{"product_id":"burnhard-pizzaofen-nero-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-fireclay-brick-copia","title":"Everdure KILN Biscotto di Sorrento Round Casapulla Biscuit Fireclay Stone Saputo Biscuit Refractory Stone","description":"\u003ch2\u003e\u003cspan\u003eOriginal Biscotto di Sorrento – round Ø 40 cm × approx. 2 cm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy pizza just like from a traditional Neapolitan pizzeria: The genuine \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is supplied by the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFornace Aversa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e made on the Sorrento Peninsula in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFornace Aversa stands for traditional, artisanal production and manufactures the Biscotto using time-honoured methods from local clay. This gives the stone its characteristic porosity and particularly gentle heat release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThanks to these properties, the Biscotto is ideal for pizza ovens with very high temperatures. It absorbs some of the moisture from the pizza dough and releases the stored heat evenly and gently to the pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result: an airy baked crust and an evenly browned base, without the pizza burning too quickly at high temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe special properties of the Biscotto di Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan\u003eOriginal from the production of Fornace Aversa\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe genuine Biscotto di Sorrento is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFornace Aversa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produced in Sant’Agnello on the Sorrento Peninsula.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach stone is crafted according to traditional artisan methods. It is not an industrially pressed mass product, but an authentic Italian natural product with individual characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eTraditional clay from the Sorrento region\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe clay used comes from the region of the Sorrento Peninsula. The soil is rich in natural mineral components and volcanically influenced material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special composition gives the Biscotto its characteristic structure and high porosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eGentle and even heat distribution\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to classic fireclay stones or particularly dense pizza stones, the Biscotto transfers heat less aggressively to the pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes it ideal for baking Neapolitan pizza at very high temperatures. Even at temperatures above 400 °C, the risk of a burnt pizza base is significantly reduced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHigh moisture absorption\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe porous surface absorbs part of the moisture from the dough during baking. This supports an evenly baked, dry and pleasantly crisp pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eArtisanal production\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach Biscotto is traditionally handmade and therefore truly unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall deviations in diameter, thickness, colour and weight as well as irregular edges, pores, inclusions, superficial hairline cracks or slight chipping may occur due to the production process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese characteristics are typical of a handcrafted natural product and have no negative impact on function or baking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDue to the manufacturing process, the underside may be rougher and more irregular. The smoother side is used as the baking surface facing upwards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBenefits at a glance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGenuine Biscotto di Sorrento from Fornace Aversa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOriginal product from the Sorrento Peninsula\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional artisanal production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for Neapolitan pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh porosity and moisture absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEven and gentle heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduces burning of the pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for very high baking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHygienic and food-safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach stone is a unique handmade piece\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: round\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiameter: approx. Ø 40 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness: approx. 2 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScope of delivery: 1 Biscotto pizza stone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufacturer: Fornace Aversa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufacturing: handmade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Sant’Agnello, Sorrento Peninsula, Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs this is a handmade product, diameter, thickness and weight may differ slightly from the stated measurements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA version with a diameter of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapprox. Ø 38 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is also available. Please contact us about this before placing your order.\u003c\/span\u003e\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52285931225431,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/biscotto-di-sorrento-cozze-pizzaofen-gas-premium-13-inch-handgefertigt-neapolitanische-pizza-boden.png?v=1787731748","url":"https:\/\/www.apizz.de\/en\/products\/burnhard-pizza-oven-nero-biscotto-di-sorrento-casapulla-biscuit-firebrick-stone-saputo-fireclay-brick-copy","provider":"aPizz","version":"1.0","type":"link"}