{"product_id":"cozze-elektro-pizzaofen-17-premium-biscotto-di-sorrento-rund-casapulla-keks-saputo-firaclay-brick-copia","title":"Millarco Cozze 13 Biscotto di Sorrento Casapulla Biscuit Saputo Biscuit Firaclay Brick Refractory Stone","description":"\u003ch3 data-end=\"241\" data-start=\"176\" data-section-id=\"1bgsu0o\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"241\" data-start=\"179\"\u003eBiscotto di Sorrento stone for Millarco Cozze 13 pizza oven\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"517\" data-start=\"243\"\u003eExperience authentic Neapolitan pizza quality – straight from your pizza oven.\u003cbr data-end=\"330\" data-start=\"327\"\u003eThe \u003cstrong data-end=\"358\" data-start=\"334\"\u003eBiscotto di Sorrento\u003c\/strong\u003e is not an ordinary pizza stone, but a traditionally crafted natural product from southern Italy, developed specifically for perfect baking results.\u003c\/p\u003e\n\u003chr data-end=\"522\" data-start=\"519\"\u003e\n\u003ch3 data-end=\"551\" data-start=\"524\" data-section-id=\"3dxyd2\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"551\" data-start=\"528\"\u003eOrigin \u0026 material\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"825\" data-start=\"553\"\u003eThe stone consists of a unique blend of natural clay rich in volcanic silica and pumice.\nThis raw material comes from the region around Sorrento – known for its mineral-rich soils and centuries-old craft tradition.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"827\"\u003eEach stone is traditionally handcrafted at Fornace Aversa, one of the last original producers of these special baking bricks.\u003c\/p\u003e\n\u003chr data-end=\"1005\" data-start=\"1002\"\u003e\n\u003ch3 data-end=\"1067\" data-start=\"1007\" data-section-id=\"ocxglz\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1067\" data-start=\"1011\"\u003eThe key advantages of the Biscotto di Sorrento\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1353\" data-start=\"1069\"\u003e\u003cstrong data-end=\"1114\" data-start=\"1069\"\u003e1. Perfect pizza base – no burning\u003c\/strong\u003e\u003cbr data-end=\"1117\" data-start=\"1114\"\u003eUnlike conventional cordierite or fireclay stones, the Biscotto prevents the typical burning of the pizza base.\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e→ The stone absorbs excess moisture from the dough and ensures an even baking structure.\u003c\/p\u003e\n\u003cp data-end=\"1425\" data-start=\"1355\"\u003e\u003cstrong data-end=\"1380\" data-start=\"1355\"\u003e2. Optimal porosity\u003c\/strong\u003e\u003cbr data-end=\"1383\" data-start=\"1380\"\u003eThe natural pore structure allows:\u003c\/p\u003e\n\u003cul data-end=\"1512\" data-start=\"1426\"\u003e\n\u003cli data-end=\"1449\" data-start=\"1426\" data-section-id=\"1mhelhm\"\u003erapid heating\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1450\" data-section-id=\"1daknei\"\u003eeven heat distribution\u003c\/li\u003e\n\u003cli data-end=\"1512\" data-start=\"1483\" data-section-id=\"uxduo4\"\u003econsistent baking conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1689\" data-start=\"1514\"\u003e\u003cstrong data-end=\"1539\" data-start=\"1514\"\u003e3. Gentle heat release\u003c\/strong\u003e\u003cbr data-end=\"1542\" data-start=\"1539\"\u003eThe Biscotto stores heat efficiently but releases it in a controlled and “soft” way.\u003cbr data-end=\"1626\" data-start=\"1623\"\u003e→ Ideal for authentic Neapolitan pizza at high temperatures.\u003c\/p\u003e\n\u003cp data-end=\"1936\" data-start=\"1691\"\u003e\u003cstrong\u003e4. Professional results – even in a home oven\u003c\/strong\u003e\u003cbr\u003eEspecially in compact ovens like the \u003cstrong\u003eMillarco Cozze 13\u003c\/strong\u003e, this stone significantly boosts performance.\u003cbr\u003e→ Your oven reaches a level otherwise only possible with professional stone ovens.\u003c\/p\u003e\n\u003cp data-end=\"2162\" data-start=\"1938\"\u003e\u003cstrong\u003e5. Authenticity like in Naples\u003c\/strong\u003e\u003cbr\u003eThe Biscotto is traditionally pressed in wooden molds, air-dried and then gently fired over several days.\u003cbr\u003e→ Not an industrial mass product – but genuine craftsmanship.\u003c\/p\u003e\n\u003chr data-end=\"2167\" data-start=\"2164\"\u003e\n\u003ch3 data-end=\"2222\" data-start=\"2169\" data-section-id=\"1r7o7b8\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2222\" data-start=\"2173\"\u003eHandcrafted quality – deliberately unique\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2304\" data-start=\"2224\"\u003eBecause each stone is individually crafted, the following characteristics may occur:\u003c\/p\u003e\n\u003cul data-end=\"2484\" data-start=\"2305\"\u003e\n\u003cli data-end=\"2352\" data-start=\"2305\" data-section-id=\"herrpn\"\u003eslight dimensional deviations (a few millimeters)\u003c\/li\u003e\n\u003cli data-end=\"2409\" data-start=\"2353\" data-section-id=\"dpmytk\"\u003esmall chips or irregularities on the edges\u003c\/li\u003e\n\u003cli data-end=\"2436\" data-start=\"2410\" data-section-id=\"iv2c5f\"\u003efine surface cracks\u003c\/li\u003e\n\u003cli data-end=\"2484\" data-start=\"2437\" data-section-id=\"131lskj\"\u003eColor variations or “flames” in the material\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2615\" data-start=\"2486\"\u003eThese characteristics are not defects but a sign of genuine craftsmanship and do not affect functionality in any way.\u003c\/p\u003e\n\u003chr data-end=\"2620\" data-start=\"2617\"\u003e\n\u003ch3 data-end=\"2654\" data-start=\"2622\" data-section-id=\"vqz0m\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2654\" data-start=\"2626\"\u003eTechnical specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2826\" data-start=\"2656\"\u003e\n\u003cli data-end=\"2686\" data-start=\"2656\" data-section-id=\"1g475ug\"\u003eHigh moisture absorption\u003c\/li\u003e\n\u003cli data-end=\"2718\" data-start=\"2687\" data-section-id=\"ji14fx\"\u003eLow thermal conductivity\u003c\/li\u003e\n\u003cli data-end=\"2752\" data-start=\"2719\" data-section-id=\"1r2cwcd\"\u003eVery even heat distribution\u003c\/li\u003e\n\u003cli data-end=\"2788\" data-start=\"2753\" data-section-id=\"euhlbq\"\u003eFood-safe and hygienic\u003c\/li\u003e\n\u003cli data-end=\"2826\" data-start=\"2789\" data-section-id=\"177mq91\"\u003e100% made in Italy (Sorrento region)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2831\" data-start=\"2828\"\u003e\n\u003ch3 data-end=\"2853\" data-start=\"2833\" data-section-id=\"1skxu9t\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2853\" data-start=\"2837\"\u003eScope of delivery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2949\" data-start=\"2855\"\u003e\n\u003cli data-end=\"2922\" data-start=\"2855\" data-section-id=\"ruhyvs\"\u003e1x Biscotto di Sorrento stone suitable for \u003cstrong data-end=\"2920\" data-start=\"2899\"\u003eMillarco Cozze 13\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2949\" data-start=\"2923\" data-section-id=\"eearvx\"\u003eDelivery as shown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2954\" data-start=\"2951\"\u003e\n\u003ch3 data-end=\"2998\" data-start=\"2956\" data-section-id=\"g54bnz\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2998\" data-start=\"2960\"\u003eWhy this stone is an upgrade\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3104\" data-start=\"3000\"\u003eWith the Biscotto di Sorrento, you transform your pizza oven into a genuine Neapolitan baking station:\u003c\/p\u003e\n\u003cul data-end=\"3213\" data-start=\"3105\"\u003e\n\u003cli data-end=\"3135\" data-start=\"3105\" data-section-id=\"hu2n11\"\u003eairy crust (cornicione)\u003c\/li\u003e\n\u003cli data-end=\"3164\" data-start=\"3136\" data-section-id=\"1ar0zdw\"\u003eperfectly baked base\u003c\/li\u003e\n\u003cli data-end=\"3213\" data-start=\"3165\" data-section-id=\"jwempx\"\u003eno burning, even at high temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3267\" data-start=\"3215\"\u003e👉 An upgrade you can see – and taste.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312626692439,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/puoi-farmi-una-foto-professionale-senza-alterare-l.png?v=1787128357","url":"https:\/\/www.apizz.de\/en\/products\/cozze-electric-pizza-oven-17-premium-biscotto-di-sorrento-round-casapulla-biscuit-saputo-firaclay-brick-copy","provider":"aPizz","version":"1.0","type":"link"}