{"product_id":"unold-enzo-pizzaofen-biscotto-di-sorrento-casapulla-keks-saputo-keks-refractory-stone-firaclay-stone-kopie","title":"Unold Enzo Unold 68916 Pizza Oven Biscotto di Sorrento Biscuit Refractory Stone Fireclay Stone","description":"\u003ch3\u003eBiscotto di Sorrento Ø 33 × 2 cm für Unold Enzo 68916 und RGV Vulcano\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ebiscotto di sorrento pizza stone\u003c\/strong\u003e is specifically crafted for pizza ovens like the \u003cstrong\u003eUnold Enzo 68916\u003c\/strong\u003e and \u003cstrong\u003eRGV Vulcano\u003c\/strong\u003e. It is ideal for those aiming to create authentic Neapolitan pizza at high temperatures, ensuring a uniformly baked base and an airy crust.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by \u003cstrong\u003eFornace Aversa\u003c\/strong\u003e in \u003cstrong\u003eSant’Agnello, Italy\u003c\/strong\u003e, each stone is made from natural materials, meticulously shaped, and fired. This results in a unique product, standing out from mass-produced options.\u003c\/p\u003e\n\u003ch3\u003eItalian Craftsmanship from Sorrento\u003c\/h3\u003e\n\u003cp\u003eThe clay mix originates from the region around Sorrento, rich in natural mineral and volcanic components like clay, silicon, and pumice stone. This unique mixture grants the biscotto its characteristic porous structure and thermal properties, allowing the stone to store heat effectively and release it gently and evenly to the pizza dough.\u003c\/p\u003e\n\u003ch3\u003eGentle Heat Distribution for Perfect Pizza\u003c\/h3\u003e\n\u003cp\u003eTraditional refractory or cordierite stones can transmit heat too aggressively, leading to burnt bases while leaving toppings undercooked. In contrast, the biscotto di sorrento exhibits comparatively low thermal conductivity. It transfers the stored heat in a controlled, uniform, and gentle manner.\u003c\/p\u003e\n\u003cp\u003eThe results include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUniformly baked pizza base\u003c\/li\u003e\n\u003cli\u003eReduced risk of a burnt bottom\u003c\/li\u003e\n\u003cli\u003eLight and well-developed crust\u003c\/li\u003e\n\u003cli\u003eBalanced cooking of base and toppings\u003c\/li\u003e\n\u003cli\u003eGreater control at high baking temperatures\u003c\/li\u003e\n\u003cli\u003eAuthentic results similar to Pizza Napoletana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh Porosity and Moisture Absorption\u003c\/h3\u003e\n\u003cp\u003eThe natural porosity of the biscotto di sorrento pizza stone is one of its key features. Its open-pore structure helps absorb excess moisture from the dough while ensuring even heat distribution.\u003c\/p\u003e\n\u003cp\u003eThis results in several advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh moisture absorption\u003c\/li\u003e\n\u003cli\u003eEven heat distribution\u003c\/li\u003e\n\u003cli\u003eLong-lasting heat retention\u003c\/li\u003e\n\u003cli\u003eControlled heat transfer\u003c\/li\u003e\n\u003cli\u003eCrusty base yet juicy toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eWith the round biscotto di sorrento designed for the Unold Enzo 68916 and RGV Vulcano, you receive an authentic, handcrafted Italian baking stone suitable for high temperatures. Its natural porosity and controlled heat delivery create the perfect environment for pizza, ensuring a consistently baked base, fluffy crust, and satisfying toppings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the essence of Italian craftsmanship by Fornace Aversa, designed for authentic Pizza Napoletana.\u003c\/strong\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":53094441091415,"sku":"BDS-33R","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_19._Juli_2026_11_06_22.png?v=1787127260","url":"https:\/\/www.apizz.de\/en\/products\/biscotto-di-sorrento-pizza-stone-4","provider":"aPizz","version":"1.0","type":"link"}