{"title":"Unold Pizza Oven Accessories – Premium Add-ons for Perfect Pizza","description":"\u003cp\u003eDiscover premium accessories for Unold pizza ovens: peels, baking stones, covers, and much more. Optimize your baking results and enjoy perfect, restaurant-quality pizza – ideal for home use and professional kitchens alike.\u003c\/p\u003e","products":[{"product_id":"unold-don-luigi-dada-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein","title":"Biscotto di Sorrento for Unold Don Luigi 68815 \u0026 Luigi 68816 – Dada – Biscuit Saputo Pizza Stone","description":"\u003ch2\u003e\u003cspan\u003eBiscotto di Sorrento for UNOLD LUIGI and DON LUIGI\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrecisely fitting pizza stone for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eUNOLD LUIGI 68816\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUNOLD DON LUIGI 68815\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDada pizza oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eother identical models\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eOriginal Italian artisan quality from Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBiscotto di Sorrento is made according to traditional craftsmanship on the Sorrento Peninsula in Italy. A particularly porous clay is used for production, whose natural composition is characterised by volcanic minerals, silica and pumice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis unique material structure makes the Biscotto particularly suitable for baking pizza at high temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOptimal heat transfer for Neapolitan pizza\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn contrast to conventional fireclay stones, the Biscotto di Sorrento releases the stored heat particularly gently and evenly to the pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis allows the pizza to be baked at high temperatures without the base burning too quickly or becoming bitter. At the same time, the porous surface helps absorb excess moisture from the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eevenly baked pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efewer burnt spots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoptimal balance between crispiness and juiciness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly suitable for Pizza Napoletana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent baking results even at very high temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eThe difference compared to other pizza stones\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe key advantage of the Biscotto di Sorrento over many conventional fireclay or Casapulla stones lies in its lower and more controlled heat transfer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile more compact stones often transfer heat very aggressively to the dough, the open and porous structure of the Biscotto ensures gentler heat distribution. This makes it ideal for pizza ovens that reach temperatures of over 400 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional artisanal production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach Biscotto is handmade in Italy and is truly one of a kind. Small variations in shape, color, texture or material thickness are therefore normal and emphasize the artisanal character of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePossible characteristics include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003edimensional deviations of a few millimeters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eirregular or rough edges\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edifferent color shades and firing marks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmall chips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePores, inclusions or indentations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuperficial hairline cracks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese visual characteristics generally do not constitute a defect and have no negative impact on function or baking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eOriginal Biscotto di Sorrento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% made in Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etraditional artisanal production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh porosity and moisture absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly gentle and even heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eideal for high baking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ereduces the risk of a burnt pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efood-safe and suitable for use in pizza ovens\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eDimensions and scope of delivery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: approx. 32 × 32 × 2 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScope of delivery: one-piece Biscotto pizza stone as shown\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs this is a handcrafted natural product, dimensions, weight, color and surface texture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Notice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Biscotto should be heated slowly and gently. Avoid major temperature jumps and contact between the hot stone and water or other cold liquids.\u003c\/span\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52312681840983,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_4._Juli_2026_18_31_26.png?v=1787127397"},{"product_id":"unold-enzo-pizzaofen-biscotto-di-sorrento-casapulla-keks-saputo-keks-refractory-stone-firaclay-stone","title":"Unold Enzo pizza oven Biscotto di Sorrento Biscuit Refractory Stone Fireclay Stone Saputo Stone","description":"\u003ch3\u003e\u003cspan\u003eBiscotto di Sorrento Ø 33 × 2 cm\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eSuitable for Unold Enzo and RGV Vulcano pizza ovens\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy authentic pizza napoletana with the handcrafted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The round pizza stone with a diameter of approx. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e33 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was specially developed for pizza ovens such as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUnold Enzo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRGV Vulcano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e developed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to its special porosity, the Biscotto absorbs moisture from the pizza dough and releases the stored heat particularly evenly and gently to the base of the pizza. This significantly reduces the risk of a burnt bottom at high temperatures – ideal for a light, softly baked Neapolitan-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe special clay from Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto is made from a natural clay blend rich in volcanic silica and pumice. This special composition comes from the region of the famous citrus groves on the Sorrento Peninsula and gives the stone its distinctive thermal properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHigh porosity and gentle heat transfer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe porous structure ensures particularly even heat distribution. Compared to conventional pizza stones, the Biscotto transfers heat less aggressively to the dough, helping to prevent burnt or overly dark pizza bases.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eYour benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for pizza napoletana at high baking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh moisture absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEven and gentle heat transfer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduces the risk of burnt pizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from natural raw materials\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional Italian craftsmanship\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for Unold Enzo and RGV Vulcano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFood-safe and suitable for use in pizza ovens\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional artisanal production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eForni Aversa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e an old tradition of artisanal production is preserved. Each Biscotto is individually shaped and crafted, making every piece truly one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e round\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDiameter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approx. Ø 33 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eThickness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approx. 2 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eScope of delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One-piece Biscotto di Sorrento, as shown\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sorrento Peninsula, Italy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e handcrafted\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAdditional size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e also available in Ø 38 cm on request\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eImportant information about this handcrafted natural product\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause each Biscotto is made entirely by hand from natural clay, its dimensions, thickness, shape, color, and weight may vary slightly. Small irregularities, pores, discolorations, edge chipping, as well as superficial drying or hairline cracks are typical characteristics of traditional craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese visual characteristics generally do not constitute a defect in quality and do not affect either the function or the baking performance of the stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Italian artisan product from the Sorrento Peninsula.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52319359205719,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-10alle09.19.01.png?v=1775194383"},{"product_id":"unold-don-alfredo-68805-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein","title":"Unold Don Alfredo 68805 Biscotto di Sorrento Fireclay Biscuit Saputo Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for Unold Don Alfredo pizza ovens\u003c\/span\u003e or similar models\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnold (Don) Alfredo [68805\/68806]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e  \u003cbr\u003e- The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown in 32 x 32 x 2\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnold Don Luigi Pizza Oven Biscotto in Terracotta, Unold Don Luigi Pizza Oven Biscotto Biscotto di Sorrento, Unold Don Luigi Pizza Oven Biscotto Saputo, Unold Don Luigi Pizza Oven Biscotto Pizza Napoletana, Unold Don Luigi Pizza Oven Biscotto Firebrick, Unold Don Luigi Pizza Oven Biscotto Biscuit, Unold Don Luigi Pizza Oven Biscotto Casapulla Biscuit, Unold Don Luigi Pizza Oven Biscotto Pietra Refrattaria, Unold Don Luigi Pizza Oven Biscotto Clay Stone, Unold Don Luigi Saputo Stone, Unold Don Luigi Fireclay Stone, Unold Biscotto di Sorrento, Unold Saputo Biscuit, Unold Pizza Stone, Unold LUIGI 68816 and DON LUIGI 68815 Pizza Stone, Unold LUIGI 68816 and DON LUIGI 68815 pizza stone\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52346144948567,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"unold-don-alfredo-68805-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Macte Oven Smart Biscotto di Sorrento Biscuit Fireclay Saputo Pizza Stone Pizza Stone","description":"\u003cp data-start=\"3242\" data-end=\"3340\"\u003eBiscotto di Sorrento – Original Neapolitan baking stone\u003cbr\u003e35 × 35 × 2 cm | For Macte Oven Smart\u003c\/p\u003e\n\u003ch3 data-start=\"3342\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3346\" data-end=\"3369\"\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3370\" data-end=\"3615\"\u003eThe Biscotto di Sorrento is the original baking stone for authentic Neapolitan pizza. Handmade from volcanic clay in Sorrento, Italy, it ensures gentle and even heat transfer – even at extremely high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"3617\" data-end=\"3764\"\u003eCompared to conventional pizza stones, the biscotto prevents the base from burning and enables perfect baking results in a short time.\u003c\/p\u003e\n\u003ch3 data-start=\"3766\" data-end=\"3784\"\u003e\u003cstrong data-start=\"3770\" data-end=\"3784\"\u003eHighlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3785\" data-end=\"3953\"\u003e\n\u003cli data-start=\"3785\" data-end=\"3820\"\u003e\n\u003cp data-start=\"3787\" data-end=\"3820\"\u003eOriginal made in Sorrento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3821\" data-end=\"3856\"\u003e\n\u003cp data-start=\"3823\" data-end=\"3856\"\u003eIdeal for Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3857\" data-end=\"3885\"\u003e\n\u003cp data-start=\"3859\" data-end=\"3885\"\u003ePerfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3886\" data-end=\"3916\"\u003e\n\u003cp data-start=\"3888\" data-end=\"3916\"\u003eNo burning of the base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3917\" data-end=\"3953\"\u003e\n\u003cp data-start=\"3919\" data-end=\"3953\"\u003eProfessional pizzeria quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3955\" data-end=\"3981\"\u003e\u003cstrong data-start=\"3959\" data-end=\"3981\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3982\" data-end=\"4105\"\u003e\n\u003cli data-start=\"3982\" data-end=\"4006\"\u003e\n\u003cp data-start=\"3984\" data-end=\"4006\"\u003eDimensions: 35 × 35 × 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4037\"\u003e\n\u003cp data-start=\"4009\" data-end=\"4037\"\u003eMaterial: Volcanic clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4068\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4068\"\u003eManufacture: Handmade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4069\" data-end=\"4105\"\u003e\n\u003cp data-start=\"4071\" data-end=\"4105\"\u003eCompatibility: Macte Oven Smart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4107\" data-end=\"4125\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4125\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4126\" data-end=\"4283\"\u003eThis product is a compatible accessory. Brand and model names are used for reference only and do not imply any brand partnership.\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52411648409943,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"macte-oven-smart-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Macte Ovens Nettuno ADVANCED Biscotto di Sorrento Fireclay Biscuit Saputo Pizza Stone","description":"\u003cp data-start=\"3242\" data-end=\"3340\"\u003eBiscotto di Sorrento – Original Neapolitan baking stone\u003cbr data-start=\"3300\" data-end=\"3303\"\u003e35 × 35 × 2 cm | For \u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class\u003eMacte Ovens Nettuno ADVANCED\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3342\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3346\" data-end=\"3369\"\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3370\" data-end=\"3615\"\u003eThe Biscotto di Sorrento is the original baking stone for authentic Neapolitan pizza. Handmade from volcanic clay in Sorrento, Italy, it ensures gentle and even heat transfer – even at extremely high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"3617\" data-end=\"3764\"\u003eCompared to conventional pizza stones, the biscotto prevents the base from burning and enables perfect baking results in a short time.\u003c\/p\u003e\n\u003ch3 data-start=\"3766\" data-end=\"3784\"\u003e\u003cstrong data-start=\"3770\" data-end=\"3784\"\u003eHighlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3785\" data-end=\"3953\"\u003e\n\u003cli data-start=\"3785\" data-end=\"3820\"\u003e\n\u003cp data-start=\"3787\" data-end=\"3820\"\u003eOriginal made in Sorrento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3821\" data-end=\"3856\"\u003e\n\u003cp data-start=\"3823\" data-end=\"3856\"\u003eIdeal for Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3857\" data-end=\"3885\"\u003e\n\u003cp data-start=\"3859\" data-end=\"3885\"\u003ePerfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3886\" data-end=\"3916\"\u003e\n\u003cp data-start=\"3888\" data-end=\"3916\"\u003eNo burning of the base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3917\" data-end=\"3953\"\u003e\n\u003cp data-start=\"3919\" data-end=\"3953\"\u003eProfessional pizzeria quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3955\" data-end=\"3981\"\u003e\u003cstrong data-start=\"3959\" data-end=\"3981\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3982\" data-end=\"4105\"\u003e\n\u003cli data-start=\"3982\" data-end=\"4006\"\u003e\n\u003cp data-start=\"3984\" data-end=\"4006\"\u003eDimensions: 35 × 40 × 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4037\"\u003e\n\u003cp data-start=\"4009\" data-end=\"4037\"\u003eMaterial: Volcanic clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4068\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4068\"\u003eManufacture: Handmade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4069\" data-end=\"4105\"\u003e\n\u003cp data-start=\"4071\" data-end=\"4105\"\u003eCompatibility: Macte Ovens Nettuno ADVANCED\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4107\" data-end=\"4125\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4125\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4126\" data-end=\"4283\"\u003eThis product is a compatible accessory. Brand and model names are used for reference only and do not imply any brand partnership.\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52411650474327,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"macte-ovens-nettuno-advanced-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Macte Ovens Nettuno Biscotto di Sorrento Fireclay Biscuit Saputo Stone Pizza Stone","description":"\u003cp data-start=\"3242\" data-end=\"3340\"\u003eBiscotto di Sorrento – Original Neapolitan baking stone\u003cbr\u003e35 × 35 × 2 cm | For Macte Ovens Nettuno\u003c\/p\u003e\n\u003ch3 data-start=\"3342\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3346\" data-end=\"3369\"\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3370\" data-end=\"3615\"\u003eThe Biscotto di Sorrento is the original baking stone for authentic Neapolitan pizza. Handmade from volcanic clay in Sorrento, Italy, it ensures gentle and even heat transfer – even at extremely high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"3617\" data-end=\"3764\"\u003eCompared to conventional pizza stones, the biscotto prevents the base from burning and enables perfect baking results in a short time.\u003c\/p\u003e\n\u003ch3 data-start=\"3766\" data-end=\"3784\"\u003e\u003cstrong data-start=\"3770\" data-end=\"3784\"\u003eHighlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3785\" data-end=\"3953\"\u003e\n\u003cli data-start=\"3785\" data-end=\"3820\"\u003e\n\u003cp data-start=\"3787\" data-end=\"3820\"\u003eOriginal made in Sorrento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3821\" data-end=\"3856\"\u003e\n\u003cp data-start=\"3823\" data-end=\"3856\"\u003eIdeal for Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3857\" data-end=\"3885\"\u003e\n\u003cp data-start=\"3859\" data-end=\"3885\"\u003ePerfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3886\" data-end=\"3916\"\u003e\n\u003cp data-start=\"3888\" data-end=\"3916\"\u003eNo burning of the base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3917\" data-end=\"3953\"\u003e\n\u003cp data-start=\"3919\" data-end=\"3953\"\u003eProfessional pizzeria quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3955\" data-end=\"3981\"\u003e\u003cstrong data-start=\"3959\" data-end=\"3981\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3982\" data-end=\"4105\"\u003e\n\u003cli data-start=\"3982\" data-end=\"4006\"\u003e\n\u003cp data-start=\"3984\" data-end=\"4006\"\u003eDimensions: 35 × 40 × 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4037\"\u003e\n\u003cp data-start=\"4009\" data-end=\"4037\"\u003eMaterial: Volcanic clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4068\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4068\"\u003eManufacture: Handmade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4069\" data-end=\"4105\"\u003e\n\u003cp data-start=\"4071\" data-end=\"4105\"\u003eCompatibility: \u003cstrong\u003eMacte Ovens Nettuno\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4107\" data-end=\"4125\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4125\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4126\" data-end=\"4283\"\u003eThis product is a compatible accessory. Brand and model names are used for reference only and do not imply any brand partnership.\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52411652211031,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"unold-don-luigi-dada-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"ECG Forza 4500 Pizza Biscotto di Sorrento Fireclay Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for \u003c\/span\u003e\u003cstrong\u003eECG Forza 4500 Pizza\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e- Pizza oven \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eor equivalent models\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown in 32 x 32 x 2 for \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eECG Forza 4500 Pizza\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e📌 \u003cstrong\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAll brands, product names, trade names, company names and trademarks shown are the property of their respective owners.\u003cbr\u003eThey are mentioned solely for the \u003cstrong\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp\u003eThis offer has \u003cstrong\u003eno commercial affiliation\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong\u003eneither manufactured, authorized nor supported\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp\u003eThe item offered is an \u003cstrong\u003eindependently developed accessory product by aPizz\u003c\/strong\u003e and \u003cstrong\u003enot an original spare part\u003c\/strong\u003e of the respective device manufacturer.\u003c\/p\u003e\n\u003cp\u003eInstallation or use is at your own risk.\u003cbr\u003eBy using this accessory, \u003cstrong\u003eno structural modification is made to the oven\u003c\/strong\u003e, so \u003cstrong\u003eno manufacturer’s warranty is voided\u003c\/strong\u003e – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp\u003eImages are for illustration purposes only. \u003cstrong\u003eThe delivery includes only the described item\u003c\/strong\u003e, not the depicted appliance or accessories.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52757817000279,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_4._Juli_2026_18_31_26.png?v=1787127397"},{"product_id":"ecg-forza-4500-pizza-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Biscotto di Sorrento GOURMETmaxx 14246 Pizza Fireclay Stone Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGOURMETmaxx 14246 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Pizza oven \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eor equivalent models\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e  \u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown for GOURMETmaxx 14246\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"244\" data-end=\"294\"\u003e📌 \u003cstrong data-start=\"251\" data-end=\"294\"\u003eLegal Notice \/ Disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"515\"\u003eAll trademarks, product names, trade names, company names and brand names shown are the property of their respective owners.\u003cbr data-start=\"420\" data-end=\"423\"\u003e The mention is solely for the purpose of \u003cstrong data-start=\"462\" data-end=\"497\"\u003edescribing the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"724\"\u003eThis offer is \u003cstrong data-start=\"541\" data-end=\"577\"\u003enot commercially affiliated\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong data-start=\"661\" data-end=\"723\"\u003eneither manufactured, authorised nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"903\"\u003eThe offered item is an \u003cstrong data-start=\"777\" data-end=\"831\"\u003eindependently developed accessory product from aPizz\u003c\/strong\u003e , which is \u003cstrong data-start=\"837\" data-end=\"865\"\u003enot an original spare part\u003c\/strong\u003e from the respective device manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1171\"\u003eInstallation or use is at your own risk. \u003cbr data-start=\"969\" data-end=\"972\"\u003eThe use of this accessory does not constitute \u003cstrong data-start=\"1014\" data-end=\"1052\"\u003eany structural change to the oven\u003c\/strong\u003e , and therefore \u003cstrong data-start=\"1062\" data-end=\"1099\"\u003edoes not void the manufacturer's warranty\u003c\/strong\u003e – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1319\"\u003eImages are for illustrative purposes only. \u003cstrong data-start=\"1210\" data-end=\"1275\"\u003eThe scope of delivery includes only the described item\u003c\/strong\u003e , not the device or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52757891383639,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"gourmetmaxx-14246-pizza-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Klarstein PizzaForno Biscotto di Sorrento Fireclay Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKlarstein PizzaForno \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Pizza oven \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eor equivalent models\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown for Klarstein PizzaForno\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"244\" data-end=\"294\"\u003e📌 \u003cstrong data-start=\"251\" data-end=\"294\"\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"515\"\u003eAll brands, product names, trade names, company names and trademarks shown are the property of their respective owners.\u003cbr data-start=\"420\" data-end=\"423\"\u003eThey are mentioned solely for the \u003cstrong data-start=\"462\" data-end=\"497\"\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"724\"\u003eThis offer is \u003cstrong data-start=\"541\" data-end=\"577\"\u003enot commercially affiliated\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong data-start=\"661\" data-end=\"723\"\u003eneither manufactured, authorised nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"903\"\u003eThe item offered is an \u003cstrong data-start=\"777\" data-end=\"831\"\u003eindependently developed accessory by aPizz\u003c\/strong\u003e and \u003cstrong data-start=\"837\" data-end=\"865\"\u003enot an original spare part\u003c\/strong\u003e from the respective appliance manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1171\"\u003eInstallation or use is at your own risk.\u003cbr\u003eBy using this accessory, no structural modification is made to the oven, so no manufacturer’s warranty is voided – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1319\"\u003eImages are for illustration purposes only. \u003cstrong data-start=\"1210\" data-end=\"1275\"\u003eDelivery includes only the item described\u003c\/strong\u003e, not the appliance or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52757925298519,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"biscotto-di-sorrento-keks-fuer-pizzaofen-kemar-kitchenware-kpo-220","title":"Biscotto di Sorrento biscuit for Kemar Kitchenware KPO-220 pizza oven","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento stone for pizza oven\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e\u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from the Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem\"\u003eSet consists of 1 piece as shown for \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem\"\u003eKemar Kitchenware Pizza Oven\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem\"\u003e KPO-220\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"294\" data-start=\"244\"\u003e📌 \u003cstrong\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"515\" data-start=\"296\"\u003eAll brand names, product names, trade names, company names, and trademarks shown are the property of their respective owners.\u003cbr\u003eThey are mentioned solely for the \u003cstrong\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-end=\"724\" data-start=\"517\"\u003eThis offer has \u003cstrong\u003eno commercial affiliation\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong\u003eneither manufactured, authorized nor supported\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"726\"\u003eThe item offered is an \u003cstrong\u003eindependently developed accessory product from aPizz\u003c\/strong\u003e, which is \u003cstrong\u003enot an original spare part\u003c\/strong\u003e of the respective device manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1171\" data-start=\"905\"\u003eInstallation or use is at your own risk.\u003cbr\u003eUsing this accessory \u003cstrong\u003edoes not involve any structural modification to the oven\u003c\/strong\u003e, so \u003cstrong\u003eno manufacturer’s warranty is voided\u003c\/strong\u003e – subject to the respective warranty terms of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1173\"\u003eImages are for illustration purposes only. \u003cstrong\u003eScope of delivery includes only the described item\u003c\/strong\u003e, not the appliance or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52757946335575,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"kemar-kitchenware-kpo-220-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Biscotto di Sorrento G3Ferrari G10204 Pizza Pro Fireclay Cookie Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for G3Ferrari G10204 Pizza Pro\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e- Pizza oven \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eor equivalent models\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown for G3Ferrari G10204 Pizza Pro\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"294\" data-start=\"244\"\u003e📌 \u003cstrong data-end=\"294\" data-start=\"251\"\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"515\" data-start=\"296\"\u003eAll brand names, product names, trade names, company names and trademarks shown are the property of their respective owners.\u003cbr data-end=\"423\" data-start=\"420\"\u003eThey are mentioned solely for the \u003cstrong data-end=\"497\" data-start=\"462\"\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-end=\"724\" data-start=\"517\"\u003eThis offer has \u003cstrong data-end=\"577\" data-start=\"541\"\u003eno commercial connection\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong data-end=\"723\" data-start=\"661\"\u003eneither manufactured, authorized nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"726\"\u003eThe item offered is an \u003cstrong data-end=\"831\" data-start=\"777\"\u003eindependently developed accessory product from aPizz\u003c\/strong\u003e, which is \u003cstrong data-end=\"865\" data-start=\"837\"\u003enot an original spare part\u003c\/strong\u003e from the respective appliance manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1171\" data-start=\"905\"\u003eInstallation or use is at your own risk.\u003cbr data-end=\"972\" data-start=\"969\"\u003eUsing this accessory \u003cstrong data-end=\"1052\" data-start=\"1014\"\u003edoes not involve any structural modification to the oven\u003c\/strong\u003e, so \u003cstrong data-end=\"1099\" data-start=\"1062\"\u003eno manufacturer’s warranty is voided\u003c\/strong\u003e – subject to the respective warranty terms of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1173\"\u003eImages are for illustration purposes only. \u003cstrong data-end=\"1275\" data-start=\"1210\"\u003eScope of delivery includes only the item described\u003c\/strong\u003e, not the appliance or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52758087401815,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"biscotto-di-sorrento-g3ferrari-g10204-pizza-pro-casapulla-keks-schamottenstein-saputo-kopie","title":"Cecotec Pizza\u0026Co 500 Max Biscotto di Sorrento Fireclay Pizza Stone Fireclay Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for Cecotec Pizza\u0026Co 500 Max\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e- Pizza oven \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eor equivalent models\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown for \u003cspan\u003eCecotec Pizza\u0026Co 500 Max\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"294\" data-start=\"244\"\u003e📌 \u003cstrong data-end=\"294\" data-start=\"251\"\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"515\" data-start=\"296\"\u003eAll brand names, product names, trade names, company names and trademarks shown are the property of their respective owners.\u003cbr data-end=\"423\" data-start=\"420\"\u003eThey are mentioned solely for the \u003cstrong data-end=\"497\" data-start=\"462\"\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-end=\"724\" data-start=\"517\"\u003eThis offer has \u003cstrong data-end=\"577\" data-start=\"541\"\u003eno commercial connection\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong data-end=\"723\" data-start=\"661\"\u003eneither manufactured, authorized nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"726\"\u003eThe item offered is an \u003cstrong data-end=\"831\" data-start=\"777\"\u003eindependently developed accessory product from aPizz\u003c\/strong\u003e, which is \u003cstrong data-end=\"865\" data-start=\"837\"\u003enot an original spare part\u003c\/strong\u003e from the respective appliance manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1171\" data-start=\"905\"\u003eInstallation or use is at your own risk.\u003cbr data-end=\"972\" data-start=\"969\"\u003eUsing this accessory \u003cstrong data-end=\"1052\" data-start=\"1014\"\u003edoes not involve any structural modification to the oven\u003c\/strong\u003e, so \u003cstrong data-end=\"1099\" data-start=\"1062\"\u003eno manufacturer’s warranty is voided\u003c\/strong\u003e – subject to the respective warranty terms of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1173\"\u003eImages are for illustration purposes only. \u003cstrong data-end=\"1275\" data-start=\"1210\"\u003eScope of delivery includes only the item described\u003c\/strong\u003e, not the appliance or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52877326057815,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"biscotto-di-sorrento-unold-don-alfredo-68805-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"HIZO NEO - E13 Biscotto di Sorrento Fireclay Biscuit Pizza Stone Fireclay Brick","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for Unold Don Alfredo pizza ovens\u003c\/span\u003e or similar models\u003c\/p\u003e\n\u003ch2\u003eHIZO NEO - E13\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown in 32 x 32 x 2\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52884617986391,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/biscotto-di-sorrento-pizza-stone-lemon-tree-vesuvius-background.png?v=1787731720"},{"product_id":"unold-enzo-pizzaofen-biscotto-di-sorrento-casapulla-keks-saputo-keks-refractory-stone-firaclay-stone-kopie","title":"Unold Enzo Unold 68916 Pizza Oven Biscotto di Sorrento Biscuit Refractory Stone Fireclay Stone","description":"\u003ch3\u003eBiscotto di Sorrento Ø 33 × 2 cm for Unold Enzo 68916 and RGV Vulcano\u003c\/h3\u003e\n\u003cp\u003eThe round \u003cstrong\u003eBiscotto di Sorrento with approx. Ø 33 × 2 cm\u003c\/strong\u003e has been specially selected for pizza ovens such as the \u003cstrong\u003eUnold Enzo 68916\u003c\/strong\u003e and the \u003cstrong\u003eRGV Vulcano\u003c\/strong\u003e. It is the ideal choice for anyone who wants to bake authentic Neapolitan pizza at high temperatures with an evenly baked base and an airy crust.\u003c\/p\u003e\n\u003cp\u003eThe Biscotto is traditionally handcrafted by \u003cstrong\u003eFornace Aversa\u003c\/strong\u003e in \u003cstrong\u003eSant’Agnello on the Sorrentine Peninsula in Italy\u003c\/strong\u003e. Each stone is made from natural raw materials, shaped by hand and then fired. This makes every Biscotto a unique one-off piece and not an industrially uniform mass product.\u003c\/p\u003e\n\u003ch3\u003eOriginal Italian craftsmanship from Sorrento\u003c\/h3\u003e\n\u003cp\u003eThe special clay blend comes from the region around Sorrento. The soil of the Sorrentine Peninsula is characterised by natural mineral and volcanic components. Characteristic components include clay, silica and pumice.\u003c\/p\u003e\n\u003cp\u003eThis natural composition gives the Biscotto its typical porous structure and its special thermal properties. The stone stores heat reliably, but releases it to the pizza dough much more evenly and gently than many conventional pizza stones.\u003c\/p\u003e\n\u003ch3\u003eGentle heat release for perfect pizza\u003c\/h3\u003e\n\u003cp\u003eAt very high temperatures, a conventional firebrick or cordierite stone can transfer heat too aggressively to the dough base. As a result, the underside of the pizza may already be dark or burnt while the crust and toppings are not yet fully baked.\u003c\/p\u003e\n\u003cp\u003eThe Biscotto di Sorrento, on the other hand, has a comparatively low thermal conductivity. The stored heat is transferred to the dough in a controlled, even and gentle way.\u003c\/p\u003e\n\u003cp\u003eThe result:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eevenly baked pizza base\u003c\/li\u003e\n\u003cli\u003ereduced risk of a burnt base\u003c\/li\u003e\n\u003cli\u003eairy and well-developed pizza crust\u003c\/li\u003e\n\u003cli\u003ebalanced baking of base and toppings\u003c\/li\u003e\n\u003cli\u003emore control at very high baking temperatures\u003c\/li\u003e\n\u003cli\u003eauthentic results like a Pizza Napoletana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh porosity and moisture absorption\u003c\/h3\u003e\n\u003cp\u003eThe natural porosity is one of the most important features of the Biscotto di Sorrento. The open‑pored structure helps absorb excess moisture from the dough while ensuring even distribution of heat.\u003c\/p\u003e\n\u003cp\u003eThis gives the biscotto the following advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ehigh moisture absorption\u003c\/li\u003e\n\u003cli\u003eeven heat distribution\u003c\/li\u003e\n\u003cli\u003elong-lasting heat retention\u003c\/li\u003e\n\u003cli\u003econtrolled heat transfer\u003c\/li\u003e\n\u003cli\u003ecrispy base with a juicy topping at the same time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDifference from Biscotto di Casapulla\u003c\/h3\u003e\n\u003cp\u003eBoth the Biscotto di Sorrento and the Biscotto di Casapulla are used for baking at high temperatures. However, the Biscotto di Sorrento is characterized by its special material composition and its particularly gentle heat transfer.\u003c\/p\u003e\n\u003cp\u003eIts porous structure supports the absorption of moisture from the dough. This reduces the risk of the pizza base burning too quickly at high temperature.\u003c\/p\u003e\n\u003ch3\u003eHandcrafted by Fornace Aversa\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto is produced by \u003cstrong\u003eFornace Aversa\u003c\/strong\u003e using traditional artisanal methods. The company is located in Sant’Agnello on the Sorrento Peninsula and continues a long-standing Italian tradition in the processing of clay and refractory materials.\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dried and fired, each Biscotto can differ slightly in appearance and dimensions. These differences are typical characteristics of a genuine handcrafted natural product.\u003c\/p\u003e\n\u003ch3\u003eDimensional tolerances and typical artisanal characteristics\u003c\/h3\u003e\n\u003cp\u003eThe stated dimensions of \u003cstrong\u003eapprox. Ø 33 × 2 cm\u003c\/strong\u003e are guideline values. Since each stone is individually handcrafted, diameter, thickness, weight and shape may always vary slightly. Deviations of a few millimetres are completely normal with this traditional manufacturing method.\u003c\/p\u003e\n\u003cp\u003eTypical characteristics may include, among others:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eslight variations in diameter\u003c\/li\u003e\n\u003cli\u003evarying thickness within a single stone\u003c\/li\u003e\n\u003cli\u003eslightly irregular or wavy edges\u003c\/li\u003e\n\u003cli\u003esmall pores and indentations\u003c\/li\u003e\n\u003cli\u003enatural color variations\u003c\/li\u003e\n\u003cli\u003esmall inclusions or darker spots\u003c\/li\u003e\n\u003cli\u003esuperficial hairline cracks\u003c\/li\u003e\n\u003cli\u003esmall chips on the edges or on the underside\u003c\/li\u003e\n\u003cli\u003ea surface that is not completely smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese characteristics do not constitute a defect and have no negative impact on the function or baking performance of the Biscotto. Rather, they highlight the artisanal character and traditional manufacturing of the product.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Round Biscotto di Sorrento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Fornace Aversa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of manufacture:\u003c\/strong\u003e Sant’Agnello, Sorrento Peninsula, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Unold Enzo 68916 and RGV Vulcano pizza oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. Ø 33 × 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e natural clay blend with mineral and volcanic components\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing:\u003c\/strong\u003e traditionally handcrafted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperty:\u003c\/strong\u003e high porosity and controlled heat release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 1 biscotto stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVideo about the Biscotto di Sorrento\u003c\/h3\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; margin: 25px 0; border-radius: 10px;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" title=\"Biscotto di Sorrento für Unold Enzo 68916 und RGV Vulcano\" src=\"https:\/\/www.youtube.com\/embed\/kHI-qzLvC0Q?rel=0\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions for use\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto should be heated up slowly and gradually. Especially for the first use, it is advisable to increase the temperature step by step so that any residual moisture can escape gently.\u003c\/p\u003e\n\u003cp\u003eThe stone should not be cleaned with water or soaked. Light residues can be carefully removed after complete cooling with a dry brush or a suitable scraper.\u003c\/p\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eWith the round Biscotto di Sorrento for the Unold Enzo 68916 and the RGV Vulcano, you get an authentic, handcrafted Italian baking stone for high temperatures. Its natural porosity, controlled heat release and high moisture absorption create the ideal basis for pizza with an evenly baked base, an airy crust and a juicy topping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Italian craftsmanship by Fornace Aversa – made on the Sorrento Peninsula for authentic Pizza Napoletana.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Important note: As this is a handcrafted natural product, dimensions, weight, colour, thickness and surface finish may differ from the illustrations and the stated reference measurements. These variations are due to production and do not constitute grounds for complaint, provided that the function of the stone is not impaired. \u003c\/em\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":53094441091415,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_19._Juli_2026_11_06_22.png?v=1787127260"},{"product_id":"pizzaofen-upgrade-unold-enzo-biscotto-di-sorrento-kein-verbrannter-boden-mehr","title":"Unold Enzo 68916 pizza oven bundle with original Biscotto di Sorrento – Pro upgrade for Pizza Napoletana","description":"\u003ch3 data-section-id=\"19tkuje\" data-start=\"94\" data-end=\"204\"\u003ePizza stone for Unold Enzo\u003c\/h3\u003e\n\u003ch3 data-section-id=\"19tkuje\" data-start=\"94\" data-end=\"204\"\u003eUnold 68916 Enzo Pizza Oven + Biscotto di Sorrento – Professional upgrade for authentic Neapolitan pizza\u003c\/h3\u003e\n\u003cp data-start=\"206\" data-end=\"462\"\u003eThis bundle combines the practical and attractively priced \u003cstrong\u003eUnold 68916 Enzo pizza oven\u003c\/strong\u003e with the original \u003cstrong\u003eBiscotto di Sorrento\u003c\/strong\u003e, turning an entry-level pizza oven into a powerful system for professional-level results.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"735\"\u003eThe crucial advantage lies not only in the oven itself, but in the interaction of both components: the Biscotto di Sorrento fundamentally changes the thermal behavior inside the baking chamber and enables an even, controlled, and above all non-burnt pizza.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19tkuje\" data-start=\"94\" data-end=\"204\"\u003eUnold 68916 Pizza Oven Enzo Product Description\u003c\/h3\u003e\n\u003cp data-start=\"464\" data-end=\"735\"\u003ehttps:\/\/unold.de\/products\/pizzaofen-enzo?srsltid=AfmBOorrwG-LsEQaPtRzPZyKP4YHeWKLVKNO0GxCAIiFZHhOMPhovR5q\u003c\/p\u003e\n\u003chr data-start=\"737\" data-end=\"740\"\u003e\n\u003ch3 data-section-id=\"3ys26s\" data-start=\"742\" data-end=\"786\"\u003eWhy this bundle makes the difference\u003c\/h3\u003e\n\u003cp data-start=\"788\" data-end=\"977\"\u003eElectric pizza ovens in this category often generate very direct and aggressive bottom heat. This frequently results in the top of the pizza being perfect while the base burns.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1069\"\u003eThe Biscotto di Sorrento solves exactly this problem thanks to its special material structure:\u003c\/p\u003e\n\u003cul data-start=\"1071\" data-end=\"1227\"\u003e\n\u003cli\u003eabsorbs excess moisture from the dough\u003c\/li\u003e\n\u003cli\u003ereduces direct heat transfer\u003c\/li\u003e\n\u003cli\u003eensures even and gentle heat distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1229\" data-end=\"1332\"\u003eThe result is a much more controlled baking process, comparable to professional stone ovens.\u003c\/p\u003e\n\u003chr data-start=\"1334\" data-end=\"1337\"\u003e\n\u003ch3 data-section-id=\"7yky52\" data-start=\"1339\" data-end=\"1381\"\u003eThe centerpiece: the Biscotto di Sorrento\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1503\"\u003eThe handcrafted stone from Sorrento is made from a special blend of volcanic clay, silica and pumice.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1519\"\u003eCharacteristics:\u003c\/p\u003e\n\u003cul data-start=\"1521\" data-end=\"1711\"\u003e\n\u003cli\u003ehigh porosity for optimal moisture regulation\u003c\/li\u003e\n\u003cli\u003estores heat and releases it evenly\u003c\/li\u003e\n\u003cli\u003eprevents the pizza base from burning\u003c\/li\u003e\n\u003cli\u003eideal for high-hydration doughs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1713\" data-end=\"1870\"\u003eCompared to industrial cordierite stones, the Biscotto enables a significantly “gentler” baking characteristic – similar to traditional wood-fired ovens.\u003c\/p\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-section-id=\"1text45\" data-start=\"1877\" data-end=\"1931\"\u003eFrom entry-level device to professional performance\u003c\/h3\u003e\n\u003cp data-start=\"1933\" data-end=\"2012\"\u003eWith this setup, the Unold Enzo overcomes the typical limitations of its class:\u003c\/p\u003e\n\u003cul data-start=\"2014\" data-end=\"2200\"\u003e\n\u003cli\u003ebetter control over the baking process\u003c\/li\u003e\n\u003cli\u003eoptimised development of the cornicione (pizza rim)\u003c\/li\u003e\n\u003cli\u003ecrispy but not burnt base\u003c\/li\u003e\n\u003cli\u003eBaking results on a par with significantly more expensive ovens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2202\" data-end=\"2295\"\u003eA simple pizza oven becomes a perfectly tuned system for authentic Pizza Napoletana.\u003c\/p\u003e\n\u003chr data-start=\"2297\" data-end=\"2300\"\u003e\n\u003ch3 data-section-id=\"1hwnvfu\" data-start=\"2302\" data-end=\"2325\"\u003eBenefits of the bundle\u003c\/h3\u003e\n\u003cul data-start=\"2327\" data-end=\"2499\"\u003e\n\u003cli\u003eready for immediate use\u003c\/li\u003e\n\u003cli\u003esignificant performance boost without modifications\u003c\/li\u003e\n\u003cli\u003econsistent and reproducible results\u003c\/li\u003e\n\u003cli\u003eideal for ambitious home pizzaioli and professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2501\" data-end=\"2504\"\u003e\n\u003ch3 data-section-id=\"1w5qoke\" data-start=\"2506\" data-end=\"2537\"\u003eCompatibility and application\u003c\/h3\u003e\n\u003cp data-start=\"2539\" data-end=\"2665\"\u003eThe Biscotto is precisely matched to the Unold 68916 Enzo pizza oven and can be used without any structural modifications.\u003c\/p\u003e\n\u003cp data-start=\"2667\" data-end=\"2734\"\u003eFor optimal results, sufficient preheating is recommended.\u003c\/p\u003e\n\u003chr data-start=\"2736\" data-end=\"2739\"\u003e\n\u003ch3 data-section-id=\"wb2smr\" data-start=\"2741\" data-end=\"2782\"\u003eNote on artisanal production\u003c\/h3\u003e\n\u003cp data-start=\"2784\" data-end=\"3033\"\u003eAs this is a handcrafted product, slight colour variations, small surface irregularities or fine hairline cracks may occur. These do not affect performance but underline the authenticity of the product.\u003c\/p\u003e\n\u003chr data-start=\"3035\" data-end=\"3038\"\u003e\n\u003ch3 data-section-id=\"by138m\" data-start=\"3040\" data-end=\"3053\"\u003eDisclaimer\u003c\/h3\u003e\n\u003cp data-start=\"3055\" data-end=\"3288\"\u003eAll mentioned brands are the property of their respective owners. They are named solely to describe compatibility. The Biscotto di Sorrento is a handcrafted natural product and not an industrially manufactured stone.\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":53248741310807,"sku":null,"price":259.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_20._Mai_2026_17_45_50.png?v=1787127086"},{"product_id":"biscotto-di-sorrento®-fur-ooni-koda-12-drehsystem-o-30-cm-saputo-casapulla-pizzastein-pizza-napoletana","title":"Ooni Koda 12 Rotating System Biscotto di Sorrento Cookie Refractory Stone Pizza Stone Fireclay Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003eRound Biscotto di Sorrento with a diameter of Ø 30 x 2 cm\u003c\/p\u003e\n\u003cp\u003eFor Ooni Koda 12 rotation system \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown, Ø 30 x 2 cm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":53422561624407,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-10alle09.19.01.png?v=1775194383"},{"product_id":"unold-68815-pizzaofen-don-luigi-biscotto-di-sorrento","title":"Unold 68815 Don Luigi Pizza Oven 450 °C with Biscotto di Sorrento – Bundle for Neapolitan Pizza Saputo Stone","description":"\u003ch3\u003e\u003cspan\u003eUnold 68815 Don Luigi Pizza Oven 450 °C with Biscotto di Sorrento – Professional Bundle for Authentic Neapolitan Pizza\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis exclusive bundle combines the powerful electric \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUnold 68815 Don Luigi pizza oven with up to 450 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a handcrafted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe interaction of both components creates a perfectly coordinated baking system for authentic Pizza Napoletana: high top heat, controlled bottom heat and a light, airy rim – while at the same time reducing the risk of a burnt pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy this bundle makes the difference\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eElectric pizza ovens in this performance class often generate very direct and aggressive bottom heat. As a result, the pizza base can already burn while the top is not yet fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento improves the thermal behaviour in the cooking chamber:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ereduces direct heat transfer to the pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eabsorbs excess moisture from the dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estores heat and releases it evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eenables a controlled and gentle baking process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly suitable for high-hydration doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a crispy, evenly baked base without unwanted burning – comparable to the gentle baking characteristics of traditional Neapolitan stone and wood-fired ovens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eThe heart of the bundle: Biscotto di Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe handcrafted Biscotto di Sorrento is made from a special blend of volcanic clay, silica, and pumice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts special material structure and high porosity allow optimal regulation of heat and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eProperties of the Biscotto di Sorrento\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ehandmade using traditional methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh porosity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eeven and gentle heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ereduces burning of the pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eideal for Neapolitan pizza and high-hydration doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003especially designed for the Unold 68815 Don Luigi pizza oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecan be used without any structural modifications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to industrially manufactured cordierite stones, the Biscotto offers significantly gentler heat transfer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eUnold 68815 Don Luigi Pizza Oven – powerful up to 450 °C\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Unold Don Luigi is an electric pizza oven with a maximum temperature of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e450 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis allows pizzas – depending on dough, toppings and selected setting – to be baked in around two minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe top and bottom heat can be adjusted independently between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 and 450 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can be set. This allows the baking process to be precisely adapted to different pizza styles and dough types.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eKey features\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003emaximum temperature: 450 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eseparately adjustable top and bottom heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTemperature range: 80–450 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTimer: 1–60 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edigital touch-control display\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eeven heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza usually does not need to be turned during baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edouble-glazed door\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCool-touch handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethermally insulated stainless steel housing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInterior lighting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eViewing window to monitor the baking process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eautomatic programs for different pizza styles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecustom DIY program\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esimple and safe operation without gas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eAutomatic programs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pizza oven has programs for different preparation methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePizza Napoli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethin and crispy pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNew York style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePan pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efrozen pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eindividually adjustable DIY programme\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe oven is also suitable for tarte flambée, flatbread and other baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFrom entry-level device to professional performance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith the Biscotto di Sorrento, the Unold Don Luigi overcomes the typical limitations of electric pizza ovens in this category:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ebetter control over the entire baking process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoptimised development of the cornicione (pizza rim)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eairy, evenly baked rim\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecrispy but not burnt pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003econsistent and reproducible results\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eprofessional baking performance without technical modifications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA compact electric pizza oven becomes a perfectly coordinated system for ambitious home pizzaioli and professional users.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eBenefits of the bundle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePizza oven with up to 450 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincluding handmade Biscotto di Sorrento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eready for immediate use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno modifications required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003econtrolled bottom heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eshort baking times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eenergy-saving electric operation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003econsistent and reproducible baking results\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eideal for authentic Pizza Napoletana\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical data of the pizza oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: Unold 68815 Don Luigi Pizza Oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct color: Black\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHousing material: stainless steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of pizzas: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emaximum pizza diameter: 30 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooking surface: 32 × 32 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInterior dimensions of the cooking chamber: approx. 32 × 34 × 9 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTemperature range: 80–450 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower: 1,700 W\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAverage power consumption: approx. 1 kWh at maximum heating output\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInput voltage: 220–240 V\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrequency: 50\/60 Hz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlug: EU plug, type E\/F (CEE 7\/7)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCable length: approx. 0.95 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 431 × 469 × 280 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: approx. 10.6 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eScope of delivery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnold 68815 Don Luigi pizza oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehandmade Biscotto di Sorrento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoriginal cordierite pizza stone, 32 × 32 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWooden pizza peel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epizza baking tray, for example for pan pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eprofessional pizza cutter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edetailed recipe booklet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUser manual\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eApplication note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor optimal results, the pizza oven and the Biscotto should be preheated sufficiently. The appropriate preheating time and temperature setting may vary depending on the type of dough, hydration and desired pizza style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eNote on artisanal production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento is a handcrafted natural product. Slight colour variations, small surface irregularities or fine hairline cracks may occur due to the manufacturing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese characteristics do not constitute a defect, do not impair the function of the stone, and highlight its authentic artisanal character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDisclaimer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAll mentioned brands and product names are the property of their respective owners. They are mentioned solely for clear product description and to indicate compatibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento is a handcrafted natural product and not an industrially manufactured pizza stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can find more information about the pizza oven on the official product page:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/unold.de\/products\/pizzaofen-don-luigi\"\u003e\u003cspan\u003ehttps:\/\/unold.de\/products\/pizzaofen-don-luigi\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":54013429383511,"sku":null,"price":259.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/unold-don-luigi-68815-pizzaofen-bundle-biscotto-di-sorrento-profi-upgrade-pizza-napoletana.png?v=1787731720"},{"product_id":"witt-etna-rotante-control-13-biscotto-di-sorrento-fur-perfekte-pizza-napoletana-saputo-stone","title":"Witt Etna Rotante Control 13 Biscotto di Sorrento for Perfect Neapolitan Pizza Saputo Stone","description":"\u003ch3\u003eBiscotto di Sorrento Ø 33 × 2 cm for Witt Etna Rotante Controll 13\u003c\/h3\u003e\n\u003cp\u003eThe round \u003cstrong\u003eBiscotto di Sorrento with approx. Ø 33 × 2 cm\u003c\/strong\u003e has been specially selected for pizza ovens such as the Witt Etna Rotante Controll 13. It is the ideal choice for anyone who wants to bake authentic Neapolitan pizza at high temperatures, with an evenly baked base and an airy crust.\u003c\/p\u003e\n\u003cp\u003eThe Biscotto is traditionally handcrafted by \u003cstrong\u003eFornace Aversa\u003c\/strong\u003e in \u003cstrong\u003eSant’Agnello on the Sorrentine Peninsula in Italy\u003c\/strong\u003e. Each stone is made from natural raw materials, shaped by hand and then fired. This makes every Biscotto a unique one-off piece and not an industrially uniform mass product.\u003c\/p\u003e\n\u003ch3\u003eOriginal Italian craftsmanship from Sorrento\u003c\/h3\u003e\n\u003cp\u003eThe special clay blend comes from the region around Sorrento. The soil of the Sorrentine Peninsula is characterised by natural mineral and volcanic components. Characteristic components include clay, silica and pumice.\u003c\/p\u003e\n\u003cp\u003eThis natural composition gives the Biscotto its typical porous structure and its special thermal properties. The stone stores heat reliably, but releases it to the pizza dough much more evenly and gently than many conventional pizza stones.\u003c\/p\u003e\n\u003ch3\u003eGentle heat release for perfect pizza\u003c\/h3\u003e\n\u003cp\u003eAt very high temperatures, a conventional firebrick or cordierite stone can transfer heat too aggressively to the dough base. As a result, the underside of the pizza may already be dark or burnt while the crust and toppings are not yet fully baked.\u003c\/p\u003e\n\u003cp\u003eThe Biscotto di Sorrento, on the other hand, has a comparatively low thermal conductivity. The stored heat is transferred to the dough in a controlled, even and gentle way.\u003c\/p\u003e\n\u003cp\u003eThe result:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eevenly baked pizza base\u003c\/li\u003e\n\u003cli\u003ereduced risk of a burnt base\u003c\/li\u003e\n\u003cli\u003eairy and well-developed pizza crust\u003c\/li\u003e\n\u003cli\u003ebalanced baking of base and toppings\u003c\/li\u003e\n\u003cli\u003emore control at very high baking temperatures\u003c\/li\u003e\n\u003cli\u003eauthentic results like a Pizza Napoletana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh porosity and moisture absorption\u003c\/h3\u003e\n\u003cp\u003eThe natural porosity is one of the most important features of the Biscotto di Sorrento. The open‑pored structure helps absorb excess moisture from the dough while ensuring even distribution of heat.\u003c\/p\u003e\n\u003cp\u003eThis gives the biscotto the following advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ehigh moisture absorption\u003c\/li\u003e\n\u003cli\u003eeven heat distribution\u003c\/li\u003e\n\u003cli\u003elong-lasting heat retention\u003c\/li\u003e\n\u003cli\u003econtrolled heat transfer\u003c\/li\u003e\n\u003cli\u003ecrispy base with a juicy topping at the same time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDifference from Biscotto di Casapulla\u003c\/h3\u003e\n\u003cp\u003eBoth the Biscotto di Sorrento and the Biscotto di Casapulla are used for baking at high temperatures. However, the Biscotto di Sorrento is characterized by its special material composition and its particularly gentle heat transfer.\u003c\/p\u003e\n\u003cp\u003eIts porous structure supports the absorption of moisture from the dough. This reduces the risk of the pizza base burning too quickly at high temperature.\u003c\/p\u003e\n\u003ch3\u003eHandcrafted by Fornace Aversa\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto is produced by \u003cstrong\u003eFornace Aversa\u003c\/strong\u003e using traditional artisanal methods. The company is located in Sant’Agnello on the Sorrento Peninsula and continues a long-standing Italian tradition in the processing of clay and refractory materials.\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dried and fired, each Biscotto can differ slightly in appearance and dimensions. These differences are typical characteristics of a genuine handcrafted natural product.\u003c\/p\u003e\n\u003ch3\u003eDimensional tolerances and typical artisanal characteristics\u003c\/h3\u003e\n\u003cp\u003eThe stated dimensions of \u003cstrong\u003eapprox. Ø 33 × 2 cm\u003c\/strong\u003e are guideline values. Since each stone is individually handcrafted, diameter, thickness, weight and shape may always vary slightly. Deviations of a few millimetres are completely normal with this traditional manufacturing method.\u003c\/p\u003e\n\u003cp\u003eTypical characteristics may include, among others:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eslight variations in diameter\u003c\/li\u003e\n\u003cli\u003evarying thickness within a single stone\u003c\/li\u003e\n\u003cli\u003eslightly irregular or wavy edges\u003c\/li\u003e\n\u003cli\u003esmall pores and indentations\u003c\/li\u003e\n\u003cli\u003enatural color variations\u003c\/li\u003e\n\u003cli\u003esmall inclusions or darker spots\u003c\/li\u003e\n\u003cli\u003esuperficial hairline cracks\u003c\/li\u003e\n\u003cli\u003esmall chips on the edges or on the underside\u003c\/li\u003e\n\u003cli\u003ea surface that is not completely smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese characteristics do not constitute a defect and have no negative impact on the function or baking performance of the Biscotto. Rather, they highlight the artisanal character and traditional manufacturing of the product.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Round Biscotto di Sorrento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Fornace Aversa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of manufacture:\u003c\/strong\u003e Sant’Agnello, Sorrento Peninsula, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Witt Etna Rotante Controll 13\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. Ø 33 × 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e natural clay blend with mineral and volcanic components\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing:\u003c\/strong\u003e traditionally handcrafted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperty:\u003c\/strong\u003e high porosity and controlled heat release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 1 biscotto stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVideo about the Biscotto di Sorrento\u003c\/h3\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; margin: 25px 0; border-radius: 10px;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" title=\"Biscotto di Sorrento für Unold Enzo 68916 und RGV Vulcano\" src=\"https:\/\/www.youtube.com\/embed\/kHI-qzLvC0Q?rel=0\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions for use\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto should be heated up slowly and gradually. Especially for the first use, it is advisable to increase the temperature step by step so that any residual moisture can escape gently.\u003c\/p\u003e\n\u003cp\u003eThe stone should not be cleaned with water or soaked. Light residues can be carefully removed after complete cooling with a dry brush or a suitable scraper.\u003c\/p\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eWith the round Biscotto di Sorrento for the Unold Enzo 68916 and the RGV Vulcano, you get an authentic, handcrafted Italian baking stone for high temperatures. Its natural porosity, controlled heat release and high moisture absorption create the ideal basis for pizza with an evenly baked base, an airy crust and a juicy topping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Italian craftsmanship by Fornace Aversa – made on the Sorrento Peninsula for authentic Pizza Napoletana.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Important note: As this is a handcrafted natural product, dimensions, weight, colour, thickness and surface finish may differ from the illustrations and the stated reference measurements. These variations are due to production and do not constitute grounds for complaint, provided that the function of the stone is not impaired. \u003c\/em\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":54973004382551,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Witt_ETNA_Rotante_Control_13_biscotto.png?v=1789096434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/collections\/unold.png?v=1787123920","url":"https:\/\/www.apizz.de\/en\/collections\/tefal-copy.oembed","provider":"aPizz","version":"1.0","type":"link"}