandmade in Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from natural clay from the Sorrento Peninsula\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh porosity thanks to volcanic silica and pumice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReduces the risk of burnt pizza bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStores heat for a long time and releases it evenly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Pizza Napoletana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh moisture absorption from the dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHygienic and safe to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScope of delivery\u003c\/h3\u003e\n\u003cp\u003eYou will receive \u003cstrong\u003e1 round Biscotto di Sorrento\u003c\/strong\u003e as shown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. Ø 34 x 2 cm\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e handcrafted Sorrento clay\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Italian product from the Sorrento Peninsula\u003c\/p\u003e\n\u003ch3\u003eNote on artisanal production\u003c\/h3\u003e\n\u003cp\u003eEach Biscotto di Sorrento is handmade using traditional methods. This makes every stone unique. Small dimensional deviations of a few millimeters, slight unevenness, chipping, pores, superficial hairline cracks, color variations or irregular edges are typical characteristics of a handcrafted natural product and do not represent a quality defect.\u003c\/p\u003e\n\u003cp\u003eWeight and thickness may also vary slightly. These characteristics do not impair baking performance but are part of the authentic nature of the original Biscotto di Sorrento.\u003c\/p\u003e\n\u003ch3\u003eImportant Notice\u003c\/h3\u003e\n\u003cp\u003eThis product is a compatible Biscotto pizza stone for the pizza oven mentioned. The pizza oven itself is not included. The brand and model names mentioned are used solely to describe compatibility and are the property of their respective rights holders.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52346143998295,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_13._Mai_2026_21_20_39.png?v=1787128132"},{"product_id":"unold-don-alfredo-68805-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein","title":"Biscotto di Sorrento Unold Don Alfredo 68805 Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for Unold Don Alfredo pizza ovens\u003c\/span\u003e or similar models\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnold (Don) Alfredo [68805\/68806]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e  \u003cbr\u003e- The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown in 32 x 32 x 2\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnold Don Luigi Pizza Oven Biscotto in Terracotta, Unold Don Luigi Pizza Oven Biscotto Biscotto di Sorrento, Unold Don Luigi Pizza Oven Biscotto Saputo, Unold Don Luigi Pizza Oven Biscotto Pizza Napoletana, Unold Don Luigi Pizza Oven Biscotto Firebrick, Unold Don Luigi Pizza Oven Biscotto Biscuit, Unold Don Luigi Pizza Oven Biscotto Casapulla Biscuit, Unold Don Luigi Pizza Oven Biscotto Pietra Refrattaria, Unold Don Luigi Pizza Oven Biscotto Clay Stone, Unold Don Luigi Saputo Stone, Unold Don Luigi Fireclay Stone, Unold Biscotto di Sorrento, Unold Saputo Biscuit, Unold Pizza Stone, Unold LUIGI 68816 and DON LUIGI 68815 Pizza Stone, Unold LUIGI 68816 and DON LUIGI 68815 pizza stone\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52346144948567,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"biscotto-di-sorrento-stone-for-gozney-dome-xl-gen-2-handmade-italian-pizza-stone-neapolitan-pizza","title":"Gozney Dome XL Gen 2 Biscotto di Sorrento Stone – Handmade Italian Pizza Stone Neapolitan Pizza","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003ch2\u003eBiscotto di Sorrento – Oven stone for Gozney Dome XL (Gen 2)\u003c\/h2\u003e\n\u003cp\u003eThe original Biscotto di Sorrento is traditionally handcrafted in the region around Naples and Mount Vesuvius. Made from natural volcanic clay with pumice and silicon, this stone is the heart of authentic Neapolitan pizza.\u003c\/p\u003e\n\u003ch3\u003eWhy Biscotto di Sorrento instead of Cordierit?\u003c\/h3\u003e\n\u003cp\u003eUnlike industrial cordierite stones, which often get too hot and burn the pizza base, the Biscotto di Sorrento retains heat gently and evenly.\u003cbr\u003e Thanks to its high porosity, it absorbs excess moisture from the dough – the base remains crispy but not burnt.\u003cbr\u003e This natural heat regulation enables a truly Neapolitan baking result – soft inside, perfectly browned outside.\u003c\/p\u003e\n\u003ch3\u003eSuitable for Gozney Dome XL (Gen 2)\u003c\/h3\u003e\n\u003cp\u003eEach stone is precisely adjusted by hand to the dimensions of the Gozney Dome XL Gen 2.\u003cbr\u003e This ensures a precise fit without wobbling or obstructing airflow.\u003c\/p\u003e\n\u003ch3\u003eFeatures and benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat distribution\u003c\/li\u003e\n\u003cli\u003eNo burning of the pizza base\u003c\/li\u003e\n\u003cli\u003eAuthentic baking results, just like in a wood-fired oven\u003c\/li\u003e\n\u003cli\u003ePerfectly suited for Gozney Dome XL Gen 2\u003c\/li\u003e\n\u003cli\u003eHandmade in Sorrento, Italy\u003c\/li\u003e\n\u003cli\u003eLimited quantity in stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotice\u003c\/h3\u003e\n\u003cp\u003eThis stone is not mass-produced. Each biscotto is made in small batches and may vary slightly in color and texture – a sign of genuine craftsmanship and originality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52346147275095,"sku":null,"price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-14alle11.15.03.png?v=1787128030"},{"product_id":"fiesoli-a-rte-tonstein-biscotto-in-terracotta-terracottastein-pietra-refrattaria-stone-rund-38-5","title":"Fiesoli A.rte Claystone Biscotto in Terracotta Terracotta Stone Pietra Refrattaria Stone Round 38.5 ","description":"\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"product-info\"\u003e\n\u003cdiv class=\"product-addition\"\u003e\n\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003eFiesoli Biscotto Stone Round\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFiesoli refractory terracotta slabs are handcrafted from a blend of six fine clays and are certified food-safe. The unique composition of our refractory terracotta allows for the production of very thin slabs, retaining the benefits of cooking on a biscuit base while significantly reducing heating time, resulting in substantial energy savings. They are ideal for baking bread, desserts, pan pizzas, shell pizzas, and especially authentic Neapolitan pizza, which requires high baking temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe terracotta stone is of the alluvial type from Tuscany. The drying process occurs naturally, followed by firing in a wood-fired kiln and\/or a mechanical kiln powered by liquid gas. Our pieces may sometimes exhibit signs of flames, chipping, surface cracks, or other anomalies. These are characteristic features of a natural, handcrafted product.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eTechnical data\u003c\/p\u003e\n\u003cp\u003eDiameter: 38.5 cm\u003c\/p\u003e\n\u003cp\u003eThickness: 1 cm\u003c\/p\u003e\n\u003cp\u003eWeight: approx. 1.5 kg\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-addition-expander\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"gpsr-information\"\u003e\u003c\/section\u003e\n\u003cdiv id=\"product-info-bottom-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52352172294487,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-15alle09.29.39.png?v=1787128117"},{"product_id":"witt-etna-rotante-biscotto-di-sorrento-rund-casapulla-keks-saputo-keks-pizza-stein-firaclay-brick","title":"Biscotto di Sorrento Witt Etna Rotante Round Casapulla Biscuit Saputo Biscuit Pizza Stone Fireclay Brick","description":"\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"product-info\"\u003e\n\u003cdiv class=\"product-addition\"\u003e\n\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eRound Biscotto di Sorrento with a diameter of\u003c\/span\u003e Ø 40cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e  \u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown, measuring 40 x 2 cm.\u003c\/p\u003e\n\u003cp\u003eWitt Etna Rotante Round Pizza Oven Biscotto in Terracotta, Witt Etna Rotante Round Pizza Oven Biscotto Biscotto di Sorrento, Witt Etna Rotante Round Pizza Oven Biscotto Saputo, Witt Etna Rotante Round Pizza Oven Biscotto Pizza Napoletana, Witt Etna Rotante Round Pizza Oven Biscotto Firebrick, Witt Etna Rotante Round Pizza Oven Biscotto Biscuit, Witt Etna Rotante Round Pizza Oven Biscotto Casapulla Biscuit, Witt Etna Rotante Round Pizza Oven Biscotto Pietra Refrattaria, Witt Etna Rotante Round Pizza Oven Biscotto Clay Stone, Witt Etna Rotante Firaclay Brick, Witt Etna Rotante Refractory Stone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"gpsr-information\"\u003e\u003c\/section\u003e\n\u003cdiv id=\"product-info-bottom-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52352175866199,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-15alle09.32.44_750988b6-7f4a-423b-92d7-142e795bee73.png?v=1787128108"},{"product_id":"witt-etna-rotante-biscotto-di-sorrento-rund-casapulla-keks-saputo-keks-pizza-stein-firaclay-brick-copia","title":"Biscotto di Sorrento Cozze 17 Classic Casapulla Biscuit Saputo Biscuit Fireclay Brick","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto stone for Millarco Cozze 17 pizza oven\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52352178192727,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-15alle09.35.27.png?v=1787128092"},{"product_id":"unold-don-alfredo-68805-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Biscotto di Sorrento Macte Oven Smart Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone","description":"\u003cp data-start=\"3242\" data-end=\"3340\"\u003eBiscotto di Sorrento – Original Neapolitan baking stone\u003cbr\u003e35 × 35 × 2 cm | For Macte Oven Smart\u003c\/p\u003e\n\u003ch3 data-start=\"3342\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3346\" data-end=\"3369\"\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3370\" data-end=\"3615\"\u003eThe Biscotto di Sorrento is the original baking stone for authentic Neapolitan pizza. Handmade from volcanic clay in Sorrento, Italy, it ensures gentle and even heat transfer – even at extremely high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"3617\" data-end=\"3764\"\u003eCompared to conventional pizza stones, the biscotto prevents the base from burning and enables perfect baking results in a short time.\u003c\/p\u003e\n\u003ch3 data-start=\"3766\" data-end=\"3784\"\u003e\u003cstrong data-start=\"3770\" data-end=\"3784\"\u003eHighlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3785\" data-end=\"3953\"\u003e\n\u003cli data-start=\"3785\" data-end=\"3820\"\u003e\n\u003cp data-start=\"3787\" data-end=\"3820\"\u003eOriginal made in Sorrento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3821\" data-end=\"3856\"\u003e\n\u003cp data-start=\"3823\" data-end=\"3856\"\u003eIdeal for Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3857\" data-end=\"3885\"\u003e\n\u003cp data-start=\"3859\" data-end=\"3885\"\u003ePerfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3886\" data-end=\"3916\"\u003e\n\u003cp data-start=\"3888\" data-end=\"3916\"\u003eNo burning of the base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3917\" data-end=\"3953\"\u003e\n\u003cp data-start=\"3919\" data-end=\"3953\"\u003eProfessional pizzeria quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3955\" data-end=\"3981\"\u003e\u003cstrong data-start=\"3959\" data-end=\"3981\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3982\" data-end=\"4105\"\u003e\n\u003cli data-start=\"3982\" data-end=\"4006\"\u003e\n\u003cp data-start=\"3984\" data-end=\"4006\"\u003eDimensions: 35 × 35 × 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4037\"\u003e\n\u003cp data-start=\"4009\" data-end=\"4037\"\u003eMaterial: Volcanic clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4068\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4068\"\u003eManufacture: Handmade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4069\" data-end=\"4105\"\u003e\n\u003cp data-start=\"4071\" data-end=\"4105\"\u003eCompatibility: Macte Oven Smart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4107\" data-end=\"4125\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4125\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4126\" data-end=\"4283\"\u003eThis product is a compatible accessory. Brand and model names are used for reference only and do not imply any brand partnership.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52411648409943,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"macte-oven-smart-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Biscotto di Sorrento Macte Ovens Nettuno ADVANCED Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone","description":"\u003cp data-start=\"3242\" data-end=\"3340\"\u003eBiscotto di Sorrento – Original Neapolitan baking stone\u003cbr data-start=\"3300\" data-end=\"3303\"\u003e35 × 35 × 2 cm | For \u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class\u003eMacte Ovens Nettuno ADVANCED\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3342\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3346\" data-end=\"3369\"\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3370\" data-end=\"3615\"\u003eThe Biscotto di Sorrento is the original baking stone for authentic Neapolitan pizza. Handmade from volcanic clay in Sorrento, Italy, it ensures gentle and even heat transfer – even at extremely high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"3617\" data-end=\"3764\"\u003eCompared to conventional pizza stones, the biscotto prevents the base from burning and enables perfect baking results in a short time.\u003c\/p\u003e\n\u003ch3 data-start=\"3766\" data-end=\"3784\"\u003e\u003cstrong data-start=\"3770\" data-end=\"3784\"\u003eHighlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3785\" data-end=\"3953\"\u003e\n\u003cli data-start=\"3785\" data-end=\"3820\"\u003e\n\u003cp data-start=\"3787\" data-end=\"3820\"\u003eOriginal made in Sorrento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3821\" data-end=\"3856\"\u003e\n\u003cp data-start=\"3823\" data-end=\"3856\"\u003eIdeal for Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3857\" data-end=\"3885\"\u003e\n\u003cp data-start=\"3859\" data-end=\"3885\"\u003ePerfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3886\" data-end=\"3916\"\u003e\n\u003cp data-start=\"3888\" data-end=\"3916\"\u003eNo burning of the base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3917\" data-end=\"3953\"\u003e\n\u003cp data-start=\"3919\" data-end=\"3953\"\u003eProfessional pizzeria quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3955\" data-end=\"3981\"\u003e\u003cstrong data-start=\"3959\" data-end=\"3981\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3982\" data-end=\"4105\"\u003e\n\u003cli data-start=\"3982\" data-end=\"4006\"\u003e\n\u003cp data-start=\"3984\" data-end=\"4006\"\u003eDimensions: 35 × 40 × 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4037\"\u003e\n\u003cp data-start=\"4009\" data-end=\"4037\"\u003eMaterial: Volcanic clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4068\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4068\"\u003eManufacture: Handmade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4069\" data-end=\"4105\"\u003e\n\u003cp data-start=\"4071\" data-end=\"4105\"\u003eCompatibility: Macte Ovens Nettuno ADVANCED\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4107\" data-end=\"4125\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4125\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4126\" data-end=\"4283\"\u003eThis product is a compatible accessory. Brand and model names are used for reference only and do not imply any brand partnership.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52411650474327,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"macte-ovens-nettuno-advanced-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Biscotto di Sorrento Macte Ovens Nettuno Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone","description":"\u003cp data-start=\"3242\" data-end=\"3340\"\u003eBiscotto di Sorrento – Original Neapolitan baking stone\u003cbr\u003e35 × 35 × 2 cm | For Macte Ovens Nettuno\u003c\/p\u003e\n\u003ch3 data-start=\"3342\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3346\" data-end=\"3369\"\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3370\" data-end=\"3615\"\u003eThe Biscotto di Sorrento is the original baking stone for authentic Neapolitan pizza. Handmade from volcanic clay in Sorrento, Italy, it ensures gentle and even heat transfer – even at extremely high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"3617\" data-end=\"3764\"\u003eCompared to conventional pizza stones, the biscotto prevents the base from burning and enables perfect baking results in a short time.\u003c\/p\u003e\n\u003ch3 data-start=\"3766\" data-end=\"3784\"\u003e\u003cstrong data-start=\"3770\" data-end=\"3784\"\u003eHighlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3785\" data-end=\"3953\"\u003e\n\u003cli data-start=\"3785\" data-end=\"3820\"\u003e\n\u003cp data-start=\"3787\" data-end=\"3820\"\u003eOriginal made in Sorrento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3821\" data-end=\"3856\"\u003e\n\u003cp data-start=\"3823\" data-end=\"3856\"\u003eIdeal for Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3857\" data-end=\"3885\"\u003e\n\u003cp data-start=\"3859\" data-end=\"3885\"\u003ePerfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3886\" data-end=\"3916\"\u003e\n\u003cp data-start=\"3888\" data-end=\"3916\"\u003eNo burning of the base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3917\" data-end=\"3953\"\u003e\n\u003cp data-start=\"3919\" data-end=\"3953\"\u003eProfessional pizzeria quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3955\" data-end=\"3981\"\u003e\u003cstrong data-start=\"3959\" data-end=\"3981\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3982\" data-end=\"4105\"\u003e\n\u003cli data-start=\"3982\" data-end=\"4006\"\u003e\n\u003cp data-start=\"3984\" data-end=\"4006\"\u003eDimensions: 35 × 40 × 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4037\"\u003e\n\u003cp data-start=\"4009\" data-end=\"4037\"\u003eMaterial: Volcanic clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4068\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4068\"\u003eManufacture: Handmade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4069\" data-end=\"4105\"\u003e\n\u003cp data-start=\"4071\" data-end=\"4105\"\u003eCompatibility: \u003cstrong\u003eMacte Ovens Nettuno\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4107\" data-end=\"4125\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4125\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4126\" data-end=\"4283\"\u003eThis product is a compatible accessory. Brand and model names are used for reference only and do not imply any brand partnership.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52411652211031,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"biscotto-di-sorrento-stone-for-gozney-dome-xl-gen-2-handmade-italian-pizza-stone-neapolitan-pizza-kopie","title":"Gozney Dome Gen 2 Biscotto di Sorrento Stone – Handmade Italian Pizza Stone Neapolitan Pizza","description":"\u003ch5 class=\"product-addition-headline\"\u003eDescription\u003c\/h5\u003e\n\u003ch2 class=\"product-addition-content\" itemprop=\"description\"\u003eBiscotto di Sorrento – Oven stone for Gozney Dome (Gen 2)\u003c\/h2\u003e\n\u003cp\u003eThe original Biscotto di Sorrento is traditionally handcrafted in the region around Naples and Mount Vesuvius. Made from natural volcanic clay with pumice and silicon, this stone is the heart of authentic Neapolitan pizza.\u003c\/p\u003e\n\u003ch3\u003eWhy Biscotto di Sorrento instead of Cordierit?\u003c\/h3\u003e\n\u003cp\u003eUnlike industrial cordierite stones, which often get too hot and burn the pizza base, the Biscotto di Sorrento stores heat gently and evenly. Thanks to its high porosity, it absorbs excess moisture from the dough – the base stays crisp but not burnt. This natural heat regulation enables a truly Neapolitan baking result – soft on the inside, perfectly browned on the outside.\u003c\/p\u003e\n\u003ch3\u003eSuitable for Gozney Dome (Gen 2)\u003c\/h3\u003e\n\u003cp\u003eEach stone is individually hand-finished to the exact dimensions of the Gozney Dome XL Gen 2. This gives you a precise fit without wobbling or obstructing the airflow.\u003c\/p\u003e\n\u003ch3\u003eFeatures and benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch5\u003eEven heat distribution\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch5\u003eNo burning of the pizza base\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch5\u003eAuthentic baking results, just like in a wood-fired oven\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch5\u003ePerfect fit for Gozney Dome Gen 2\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch5\u003eHandmade in Sorrento, Italy\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch5\u003eLimited quantity in stock\u003c\/h5\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotice\u003c\/h3\u003e\n\u003cp\u003eThis stone is not mass-produced. Each biscotto is made in small batches and may vary slightly in color and texture – a sign of genuine craftsmanship and originality.\u003c\/p\u003e\n\u003ch3 data-start=\"244\" data-end=\"294\"\u003e\u003cstrong data-start=\"251\" data-end=\"294\"\u003eLegal Notice \/ Disclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"515\"\u003eAll brands, product names, trade names, company names and trademarks shown are the property of their respective rights holders. The naming is solely for the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"462\" data-end=\"497\"\u003edescription of the compatibility\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof our products.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"724\"\u003eThis offer is available in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"541\" data-end=\"577\"\u003eno business relationship\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the aforementioned manufacturers (e.g. Ooni, Gozney, Cozze, Witt, WMF or similar) and will\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"661\" data-end=\"723\"\u003enot manufactured, authorized or endorsed by these companies\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"903\"\u003eThe item offered is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"777\" data-end=\"831\"\u003ean independently developed accessory product from aPizz\u003c\/strong\u003e , which\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"837\" data-end=\"865\"\u003enot an original spare part\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof the respective device manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1171\"\u003eInstallation or use is at your own risk. By using this accessory, no structural modification is made to the oven, so no manufacturer’s warranty is voided – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1319\"\u003eImages are for illustrative purposes only.\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1210\" data-end=\"1275\"\u003eThe scope of delivery includes only the described item\u003c\/strong\u003e , not the device or accessories shown.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52507410039127,"sku":null,"price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-14alle11.15.03.png?v=1787128030"},{"product_id":"macte-ovens-nettuno-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Biscotto di Sorrento – Original Neapolitan baking stone 38 × 34.5 × 2 cm | Fits Burnhard Fat Tony","description":"\u003cp\u003e\u003cstrong\u003eBiscotto di Sorrento – Original Neapolitan baking stone\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e38 × 34.5 × 2 cm | Fits Burnhard Fat Tony\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBiscotto di Sorrento\u003c\/strong\u003e is the original baking stone for making authentic Neapolitan pizza at the highest level. Handmade in Sorrento (Italy), this stone is made from a special blend of volcanic clays with natural mineral components.\u003c\/p\u003e\n\u003cp\u003eThanks to its \u003cstrong\u003eunique porosity\u003c\/strong\u003e, the Biscotto gently and evenly regulates heat. Even at very high temperatures, it ensures the pizza base doesn’t burn but bakes perfectly – crispy on the outside, soft and airy on the inside, just like in a true Neapolitan pizzeria.\u003c\/p\u003e\n\u003cp\u003eA key advantage over industrially made cordierite stones is its ability to \u003cstrong\u003eabsorb excess moisture from the dough\u003c\/strong\u003e, resulting in an optimal baking outcome.\u003c\/p\u003e\n\u003cp\u003eThis stone is specially made for the \u003cstrong\u003eBurnhard Fat Tony\u003c\/strong\u003e and already features an integrated recess for the temperature probe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal \u003cstrong\u003eBiscotto di Sorrento\u003c\/strong\u003e – handcrafted in Italy\u003c\/li\u003e\n\u003cli\u003eSpecifically designed for \u003cstrong\u003eNeapolitan pizza at high temperatures\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eEven, gentle heat distribution\u003c\/li\u003e\n\u003cli\u003eEffectively prevents the pizza base from burning\u003c\/li\u003e\n\u003cli\u003eAbsorbs excess moisture from the dough\u003c\/li\u003e\n\u003cli\u003eEach slab is unique thanks to artisanal production\u003c\/li\u003e\n\u003cli\u003eIntegrated cut-out for temperature probe (Burnhard Fat Tony)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 38 × 34.5 × 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Volcanic natural clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing:\u003c\/strong\u003e Handcrafted in Sorrento, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Fits Burnhard Fat Tony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDue to the handcrafted production, slight variations in shape, color, or surface texture as well as small edge chippings may occur. These do not affect the function or baking properties of the stone in any way.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDisclaimer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis product is a compatible accessory. Brand and model names are used for reference only and do not imply any brand partnership.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e-\u003e Note: Delivery will arrive on 24–25 August due to a blockage in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52516282499415,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/20260415_0532_Image_Generation_remix_01kp7k49q5fq59pqmwrzxp62ap.png?v=1787127960"},{"product_id":"burnhard-fat-tony-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-pizza-stone-firaclay-stone-kopie","title":"Biscotto di Sorrento for Burnhard Tony pizza oven 33x33x2 cm – Saputo Casapulla biscuit pizza stone","description":"\u003ch2 data-section-id=\"1noxpt1\" data-start=\"276\" data-end=\"330\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBiscotto di Sorrento for Burnhard Tony pizza oven\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1nfm2au\" data-start=\"332\" data-end=\"389\"\u003eOriginal Italian pizza stone for Pizza Napoletana\u003c\/h3\u003e\n\u003cp data-start=\"391\" data-end=\"581\"\u003eThe \u003cstrong data-start=\"395\" data-end=\"419\"\u003eBiscotto di Sorrento\u003c\/strong\u003e is a traditionally handmade pizza stone from the Sorrento Peninsula, developed for baking pizza at particularly high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"742\"\u003eWith its dimensions of approx. \u003cstrong data-start=\"614\" data-end=\"632\"\u003e33 × 33 × 2 cm\u003c\/strong\u003e, this Biscotto is suitable as a compatible replacement and upgrade stone for the \u003cstrong data-start=\"710\" data-end=\"741\"\u003eBurnhard Tony pizza oven\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"1010\"\u003eIts characteristic open-pored structure ensures that the stored heat is released gently and evenly to the pizza base. This reduces the risk of the base burning while the topping is not yet fully baked.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1148\"\u003eThe result is an evenly baked pizza base with a well-balanced combination of crispiness, lightness, and juiciness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"i6unm5\" data-start=\"1150\" data-end=\"1197\"\u003eParticularly suitable for high baking temperatures\u003c\/h3\u003e\n\u003cp data-start=\"1199\" data-end=\"1398\"\u003eConventional, compact pizza stones can transfer the stored heat very directly to the dough. At temperatures above 400 °C, this can cause the pizza base to become too dark or bitter very quickly.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1602\"\u003eIn contrast, the Biscotto di Sorrento has a natural, porous material structure. This enables controlled and less aggressive heat transfer and makes the stone particularly suitable for:\u003c\/p\u003e\n\u003cul data-start=\"1604\" data-end=\"1731\"\u003e\n\u003cli data-section-id=\"143exw3\" data-start=\"1604\" data-end=\"1624\"\u003ePizza Napoletana\u003c\/li\u003e\n\u003cli data-section-id=\"cgynw9\" data-start=\"1625\" data-end=\"1645\"\u003eshort baking times\u003c\/li\u003e\n\u003cli data-section-id=\"12vcvgi\" data-start=\"1646\" data-end=\"1671\"\u003ehigh oven temperatures\u003c\/li\u003e\n\u003cli data-section-id=\"158p7g\" data-start=\"1672\" data-end=\"1694\"\u003eairy dough rims\u003c\/li\u003e\n\u003cli data-section-id=\"160qj08\" data-start=\"1695\" data-end=\"1731\"\u003eevenly baked pizza bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"sflj5r\" data-start=\"1733\" data-end=\"1773\"\u003eThe advantages of the Biscotto di Sorrento\u003c\/h3\u003e\n\u003cul data-start=\"1775\" data-end=\"2149\"\u003e\n\u003cli data-section-id=\"1d1rxz4\" data-start=\"1775\" data-end=\"1822\"\u003esuitable for the Burnhard Tony pizza oven\u003c\/li\u003e\n\u003cli data-section-id=\"1q077rs\" data-start=\"1823\" data-end=\"1845\"\u003eapprox. 33 × 33 × 2 cm\u003c\/li\u003e\n\u003cli data-section-id=\"1bk5bfu\" data-start=\"1846\" data-end=\"1886\"\u003etraditional production in Italy\u003c\/li\u003e\n\u003cli data-section-id=\"ek7zrz\" data-start=\"1887\" data-end=\"1919\"\u003ehandmade natural product\u003c\/li\u003e\n\u003cli data-section-id=\"1oa5e2m\" data-start=\"1920\" data-end=\"1938\"\u003ehigh porosity\u003c\/li\u003e\n\u003cli data-section-id=\"7fwk7a\" data-start=\"1939\" data-end=\"1978\"\u003egentle and even heat release\u003c\/li\u003e\n\u003cli data-section-id=\"1214vh2\" data-start=\"1979\" data-end=\"2024\"\u003egood absorption of excess moisture\u003c\/li\u003e\n\u003cli data-section-id=\"ccoolb\" data-start=\"2025\" data-end=\"2079\"\u003ereduces the risk of a burnt pizza base\u003c\/li\u003e\n\u003cli data-section-id=\"11qxy72\" data-start=\"2080\" data-end=\"2110\"\u003eideal for Pizza Napoletana\u003c\/li\u003e\n\u003cli data-section-id=\"5zom6t\" data-start=\"2111\" data-end=\"2149\"\u003esuitable for high baking temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"t567bk\" data-start=\"2151\" data-end=\"2198\"\u003eDifference from conventional fireclay stones\u003c\/h3\u003e\n\u003cp data-start=\"2200\" data-end=\"2258\"\u003eThe essential difference lies in the heat transfer.\u003c\/p\u003e\n\u003cp data-start=\"2260\" data-end=\"2460\"\u003eA compact fireclay stone stores a lot of energy and can transfer it very quickly to the dough base. Due to its porous structure, the Biscotto di Sorrento releases heat in a more controlled way.\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2675\"\u003eThis allows the pizza to be baked at high temperature without the base burning too quickly. At the same time, the stone supports a short baking time and the typical structure of a Neapolitan pizza.\u003c\/p\u003e\n\u003cp data-start=\"2677\" data-end=\"2921\"\u003eThe terms \u003cstrong data-start=\"2690\" data-end=\"2705\"\u003eSaputo biscuit\u003c\/strong\u003e and \u003cstrong data-start=\"2710\" data-end=\"2728\"\u003eCasapulla biscuit\u003c\/strong\u003e are often used as search terms for similar porous pizza oven stones. This product is a handcrafted \u003cstrong data-start=\"2867\" data-end=\"2891\"\u003eBiscotto di Sorrento\u003c\/strong\u003e made in Italy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17gq8pd\" data-start=\"2923\" data-end=\"2965\"\u003eTraditional artisanal production\u003c\/h3\u003e\n\u003cp data-start=\"2967\" data-end=\"3130\"\u003eEach Biscotto is crafted by hand and is therefore unique. Small visual and dimensional variations are part of the authentic character of this product.\u003c\/p\u003e\n\u003cp data-start=\"3132\" data-end=\"3186\"\u003eThe following characteristics may occur due to the production process:\u003c\/p\u003e\n\u003cul data-start=\"3188\" data-end=\"3465\"\u003e\n\u003cli data-section-id=\"1v6ypuh\" data-start=\"3188\" data-end=\"3231\"\u003edimensional deviations of a few millimeters\u003c\/li\u003e\n\u003cli data-section-id=\"14x8fjn\" data-start=\"3232\" data-end=\"3266\"\u003eirregular or rough edges\u003c\/li\u003e\n\u003cli data-section-id=\"em4ty1\" data-start=\"3267\" data-end=\"3300\"\u003ePores and small indentations\u003c\/li\u003e\n\u003cli data-section-id=\"xdf2ol\" data-start=\"3301\" data-end=\"3330\"\u003edifferent color shades\u003c\/li\u003e\n\u003cli data-section-id=\"j2jvqe\" data-start=\"3331\" data-end=\"3364\"\u003eScorch marks or colour gradients\u003c\/li\u003e\n\u003cli data-section-id=\"xhax3j\" data-start=\"3365\" data-end=\"3388\"\u003esmall chips\u003c\/li\u003e\n\u003cli data-section-id=\"6c5fx4\" data-start=\"3389\" data-end=\"3417\"\u003esuperficial hairline cracks\u003c\/li\u003e\n\u003cli data-section-id=\"opr4p6\" data-start=\"3418\" data-end=\"3465\"\u003evariations in weight and material thickness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3467\" data-end=\"3587\"\u003eThese characteristics generally do not constitute a defect and neither impair the function nor the baking result.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tpcj0f\" data-start=\"3589\" data-end=\"3608\"\u003eTechnical data\u003c\/h3\u003e\n\u003cp data-start=\"3610\" data-end=\"3889\"\u003e\u003cstrong data-start=\"3610\" data-end=\"3622\"\u003eProduct:\u003c\/strong\u003e Biscotto di Sorrento\u003cbr data-start=\"3643\" data-end=\"3646\"\u003e\u003cstrong data-start=\"3646\" data-end=\"3665\"\u003eCompatibility:\u003c\/strong\u003e Burnhard Tony pizza oven\u003cbr data-start=\"3693\" data-end=\"3696\"\u003e\u003cstrong data-start=\"3696\" data-end=\"3705\"\u003eDimensions:\u003c\/strong\u003e approx. 33 × 33 × 2 cm\u003cbr data-start=\"3724\" data-end=\"3727\"\u003e\u003cstrong data-start=\"3727\" data-end=\"3736\"\u003eShape:\u003c\/strong\u003e square\u003cbr data-start=\"3748\" data-end=\"3751\"\u003e\u003cstrong data-start=\"3751\" data-end=\"3764\"\u003eMaterial:\u003c\/strong\u003e porous fired clay\u003cbr data-start=\"3788\" data-end=\"3791\"\u003e\u003cstrong data-start=\"3791\" data-end=\"3807\"\u003eManufacturing:\u003c\/strong\u003e handmade\u003cbr data-start=\"3821\" data-end=\"3824\"\u003e\u003cstrong data-start=\"3824\" data-end=\"3837\"\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr data-start=\"3845\" data-end=\"3848\"\u003e\u003cstrong data-start=\"3848\" data-end=\"3865\"\u003eScope of delivery:\u003c\/strong\u003e 1 Biscotto pizza stone\u003c\/p\u003e\n\u003ch3 data-section-id=\"16kpqlb\" data-start=\"3891\" data-end=\"3917\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cp data-start=\"3919\" data-end=\"4126\"\u003eThe Biscotto should be heated up slowly and gradually before first use. Avoid major temperature fluctuations and contact between the hot stone and water or cold liquids.\u003c\/p\u003e\n\u003cp data-start=\"4128\" data-end=\"4320\"\u003eClean the stone only dry with a brush, cloth, or suitable scraper. Do not use dishwashing liquid and do not clean the Biscotto in the dishwasher.\u003c\/p\u003e\n\u003ch3 data-section-id=\"h3xh83\" data-start=\"4322\" data-end=\"4344\"\u003eLegal notice\u003c\/h3\u003e\n\u003cp data-start=\"4346\" data-end=\"4636\" data-is-last-node data-is-only-node\u003eThis product is a compatible accessory and not an original product of the oven manufacturer. The brand and model names mentioned are used solely to describe compatibility. There is no economic or business connection with the respective brand owner.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52516308287831,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_14._Juli_2026_08_43_19.png?v=1787127949"},{"product_id":"ooni-koda-2-max-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-kopie","title":"Biscotto di Sorrento Ooni Koda 2 Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003eBiscotto di Sorrento for *Ooni Koda 2 Pizza Oven\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown\u003c\/p\u003e\n\u003ch3 data-start=\"244\" data-end=\"294\"\u003e📌 \u003cstrong data-start=\"251\" data-end=\"294\"\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"515\"\u003eAll brands, product names, trade names, company names and trademarks shown are the property of their respective owners.\u003cbr data-start=\"420\" data-end=\"423\"\u003eThey are mentioned solely for the \u003cstrong data-start=\"462\" data-end=\"497\"\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"724\"\u003eThis offer is \u003cstrong data-start=\"541\" data-end=\"577\"\u003enot commercially affiliated\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, WMF or similar) and is \u003cstrong data-start=\"661\" data-end=\"723\"\u003eneither manufactured, authorised nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"903\"\u003eThe item offered is an \u003cstrong data-start=\"777\" data-end=\"831\"\u003eindependently developed accessory by aPizz\u003c\/strong\u003e and \u003cstrong data-start=\"837\" data-end=\"865\"\u003enot an original spare part\u003c\/strong\u003e from the respective appliance manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1171\"\u003eInstallation or use is at your own risk.\u003cbr\u003eBy using this accessory, no structural modification is made to the oven, so no manufacturer’s warranty is voided – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1319\"\u003eImages are for illustration purposes only. \u003cstrong data-start=\"1210\" data-end=\"1275\"\u003eDelivery includes only the item described\u003c\/strong\u003e, not the appliance or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52531274383703,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_13._Jan._2026_05_17_31.png?v=1787127918"},{"product_id":"ooni-koda-12-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-32x32x2-kopie","title":"Ooni Koda 12 Biscotto di Sorrento Casapulla Biscuit Fireclay Saputo Biscuit Pizza Stone Refractory Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso suitable for the following pizza ovens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*Ooni Koda 12, *Ooni 3, *Ooni Koda and Fyra Pizza Oven)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown in\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 33.6 x 34.2 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"244\" data-end=\"294\"\u003e\u003cstrong data-start=\"251\" data-end=\"294\"\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"515\"\u003eAll brands, product names, trade names, company names and trademarks shown are the property of their respective owners.\u003cbr data-start=\"420\" data-end=\"423\"\u003eThey are mentioned solely for the \u003cstrong data-start=\"462\" data-end=\"497\"\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"724\"\u003eThis offer is \u003cstrong data-start=\"541\" data-end=\"577\"\u003enot commercially affiliated\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, WMF or similar) and is \u003cstrong data-start=\"661\" data-end=\"723\"\u003eneither manufactured, authorised nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"903\"\u003eThe item offered is an \u003cstrong data-start=\"777\" data-end=\"831\"\u003eindependently developed accessory by aPizz\u003c\/strong\u003e and \u003cstrong data-start=\"837\" data-end=\"865\"\u003enot an original spare part\u003c\/strong\u003e from the respective appliance manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1171\"\u003eInstallation or use is at your own risk.\u003cbr\u003eBy using this accessory, no structural modification is made to the oven, so no manufacturer’s warranty is voided – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1319\"\u003eImages are for illustration purposes only. \u003cstrong data-start=\"1210\" data-end=\"1275\"\u003eDelivery includes only the item described\u003c\/strong\u003e, not the appliance or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52577334034775,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_28._Juli_2026_06_02_20_1.png?v=1787127889"},{"product_id":"biscotto-sorrento-keks-casapulla-pizza-stein-38x2cm","title":"Biscotto di Sorrento Round Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eRound Biscotto di Sorrento with a diameter of \u003c\/span\u003eØ 38cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown in 38 x 2 cm \u003c\/p\u003e\n\u003cp\u003eAlso available in 40 cm – please enquire\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52603444396375,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-08alle09.25.39.png?v=1787126357"},{"product_id":"gozney-arc-xl-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-pietra-r-kopie","title":"Biscotto di Sorrento Solo Stove Pi Prime Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone Pietra Refrattaria Fireclay Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eBiscotto di Sorrento for Solo Stove PI Prime\u003c\/h2\u003e\n\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• High absorption and low heat transfer\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 2 pieces as shown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52674808643927,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_30._Jan._2026_06_19_12.png?v=1787127543"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/collections\/Schermata2025-12-04alle09.17.04.png?v=1775194401","url":"https:\/\/www.apizz.de\/en\/collections\/pizza-stone.oembed","provider":"aPizz","version":"1.0","type":"link"}