{"product_id":"gozney-roccbox-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-der-echte-copia","title":"Ooni Volt 2 Biscotto di Sorrento 33.5 cm – premium pizza stone | Saputo cookie Casapulla stone","description":"\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003ch2 data-section-id=\"1p6jvl8\" data-start=\"0\" data-end=\"60\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBiscotto di Sorrento for Ooni Volt 2 – 33.5 × 33.5 × 2 cm\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"352\"\u003eBring the authentic baking experience of a Neapolitan pizzeria to your \u003cstrong data-start=\"143\" data-end=\"158\"\u003eOoni Volt 2\u003c\/strong\u003e. This handcrafted \u003cstrong data-start=\"182\" data-end=\"206\"\u003eBiscotto di Sorrento\u003c\/strong\u003e has been specially developed for use at high temperatures and ensures particularly gentle, even heat transfer to the pizza base.\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"532\"\u003eThe result: a light, well-risen crust, an evenly baked underside and a significantly lower risk of the base burning – even at very high baking temperatures.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dubchr\" data-start=\"534\" data-end=\"565\"\u003eWhy Biscotto di Sorrento?\u003c\/h3\u003e\n\u003cp data-start=\"567\" data-end=\"855\"\u003eThe traditional biscotto is handcrafted on the Sorrento peninsula from a particularly porous clay blend. Its natural structure absorbs some of the moisture from the dough and releases the stored heat in a more controlled way than many conventional pizza stones.\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"982\"\u003eThis makes it ideal for Pizza Napoletana and other pizzas that are baked at high temperatures in a short time.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14pkilm\" data-start=\"984\" data-end=\"1001\"\u003eYour benefits\u003c\/h3\u003e\n\u003cul data-start=\"1003\" data-end=\"1468\"\u003e\n\u003cli data-section-id=\"1omf0k5\" data-start=\"1003\" data-end=\"1045\"\u003eSpecifically designed to fit the \u003cstrong data-start=\"1030\" data-end=\"1045\"\u003eOoni Volt 2\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"125d6pi\" data-start=\"1046\" data-end=\"1095\"\u003eEven and controlled heat transfer\u003c\/li\u003e\n\u003cli data-section-id=\"xn70tb\" data-start=\"1096\" data-end=\"1148\"\u003eReduces the risk of a burnt pizza base\u003c\/li\u003e\n\u003cli data-section-id=\"1a2pxsb\" data-start=\"1149\" data-end=\"1201\"\u003eSupports an airy, soft-elastic crust\u003c\/li\u003e\n\u003cli data-section-id=\"ohzjxc\" data-start=\"1202\" data-end=\"1266\"\u003ePorous surface to absorb excess moisture from the dough\u003c\/li\u003e\n\u003cli data-section-id=\"101yp9\" data-start=\"1267\" data-end=\"1290\"\u003eGood heat retention\u003c\/li\u003e\n\u003cli data-section-id=\"1orixy\" data-start=\"1291\" data-end=\"1324\"\u003eIdeal for high baking temperatures\u003c\/li\u003e\n\u003cli data-section-id=\"xzgsky\" data-start=\"1325\" data-end=\"1358\"\u003eTraditionally handcrafted\u003c\/li\u003e\n\u003cli data-section-id=\"11cboje\" data-start=\"1359\" data-end=\"1417\"\u003eOriginal Italian product from the Sorrento peninsula\u003c\/li\u003e\n\u003cli data-section-id=\"1midyja\" data-start=\"1418\" data-end=\"1468\"\u003eSuitable for Pizza Napoletana, bread, and focaccia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"s8zvb2\" data-start=\"1470\" data-end=\"1510\"\u003eTraditional craftsmanship from Sorrento\u003c\/h3\u003e\n\u003cp data-start=\"1512\" data-end=\"1716\"\u003eEach Biscotto is individually made using traditional methods. Small differences in color, structure, surface, dimensions or weight are therefore completely normal and make every stone unique.\u003c\/p\u003e\n\u003cp data-start=\"1718\" data-end=\"2001\"\u003eSlight unevenness, open pores, small edge chippings, firing marks or fine superficial hairline cracks may occur due to the production process. These features are characteristic of a genuine handcrafted natural product and do not impair the function of the stone.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13mqotj\" data-start=\"2003\" data-end=\"2021\"\u003eProduct details\u003c\/h3\u003e\n\u003cul data-start=\"2023\" data-end=\"2276\"\u003e\n\u003cli data-section-id=\"1k5yls9\" data-start=\"2023\" data-end=\"2058\"\u003e\n\u003cstrong data-start=\"2025\" data-end=\"2044\"\u003eCompatibility:\u003c\/strong\u003e Ooni Volt 2\u003c\/li\u003e\n\u003cli data-section-id=\"1gf6z8b\" data-start=\"2059\" data-end=\"2098\"\u003e\n\u003cstrong data-start=\"2061\" data-end=\"2077\"\u003eDimensions:\u003c\/strong\u003e approx. 33.5 × 33.5 cm\u003c\/li\u003e\n\u003cli data-section-id=\"135epzx\" data-start=\"2099\" data-end=\"2123\"\u003e\n\u003cstrong data-start=\"2101\" data-end=\"2112\"\u003eThickness:\u003c\/strong\u003e approx. 2 cm\u003c\/li\u003e\n\u003cli data-section-id=\"pctvkm\" data-start=\"2124\" data-end=\"2170\"\u003e\n\u003cstrong data-start=\"2126\" data-end=\"2139\"\u003eMaterial:\u003c\/strong\u003e handcrafted, porous clay\u003c\/li\u003e\n\u003cli data-section-id=\"1j06lk\" data-start=\"2171\" data-end=\"2215\"\u003e\n\u003cstrong data-start=\"2173\" data-end=\"2186\"\u003eOrigin:\u003c\/strong\u003e Sorrento Peninsula, Italy\u003c\/li\u003e\n\u003cli data-section-id=\"4h0v4q\" data-start=\"2216\" data-end=\"2276\"\u003e\n\u003cstrong data-start=\"2218\" data-end=\"2235\"\u003eScope of delivery:\u003c\/strong\u003e 1 Biscotto di Sorrento, as shown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"i2c88p\" data-start=\"2278\" data-end=\"2304\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cp data-start=\"2306\" data-end=\"2609\" data-is-last-node data-is-only-node\u003eHeat the biscotto slowly and in stages. Strong temperature jumps and contact with water when the stone is hot should be avoided. For cleaning, once it has completely cooled, a dry brush or suitable scraper is sufficient. The stone should not be cleaned with dishwashing liquid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52280043864407,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_13._Juli_2026_06_43_33.png?v=1787128443","url":"https:\/\/www.apizz.de\/en\/products\/gozney-roccbox-biscotto-di-sorrento-casapulla-cookie-fireclay-stone-saputo-cookie-pizza-stone-the-real-one-copy","provider":"aPizz","version":"1.0","type":"link"}