{"product_id":"biscotto-saputo-fur-ooni-koda-2-pro-original-pizza-stein-biscotto-di-sorrento-saputo","title":"Ooni Koda 2 Pro Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone Stone Firaclay","description":"\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cp data-start=\"266\" data-end=\"553\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"553\"\u003eOoni Koda 2 Pro – Original Pizza Stone Biscotto  The \u003cstrong\u003eBiscotto di Sorrento\u003c\/strong\u003e is the traditional baking stone that has been used for generations in Neapolitan wood-fired ovens. It was specially designed for extremely high temperatures and allows for an authentic Pizza Napoletana with a perfectly baked, non-burnt crust.\u003c\/p\u003e\n\u003chr data-start=\"555\" data-end=\"558\"\u003e\n\u003cp data-start=\"614\" data-end=\"731\"\u003e\u003cbr\u003eWe are the direct importer of the traditional\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003e\u003cstrong\u003eFornace Aversa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e from the Sorrento Peninsula.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"754\"\u003eFor you, this means:\u003c\/p\u003e\n\u003cul data-start=\"756\" data-end=\"913\"\u003e\n\u003cli\u003e\n\u003cp data-start=\"758\" data-end=\"796\"\u003e100% original product from Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-start=\"799\" data-end=\"830\"\u003eNo industrial mass production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-start=\"833\" data-end=\"856\"\u003eNo middlemen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-start=\"859\" data-end=\"913\"\u003eAuthentic artisan quality direct from the manufacturer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"555\" data-end=\"558\"\u003e\n\u003cp data-start=\"614\" data-end=\"731\"\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis biscotto is \u003c\/span\u003e\u003cstrong\u003eperfectly tailored for the Ooni Koda 2 Pro\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e manufactured**.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1029\" data-end=\"1165\"\u003eIt replaces the standard cordierite stone and transforms your gas oven into a baking surface with genuine Neapolitan characteristics.\u003c\/p\u003e\n\u003cp data-start=\"1167\" data-end=\"1202\"\u003eIdeal for temperatures above 450 °C.\u003c\/p\u003e\n\u003chr data-start=\"1204\" data-end=\"1207\"\u003e\n\u003ch2 data-start=\"1209\" data-end=\"1251\"\u003e🌋 Unique volcanic clay blend\u003c\/h2\u003e\n\u003cp data-start=\"1253\" data-end=\"1326\"\u003eThe Biscotto is made from a special clay blend, rich in:\u003c\/p\u003e\n\u003cul data-start=\"1328\" data-end=\"1388\"\u003e\n\u003cli\u003e\n\u003cp data-start=\"1330\" data-end=\"1353\"\u003evolcanic silica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-start=\"1356\" data-end=\"1374\"\u003enatural clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-start=\"1377\" data-end=\"1388\"\u003epumice stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1390\" data-end=\"1524\"\u003eThis composition ensures an exceptionally high \u003cstrong\u003eporosity\u003c\/strong\u003e – the crucial feature for professional baking results.\u003c\/p\u003e\n\u003chr data-start=\"1526\" data-end=\"1529\"\u003e\n\u003ch2 data-start=\"1531\" data-end=\"1582\"\u003e✔ The advantages of a genuine Biscotto di Sorrento\u003c\/h2\u003e\n\u003cp data-start=\"1584\" data-end=\"1689\"\u003eCompared to industrial cordierite or fireclay stones, the biscotto offers crucial advantages:\u003c\/p\u003e\n\u003cp data-start=\"1691\" data-end=\"1900\"\u003e✔ High moisture absorption from the dough\u003cbr\u003e✔ Lower and controlled heat transfer\u003cbr\u003e✔ Reduced risk of burning the pizza base\u003cbr\u003e✔ Even heat distribution\u003cbr\u003e✔ Stability at extremely high temperatures\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"2058\"\u003eThe stone absorbs excess moisture from the dough and thus prevents the base from burning quickly – even at very high oven temperatures.\u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2164\"\u003eThe result:\u003cbr\u003eA dry, perfectly baked, light and airy crust without black burn marks.\u003c\/p\u003e\n\u003chr data-start=\"2166\" data-end=\"2169\"\u003e\n\u003ch2 data-start=\"2171\" data-end=\"2219\"\u003e🛠 Handmade – each slab is unique\u003c\/h2\u003e\n\u003cp data-start=\"2221\" data-end=\"2318\"\u003eThe Biscotto di Sorrento is traditionally handmade, naturally dried and fired.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2380\"\u003eDue to this artisanal production, the following may occur:\u003c\/p\u003e\n\u003cul data-start=\"2382\" data-end=\"2567\"\u003e\n\u003cli\u003e\n\u003cp data-start=\"2384\" data-end=\"2429\"\u003eslight dimensional deviations (a few millimeters)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-start=\"2432\" data-end=\"2470\"\u003esmall chips on the edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-start=\"2473\" data-end=\"2499\"\u003esuperficial hairline cracks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-start=\"2502\" data-end=\"2531\"\u003enatural color variations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-start=\"2534\" data-end=\"2567\"\u003evisible traces of handcrafting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2569\" data-end=\"2662\"\u003eThese features are \u003cstrong\u003enot defects\u003c\/strong\u003e, but a mark of genuine handmade quality.\u003c\/p\u003e\n\u003chr data-start=\"2664\" data-end=\"2667\"\u003e\n\u003ch2 data-start=\"2669\" data-end=\"2716\"\u003e100% made in Italy – Sorrento Peninsula\u003c\/h2\u003e\n\u003cp data-start=\"2718\" data-end=\"2795\"\u003eIf you want to bake authentic Pizza Napoletana –\u003cbr\u003ewith a perfect crust, free of burns –\u003cbr\u003ethere’s no way around the \u003cstrong\u003eoriginal Biscotto di Sorrento\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch3 data-start=\"244\" data-end=\"294\"\u003e📌 \u003cstrong\u003eLegal notice \/ disclaimer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"515\"\u003eAll brands, product names, trade names, company names, and trademarks shown are the property of their respective owners.\u003cbr\u003eThey are mentioned solely for the \u003cstrong\u003edescription of the compatibility\u003c\/strong\u003e of our products.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"724\"\u003eThis offer has \u003cstrong\u003eno commercial affiliation\u003c\/strong\u003e with the manufacturers mentioned (e.g., Ooni, Gozney, Cozze, Witt, WMF, or similar) and is \u003cstrong\u003eneither manufactured, authorized, nor endorsed\u003c\/strong\u003e by them.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"903\"\u003eThe item offered is an \u003cstrong\u003eindependently developed accessory by aPizz\u003c\/strong\u003e and \u003cstrong\u003enot an original spare part\u003c\/strong\u003e of the respective device manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1171\"\u003eInstallation or use is at your own risk.\u003cbr\u003eUsing this accessory involves \u003cstrong\u003eno structural modification to the oven\u003c\/strong\u003e, so \u003cstrong\u003eno manufacturer’s warranty is voided\u003c\/strong\u003e – subject to the respective warranty terms of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1319\"\u003eImages are for illustration purposes only. \u003cstrong\u003eThe delivery includes only the described item\u003c\/strong\u003e, not the depicted appliance or accessories.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52904048525655,"sku":"4270003714631","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_2._Maerz_2026_06_19_09.png?v=1775194457","url":"https:\/\/www.apizz.de\/en\/products\/biscotto-saputo-fur-ooni-koda-2-pro-original-pizza-stein-biscotto-di-sorrento-saputo","provider":"aPizz","version":"1.0","type":"link"}