{"title":"Unold Pizza Oven Accessories – Premium Add-ons for Perfect Pizza","description":"\u003cp\u003eUnold pizza oven accessories is ideal for all those looking to perfect their pizza-making skills. Discover high-quality accessories for Unold pizza ovens, including pizza peels, baking stones, covers, and much more. These accessories are designed to enhance your baking results and are perfect for use both at home and in the gastronomy sector. With the right accessories, you can enjoy homemade pizza that tastes as good as from the professionals. The assortment features durable materials that ensure even heat distribution, which is essential for baking the perfect pizza dough crispy and golden brown.\u003c\/p\u003e\u003ch2\u003eOur Product Categories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Peels:\u003c\/strong\u003e Make it easy to place and remove the pizza from the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking Stones:\u003c\/strong\u003e Support even heat distribution and improve the texture of the pizza base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovers:\u003c\/strong\u003e Protect your pizza oven from weather elements and extend its lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTo get the best performance out of your Unold pizza oven, it is recommended to invest in these high-quality accessories. They have been specifically developed to meet the high demands of pizza lovers. Whether you want to prepare a classic Margherita or a creative variant, with the right accessories, every pizza variation becomes a pleasure.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ?\u003c\/strong\u003e What is included in the Unold pizza oven accessories?\u003c\/p\u003e\u003cp\u003eA: The accessories include pizza peels, baking stones, and covers to optimize your pizza experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ?\u003c\/strong\u003e Where can I buy the accessories?\u003c\/p\u003e\u003cp\u003eA: The accessories are available in various specialty stores and online.\u003c\/p\u003e","products":[{"product_id":"unold-don-luigi-dada-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein","title":"Biscotto di Sorrento for Unold Don Luigi 68815 \u0026 Luigi 68816 – Dada – Biscuit Saputo Pizza Stone","description":"\u003ch2\u003e\u003cspan\u003eBiscotto di Sorrento for UNOLD LUIGI and DON LUIGI\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrecisely fitting pizza stone for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eUNOLD LUIGI 68816\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUNOLD DON LUIGI 68815\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDada pizza oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eother identical models\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eOriginal Italian artisan quality from Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBiscotto di Sorrento is made according to traditional craftsmanship on the Sorrento Peninsula in Italy. A particularly porous clay is used for production, whose natural composition is characterised by volcanic minerals, silica and pumice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis unique material structure makes the Biscotto particularly suitable for baking pizza at high temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOptimal heat transfer for Neapolitan pizza\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn contrast to conventional fireclay stones, the Biscotto di Sorrento releases the stored heat particularly gently and evenly to the pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis allows the pizza to be baked at high temperatures without the base burning too quickly or becoming bitter. At the same time, the porous surface helps absorb excess moisture from the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eevenly baked pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efewer burnt spots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoptimal balance between crispiness and juiciness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly suitable for Pizza Napoletana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent baking results even at very high temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eThe difference compared to other pizza stones\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe key advantage of the Biscotto di Sorrento over many conventional fireclay or Casapulla stones lies in its lower and more controlled heat transfer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile more compact stones often transfer heat very aggressively to the dough, the open and porous structure of the Biscotto ensures gentler heat distribution. This makes it ideal for pizza ovens that reach temperatures of over 400 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional artisanal production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach Biscotto is handmade in Italy and is truly one of a kind. Small variations in shape, color, texture or material thickness are therefore normal and emphasize the artisanal character of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePossible characteristics include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003edimensional deviations of a few millimeters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eirregular or rough edges\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edifferent color shades and firing marks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmall chips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePores, inclusions or indentations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuperficial hairline cracks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese visual characteristics generally do not constitute a defect and have no negative impact on function or baking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eOriginal Biscotto di Sorrento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% made in Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etraditional artisanal production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh porosity and moisture absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly gentle and even heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eideal for high baking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ereduces the risk of a burnt pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efood-safe and suitable for use in pizza ovens\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eDimensions and scope of delivery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: approx. 32 × 32 × 2 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScope of delivery: one-piece Biscotto pizza stone as shown\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs this is a handcrafted natural product, dimensions, weight, color and surface texture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Notice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Biscotto should be heated slowly and gently. Avoid major temperature jumps and contact between the hot stone and water or other cold liquids.\u003c\/span\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52312681840983,"sku":"BDS-32x32","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_4._Juli_2026_18_31_26.png?v=1787127397"},{"product_id":"unold-enzo-pizzaofen-biscotto-di-sorrento-casapulla-keks-saputo-keks-refractory-stone-firaclay-stone","title":"Unold Enzo pizza oven Biscotto di Sorrento Biscuit Refractory Stone Fireclay Stone Saputo Stone","description":"\u003ch3\u003e\u003cspan\u003eBiscotto di Sorrento Ø 33 × 2 cm\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eSuitable for Unold Enzo and RGV Vulcano pizza ovens\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy authentic pizza napoletana with the handcrafted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The round pizza stone with a diameter of approx. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e33 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was specially developed for pizza ovens such as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUnold Enzo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRGV Vulcano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e developed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to its special porosity, the Biscotto absorbs moisture from the pizza dough and releases the stored heat particularly evenly and gently to the base of the pizza. This significantly reduces the risk of a burnt bottom at high temperatures – ideal for a light, softly baked Neapolitan-style pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe special clay from Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto is made from a natural clay blend rich in volcanic silica and pumice. This special composition comes from the region of the famous citrus groves on the Sorrento Peninsula and gives the stone its distinctive thermal properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHigh porosity and gentle heat transfer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe porous structure ensures particularly even heat distribution. Compared to conventional pizza stones, the Biscotto transfers heat less aggressively to the dough, helping to prevent burnt or overly dark pizza bases.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eYour benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for pizza napoletana at high baking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh moisture absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEven and gentle heat transfer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduces the risk of burnt pizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from natural raw materials\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional Italian craftsmanship\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for Unold Enzo and RGV Vulcano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFood-safe and suitable for use in pizza ovens\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional artisanal production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eForni Aversa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e an old tradition of artisanal production is preserved. Each Biscotto is individually shaped and crafted, making every piece truly one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e round\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDiameter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approx. Ø 33 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eThickness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approx. 2 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eScope of delivery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One-piece Biscotto di Sorrento, as shown\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sorrento Peninsula, Italy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e handcrafted\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAdditional size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e also available in Ø 38 cm on request\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eImportant information about this handcrafted natural product\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause each Biscotto is made entirely by hand from natural clay, its dimensions, thickness, shape, color, and weight may vary slightly. Small irregularities, pores, discolorations, edge chipping, as well as superficial drying or hairline cracks are typical characteristics of traditional craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese visual characteristics generally do not constitute a defect in quality and do not affect either the function or the baking performance of the stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Italian artisan product from the Sorrento Peninsula.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52319359205719,"sku":"BDS-33R","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-10alle09.19.01.png?v=1775194383"},{"product_id":"unold-don-alfredo-68805-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein","title":"Unold Don Alfredo 68805 Biscotto di Sorrento Fireclay Biscuit Saputo Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for Unold Don Alfredo pizza ovens\u003c\/span\u003e or similar models\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnold (Don) Alfredo [68805\/68806]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e  \u003cbr\u003e- The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eporosity\u003c\/strong\u003e\u003cbr\u003e - This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown in 32 x 32 x 2\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnold Don Luigi Pizza Oven Biscotto in Terracotta, Unold Don Luigi Pizza Oven Biscotto Biscotto di Sorrento, Unold Don Luigi Pizza Oven Biscotto Saputo, Unold Don Luigi Pizza Oven Biscotto Pizza Napoletana, Unold Don Luigi Pizza Oven Biscotto Firebrick, Unold Don Luigi Pizza Oven Biscotto Biscuit, Unold Don Luigi Pizza Oven Biscotto Casapulla Biscuit, Unold Don Luigi Pizza Oven Biscotto Pietra Refrattaria, Unold Don Luigi Pizza Oven Biscotto Clay Stone, Unold Don Luigi Saputo Stone, Unold Don Luigi Fireclay Stone, Unold Biscotto di Sorrento, Unold Saputo Biscuit, Unold Pizza Stone, Unold LUIGI 68816 and DON LUIGI 68815 Pizza Stone, Unold LUIGI 68816 and DON LUIGI 68815 pizza stone\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52346144948567,"sku":"BDS-32x32","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"unold-don-alfredo-68805-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Macte Oven Smart Biscotto di Sorrento Biscuit Fireclay Saputo Pizza Stone Pizza Stone","description":"\u003cp data-start=\"3242\" data-end=\"3340\"\u003eBiscotto di Sorrento – Original Neapolitan baking stone\u003cbr\u003e35 × 35 × 2 cm | For Macte Oven Smart\u003c\/p\u003e\n\u003ch3 data-start=\"3342\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3346\" data-end=\"3369\"\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3370\" data-end=\"3615\"\u003eThe Biscotto di Sorrento is the original baking stone for authentic Neapolitan pizza. Handmade from volcanic clay in Sorrento, Italy, it ensures gentle and even heat transfer – even at extremely high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"3617\" data-end=\"3764\"\u003eCompared to conventional pizza stones, the biscotto prevents the base from burning and enables perfect baking results in a short time.\u003c\/p\u003e\n\u003ch3 data-start=\"3766\" data-end=\"3784\"\u003e\u003cstrong data-start=\"3770\" data-end=\"3784\"\u003eHighlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3785\" data-end=\"3953\"\u003e\n\u003cli data-start=\"3785\" data-end=\"3820\"\u003e\n\u003cp data-start=\"3787\" data-end=\"3820\"\u003eOriginal made in Sorrento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3821\" data-end=\"3856\"\u003e\n\u003cp data-start=\"3823\" data-end=\"3856\"\u003eIdeal for Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3857\" data-end=\"3885\"\u003e\n\u003cp data-start=\"3859\" data-end=\"3885\"\u003ePerfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3886\" data-end=\"3916\"\u003e\n\u003cp data-start=\"3888\" data-end=\"3916\"\u003eNo burning of the base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3917\" data-end=\"3953\"\u003e\n\u003cp data-start=\"3919\" data-end=\"3953\"\u003eProfessional pizzeria quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3955\" data-end=\"3981\"\u003e\u003cstrong data-start=\"3959\" data-end=\"3981\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3982\" data-end=\"4105\"\u003e\n\u003cli data-start=\"3982\" data-end=\"4006\"\u003e\n\u003cp data-start=\"3984\" data-end=\"4006\"\u003eDimensions: 35 × 35 × 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4037\"\u003e\n\u003cp data-start=\"4009\" data-end=\"4037\"\u003eMaterial: Volcanic clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4068\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4068\"\u003eManufacture: Handmade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4069\" data-end=\"4105\"\u003e\n\u003cp data-start=\"4071\" data-end=\"4105\"\u003eCompatibility: Macte Oven Smart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4107\" data-end=\"4125\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4125\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4126\" data-end=\"4283\"\u003eThis product is a compatible accessory. Brand and model names are used for reference only and do not imply any brand partnership.\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52411648409943,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"macte-oven-smart-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Macte Ovens Nettuno ADVANCED Biscotto di Sorrento Fireclay Biscuit Saputo Pizza Stone","description":"\u003cp data-start=\"3242\" data-end=\"3340\"\u003eBiscotto di Sorrento – Original Neapolitan baking stone\u003cbr data-start=\"3300\" data-end=\"3303\"\u003e35 × 35 × 2 cm | For \u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class\u003eMacte Ovens Nettuno ADVANCED\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3342\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3346\" data-end=\"3369\"\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3370\" data-end=\"3615\"\u003eThe Biscotto di Sorrento is the original baking stone for authentic Neapolitan pizza. Handmade from volcanic clay in Sorrento, Italy, it ensures gentle and even heat transfer – even at extremely high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"3617\" data-end=\"3764\"\u003eCompared to conventional pizza stones, the biscotto prevents the base from burning and enables perfect baking results in a short time.\u003c\/p\u003e\n\u003ch3 data-start=\"3766\" data-end=\"3784\"\u003e\u003cstrong data-start=\"3770\" data-end=\"3784\"\u003eHighlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3785\" data-end=\"3953\"\u003e\n\u003cli data-start=\"3785\" data-end=\"3820\"\u003e\n\u003cp data-start=\"3787\" data-end=\"3820\"\u003eOriginal made in Sorrento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3821\" data-end=\"3856\"\u003e\n\u003cp data-start=\"3823\" data-end=\"3856\"\u003eIdeal for Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3857\" data-end=\"3885\"\u003e\n\u003cp data-start=\"3859\" data-end=\"3885\"\u003ePerfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3886\" data-end=\"3916\"\u003e\n\u003cp data-start=\"3888\" data-end=\"3916\"\u003eNo burning of the base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3917\" data-end=\"3953\"\u003e\n\u003cp data-start=\"3919\" data-end=\"3953\"\u003eProfessional pizzeria quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3955\" data-end=\"3981\"\u003e\u003cstrong data-start=\"3959\" data-end=\"3981\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3982\" data-end=\"4105\"\u003e\n\u003cli data-start=\"3982\" data-end=\"4006\"\u003e\n\u003cp data-start=\"3984\" data-end=\"4006\"\u003eDimensions: 35 × 40 × 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4037\"\u003e\n\u003cp data-start=\"4009\" data-end=\"4037\"\u003eMaterial: Volcanic clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4068\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4068\"\u003eManufacture: Handmade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4069\" data-end=\"4105\"\u003e\n\u003cp data-start=\"4071\" data-end=\"4105\"\u003eCompatibility: Macte Ovens Nettuno ADVANCED\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4107\" data-end=\"4125\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4125\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4126\" data-end=\"4283\"\u003eThis product is a compatible accessory. Brand and model names are used for reference only and do not imply any brand partnership.\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52411650474327,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"macte-ovens-nettuno-advanced-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Macte Ovens Nettuno Biscotto di Sorrento Fireclay Biscuit Saputo Stone Pizza Stone","description":"\u003cp data-start=\"3242\" data-end=\"3340\"\u003eBiscotto di Sorrento – Original Neapolitan baking stone\u003cbr\u003e35 × 35 × 2 cm | For Macte Ovens Nettuno\u003c\/p\u003e\n\u003ch3 data-start=\"3342\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3346\" data-end=\"3369\"\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3370\" data-end=\"3615\"\u003eThe Biscotto di Sorrento is the original baking stone for authentic Neapolitan pizza. Handmade from volcanic clay in Sorrento, Italy, it ensures gentle and even heat transfer – even at extremely high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"3617\" data-end=\"3764\"\u003eCompared to conventional pizza stones, the biscotto prevents the base from burning and enables perfect baking results in a short time.\u003c\/p\u003e\n\u003ch3 data-start=\"3766\" data-end=\"3784\"\u003e\u003cstrong data-start=\"3770\" data-end=\"3784\"\u003eHighlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3785\" data-end=\"3953\"\u003e\n\u003cli data-start=\"3785\" data-end=\"3820\"\u003e\n\u003cp data-start=\"3787\" data-end=\"3820\"\u003eOriginal made in Sorrento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3821\" data-end=\"3856\"\u003e\n\u003cp data-start=\"3823\" data-end=\"3856\"\u003eIdeal for Neapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3857\" data-end=\"3885\"\u003e\n\u003cp data-start=\"3859\" data-end=\"3885\"\u003ePerfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3886\" data-end=\"3916\"\u003e\n\u003cp data-start=\"3888\" data-end=\"3916\"\u003eNo burning of the base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3917\" data-end=\"3953\"\u003e\n\u003cp data-start=\"3919\" data-end=\"3953\"\u003eProfessional pizzeria quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3955\" data-end=\"3981\"\u003e\u003cstrong data-start=\"3959\" data-end=\"3981\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3982\" data-end=\"4105\"\u003e\n\u003cli data-start=\"3982\" data-end=\"4006\"\u003e\n\u003cp data-start=\"3984\" data-end=\"4006\"\u003eDimensions: 35 × 40 × 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4007\" data-end=\"4037\"\u003e\n\u003cp data-start=\"4009\" data-end=\"4037\"\u003eMaterial: Volcanic clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4068\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4068\"\u003eManufacture: Handmade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4069\" data-end=\"4105\"\u003e\n\u003cp data-start=\"4071\" data-end=\"4105\"\u003eCompatibility: \u003cstrong\u003eMacte Ovens Nettuno\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4107\" data-end=\"4125\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4125\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4126\" data-end=\"4283\"\u003eThis product is a compatible accessory. Brand and model names are used for reference only and do not imply any brand partnership.\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52411652211031,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata_2025-12-14_alle_11.11.45.png?v=1787128078"},{"product_id":"unold-don-luigi-dada-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"ECG Forza 4500 Pizza Biscotto di Sorrento Fireclay Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for \u003c\/span\u003e\u003cstrong\u003eECG Forza 4500 Pizza\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e- Pizza oven \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eor equivalent models\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown in 32 x 32 x 2 for \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eECG Forza 4500 Pizza\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e📌 \u003cstrong\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAll brands, product names, trade names, company names and trademarks shown are the property of their respective owners.\u003cbr\u003eThey are mentioned solely for the \u003cstrong\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp\u003eThis offer has \u003cstrong\u003eno commercial affiliation\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong\u003eneither manufactured, authorized nor supported\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp\u003eThe item offered is an \u003cstrong\u003eindependently developed accessory product by aPizz\u003c\/strong\u003e and \u003cstrong\u003enot an original spare part\u003c\/strong\u003e of the respective device manufacturer.\u003c\/p\u003e\n\u003cp\u003eInstallation or use is at your own risk.\u003cbr\u003eBy using this accessory, \u003cstrong\u003eno structural modification is made to the oven\u003c\/strong\u003e, so \u003cstrong\u003eno manufacturer’s warranty is voided\u003c\/strong\u003e – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp\u003eImages are for illustration purposes only. \u003cstrong\u003eThe delivery includes only the described item\u003c\/strong\u003e, not the depicted appliance or accessories.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52757817000279,"sku":"BDS-32x32","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_4._Juli_2026_18_31_26.png?v=1787127397"},{"product_id":"ecg-forza-4500-pizza-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Biscotto di Sorrento GOURMETmaxx 14246 Pizza Fireclay Stone Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGOURMETmaxx 14246 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Pizza oven \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eor equivalent models\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscuit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eporosity\u003c\/strong\u003e  \u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable porosity component.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous in order to heat up quickly, store the heat for a long time and thus ensure an even and pleasant heat output.\u003c\/p\u003e\n\u003cp\u003eThe fundamental difference between the Sorrento biscuit and other types of bricks available on the market, such as the Casapulla biscuit, lies in the Sorrento biscuit's ability to prevent the base of the pizza from burning, as it absorbs moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eHandcrafted production – At Forni Aversa, an old tradition of handcrafted production is consistently pursued.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscuit is handmade, it may sometimes have variations in size of a few millimeters, flames, chips, superficial cracks or other anomalies that are characteristic of a handcrafted product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown for GOURMETmaxx 14246\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"244\" data-end=\"294\"\u003e📌 \u003cstrong data-start=\"251\" data-end=\"294\"\u003eLegal Notice \/ Disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"515\"\u003eAll trademarks, product names, trade names, company names and brand names shown are the property of their respective owners.\u003cbr data-start=\"420\" data-end=\"423\"\u003e The mention is solely for the purpose of \u003cstrong data-start=\"462\" data-end=\"497\"\u003edescribing the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"724\"\u003eThis offer is \u003cstrong data-start=\"541\" data-end=\"577\"\u003enot commercially affiliated\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong data-start=\"661\" data-end=\"723\"\u003eneither manufactured, authorised nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"903\"\u003eThe offered item is an \u003cstrong data-start=\"777\" data-end=\"831\"\u003eindependently developed accessory product from aPizz\u003c\/strong\u003e , which is \u003cstrong data-start=\"837\" data-end=\"865\"\u003enot an original spare part\u003c\/strong\u003e from the respective device manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1171\"\u003eInstallation or use is at your own risk. \u003cbr data-start=\"969\" data-end=\"972\"\u003eThe use of this accessory does not constitute \u003cstrong data-start=\"1014\" data-end=\"1052\"\u003eany structural change to the oven\u003c\/strong\u003e , and therefore \u003cstrong data-start=\"1062\" data-end=\"1099\"\u003edoes not void the manufacturer's warranty\u003c\/strong\u003e – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1319\"\u003eImages are for illustrative purposes only. \u003cstrong data-start=\"1210\" data-end=\"1275\"\u003eThe scope of delivery includes only the described item\u003c\/strong\u003e , not the device or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52757891383639,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"gourmetmaxx-14246-pizza-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Klarstein PizzaForno Biscotto di Sorrento Fireclay Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKlarstein PizzaForno \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Pizza oven \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eor equivalent models\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown for Klarstein PizzaForno\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"244\" data-end=\"294\"\u003e📌 \u003cstrong data-start=\"251\" data-end=\"294\"\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"515\"\u003eAll brands, product names, trade names, company names and trademarks shown are the property of their respective owners.\u003cbr data-start=\"420\" data-end=\"423\"\u003eThey are mentioned solely for the \u003cstrong data-start=\"462\" data-end=\"497\"\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"724\"\u003eThis offer is \u003cstrong data-start=\"541\" data-end=\"577\"\u003enot commercially affiliated\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong data-start=\"661\" data-end=\"723\"\u003eneither manufactured, authorised nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"903\"\u003eThe item offered is an \u003cstrong data-start=\"777\" data-end=\"831\"\u003eindependently developed accessory by aPizz\u003c\/strong\u003e and \u003cstrong data-start=\"837\" data-end=\"865\"\u003enot an original spare part\u003c\/strong\u003e from the respective appliance manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1171\"\u003eInstallation or use is at your own risk.\u003cbr\u003eBy using this accessory, no structural modification is made to the oven, so no manufacturer’s warranty is voided – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1319\"\u003eImages are for illustration purposes only. \u003cstrong data-start=\"1210\" data-end=\"1275\"\u003eDelivery includes only the item described\u003c\/strong\u003e, not the appliance or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52757925298519,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"biscotto-di-sorrento-keks-fuer-pizzaofen-kemar-kitchenware-kpo-220","title":"Biscotto di Sorrento biscuit for Kemar Kitchenware KPO-220 pizza oven","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento stone for pizza oven\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tone\u003c\/strong\u003e\u003cbr\u003e - The soil is rich in clay with volcanic silicon and pumice and is a unique feature among the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e\u003cbr\u003e- This clay gives the Sorrento biscuit a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from the Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem\"\u003eSet consists of 1 piece as shown for \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem\"\u003eKemar Kitchenware Pizza Oven\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem\"\u003e KPO-220\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"294\" data-start=\"244\"\u003e📌 \u003cstrong\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"515\" data-start=\"296\"\u003eAll brand names, product names, trade names, company names, and trademarks shown are the property of their respective owners.\u003cbr\u003eThey are mentioned solely for the \u003cstrong\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-end=\"724\" data-start=\"517\"\u003eThis offer has \u003cstrong\u003eno commercial affiliation\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong\u003eneither manufactured, authorized nor supported\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"726\"\u003eThe item offered is an \u003cstrong\u003eindependently developed accessory product from aPizz\u003c\/strong\u003e, which is \u003cstrong\u003enot an original spare part\u003c\/strong\u003e of the respective device manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1171\" data-start=\"905\"\u003eInstallation or use is at your own risk.\u003cbr\u003eUsing this accessory \u003cstrong\u003edoes not involve any structural modification to the oven\u003c\/strong\u003e, so \u003cstrong\u003eno manufacturer’s warranty is voided\u003c\/strong\u003e – subject to the respective warranty terms of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1173\"\u003eImages are for illustration purposes only. \u003cstrong\u003eScope of delivery includes only the described item\u003c\/strong\u003e, not the appliance or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52757946335575,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"kemar-kitchenware-kpo-220-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"Biscotto di Sorrento G3Ferrari G10204 Pizza Pro Fireclay Cookie Pizza Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for G3Ferrari G10204 Pizza Pro\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e- Pizza oven \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eor equivalent models\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown for G3Ferrari G10204 Pizza Pro\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"294\" data-start=\"244\"\u003e📌 \u003cstrong data-end=\"294\" data-start=\"251\"\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"515\" data-start=\"296\"\u003eAll brand names, product names, trade names, company names and trademarks shown are the property of their respective owners.\u003cbr data-end=\"423\" data-start=\"420\"\u003eThey are mentioned solely for the \u003cstrong data-end=\"497\" data-start=\"462\"\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-end=\"724\" data-start=\"517\"\u003eThis offer has \u003cstrong data-end=\"577\" data-start=\"541\"\u003eno commercial connection\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong data-end=\"723\" data-start=\"661\"\u003eneither manufactured, authorized nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"726\"\u003eThe item offered is an \u003cstrong data-end=\"831\" data-start=\"777\"\u003eindependently developed accessory product from aPizz\u003c\/strong\u003e, which is \u003cstrong data-end=\"865\" data-start=\"837\"\u003enot an original spare part\u003c\/strong\u003e from the respective appliance manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1171\" data-start=\"905\"\u003eInstallation or use is at your own risk.\u003cbr data-end=\"972\" data-start=\"969\"\u003eUsing this accessory \u003cstrong data-end=\"1052\" data-start=\"1014\"\u003edoes not involve any structural modification to the oven\u003c\/strong\u003e, so \u003cstrong data-end=\"1099\" data-start=\"1062\"\u003eno manufacturer’s warranty is voided\u003c\/strong\u003e – subject to the respective warranty terms of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1173\"\u003eImages are for illustration purposes only. \u003cstrong data-end=\"1275\" data-start=\"1210\"\u003eScope of delivery includes only the item described\u003c\/strong\u003e, not the appliance or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52758087401815,"sku":"BDS-G3Ferrari G10204","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"biscotto-di-sorrento-g3ferrari-g10204-pizza-pro-casapulla-keks-schamottenstein-saputo-kopie","title":"Cecotec Pizza\u0026Co 500 Max Biscotto di Sorrento Fireclay Pizza Stone Fireclay Stone","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for Cecotec Pizza\u0026Co 500 Max\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e- Pizza oven \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eor equivalent models\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e• Absolute hygiene and safety guarantee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dimensions and weight may vary slightly.\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSet consists of 1 piece as shown for \u003cspan\u003eCecotec Pizza\u0026Co 500 Max\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"294\" data-start=\"244\"\u003e📌 \u003cstrong data-end=\"294\" data-start=\"251\"\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"515\" data-start=\"296\"\u003eAll brand names, product names, trade names, company names and trademarks shown are the property of their respective owners.\u003cbr data-end=\"423\" data-start=\"420\"\u003eThey are mentioned solely for the \u003cstrong data-end=\"497\" data-start=\"462\"\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-end=\"724\" data-start=\"517\"\u003eThis offer has \u003cstrong data-end=\"577\" data-start=\"541\"\u003eno commercial connection\u003c\/strong\u003e with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, ECG, WMF or similar) and is \u003cstrong data-end=\"723\" data-start=\"661\"\u003eneither manufactured, authorized nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"726\"\u003eThe item offered is an \u003cstrong data-end=\"831\" data-start=\"777\"\u003eindependently developed accessory product from aPizz\u003c\/strong\u003e, which is \u003cstrong data-end=\"865\" data-start=\"837\"\u003enot an original spare part\u003c\/strong\u003e from the respective appliance manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1171\" data-start=\"905\"\u003eInstallation or use is at your own risk.\u003cbr data-end=\"972\" data-start=\"969\"\u003eUsing this accessory \u003cstrong data-end=\"1052\" data-start=\"1014\"\u003edoes not involve any structural modification to the oven\u003c\/strong\u003e, so \u003cstrong data-end=\"1099\" data-start=\"1062\"\u003eno manufacturer’s warranty is voided\u003c\/strong\u003e – subject to the respective warranty terms of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1173\"\u003eImages are for illustration purposes only. \u003cstrong data-end=\"1275\" data-start=\"1210\"\u003eScope of delivery includes only the item described\u003c\/strong\u003e, not the appliance or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52877326057815,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-biscotto-di-sorrento-pizzastein-42x42x2-cm-santagnello-sorrento-lemons-vesuvius.png?v=1787731577"},{"product_id":"biscotto-di-sorrento-unold-don-alfredo-68805-casapulla-keks-schamottenstein-saputo-keks-pizzastein-kopie","title":"HIZO NEO - E13 Biscotto di Sorrento Fireclay Biscuit Pizza Stone Fireclay Brick","description":"\u003ch2 class=\"product-addition-headline\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eBiscotto di Sorrento for Unold Don Alfredo pizza ovens\u003c\/span\u003e or similar models\u003c\/p\u003e\n\u003ch2\u003eHIZO NEO - E13\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProperties of the Sorrento biscotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clay\u003c\/strong\u003e \u003cbr\u003e- The soil is rich in clay with volcanic silica and pumice, a special feature beneath the famous citrus groves of Sorrento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorosity\u003c\/strong\u003e \u003cbr\u003e- This clay gives the Sorrento biscotto a remarkable degree of porosity.\u003c\/p\u003e\n\u003cp\u003eThe oven floor must be porous so that it heats up quickly, stores heat for a long time and thus ensures an even and pleasant release of heat.\u003c\/p\u003e\n\u003cp\u003eThe key difference between the Sorrento biscotto and other types of bricks available on the market, such as the Casapulla biscotto, lies in the Sorrento biscotto’s ability to prevent the pizza base from burning by absorbing moisture from the dough.\u003c\/p\u003e\n\u003cp\u003eArtisanal production – At Forni Aversa, a long-standing tradition of handcrafted manufacturing is consistently upheld.\u003c\/p\u003e\n\u003cp\u003eBecause the Sorrento biscotto is handmade, it may sometimes show size deviations of a few millimetres, flames, chipping, superficial cracks or other irregularities that are characteristic of an artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Italian product from \u003c\/strong\u003e\u003cstrong\u003ethe Sorrento peninsula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperties of the Biscotto:\u003c\/p\u003e\n\u003cp\u003e• High absorption and low heat transfer\u003c\/p\u003e\n\u003cp\u003e• Absolute hygiene and safety guarantee\u003c\/p\u003e\n\u003cp\u003eAs the stones are handmade, dimensions and weight may vary slightly.\u003c\/p\u003e\n\u003cp\u003eSet consists of 1 piece as shown in 32 x 32 x 2\u003c\/p\u003e\n\u003c\/div\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":52884617986391,"sku":"BDS-32x32","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/biscotto-di-sorrento-pizza-stone-lemon-tree-vesuvius-background.png?v=1787731720"},{"product_id":"unold-enzo-pizzaofen-biscotto-di-sorrento-casapulla-keks-saputo-keks-refractory-stone-firaclay-stone-kopie","title":"Unold Enzo Unold 68916 Pizza Oven Biscotto di Sorrento Biscuit Refractory Stone Fireclay Stone","description":"\u003ch3\u003eBiscotto di Sorrento Ø 33 × 2 cm for Unold Enzo 68916 and RGV Vulcano\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ebiscotto di sorrento pizza stone\u003c\/strong\u003e is specifically crafted for pizza ovens like the \u003cstrong\u003eUnold Enzo 68916\u003c\/strong\u003e and \u003cstrong\u003eRGV Vulcano\u003c\/strong\u003e. It is ideal for those aiming to create authentic Neapolitan pizza at high temperatures, ensuring a uniformly baked base and an airy crust.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by \u003cstrong\u003eFornace Aversa\u003c\/strong\u003e in \u003cstrong\u003eSant’Agnello, Italy\u003c\/strong\u003e, each stone is made from natural materials, meticulously shaped, and fired. This results in a unique product, standing out from mass-produced options.\u003c\/p\u003e\n\u003ch3\u003eItalian Craftsmanship from Sorrento\u003c\/h3\u003e\n\u003cp\u003eThe clay mix originates from the region around Sorrento, rich in natural mineral and volcanic components like clay, silicon, and pumice stone. This unique mixture grants the biscotto its characteristic porous structure and thermal properties, allowing the stone to store heat effectively and release it gently and evenly to the pizza dough.\u003c\/p\u003e\n\u003cp\u003eTraditional refractory or cordierite stones can transmit heat too aggressively, leading to burnt bases while leaving toppings undercooked. In contrast, the biscotto di sorrento exhibits comparatively low thermal conductivity. It transfers the stored heat in a controlled, uniform, and gentle manner.\u003c\/p\u003e\n\u003ch3\u003eGentle Heat Distribution for Perfect Pizza\u003c\/h3\u003e\n\u003cp\u003eThe results include:\u003c\/p\u003e\n\u003cp\u003eThe natural porosity of the biscotto di sorrento pizza stone is one of its key features. Its open-pore structure helps absorb excess moisture from the dough while ensuring even heat distribution.\u003c\/p\u003e\n\u003cp\u003eThis results in several advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUniformly baked pizza base\u003c\/li\u003e\n\u003cli\u003eReduced risk of a burnt bottom\u003c\/li\u003e\n\u003cli\u003eLight and well-developed crust\u003c\/li\u003e\n\u003cli\u003eBalanced cooking of base and toppings\u003c\/li\u003e\n\u003cli\u003eGreater control at high baking temperatures\u003c\/li\u003e\n\u003cli\u003eAuthentic results similar to Pizza Napoletana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh Porosity and Moisture Absorption\u003c\/h3\u003e\n\u003cp\u003eWith the round biscotto di sorrento designed for the Unold Enzo 68916 and RGV Vulcano, you receive an authentic, handcrafted Italian baking stone suitable for high temperatures. Its natural porosity and controlled heat delivery create the perfect environment for pizza, ensuring a consistently baked base, fluffy crust, and satisfying toppings.\u003c\/p\u003e\n\u003cp\u003eThis gives the biscotto the following advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh moisture absorption\u003c\/li\u003e\n\u003cli\u003eEven heat distribution\u003c\/li\u003e\n\u003cli\u003eLong-lasting heat retention\u003c\/li\u003e\n\u003cli\u003eControlled heat transfer\u003c\/li\u003e\n\u003cli\u003eCrusty base yet juicy toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eBoth the Biscotto di Sorrento and the Biscotto di Casapulla are used for baking at high temperatures. However, the Biscotto di Sorrento is characterized by its special material composition and its particularly gentle heat transfer.\u003c\/p\u003e\n\u003cp\u003eIts porous structure supports the absorption of moisture from the dough. This reduces the risk of the pizza base burning too quickly at high temperature.\u003c\/p\u003e\n\u003ch3\u003eHandcrafted by Fornace Aversa\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto is produced by \u003cstrong\u003eFornace Aversa\u003c\/strong\u003e using traditional artisanal methods. The company is located in Sant’Agnello on the Sorrento Peninsula and continues a long-standing Italian tradition in the processing of clay and refractory materials.\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dried and fired, each Biscotto can differ slightly in appearance and dimensions. These differences are typical characteristics of a genuine handcrafted natural product.\u003c\/p\u003e\n\u003ch3\u003eDimensional tolerances and typical artisanal characteristics\u003c\/h3\u003e\n\u003cp\u003eThe stated dimensions of \u003cstrong\u003eapprox. Ø 33 × 2 cm\u003c\/strong\u003e are guideline values. Since each stone is individually handcrafted, diameter, thickness, weight and shape may always vary slightly. Deviations of a few millimetres are completely normal with this traditional manufacturing method.\u003c\/p\u003e\n\u003cp\u003eTypical characteristics may include, among others:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eslight variations in diameter\u003c\/li\u003e\n\u003cli\u003evarying thickness within a single stone\u003c\/li\u003e\n\u003cli\u003eslightly irregular or wavy edges\u003c\/li\u003e\n\u003cli\u003esmall pores and indentations\u003c\/li\u003e\n\u003cli\u003enatural color variations\u003c\/li\u003e\n\u003cli\u003esmall inclusions or darker spots\u003c\/li\u003e\n\u003cli\u003esuperficial hairline cracks\u003c\/li\u003e\n\u003cli\u003esmall chips on the edges or on the underside\u003c\/li\u003e\n\u003cli\u003ea surface that is not completely smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese characteristics do not constitute a defect and have no negative impact on the function or baking performance of the Biscotto. Rather, they highlight the artisanal character and traditional manufacturing of the product.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Round Biscotto di Sorrento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Fornace Aversa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of manufacture:\u003c\/strong\u003e Sant’Agnello, Sorrento Peninsula, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Unold Enzo 68916 and RGV Vulcano pizza oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. Ø 33 × 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e natural clay blend with mineral and volcanic components\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing:\u003c\/strong\u003e traditionally handcrafted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperty:\u003c\/strong\u003e high porosity and controlled heat release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 1 biscotto stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVideo about the Biscotto di Sorrento\u003c\/h3\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; margin: 25px 0; border-radius: 10px;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" title=\"Biscotto di Sorrento für Unold Enzo 68916 und RGV Vulcano\" src=\"https:\/\/www.youtube.com\/embed\/kHI-qzLvC0Q?rel=0\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions for use\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto should be heated up slowly and gradually. Especially for the first use, it is advisable to increase the temperature step by step so that any residual moisture can escape gently.\u003c\/p\u003e\n\u003cp\u003eThe stone should not be cleaned with water or soaked. Light residues can be carefully removed after complete cooling with a dry brush or a suitable scraper.\u003c\/p\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eWith the round Biscotto di Sorrento for the Unold Enzo 68916 and the RGV Vulcano, you get an authentic, handcrafted Italian baking stone for high temperatures. Its natural porosity, controlled heat release and high moisture absorption create the ideal basis for pizza with an evenly baked base, an airy crust and a juicy topping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Italian craftsmanship by Fornace Aversa – made on the Sorrento Peninsula for authentic Pizza Napoletana.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Important note: As this is a handcrafted natural product, dimensions, weight, colour, thickness and surface finish may differ from the illustrations and the stated reference measurements. These variations are due to production and do not constitute grounds for complaint, provided that the function of the stone is not impaired. \u003c\/em\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":53094441091415,"sku":"BDS-33R","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_19._Juli_2026_11_06_22.png?v=1787127260"},{"product_id":"pizzaofen-upgrade-unold-enzo-biscotto-di-sorrento-kein-verbrannter-boden-mehr","title":"Unold Enzo 68916 pizza oven bundle with original Biscotto di Sorrento – Pro upgrade for Pizza Napoletana","description":"\u003ch3\u003ePizzastein für Unold Enzo\u003c\/h3\u003e\n\u003ch3\u003eUnold 68916 Pizzaofen Enzo + Biscotto di Sorrento – Professionelles Upgrade für echte neapolitanische Pizza\u003c\/h3\u003e\n\u003cp\u003eDas Unold Enzo pizza oven bundle ist die perfekte Lösung für alle, die echte neapolitanische Pizza zu Hause zubereiten möchten. Dieses Set enthält den leistungsstarken Unold 68916 Pizzaofen Enzo und den originalen Biscotto di Sorrento, ein handgefertigter Pizzastein, der das Backen auf professionellem Niveau revolutioniert. Mit diesem Bundle wird ein einfacher Pizzaofen zu einem überlegenen System, das Ihnen hilft, perfekte Pizzen zu backen.\u003c\/p\u003e\n\u003cp\u003eEin Hauptmerkmal dieses Bundles ist die Kombination zwischen dem Ofen und dem Biscotto di Sorrento. Während viele elektrische Pizzaöfen zu aggressiver Unterhitze neigen, verhindert der Biscotto durch seine spezielle Materialstruktur, dass der Pizzaboden verbrennt, während die Oberseite perfekt gebacken wird. Der Biscotto di Sorrento optimiert die Wärmeverteilung im Garraum erheblich und ermöglicht eine gleichmäßige Hitze, wodurch die Qualität Ihrer Pizza erheblich steigt.\u003c\/p\u003e\n\u003ch3\u003eWarum dieses Bundle den Unterschied macht\u003c\/h3\u003e\n\u003cp\u003eDer Biscotto di Sorrento absorbiert überschüssige Feuchtigkeit aus dem Teig und reduziert die direkte Hitzeübertragung, was zu einer gleichmäßigen und sanften Wärmeverteilung führt. Dadurch wird der Backprozess viel kontrollierbarer, was mit der Backerfahrung in professionellen Steinöfen vergleichbar ist. Dies eröffnet Ihnen die Möglichkeit, das Backniveau signifikant zu erhöhen, egal ob Sie ein Anfänger oder ein erfahrener Pizzaiolo sind.\u003c\/p\u003e\n\u003ch3\u003eVorteile des Bundles\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esofort einsatzbereit\u003c\/li\u003e\n\u003cli\u003edeutliche Leistungssteigerung ohne Umbauten\u003c\/li\u003e\n\u003cli\u003eoptimierte Entwicklung des Cornicione\u003c\/li\u003e\n\u003cli\u003ekonstante und reproduzierbare Ergebnisse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal für Hobby-Pizzaioli und echte Pizza-Profis, ist das Unold Enzo pizza oven bundle Ihr Schlüssel zu authentischen italienischen Pizzas. Der Biscotto ist speziell auf den Unold 68916 abgestimmt und kann ohne bauliche Veränderungen verwendet werden, wodurch Sie sofort beeindruckende Ergebnisse erzielen können.\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":53248741310807,"sku":null,"price":259.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_20._Mai_2026_17_45_50.png?v=1787127086"},{"product_id":"biscotto-di-sorrento®-fur-ooni-koda-12-drehsystem-o-30-cm-saputo-casapulla-pizzastein-pizza-napoletana","title":"Biscotto di Sorrento® for Ooni Koda 12 turning system Ø 30 cm | Saputo Casapulla pizza stone | Pizza Napoletana","description":"\u003ch2\u003e\u003cspan\u003eBiscotto di Sorrento pizza stone for Ooni Koda 12\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eFor Ooni Koda 12 turning system – handcrafted in Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento pizza stone for Ooni Koda 12\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditionally handcrafted pizza stone from the region of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSorrento Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is therefore ideal for suitable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eturning systems in the Ooni Koda 12\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to its special porous structure and characteristic thermal properties, the biscotto is ideal for preparing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePizza Napoletana at high temperatures\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional clay from Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe special nature of the Biscotto di Sorrento is created by the clay used, whose natural composition is characterized, among other things, by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evolcanic silica and pumice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is shaped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese raw materials and the traditional processing give the stone its characteristic structure and high porosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHigh porosity – ideal for Pizza Napoletana\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePorosity is one of the most important properties of the Biscotto di Sorrento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring baking, the stone absorbs some of the moisture from the pizza dough and releases the stored heat comparatively gently and evenly to the pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis significantly reduces the risk of the pizza base burning too quickly or becoming heavily charred, especially at high baking temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes the biscotto particularly attractive for preparing Neapolitan pizza with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eshort baking times and high temperatures\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional artisanal production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento is fired at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eForni Aversa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e manufactured using traditional artisanal methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach stone is made individually and therefore has its own character. In contrast to industrially produced, fully standardized pizza stones, shape, surface, color, and texture may vary slightly from one to another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e100% Italian product – made on the Sorrento Peninsula.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Diameter: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapprox. Ø 30 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Thickness: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapprox. 2 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Set consisting of: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 biscotto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, as shown\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Suitable for corresponding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOoni Koda 12 rotation systems\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• High porosity and moisture absorption\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Comparatively gentle heat transfer to the pizza base\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Good heat retention\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Ideal for high baking temperatures\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Particularly suitable for Pizza Napoletana\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Traditionally handcrafted in Italy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Intended for use with food\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant information \/ Disclaimer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis biscotto is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehandcrafted natural product and not industrially manufactured precision ceramics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDue to the production process, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDeviations of a few millimeters in diameter, thickness, and shape, as well as differences in weight, color, and surface texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e occur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLikewise, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePores, irregularities, discolorations or firing marks, uneven edges, small chips, indentations, as well as fine superficial or drying-related cracks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e may occur. These characteristics are typical of traditional artisanal production and do not generally constitute a defect in quality, provided that the function and stability of the stone are not impaired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSince turning systems and ovens may also be subject to production-related tolerances, we recommend \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eto check the required dimensions of the existing system before placing an order\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biscotto is an accessory product and not an original product of the oven manufacturer. The designation \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOoni Koda 12\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e serves solely to describe the intended compatibility. All brand names and product names mentioned are the property of their respective owners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eScope of delivery: 1 × Biscotto di Sorrento® Ø approx. 30 × 2 cm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":53422561624407,"sku":"BDS-30R","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-10alle09.19.01.png?v=1775194383"},{"product_id":"unold-don-luigi-68815-original-biscotto-di-sorrento®-premium-pizzaofen-bundle","title":"UNOLD Don Luigi 68815 + Original Biscotto di Sorrento® – Premium Pizza Oven Bundle","description":"\u003ch3\u003e\u003cspan\u003ePremium Pizza Oven Bundle for Authentic Pizza Napoletana\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eTwo Perfectly Matched Products in One Bundle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis exclusive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epremium pizza oven bundle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines the powerful \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUNOLD Don Luigi 68815\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with the handcrafted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOriginal Biscotto di Sorrento®\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou receive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eboth items together\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: the electric high-temperature pizza oven and the corresponding Biscotto di Sorrento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis combination is ideal for those who want to bake authentic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePizza Napoletana\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at high temperatures at home. The Don Luigi delivers the necessary intense top heat and temperatures of up to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e450 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the Biscotto di Sorrento provides controlled heat transfer to the dough from the bottom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOne Oven, One Biscotto – Perfectly Matched.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIncluded in the Bundle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1 × UNOLD Pizza Oven Don Luigi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eUNOLD Item Number: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e68815\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePower: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,700 Watts\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaximum Temperature: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eup to 450 °C\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eElectric high-temperature pizza oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShort preheating and baking times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for pizza at very high temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1 × Original Biscotto di Sorrento®\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCompatible with the UNOLD Don Luigi 68815\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHighly porous material structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpecifically designed for high baking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for Pizza Napoletana and high-hydration doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Don Luigi and Biscotto di Sorrento are Perfect Together\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ehttps:\/\/youtu.be\/WY4a0UBC7rM?si=Uu-ojiKuhQJzmCOV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen baking Neapolitan pizza, two things must work simultaneously: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003every high heat from above and controlled heat transfer from below.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is exactly where the two products in this bundle complement each other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMeanwhile, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUNOLD Don Luigi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e reaches temperatures of up to 450 °C, providing the intense heat needed for short baking times, rapid oven spring, and a light, airy cornice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMeanwhile, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e plays a crucial role at the bottom of the pizza: its porous structure absorbs heat and transfers it gently and controllably to the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThus, the risk of the pizza base becoming too dark or burnt while the crust and toppings need more baking time is reduced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Ideal Combination for Pizza Napoletana\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e450 °C High Oven Power + Controlled Bottom Heat = Ideal Conditions for Pizza Napoletana.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith this combination, you benefit from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh baking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShort baking times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControlled bottom heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLight and well-defined cornice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEven pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLower risk of a burnt bottom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOptimal conditions for highly hydrated doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat's why the Biscotto is not just an additional accessory but a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emeaningful complement to the Don Luigi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, especially when the pizza oven is primarily used for Pizza Napoletana.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOriginal Biscotto di Sorrento® – The Difference Lies in the Material\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento is traditionally crafted in Italy from a special clay whose natural composition is influenced by mineral and volcanic components.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis artisanal production creates its characteristic high porosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike very dense stone materials, the stored heat is transferred to the pizza base more controllably. This feature is particularly interesting with the high temperatures of Don Luigi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSuch high oven temperatures can be utilized without unnecessarily exposing the sensitive pizza bottom to aggressive underheating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Bundle – Perfectly Combined Right Away\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou do not have to search separately for a suitable pizza oven and then the right Biscotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith this bundle, you receive them directly:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUNOLD Don Luigi 68815 + Matching Original Biscotto di Sorrento®\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto can be used directly in the pizza oven. No complicated modifications to the device are necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis offers you a complete combination for starting the authentic baking of Pizza Napoletana at high temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAdvantages of the Bundle at a Glance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePizza oven and Biscotto together in a bundle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUNOLD Don Luigi \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eItem Number 68815\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOriginal Biscotto di Sorrento®\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfectly matched combination\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eup to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e450 °C\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e1,700 Watts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e power\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for Pizza Napoletana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControlled heat transfer to the pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduces the risk of a quickly burning bottom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent for highly hydrated doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiscotto handcrafted in Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo complicated modifications needed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHandcrafted Natural Product\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Original Biscotto di Sorrento® is handcrafted. Therefore, each stone is an individual product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMinor variations in color, surface, porosity, edges, thickness, or dimensions are typical traits of traditional craftsmanship and do not constitute a quality defect.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Note for First Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto should be gradually heated during its first use, allowing any residual moisture to escape from the material. Instructions for the first use can be found in the shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStrong and sudden temperature changes should be avoided.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDelivery Contents\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1 × UNOLD Pizza Oven Don Luigi – Item Number 68815\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e1 × Original Biscotto di Sorrento® compatible with UNOLD Don Luigi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eYou will explicitly receive both products offered as a bundle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUNOLD is a brand of the respective trademark owner. The use of the brand name and model designation serves to clearly describe the device included in the bundle and the compatibility of the Biscotto di Sorrento®.\u003c\/span\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":54013429383511,"sku":null,"price":259.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/unold-don-luigi-68815-pizzaofen-bundle-biscotto-di-sorrento-profi-upgrade-pizza-napoletana.png?v=1787731720"},{"product_id":"witt-etna-rotante-control-13-biscotto-di-sorrento-fur-perfekte-pizza-napoletana-saputo-stone","title":"Witt Etna Rotante Control 13 Biscotto di Sorrento for Perfect Neapolitan Pizza Saputo Stone","description":"\u003ch3\u003eBiscotto di Sorrento Ø 33 × 2 cm for Witt Etna Rotante Controll 13\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ebiscotto di sorrento pizza stone\u003c\/strong\u003e is designed specifically for pizza ovens like the Witt Etna Rotante Controll 13, measuring approximately Ø 33 × 2 cm. It's the ideal choice for anyone looking to create authentic Neapolitan pizza with a perfectly baked crust and airy edge at high temperatures.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSant’Agnello on the Sorrento Peninsula in Italy\u003c\/strong\u003e by \u003cstrong\u003eFornace Aversa\u003c\/strong\u003e, each stone is made from natural materials, shaped by hand, and then fired. This craftsmanship ensures that every biscotto is a unique piece, distinguishing it from regular mass-produced options.\u003c\/p\u003e\n\u003ch3\u003eOriginal Italian Craftsmanship from Sorrento\u003c\/h3\u003e\n\u003cp\u003eThe unique clay blend used comes from the Sorrento area, characterized by natural mineral and volcanic components, including clay, silicon, and pumice stone. This natural composition gives the biscotto its porous structure and exceptional thermal properties. It effectively retains heat but releases it more evenly and gently to the pizza dough than conventional pizza stones.\u003c\/p\u003e\n\u003cp\u003eConventional chamotte or cordierite stones can transfer heat too aggressively at high temperatures, causing the pizza's bottom to darken or burn before the crust and toppings are fully cooked. In contrast, the biscotto di sorrento pizza stone features relatively low thermal conductivity, ensuring that heat is distributed carefully and evenly, minimizing the risk of burning.\u003c\/p\u003e\n\u003ch3\u003eGentle Heat Transfer for Perfect Pizza\u003c\/h3\u003e\n\u003cp\u003eThe natural porosity of the biscotto di sorrento stone is one of its key features. Its open-pore structure absorbs excess moisture from the dough while promoting even heat distribution.\u003c\/p\u003e\n\u003cp\u003eThe biscotto is handmade by \u003cstrong\u003eFornace Aversa\u003c\/strong\u003e, which upholds a long-standing Italian tradition of working with clay and refractory materials. Each stone may slightly vary in appearance and dimensions due to the handcrafting process, which is typical of genuine handcrafted natural products.\u003c\/p\u003e\n\u003cp\u003eWith the round biscotto di sorrento pizza stone designed for the Witt Etna Rotante Controll 13, you receive an authentic, handcrafted Italian baking stone for high temperatures. Its natural porosity, controlled heat transfer, and high moisture absorption create the perfect environment for pizza with an evenly baked base, airy crust, and succulent toppings. Experience the craftsmanship of Fornace Aversa, hand-made on the Sorrento Peninsula for authentic Neapolitan pizza.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvenly baked pizza crust\u003c\/li\u003e\n\u003cli\u003eReduced risk of a burnt base\u003c\/li\u003e\n\u003cli\u003eLight and well-developed pizza edge\u003c\/li\u003e\n\u003cli\u003eBalanced cooking of crust and toppings\u003c\/li\u003e\n\u003cli\u003eMore control at very high baking temperatures\u003c\/li\u003e\n\u003cli\u003eAuthentic results akin to Neapolitan pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh Porosity and Moisture Absorption\u003c\/h3\u003e\n\u003cp\u003eThe natural porosity is one of the most important features of the Biscotto di Sorrento. The open‑pored structure helps absorb excess moisture from the dough while ensuring even distribution of heat.\u003c\/p\u003e\n\u003cp\u003eThis gives the biscotto the following advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh moisture absorption\u003c\/li\u003e\n\u003cli\u003eEven heat distribution\u003c\/li\u003e\n\u003cli\u003eLong-lasting heat retention\u003c\/li\u003e\n\u003cli\u003eControlled heat transfer\u003c\/li\u003e\n\u003cli\u003eCrusty base alongside juicy toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHandcrafted by Fornace Aversa\u003c\/h3\u003e\n\u003cp\u003eBoth the Biscotto di Sorrento and the Biscotto di Casapulla are used for baking at high temperatures. However, the Biscotto di Sorrento is characterized by its special material composition and its particularly gentle heat transfer.\u003c\/p\u003e\n\u003cp\u003eIts porous structure supports the absorption of moisture from the dough. This reduces the risk of the pizza base burning too quickly at high temperature.\u003c\/p\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto is produced by \u003cstrong\u003eFornace Aversa\u003c\/strong\u003e using traditional artisanal methods. The company is located in Sant’Agnello on the Sorrento Peninsula and continues a long-standing Italian tradition in the processing of clay and refractory materials.\u003c\/p\u003e\n\u003cp\u003eBecause the stones are handmade, dried and fired, each Biscotto can differ slightly in appearance and dimensions. These differences are typical characteristics of a genuine handcrafted natural product.\u003c\/p\u003e\n\u003ch3\u003eDimensional tolerances and typical artisanal characteristics\u003c\/h3\u003e\n\u003cp\u003eThe stated dimensions of \u003cstrong\u003eapprox. Ø 33 × 2 cm\u003c\/strong\u003e are guideline values. Since each stone is individually handcrafted, diameter, thickness, weight and shape may always vary slightly. Deviations of a few millimetres are completely normal with this traditional manufacturing method.\u003c\/p\u003e\n\u003cp\u003eTypical characteristics may include, among others:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eslight variations in diameter\u003c\/li\u003e\n\u003cli\u003evarying thickness within a single stone\u003c\/li\u003e\n\u003cli\u003eslightly irregular or wavy edges\u003c\/li\u003e\n\u003cli\u003esmall pores and indentations\u003c\/li\u003e\n\u003cli\u003enatural color variations\u003c\/li\u003e\n\u003cli\u003esmall inclusions or darker spots\u003c\/li\u003e\n\u003cli\u003esuperficial hairline cracks\u003c\/li\u003e\n\u003cli\u003esmall chips on the edges or on the underside\u003c\/li\u003e\n\u003cli\u003ea surface that is not completely smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese characteristics do not constitute a defect and have no negative impact on the function or baking performance of the Biscotto. Rather, they highlight the artisanal character and traditional manufacturing of the product.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Round Biscotto di Sorrento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Fornace Aversa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of manufacture:\u003c\/strong\u003e Sant’Agnello, Sorrento Peninsula, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Witt Etna Rotante Controll 13\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. Ø 33 × 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e natural clay blend with mineral and volcanic components\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing:\u003c\/strong\u003e traditionally handcrafted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperty:\u003c\/strong\u003e high porosity and controlled heat release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% made in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e 1 biscotto stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVideo about the Biscotto di Sorrento\u003c\/h3\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; margin: 25px 0; border-radius: 10px;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" title=\"Biscotto di Sorrento für Unold Enzo 68916 und RGV Vulcano\" src=\"https:\/\/www.youtube.com\/embed\/kHI-qzLvC0Q?rel=0\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions for use\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto should be heated up slowly and gradually. Especially for the first use, it is advisable to increase the temperature step by step so that any residual moisture can escape gently.\u003c\/p\u003e\n\u003cp\u003eThe stone should not be cleaned with water or soaked. Light residues can be carefully removed after complete cooling with a dry brush or a suitable scraper.\u003c\/p\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eWith the round Biscotto di Sorrento for the Unold Enzo 68916 and the RGV Vulcano, you get an authentic, handcrafted Italian baking stone for high temperatures. Its natural porosity, controlled heat release and high moisture absorption create the ideal basis for pizza with an evenly baked base, an airy crust and a juicy topping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal Italian craftsmanship by Fornace Aversa – made on the Sorrento Peninsula for authentic Pizza Napoletana.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Important note: As this is a handcrafted natural product, dimensions, weight, colour, thickness and surface finish may differ from the illustrations and the stated reference measurements. These variations are due to production and do not constitute grounds for complaint, provided that the function of the stone is not impaired. \u003c\/em\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":54973004382551,"sku":"BDS-33R","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Witt_ETNA_Rotante_Control_13_biscotto.png?v=1789096434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/collections\/unold.png?v=1790522588","url":"https:\/\/www.apizz.de\/en\/collections\/unold-pizza-oven-accessories.oembed?page=2","provider":"aPizz","version":"1.0","type":"link"}