{"product_id":"beeketal-pizzaofen-pizza-bpo33-1-biscotto-di-sorrento-der-perfekte-stein-fur-pizza-napoletana","title":"Beeketal Pizza Oven Pizza BPO33-1 Biscotto di Sorrento the Perfect Stone for Neapolitan Pizza Saputo Stone","description":"\u003ch3\u003e\u003cstrong\u003eBiscotto di Sorrento for \u003cspan class=\"chip has-remove-button remove-on-hover color-strong\" role=\"group\"\u003e\u003cspan class=\"content\"\u003e\u003cspan class=\"text\"\u003eBeeketal Pizza Oven Pizza BPO33-1 \u003cbr\u003eor \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVEVOR commercial 14-inch pizza oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTurn your pizza oven into an even more powerful pizza oven: the original \u003cstrong\u003eBiscotto di Sorrento\u003c\/strong\u003e was specially developed for preparing authentic Neapolitan pizza at high temperatures.\u003c\/p\u003e\n\u003cp\u003eIts special open-pored structure absorbs excess moisture from the dough and ensures even heat distribution. This makes the pizza base crisp and airy without burning quickly at high baking temperatures.\u003c\/p\u003e\n\u003ch3\u003ePerfectly sized for the specified pizza oven\u003c\/h3\u003e\n\u003cp\u003eThe special contour is precisely matched to the interior of your pizza oven. With a thickness of \u003cstrong\u003e2 cm\u003c\/strong\u003e, the Biscotto offers an ideal balance between heat-up time, heat retention and controlled heat release.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for: \u003cstrong\u003eBeeketal Pizza Oven Pizza BPO33-1 or Vevor 14 inch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDimensions: approx. \u003cstrong\u003e40 × 40 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThickness: \u003cstrong\u003e1.7–2.0 cm\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMaterial: natural, fireproof clay\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduction: traditional handcraft\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin: Sorrento, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eManufacturer: Fornace Aversa, Sant’Agnello\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eScope of delivery: 1 Biscotto pizza stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe pizza oven shown is not included in the delivery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe advantages of the Biscotto di Sorrento\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for true Pizza Napoletana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEven and controlled heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReduces the risk of a burnt pizza base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAbsorbs excess moisture from the dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for high baking temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFast heat-up \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditionally handcrafted in Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePrecisely fitting shape \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal from Sorrento\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto di Sorrento is traditionally handcrafted from natural, fireproof clay. Its special material structure clearly distinguishes it from ordinary industrial fireclay stones.\u003c\/p\u003e\n\u003cp\u003eThe result is a baking surface that is tailored specifically to the requirements of Neapolitan pizza: an airy crust, a flavorful dough and an evenly baked base.\u003c\/p\u003e\n\u003ch3\u003eNotes on first use\u003c\/h3\u003e\n\u003cp\u003eThe Biscotto must be completely dry before first use. Heat the stone slowly and gradually the first time you use it. Avoid direct contact with water as well as strong and sudden temperature fluctuations.\u003c\/p\u003e\n\u003ch3\u003eImportant note on handmade production\u003c\/h3\u003e\n\u003cp\u003eEach Biscotto di Sorrento is a handcrafted one-of-a-kind piece. Slight color variations, pores, small indentations, a rough underside and dimensional tolerances of a few millimeters are due to the material and manufacturing process. These natural features do not constitute a quality defect and do not impair baking performance.\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":54780703736151,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_26._Aug._2026_17_24_50.png?v=1787758063","url":"https:\/\/www.apizz.de\/en\/products\/beeketal-pizza-oven-pizza-bpo33-1-biscotto-di-sorrento-the-perfect-stone-for-pizza-napoletana","provider":"aPizz","version":"1.0","type":"link"}