{"product_id":"biscotto-di-sorrento-kamado-joe-pizzastein-big-joe-rund-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-kopie","title":"Biscotto di Sorrento for Tentazione AIR gas pizza oven – Round premium pizza stone for Pizza Napoletana | Saputo \/ Casapulla","description":"\u003ch3 data-section-id=\"zw7u25\" data-start=\"163\" data-end=\"229\"\u003eBiscotto di Sorrento® Ø 40 cm for Tentazione AIR gas pizza oven\u003c\/h3\u003e\n\u003cp data-start=\"231\" data-end=\"469\"\u003eThe \u003cstrong data-start=\"235\" data-end=\"278\"\u003eround Biscotto di Sorrento® with a diameter of 40 cm\u003c\/strong\u003e is the ideal upgrade for the \u003cstrong data-start=\"313\" data-end=\"345\"\u003eTentazione AIR gas pizza oven\u003c\/strong\u003e if you want to bake authentic \u003cstrong data-start=\"361\" data-end=\"381\"\u003ePizza Napoletana\u003c\/strong\u003e with a perfectly baked, airy and non-burnt base.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"766\"\u003eUnlike many conventional fireclay or cordierite stones, the Biscotto di Sorrento® transfers heat to the dough particularly gently and evenly. This prevents the pizza base from darkening or burning too quickly, while allowing the top of the pizza to rise and bake perfectly.\u003c\/p\u003e\n\u003chr data-start=\"768\" data-end=\"771\"\u003e\n\u003ch2 data-section-id=\"ejbhrm\" data-start=\"773\" data-end=\"804\"\u003eWhy Biscotto di Sorrento®?\u003c\/h2\u003e\n\u003cp data-start=\"806\" data-end=\"1109\"\u003eThe Biscotto di Sorrento® is made from a special clay that is rich in \u003cstrong data-start=\"888\" data-end=\"927\"\u003evolcanic silicon and pumice\u003c\/strong\u003e. This unique composition comes from the region around the famous citrus groves of the Sorrento peninsula and gives the stone its exceptional baking properties.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1357\"\u003eThanks to its natural porosity, the stone can absorb moisture from the dough and release heat in a controlled way. This is exactly what makes it especially popular for baking \u003cstrong data-start=\"1307\" data-end=\"1356\"\u003eNeapolitan pizza at high temperatures\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1359\" data-end=\"1362\"\u003e\n\u003ch2 data-section-id=\"xldfm3\" data-start=\"1364\" data-end=\"1391\"\u003eAdvantages at a glance\u003c\/h2\u003e\n\u003cul data-start=\"1393\" data-end=\"1892\"\u003e\n\u003cli data-section-id=\"16e2zp\" data-start=\"1393\" data-end=\"1429\"\u003eOriginal \u003cstrong data-start=\"1404\" data-end=\"1429\"\u003eBiscotto di Sorrento®\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"lnx2hn\" data-start=\"1430\" data-end=\"1476\"\u003eSuitable for the \u003cstrong data-start=\"1444\" data-end=\"1476\"\u003eTentazione AIR gas pizza oven\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cn3520\" data-start=\"1477\" data-end=\"1505\"\u003eRound format: Ø 40 cm\n\u003c\/li\u003e\n\u003cli data-section-id=\"oz8ty5\" data-start=\"1506\" data-end=\"1528\"\u003eThickness: approx. \u003cstrong data-start=\"1520\" data-end=\"1528\"\u003e2 cm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1m9hsxq\" data-start=\"1529\" data-end=\"1561\"\u003eIdeal for \u003cstrong\u003ePizza Napoletana\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9vnv12\" data-start=\"1562\" data-end=\"1611\"\u003eReduces the risk of burnt pizza bases\u003c\/li\u003e\n\u003cli data-section-id=\"1x6bbic\" data-start=\"1612\" data-end=\"1663\"\u003eStores heat evenly and releases it gently\u003c\/li\u003e\n\u003cli data-section-id=\"1xl129x\" data-start=\"1664\" data-end=\"1714\"\u003eHigh moisture absorption thanks to its porous structure\u003c\/li\u003e\n\u003cli data-section-id=\"136cnmr\" data-start=\"1715\" data-end=\"1741\"\u003eHandmade in Italy\u003c\/li\u003e\n\u003cli data-section-id=\"nunkh4\" data-start=\"1742\" data-end=\"1798\"\u003e100% Italian product from the Sorrento peninsula\u003c\/li\u003e\n\u003cli data-section-id=\"1l1kb09\" data-start=\"1799\" data-end=\"1892\"\u003ePerfect alternative to conventional fireclay, cordierite, Casapulla or Saputo stones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1894\" data-end=\"1897\"\u003e\n\u003ch2 data-section-id=\"18cq2mf\" data-start=\"1899\" data-end=\"1927\"\u003eArtisanal production\u003c\/h2\u003e\n\u003cp data-start=\"1929\" data-end=\"2127\"\u003eThe production of the Biscotto di Sorrento® continues an old Italian craft tradition. Each stone is made using traditional methods and is therefore a genuine one-of-a-kind piece.\u003c\/p\u003e\n\u003cp data-start=\"2129\" data-end=\"2464\"\u003eAs this is a handcrafted natural product, slight variations in size, weight, color, and surface may occur. Small chips, rough areas, superficial cracks, pores, flames, or slight irregularities are typical characteristics of this artisanal product and do not affect its baking performance.\u003c\/p\u003e\n\u003chr data-start=\"2466\" data-end=\"2469\"\u003e\n\u003ch2 data-section-id=\"1tpcj0f\" data-start=\"2471\" data-end=\"2490\"\u003eTechnical data\u003c\/h2\u003e\n\u003cp data-start=\"2492\" data-end=\"2841\"\u003e\u003cstrong data-start=\"2492\" data-end=\"2504\"\u003eProduct:\u003c\/strong\u003e Biscotto di Sorrento® pizza stone\u003cbr data-start=\"2537\" data-end=\"2540\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2556\"\u003eSuitable for:\u003c\/strong\u003e Tentazione AIR gas pizza oven\u003cbr data-start=\"2585\" data-end=\"2588\"\u003e\u003cstrong data-start=\"2588\" data-end=\"2597\"\u003eShape:\u003c\/strong\u003e Round\u003cbr data-start=\"2602\" data-end=\"2605\"\u003e\u003cstrong data-start=\"2605\" data-end=\"2621\"\u003eDiameter:\u003c\/strong\u003e approx. Ø 40 cm\u003cbr data-start=\"2633\" data-end=\"2636\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2647\"\u003eThickness:\u003c\/strong\u003e approx. 2 cm\u003cbr data-start=\"2656\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2672\"\u003eMaterial:\u003c\/strong\u003e Special clay with volcanic silica and pumice\u003cbr data-start=\"2723\" data-end=\"2726\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2739\"\u003eOrigin:\u003c\/strong\u003e Italy, Sorrento Peninsula\u003cbr data-start=\"2767\" data-end=\"2770\"\u003e\u003cstrong data-start=\"2770\" data-end=\"2787\"\u003eScope of delivery:\u003c\/strong\u003e 1 × Biscotto di Sorrento® pizza stone as shown\u003c\/p\u003e\n\u003chr data-start=\"2843\" data-end=\"2846\"\u003e\n\u003ch2 data-section-id=\"1f7zy8y\" data-start=\"2848\" data-end=\"2858\"\u003eNote\u003c\/h2\u003e\n\u003cp data-start=\"2860\" data-end=\"3178\"\u003eThe stones are handmade. Therefore, dimensions and weight may vary slightly. Visual features such as pores, small edge chippings, irregular surfaces or slight color variations are normal and do not constitute grounds for complaint as long as the function of the stone is not impaired.\u003c\/p\u003e\n\u003cp data-start=\"3180\" data-end=\"3349\" data-is-last-node data-is-only-node\u003e\u003cstrong data-start=\"3180\" data-end=\"3349\" data-is-last-node\u003eThis offer includes only the Biscotto di Sorrento® pizza stone. The oven shown is for illustration purposes only and is not included.\u003c\/strong\u003e\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":53586938036567,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/biscotto-di-sorrento-cozze-pizzaofen-gas-premium-13-inch-handgefertigt-neapolitanische-pizza-boden.png?v=1787731748","url":"https:\/\/www.apizz.de\/en\/products\/biscotto-di-sorrento-kamado-joe-pizza-stone-big-joe-round-casapulla-cookie-fireclay-stone-saputo-cookie-pizza-stone-copy","provider":"aPizz","version":"1.0","type":"link"}