{"product_id":"gozney-arc-xl-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-pietra-r","title":"Gozney ARC XL Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone Pietra R","description":"\u003cdiv itemprop=\"description\" class=\"product-addition-content\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento for Gozney Arc XL – 2 cm – precision fit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe original \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the ideal upgrade for your \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGozney Arc XL\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, if you want to achieve a true Neapolitan pizza with a soft, airy crust and a perfectly baked base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis stone is traditionally made in Italy and consists of a special clay from the region of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSorrento Peninsula\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Thanks to its natural composition with volcanic properties, the biscotto has exceptional porosity. This porosity is what makes the difference: the stone absorbs moisture from the dough, releases heat gently and evenly, and thus significantly reduces the risk of the pizza base burning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike many conventional pizza stones or cordierite stones, the Biscotto stores heat in a particularly gentle way and does not transfer it aggressively to the dough. The result is an evenly baked base, a beautiful browning, and baking behavior that comes much closer to that of a traditional Neapolitan pizza oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ea perfect fit for the Gozney Arc XL\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e manufactured and has a thickness of approx. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2 cm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This makes it perfect for high temperatures and intensive pizza-baking sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Biscotto di Sorrento?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Precisely tailored for the Gozney Arc XL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Thickness: approx. 2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Original Italian product from the Sorrento peninsula\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Traditional artisanal production\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Highly porous structure for better moisture absorption\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Even and gentle heat distribution\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Reduces burning of the pizza base\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Ideal for Neapolitan-style pizza\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Perfect upgrade over conventional standard stones\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Suitable for high temperatures in the pizza oven\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eArtisanal production\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach Biscotto di Sorrento is crafted by hand, making every stone unique. Slight dimensional deviations of a few millimeters, subtle color variations, flame marks, rough spots, small chips, superficial hairline cracks, or natural irregularities may occur and are typical features of a genuine handcrafted product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese characteristics do not impair the function of the stone. On the contrary, they show that it is not an industrially pressed mass product, but a traditional Biscotto with an authentic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProperties of Biscotto\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• High moisture absorption\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Lower direct heat transfer to the dough\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Very good heat retention\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Even baking results\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Hygienic and safe to use\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• For perfect pizza with a soft rim and a crisp yet juicy base\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eScope of delivery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e1 × Biscotto di Sorrento for Gozney Arc XL, approx. 2 cm thick, as shown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is a handmade natural product, dimensions, weight and appearance may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: Delivery arrives on 24–28 August due to blockade in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52305895948631,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/Gemini_Generated_Image_3dphhc3dphhc3dph.png?v=1787128431","url":"https:\/\/www.apizz.de\/en\/products\/gozney-arc-xl-biscotto-di-sorrento-casapulla-biscuit-fireclay-stone-saputo-biscuit-pizza-stone-pietra-r","provider":"aPizz","version":"1.0","type":"link"}