{"product_id":"burnhard-fat-tony-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein-pizza-stone-firaclay-stone-kopie","title":"Biscotto di Sorrento for Burnhard Tony pizza oven 33x33x2 cm – Saputo Casapulla biscuit pizza stone","description":"\u003ch2 data-section-id=\"1noxpt1\" data-start=\"276\" data-end=\"330\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBiscotto di Sorrento for Burnhard Tony pizza oven\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1nfm2au\" data-start=\"332\" data-end=\"389\"\u003eOriginal Italian pizza stone for Pizza Napoletana\u003c\/h3\u003e\n\u003cp data-start=\"391\" data-end=\"581\"\u003eThe \u003cstrong data-start=\"395\" data-end=\"419\"\u003eBiscotto di Sorrento\u003c\/strong\u003e is a traditionally handmade pizza stone from the Sorrento Peninsula, developed for baking pizza at particularly high temperatures.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"742\"\u003eWith its dimensions of approx. \u003cstrong data-start=\"614\" data-end=\"632\"\u003e33 × 33 × 2 cm\u003c\/strong\u003e, this Biscotto is suitable as a compatible replacement and upgrade stone for the \u003cstrong data-start=\"710\" data-end=\"741\"\u003eBurnhard Tony pizza oven\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"1010\"\u003eIts characteristic open-pored structure ensures that the stored heat is released gently and evenly to the pizza base. This reduces the risk of the base burning while the topping is not yet fully baked.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1148\"\u003eThe result is an evenly baked pizza base with a well-balanced combination of crispiness, lightness, and juiciness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"i6unm5\" data-start=\"1150\" data-end=\"1197\"\u003eParticularly suitable for high baking temperatures\u003c\/h3\u003e\n\u003cp data-start=\"1199\" data-end=\"1398\"\u003eConventional, compact pizza stones can transfer the stored heat very directly to the dough. At temperatures above 400 °C, this can cause the pizza base to become too dark or bitter very quickly.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1602\"\u003eIn contrast, the Biscotto di Sorrento has a natural, porous material structure. This enables controlled and less aggressive heat transfer and makes the stone particularly suitable for:\u003c\/p\u003e\n\u003cul data-start=\"1604\" data-end=\"1731\"\u003e\n\u003cli data-section-id=\"143exw3\" data-start=\"1604\" data-end=\"1624\"\u003ePizza Napoletana\u003c\/li\u003e\n\u003cli data-section-id=\"cgynw9\" data-start=\"1625\" data-end=\"1645\"\u003eshort baking times\u003c\/li\u003e\n\u003cli data-section-id=\"12vcvgi\" data-start=\"1646\" data-end=\"1671\"\u003ehigh oven temperatures\u003c\/li\u003e\n\u003cli data-section-id=\"158p7g\" data-start=\"1672\" data-end=\"1694\"\u003eairy dough rims\u003c\/li\u003e\n\u003cli data-section-id=\"160qj08\" data-start=\"1695\" data-end=\"1731\"\u003eevenly baked pizza bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"sflj5r\" data-start=\"1733\" data-end=\"1773\"\u003eThe advantages of the Biscotto di Sorrento\u003c\/h3\u003e\n\u003cul data-start=\"1775\" data-end=\"2149\"\u003e\n\u003cli data-section-id=\"1d1rxz4\" data-start=\"1775\" data-end=\"1822\"\u003esuitable for the Burnhard Tony pizza oven\u003c\/li\u003e\n\u003cli data-section-id=\"1q077rs\" data-start=\"1823\" data-end=\"1845\"\u003eapprox. 33 × 33 × 2 cm\u003c\/li\u003e\n\u003cli data-section-id=\"1bk5bfu\" data-start=\"1846\" data-end=\"1886\"\u003etraditional production in Italy\u003c\/li\u003e\n\u003cli data-section-id=\"ek7zrz\" data-start=\"1887\" data-end=\"1919\"\u003ehandmade natural product\u003c\/li\u003e\n\u003cli data-section-id=\"1oa5e2m\" data-start=\"1920\" data-end=\"1938\"\u003ehigh porosity\u003c\/li\u003e\n\u003cli data-section-id=\"7fwk7a\" data-start=\"1939\" data-end=\"1978\"\u003egentle and even heat release\u003c\/li\u003e\n\u003cli data-section-id=\"1214vh2\" data-start=\"1979\" data-end=\"2024\"\u003egood absorption of excess moisture\u003c\/li\u003e\n\u003cli data-section-id=\"ccoolb\" data-start=\"2025\" data-end=\"2079\"\u003ereduces the risk of a burnt pizza base\u003c\/li\u003e\n\u003cli data-section-id=\"11qxy72\" data-start=\"2080\" data-end=\"2110\"\u003eideal for Pizza Napoletana\u003c\/li\u003e\n\u003cli data-section-id=\"5zom6t\" data-start=\"2111\" data-end=\"2149\"\u003esuitable for high baking temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"t567bk\" data-start=\"2151\" data-end=\"2198\"\u003eDifference from conventional fireclay stones\u003c\/h3\u003e\n\u003cp data-start=\"2200\" data-end=\"2258\"\u003eThe essential difference lies in the heat transfer.\u003c\/p\u003e\n\u003cp data-start=\"2260\" data-end=\"2460\"\u003eA compact fireclay stone stores a lot of energy and can transfer it very quickly to the dough base. Due to its porous structure, the Biscotto di Sorrento releases heat in a more controlled way.\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2675\"\u003eThis allows the pizza to be baked at high temperature without the base burning too quickly. At the same time, the stone supports a short baking time and the typical structure of a Neapolitan pizza.\u003c\/p\u003e\n\u003cp data-start=\"2677\" data-end=\"2921\"\u003eThe terms \u003cstrong data-start=\"2690\" data-end=\"2705\"\u003eSaputo biscuit\u003c\/strong\u003e and \u003cstrong data-start=\"2710\" data-end=\"2728\"\u003eCasapulla biscuit\u003c\/strong\u003e are often used as search terms for similar porous pizza oven stones. This product is a handcrafted \u003cstrong data-start=\"2867\" data-end=\"2891\"\u003eBiscotto di Sorrento\u003c\/strong\u003e made in Italy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17gq8pd\" data-start=\"2923\" data-end=\"2965\"\u003eTraditional artisanal production\u003c\/h3\u003e\n\u003cp data-start=\"2967\" data-end=\"3130\"\u003eEach Biscotto is crafted by hand and is therefore unique. Small visual and dimensional variations are part of the authentic character of this product.\u003c\/p\u003e\n\u003cp data-start=\"3132\" data-end=\"3186\"\u003eThe following characteristics may occur due to the production process:\u003c\/p\u003e\n\u003cul data-start=\"3188\" data-end=\"3465\"\u003e\n\u003cli data-section-id=\"1v6ypuh\" data-start=\"3188\" data-end=\"3231\"\u003edimensional deviations of a few millimeters\u003c\/li\u003e\n\u003cli data-section-id=\"14x8fjn\" data-start=\"3232\" data-end=\"3266\"\u003eirregular or rough edges\u003c\/li\u003e\n\u003cli data-section-id=\"em4ty1\" data-start=\"3267\" data-end=\"3300\"\u003ePores and small indentations\u003c\/li\u003e\n\u003cli data-section-id=\"xdf2ol\" data-start=\"3301\" data-end=\"3330\"\u003edifferent color shades\u003c\/li\u003e\n\u003cli data-section-id=\"j2jvqe\" data-start=\"3331\" data-end=\"3364\"\u003eScorch marks or colour gradients\u003c\/li\u003e\n\u003cli data-section-id=\"xhax3j\" data-start=\"3365\" data-end=\"3388\"\u003esmall chips\u003c\/li\u003e\n\u003cli data-section-id=\"6c5fx4\" data-start=\"3389\" data-end=\"3417\"\u003esuperficial hairline cracks\u003c\/li\u003e\n\u003cli data-section-id=\"opr4p6\" data-start=\"3418\" data-end=\"3465\"\u003evariations in weight and material thickness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3467\" data-end=\"3587\"\u003eThese characteristics generally do not constitute a defect and neither impair the function nor the baking result.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tpcj0f\" data-start=\"3589\" data-end=\"3608\"\u003eTechnical data\u003c\/h3\u003e\n\u003cp data-start=\"3610\" data-end=\"3889\"\u003e\u003cstrong data-start=\"3610\" data-end=\"3622\"\u003eProduct:\u003c\/strong\u003e Biscotto di Sorrento\u003cbr data-start=\"3643\" data-end=\"3646\"\u003e\u003cstrong data-start=\"3646\" data-end=\"3665\"\u003eCompatibility:\u003c\/strong\u003e Burnhard Tony pizza oven\u003cbr data-start=\"3693\" data-end=\"3696\"\u003e\u003cstrong data-start=\"3696\" data-end=\"3705\"\u003eDimensions:\u003c\/strong\u003e approx. 33 × 33 × 2 cm\u003cbr data-start=\"3724\" data-end=\"3727\"\u003e\u003cstrong data-start=\"3727\" data-end=\"3736\"\u003eShape:\u003c\/strong\u003e square\u003cbr data-start=\"3748\" data-end=\"3751\"\u003e\u003cstrong data-start=\"3751\" data-end=\"3764\"\u003eMaterial:\u003c\/strong\u003e porous fired clay\u003cbr data-start=\"3788\" data-end=\"3791\"\u003e\u003cstrong data-start=\"3791\" data-end=\"3807\"\u003eManufacturing:\u003c\/strong\u003e handmade\u003cbr data-start=\"3821\" data-end=\"3824\"\u003e\u003cstrong data-start=\"3824\" data-end=\"3837\"\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr data-start=\"3845\" data-end=\"3848\"\u003e\u003cstrong data-start=\"3848\" data-end=\"3865\"\u003eScope of delivery:\u003c\/strong\u003e 1 Biscotto pizza stone\u003c\/p\u003e\n\u003ch3 data-section-id=\"16kpqlb\" data-start=\"3891\" data-end=\"3917\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cp data-start=\"3919\" data-end=\"4126\"\u003eThe Biscotto should be heated up slowly and gradually before first use. Avoid major temperature fluctuations and contact between the hot stone and water or cold liquids.\u003c\/p\u003e\n\u003cp data-start=\"4128\" data-end=\"4320\"\u003eClean the stone only dry with a brush, cloth, or suitable scraper. Do not use dishwashing liquid and do not clean the Biscotto in the dishwasher.\u003c\/p\u003e\n\u003ch3 data-section-id=\"h3xh83\" data-start=\"4322\" data-end=\"4344\"\u003eLegal notice\u003c\/h3\u003e\n\u003cp data-start=\"4346\" data-end=\"4636\" data-is-last-node data-is-only-node\u003eThis product is a compatible accessory and not an original product of the oven manufacturer. The brand and model names mentioned are used solely to describe compatibility. There is no economic or business connection with the respective brand owner.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52516308287831,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_14._Juli_2026_08_43_19.png?v=1787127949","url":"https:\/\/www.apizz.de\/en\/products\/burnhard-fat-tony-biscotto-di-sorrento-casapulla-cookie-fireclay-stone-saputo-cookie-pizza-stone-firaclay-stone-copy","provider":"aPizz","version":"1.0","type":"link"}