{"title":"Santos","description":"","products":[{"product_id":"tenneker-galaxy-tg-4-16-ofentur-flame-tamer-baffle-door-hitzeschild-hitze-tur-speed-door-heat-trapper-kopie-1","title":"SANTOS O-160 Oven Door Flame Tamer Baffle Door Heat Shield Heat Door Speed ​​Door Heat Trapper ","description":"\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003ch3 data-end=\"239\" data-start=\"178\"\u003e\u003cstrong data-end=\"239\" data-start=\"182\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eProduct description\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"239\" data-start=\"178\"\u003e\u003cstrong data-end=\"239\" data-start=\"182\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eStainless steel door for SANTOS O-160\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"707\" data-start=\"241\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThis specially designed stainless steel door for the SANTOS O-160\" oven enhances its functionality and ensures even more efficient baking results. Its precise fit creates an optimal seal around the oven door, significantly improving heat retention. This results in more stable temperatures, faster preheating, and more consistent baking – ideal for authentic Neapolitan pizzas and many other dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1085\" data-start=\"709\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eMade of solid stainless steel with a material thickness of 2 mm, the door offers maximum stability, robustness, and a long service life. The heat-resistant handle made of Bakelite and stainless steel ensures safe handling, even at high oven temperatures. The design is such that the air circulation of the SANTOS O-160\u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e  remains unaffected.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1124\" data-start=\"1087\"\u003e\u003cstrong data-end=\"1124\" data-start=\"1087\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAdvantages of the door at a glance:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1479\" data-start=\"1125\"\u003e\n\u003cli data-end=\"1170\" data-start=\"1125\"\u003e\n\u003cp data-end=\"1170\" data-start=\"1127\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003edesigned\u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e for the SANTOS O-160\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1228\" data-start=\"1171\"\u003e\n\u003cp data-end=\"1228\" data-start=\"1173\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eImproved heat storage and temperature stability\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1288\" data-start=\"1229\"\u003e\n\u003cp data-end=\"1288\" data-start=\"1231\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAccelerated heating phase and constant baking performance\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1327\" data-start=\"1289\"\u003e\n\u003cp data-end=\"1327\" data-start=\"1291\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eSolid stainless steel, 2 mm thick\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1394\" data-start=\"1328\"\u003e\n\u003cp data-end=\"1394\" data-start=\"1330\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eHeat-resistant stainless steel\/Bakelite handle for safe working\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1431\" data-start=\"1395\"\u003e\n\u003cp data-end=\"1431\" data-start=\"1397\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eDurable, robust construction\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1479\" data-start=\"1432\"\u003e\n\u003cp data-end=\"1479\" data-start=\"1434\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eEasy to insert and remove.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1484\" data-start=\"1481\"\u003e\n\u003ch3 data-end=\"1501\" data-start=\"1486\"\u003e\u003cstrong data-end=\"1501\" data-start=\"1490\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eNotice\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1720\" data-start=\"1503\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThe door is designed exclusively for use outside the baking chamber. It does not affect the oven's structure and serves to optimize heat distribution and expand baking possibilities.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1725\" data-start=\"1722\"\u003e\n\u003ch3 data-end=\"1745\" data-start=\"1727\"\u003e\u003cstrong data-end=\"1745\" data-start=\"1731\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eDisclaimer\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2048\" data-start=\"1747\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAll mentioned brands, product names, and trademarks belong to their respective legal owners. The use of these terms serves solely to clearly describe compatibility. There is no affiliation, collaboration, or authorization by the respective trademark owner.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52171437343063,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/puoi-farmi-una-foto-professionale-senza-alterare-l_5_69eccdf8-6009-4abc-9238-8e7c11b1362b.png?v=1775485663"},{"product_id":"unold-enzo-unold-68916-pizzaofen-biscotto-di-sorrento-casapulla-keks-saputo-keks-refractory-stone-firaclay-stone-kopie-kopie","title":"Santos 0-160 Pro pizza oven Biscotto di Sorrento Casapulla biscuit Saputo biscuit refractory stone Firaclay stone","description":"\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003ch4 data-section-id=\"1mw9spx\" data-start=\"166\" data-end=\"211\"\u003e🍕 Round Biscotto di Sorrento Ø 40 x 2 cm\u003c\/h4\u003e\n\u003ch3 data-section-id=\"xlrgmx\" data-start=\"212\" data-end=\"257\"\u003eFits Santos 0-160 Pro pizza oven\u003c\/h3\u003e\n\u003cp data-start=\"259\" data-end=\"480\"\u003eOriginal handcrafted \u003cstrong data-start=\"284\" data-end=\"308\"\u003eBiscotto di Sorrento\u003c\/strong\u003e – made from special volcanic clay from the Sorrento peninsula.\u003cbr data-start=\"375\" data-end=\"378\"\u003eThe ideal baking surface for anyone who wants to bake real Neapolitan pizza at high temperatures.\u003c\/p\u003e\n\u003chr data-start=\"482\" data-end=\"485\"\u003e\n\u003ch4 data-section-id=\"pb2xdt\" data-start=\"487\" data-end=\"553\"\u003e100% Italian natural product from the Sorrento Peninsula\u003c\/h4\u003e\n\u003cp data-start=\"555\" data-end=\"814\"\u003eThe Biscotto di Sorrento is made from a unique clay that is rich in \u003cstrong data-start=\"639\" data-end=\"684\"\u003eloam, volcanic silica and pumice\u003c\/strong\u003e. This natural material is a specialty of the region around Sorrento – renowned for its traditional wood-fired oven floors.\u003c\/p\u003e\n\u003chr data-start=\"816\" data-end=\"819\"\u003e\n\u003ch4 data-section-id=\"3f612j\" data-start=\"821\" data-end=\"865\"\u003e🔥 Why a genuine Biscotto di Sorrento?\u003c\/h4\u003e\n\u003ch3 data-section-id=\"vy9n6j\" data-start=\"867\" data-end=\"894\"\u003e✔ Special porosity\u003c\/h3\u003e\n\u003cp data-start=\"895\" data-end=\"938\"\u003eThe natural porosity ensures that:\u003c\/p\u003e\n\u003cul data-start=\"940\" data-end=\"1110\"\u003e\n\u003cli data-section-id=\"1qomolx\" data-start=\"940\" data-end=\"970\"\u003ethe stone heats up quickly\u003c\/li\u003e\n\u003cli data-section-id=\"1tim30a\" data-start=\"971\" data-end=\"1006\"\u003ethat stores heat evenly\u003c\/li\u003e\n\u003cli data-section-id=\"16ux9rd\" data-start=\"1007\" data-end=\"1050\"\u003egently and controllably releases heat\u003c\/li\u003e\n\u003cli data-section-id=\"1dpnudf\" data-start=\"1051\" data-end=\"1110\"\u003eexcess moisture is absorbed from the dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1112\" data-end=\"1197\"\u003e➡ \u003cstrong data-start=\"1114\" data-end=\"1131\"\u003eThe result:\u003c\/strong\u003e No burnt pizza base – even at very high temperatures.\u003c\/p\u003e\n\u003chr data-start=\"1199\" data-end=\"1202\"\u003e\n\u003ch4 data-section-id=\"1bv79fn\" data-start=\"1204\" data-end=\"1251\"\u003e🔍 Difference compared to conventional pizza stones\u003c\/h4\u003e\n\u003cp data-start=\"1253\" data-end=\"1364\"\u003eUnlike industrially manufactured stones (e.g. cordierite or other brick types), the biscotto offers:\u003c\/p\u003e\n\u003cul data-start=\"1366\" data-end=\"1450\"\u003e\n\u003cli data-section-id=\"13kz2f7\" data-start=\"1366\" data-end=\"1385\"\u003ehigh absorption\u003c\/li\u003e\n\u003cli data-section-id=\"1dg6li9\" data-start=\"1386\" data-end=\"1414\"\u003elow heat transfer\u003c\/li\u003e\n\u003cli data-section-id=\"u72spy\" data-start=\"1415\" data-end=\"1450\"\u003eparticularly gentle heat release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1452\" data-end=\"1605\"\u003eWhile many stones transfer heat aggressively and directly, the Biscotto protects the pizza base from burning – ideal for temperatures above 400 °C.\u003c\/p\u003e\n\u003chr data-start=\"1607\" data-end=\"1610\"\u003e\n\u003ch4 data-section-id=\"1q3abo8\" data-start=\"1612\" data-end=\"1659\"\u003e🏺 Artisan Production – Fornace Aversa\u003c\/h4\u003e\n\u003cp data-start=\"1661\" data-end=\"1820\"\u003eThe biscotto is produced using traditional artisanal methods.\u003cbr data-start=\"1721\" data-end=\"1724\"\u003eManufacturing follows age-old techniques with slow drying and gentle firing.\u003c\/p\u003e\n\u003cp data-start=\"1822\" data-end=\"1917\"\u003eAs this is a \u003cstrong data-start=\"1840\" data-end=\"1872\"\u003ehandcrafted natural product\u003c\/strong\u003e, the following characteristics may occur:\u003c\/p\u003e\n\u003cul data-start=\"1919\" data-end=\"2075\"\u003e\n\u003cli data-section-id=\"lm5ytf\" data-start=\"1919\" data-end=\"1970\"\u003eslight dimensional deviations of a few millimeters\u003c\/li\u003e\n\u003cli data-section-id=\"6r8oi\" data-start=\"1971\" data-end=\"1991\"\u003ecolor variations\u003c\/li\u003e\n\u003cli data-section-id=\"v0ypcd\" data-start=\"1992\" data-end=\"2018\"\u003esmall chips\u003c\/li\u003e\n\u003cli data-section-id=\"12sjtia\" data-start=\"2019\" data-end=\"2043\"\u003esurface cracks\u003c\/li\u003e\n\u003cli data-section-id=\"no9xgb\" data-start=\"2044\" data-end=\"2075\"\u003eso-called “flames” in the clay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2077\" data-end=\"2166\"\u003eThese characteristics are \u003cstrong\u003enot a defect\u003c\/strong\u003e, but a mark of quality for genuine craftsmanship.\u003c\/p\u003e\n\u003chr data-start=\"2168\" data-end=\"2171\"\u003e\n\u003ch4 data-section-id=\"st5e4y\" data-start=\"2173\" data-end=\"2195\"\u003e📐 Technical data\u003c\/h4\u003e\n\u003cul data-start=\"2197\" data-end=\"2429\"\u003e\n\u003cli data-section-id=\"86go2x\" data-start=\"2197\" data-end=\"2211\"\u003eShape: round\u003c\/li\u003e\n\u003cli data-section-id=\"1n89uhj\" data-start=\"2212\" data-end=\"2236\"\u003eDiameter: Ø 40 cm\u003c\/li\u003e\n\u003cli data-section-id=\"yc8pyp\" data-start=\"2237\" data-end=\"2253\"\u003eThickness: 2 cm\u003c\/li\u003e\n\u003cli data-section-id=\"gt4s0t\" data-start=\"2254\" data-end=\"2289\"\u003eMaterial: volcanic natural clay\u003c\/li\u003e\n\u003cli data-section-id=\"1g475ug\" data-start=\"2290\" data-end=\"2320\"\u003eHigh moisture absorption\u003c\/li\u003e\n\u003cli data-section-id=\"19i74jb\" data-start=\"2321\" data-end=\"2351\"\u003eLow thermal conductivity\u003c\/li\u003e\n\u003cli data-section-id=\"1mbv94p\" data-start=\"2352\" data-end=\"2395\"\u003eSuitable for very high baking temperatures\u003c\/li\u003e\n\u003cli data-section-id=\"7svz5b\" data-start=\"2396\" data-end=\"2429\"\u003eHygienic \u0026 food‑safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2431\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2486\"\u003eSet consists of 1 piece as shown – Ø 40 x 2 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2488\" data-end=\"2491\"\u003e\n\u003ch4 data-section-id=\"1xo9cte\" data-start=\"2493\" data-end=\"2520\"\u003e🔥 Perfect for:\u003c\/h4\u003e\n\u003cp data-start=\"2522\" data-end=\"2658\"\u003e✔ Santos 0-160 Pro pizza oven\u003cbr data-start=\"2551\" data-end=\"2554\"\u003e✔ Neapolitan pizza\u003cbr data-start=\"2577\" data-end=\"2580\"\u003e✔ High baking temperatures\u003cbr data-start=\"2603\" data-end=\"2606\"\u003e✔ Professional and ambitious home pizza makers\u003c\/p\u003e\n\u003chr data-start=\"2660\" data-end=\"2663\"\u003e\n\u003ch3 data-section-id=\"1fdjh1v\" data-start=\"2665\" data-end=\"2709\"\u003e📌 Legal notice \/ disclaimer (eBay)\u003c\/h3\u003e\n\u003cp data-start=\"2711\" data-end=\"2926\"\u003eAll brands, product names, trade names, company and trademarks shown are the property of their respective rights holders.\u003cbr data-start=\"2835\" data-end=\"2838\"\u003eThey are mentioned solely to describe the compatibility of our products.\u003c\/p\u003e\n\u003cp data-start=\"2928\" data-end=\"3127\"\u003eThis offer has no business affiliation with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, WMF or similar) and is not manufactured, authorized, or supported by them.\u003c\/p\u003e\n\u003cp data-start=\"3129\" data-end=\"3298\"\u003eThe item offered is an independently developed accessory product by aPizz and is not an original spare part from the respective device manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"3300\" data-end=\"3558\"\u003eInstallation or use is at your own risk.\u003cbr\u003eUsing this accessory does not involve any structural modification to the oven, so the manufacturer’s warranty remains valid – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"3560\" data-end=\"3702\"\u003eImages are for illustration purposes only. Scope of delivery includes only the item described, not the device or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":53142610936151,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-10alle09.19.01.png?v=1775194383"},{"product_id":"santos-o-160-ofentur-flame-tamer-baffle-door-hitzeschild-hitze-tur-speed-door-heat-trapper-kopie-1","title":"SANTOS O-160 Pro oven door – More heat, faster heat‑up time | Flame Tamer \u0026 Heat Trapper made of stainless steel","description":"\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003ch3 data-end=\"239\" data-start=\"178\"\u003e\u003cstrong data-end=\"239\" data-start=\"182\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eProduct description\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"239\" data-start=\"178\"\u003e\u003cstrong data-end=\"239\" data-start=\"182\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eStainless steel door for SANTOS O-160\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"707\" data-start=\"241\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThis specially developed stainless steel door for the SANTOS O-160\" Pro extends the functionality of the oven and ensures even more efficient baking results. Thanks to the precise fit, the door closes off the oven entrance perfectly and enables significantly improved heat retention. This leads to more stable temperatures, faster heat‑up times and more even baking – ideal for authentic Neapolitan pizzas and many other dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1085\" data-start=\"709\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eMade from solid stainless steel with a material thickness of 2 mm, the door offers maximum stability, robustness and a long service life. The heat‑resistant handle made of Bakelite and stainless steel ensures safe handling, even at high oven temperatures. The design is engineered so that the air circulation of the SANTOS O-160 Pro\u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e  remains unaffected.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1124\" data-start=\"1087\"\u003e\u003cstrong data-end=\"1124\" data-start=\"1087\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAdvantages of the door at a glance:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1479\" data-start=\"1125\"\u003e\n\u003cli data-end=\"1170\" data-start=\"1125\"\u003e\n\u003cp data-end=\"1170\" data-start=\"1127\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eSpecially designed for the SANTOS O-160 Pro\u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e for the SANTOS O-160\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1228\" data-start=\"1171\"\u003e\n\u003cp data-end=\"1228\" data-start=\"1173\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eImproved heat retention and temperature stability\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1288\" data-start=\"1229\"\u003e\n\u003cp data-end=\"1288\" data-start=\"1231\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAccelerated heating phase and constant baking performance\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1327\" data-start=\"1289\"\u003e\n\u003cp data-end=\"1327\" data-start=\"1291\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eSolid stainless steel with 2 mm thickness\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1394\" data-start=\"1328\"\u003e\n\u003cp data-end=\"1394\" data-start=\"1330\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eHeat-resistant stainless steel\/Bakelite handle for safe working\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1431\" data-start=\"1395\"\u003e\n\u003cp data-end=\"1431\" data-start=\"1397\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eDurable, robust construction\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1479\" data-start=\"1432\"\u003e\n\u003cp data-end=\"1479\" data-start=\"1434\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eEasy to insert and remove.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1484\" data-start=\"1481\"\u003e\n\u003ch3 data-end=\"1501\" data-start=\"1486\"\u003e\u003cstrong data-end=\"1501\" data-start=\"1490\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eNote\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1720\" data-start=\"1503\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThe door is designed exclusively for use outside the baking chamber. It does not affect the oven's structure and serves to optimize heat distribution and expand baking possibilities.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1725\" data-start=\"1722\"\u003e\n\u003ch3 data-end=\"1745\" data-start=\"1727\"\u003e\u003cstrong data-end=\"1745\" data-start=\"1731\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eDisclaimer\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2048\" data-start=\"1747\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAll brand names, product names and trademarks mentioned are the property of their respective rightful owners. The use of these terms serves solely to clearly describe compatibility. There is no affiliation, cooperation or approval by the respective brand owner.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":53343839158615,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/20260419_1158_ImageGeneration_remix_01kpjjtng7ezf82w3hdvd24tw8.png?v=1776593013"},{"product_id":"santos-0-160-pro-pizzaofen-biscotto-di-sorrento-casapulla-keks-saputo-keks-refractory-stone-firaclay-stone-kopie","title":"Santos 0-160 pizza oven Biscotto di Sorrento Casapulla stone Saputo stone refractory stone Firaclay stone","description":"\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003ch4 data-section-id=\"1mw9spx\" data-start=\"166\" data-end=\"211\"\u003e🍕 Round Biscotto di Sorrento Ø 37 x 2 cm\u003c\/h4\u003e\n\u003ch3 data-section-id=\"xlrgmx\" data-start=\"212\" data-end=\"257\"\u003eSuitable for Santos 0-160 pizza oven\u003c\/h3\u003e\n\u003cp data-start=\"259\" data-end=\"480\"\u003eOriginal handcrafted \u003cstrong data-start=\"284\" data-end=\"308\"\u003eBiscotto di Sorrento\u003c\/strong\u003e – made from special volcanic clay from the Sorrento peninsula.\u003cbr data-start=\"375\" data-end=\"378\"\u003eThe ideal baking surface for anyone who wants to bake real Neapolitan pizza at high temperatures.\u003c\/p\u003e\n\u003chr data-start=\"482\" data-end=\"485\"\u003e\n\u003ch4 data-section-id=\"pb2xdt\" data-start=\"487\" data-end=\"553\"\u003e100% Italian natural product from the Sorrento peninsula\u003c\/h4\u003e\n\u003cp data-start=\"555\" data-end=\"814\"\u003eThe Biscotto di Sorrento is made from a unique clay that is rich in \u003cstrong data-start=\"639\" data-end=\"684\"\u003eloam, volcanic silica and pumice\u003c\/strong\u003e. This natural material is a specialty of the region around Sorrento – renowned for its traditional wood-fired oven floors.\u003c\/p\u003e\n\u003chr data-start=\"816\" data-end=\"819\"\u003e\n\u003ch4 data-section-id=\"3f612j\" data-start=\"821\" data-end=\"865\"\u003e🔥 Why a genuine Biscotto di Sorrento?\u003c\/h4\u003e\n\u003ch3 data-section-id=\"vy9n6j\" data-start=\"867\" data-end=\"894\"\u003e✔ Special porosity\u003c\/h3\u003e\n\u003cp data-start=\"895\" data-end=\"938\"\u003eThe natural porosity ensures that:\u003c\/p\u003e\n\u003cul data-start=\"940\" data-end=\"1110\"\u003e\n\u003cli data-section-id=\"1qomolx\" data-start=\"940\" data-end=\"970\"\u003ethe stone heats up quickly\u003c\/li\u003e\n\u003cli data-section-id=\"1tim30a\" data-start=\"971\" data-end=\"1006\"\u003ethat stores heat evenly\u003c\/li\u003e\n\u003cli data-section-id=\"16ux9rd\" data-start=\"1007\" data-end=\"1050\"\u003egently and controllably releases heat\u003c\/li\u003e\n\u003cli data-section-id=\"1dpnudf\" data-start=\"1051\" data-end=\"1110\"\u003eexcess moisture is absorbed from the dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1112\" data-end=\"1197\"\u003e➡ \u003cstrong data-start=\"1114\" data-end=\"1131\"\u003eThe result:\u003c\/strong\u003e No burnt pizza base – even at very high temperatures.\u003c\/p\u003e\n\u003chr data-start=\"1199\" data-end=\"1202\"\u003e\n\u003ch4 data-section-id=\"1bv79fn\" data-start=\"1204\" data-end=\"1251\"\u003e🔍 Difference compared to conventional pizza stones\u003c\/h4\u003e\n\u003cp data-start=\"1253\" data-end=\"1364\"\u003eUnlike industrially manufactured stones (e.g. cordierite or other brick types), the biscotto offers:\u003c\/p\u003e\n\u003cul data-start=\"1366\" data-end=\"1450\"\u003e\n\u003cli data-section-id=\"13kz2f7\" data-start=\"1366\" data-end=\"1385\"\u003ehigh absorption\u003c\/li\u003e\n\u003cli data-section-id=\"1dg6li9\" data-start=\"1386\" data-end=\"1414\"\u003elow heat transfer\u003c\/li\u003e\n\u003cli data-section-id=\"u72spy\" data-start=\"1415\" data-end=\"1450\"\u003eparticularly gentle heat release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1452\" data-end=\"1605\"\u003eWhile many stones transfer heat aggressively and directly, the Biscotto protects the pizza base from burning – ideal for temperatures above 400 °C.\u003c\/p\u003e\n\u003chr data-start=\"1607\" data-end=\"1610\"\u003e\n\u003ch4 data-section-id=\"1q3abo8\" data-start=\"1612\" data-end=\"1659\"\u003e🏺 Artisan Production – Fornace Aversa\u003c\/h4\u003e\n\u003cp data-start=\"1661\" data-end=\"1820\"\u003eThe biscotto is produced using traditional artisanal methods.\u003cbr data-start=\"1721\" data-end=\"1724\"\u003eManufacturing follows age-old techniques with slow drying and gentle firing.\u003c\/p\u003e\n\u003cp data-start=\"1822\" data-end=\"1917\"\u003eAs this is a \u003cstrong data-start=\"1840\" data-end=\"1872\"\u003ehandcrafted natural product\u003c\/strong\u003e, the following characteristics may occur:\u003c\/p\u003e\n\u003cul data-start=\"1919\" data-end=\"2075\"\u003e\n\u003cli data-section-id=\"lm5ytf\" data-start=\"1919\" data-end=\"1970\"\u003eslight dimensional deviations of a few millimeters\u003c\/li\u003e\n\u003cli data-section-id=\"6r8oi\" data-start=\"1971\" data-end=\"1991\"\u003ecolor variations\u003c\/li\u003e\n\u003cli data-section-id=\"v0ypcd\" data-start=\"1992\" data-end=\"2018\"\u003esmall chips\u003c\/li\u003e\n\u003cli data-section-id=\"12sjtia\" data-start=\"2019\" data-end=\"2043\"\u003esurface cracks\u003c\/li\u003e\n\u003cli data-section-id=\"no9xgb\" data-start=\"2044\" data-end=\"2075\"\u003eso-called “flames” in the clay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2077\" data-end=\"2166\"\u003eThese characteristics are \u003cstrong\u003enot a defect\u003c\/strong\u003e, but a mark of quality for genuine craftsmanship.\u003c\/p\u003e\n\u003chr data-start=\"2168\" data-end=\"2171\"\u003e\n\u003ch4 data-section-id=\"st5e4y\" data-start=\"2173\" data-end=\"2195\"\u003e📐 Technical data\u003c\/h4\u003e\n\u003cul data-start=\"2197\" data-end=\"2429\"\u003e\n\u003cli data-section-id=\"86go2x\" data-start=\"2197\" data-end=\"2211\"\u003eShape: round\u003c\/li\u003e\n\u003cli data-section-id=\"1n89uhj\" data-start=\"2212\" data-end=\"2236\"\u003eDiameter: Ø 37 cm\u003c\/li\u003e\n\u003cli data-section-id=\"yc8pyp\" data-start=\"2237\" data-end=\"2253\"\u003eThickness: 2 cm\u003c\/li\u003e\n\u003cli data-section-id=\"gt4s0t\" data-start=\"2254\" data-end=\"2289\"\u003eMaterial: volcanic natural clay\u003c\/li\u003e\n\u003cli data-section-id=\"1g475ug\" data-start=\"2290\" data-end=\"2320\"\u003eHigh moisture absorption\u003c\/li\u003e\n\u003cli data-section-id=\"19i74jb\" data-start=\"2321\" data-end=\"2351\"\u003eLow thermal conductivity\u003c\/li\u003e\n\u003cli data-section-id=\"1mbv94p\" data-start=\"2352\" data-end=\"2395\"\u003eSuitable for very high baking temperatures\u003c\/li\u003e\n\u003cli data-section-id=\"7svz5b\" data-start=\"2396\" data-end=\"2429\"\u003eHygienic \u0026 food‑safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2431\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2486\"\u003eSet consists of 1 piece as shown – Ø 37 x 2 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2488\" data-end=\"2491\"\u003e\n\u003ch4 data-section-id=\"1xo9cte\" data-start=\"2493\" data-end=\"2520\"\u003e🔥 Perfect for:\u003c\/h4\u003e\n\u003cp data-start=\"2522\" data-end=\"2658\"\u003e✔ Santos 0-160 pizza oven\u003cbr data-start=\"2551\" data-end=\"2554\"\u003e✔ Neapolitan pizza\u003cbr data-start=\"2577\" data-end=\"2580\"\u003e✔ High baking temperatures\u003cbr data-start=\"2603\" data-end=\"2606\"\u003e✔ Professional and ambitious home pizza makers\u003c\/p\u003e\n\u003chr data-start=\"2660\" data-end=\"2663\"\u003e\n\u003ch3 data-section-id=\"1fdjh1v\" data-start=\"2665\" data-end=\"2709\"\u003e📌 Legal Notice \/ Disclaimer\u003c\/h3\u003e\n\u003cp data-start=\"2711\" data-end=\"2926\"\u003eAll brands, product names, trade names, company and trademarks shown are the property of their respective rights holders.\u003cbr data-start=\"2835\" data-end=\"2838\"\u003eThey are mentioned solely to describe the compatibility of our products.\u003c\/p\u003e\n\u003cp data-start=\"2928\" data-end=\"3127\"\u003eThis offer has no business affiliation with the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, WMF or similar) and is not manufactured, authorized, or supported by them.\u003c\/p\u003e\n\u003cp data-start=\"3129\" data-end=\"3298\"\u003eThe item offered is an independently developed accessory product by aPizz and is not an original spare part from the respective device manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"3300\" data-end=\"3558\"\u003eInstallation or use is at your own risk.\u003cbr\u003eUsing this accessory does not involve any structural modification to the oven, so the manufacturer’s warranty remains valid – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"3560\" data-end=\"3702\"\u003eImages are for illustration purposes only. Scope of delivery includes only the item described, not the device or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":53590403645783,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_1._Juni_2026_06_01_05.png?v=1780286501"}],"url":"https:\/\/www.apizz.de\/en\/collections\/witt-copia.oembed","provider":"aPizz","version":"1.0","type":"link"}