{"product_id":"biscotto-di-sorrento®-fur-ooni-koda-12-drehsystem-o-30-cm-saputo-casapulla-pizzastein-pizza-napoletana","title":"Biscotto di Sorrento® for Ooni Koda 12 turning system Ø 30 cm | Saputo Casapulla pizza stone | Pizza Napoletana","description":"\u003ch2\u003e\u003cspan\u003eBiscotto di Sorrento® Ø 30 × 2 cm\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eFor Ooni Koda 12 turning system – handcrafted in Italy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento® Ø 30 × 2 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditionally handcrafted pizza stone from the region of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSorrento Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is therefore ideal for suitable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eturning systems in the Ooni Koda 12\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to its special porous structure and characteristic thermal properties, the biscotto is ideal for preparing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePizza Napoletana at high temperatures\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional clay from Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe special nature of the Biscotto di Sorrento is created by the clay used, whose natural composition is characterized, among other things, by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evolcanic silica and pumice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is shaped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese raw materials and the traditional processing give the stone its characteristic structure and high porosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHigh porosity – ideal for Pizza Napoletana\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePorosity is one of the most important properties of the Biscotto di Sorrento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring baking, the stone absorbs some of the moisture from the pizza dough and releases the stored heat comparatively gently and evenly to the pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis significantly reduces the risk of the pizza base burning too quickly or becoming heavily charred, especially at high baking temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes the biscotto particularly attractive for preparing Neapolitan pizza with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eshort baking times and high temperatures\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional artisanal production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento is fired at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eForni Aversa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e manufactured using traditional artisanal methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach stone is made individually and therefore has its own character. In contrast to industrially produced, fully standardized pizza stones, shape, surface, color, and texture may vary slightly from one to another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e100% Italian product – made on the Sorrento Peninsula.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Diameter: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapprox. Ø 30 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Thickness: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapprox. 2 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• Set consisting of: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 biscotto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, as shown\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Suitable for corresponding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOoni Koda 12 rotation systems\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e• High porosity and moisture absorption\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Comparatively gentle heat transfer to the pizza base\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Good heat retention\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Ideal for high baking temperatures\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Particularly suitable for Pizza Napoletana\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Traditionally handcrafted in Italy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Intended for use with food\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant information \/ Disclaimer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis biscotto is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehandcrafted natural product and not industrially manufactured precision ceramics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDue to the production process, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDeviations of a few millimeters in diameter, thickness, and shape, as well as differences in weight, color, and surface texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e occur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLikewise, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePores, irregularities, discolorations or firing marks, uneven edges, small chips, indentations, as well as fine superficial or drying-related cracks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e may occur. These characteristics are typical of traditional artisanal production and do not generally constitute a defect in quality, provided that the function and stability of the stone are not impaired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSince turning systems and ovens may also be subject to production-related tolerances, we recommend \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eto check the required dimensions of the existing system before placing an order\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe biscotto is an accessory product and not an original product of the oven manufacturer. The designation \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOoni Koda 12\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e serves solely to describe the intended compatibility. All brand names and product names mentioned are the property of their respective owners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eScope of delivery: 1 × Biscotto di Sorrento® Ø approx. 30 × 2 cm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":53422561624407,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Schermata2025-12-10alle09.19.01.png?v=1775194383","url":"https:\/\/www.apizz.de\/en\/products\/biscotto-di-sorrento%c2%ae-for-ooni-koda-12-turning-system-o-30-cm-saputo-casapulla-pizza-stone-pizza-napoletana","provider":"aPizz","version":"1.0","type":"link"}