{"product_id":"ooni-karu-16-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-42-x-42-x-2","title":"Ooni Karu 16 – Original Biscotto di Sorrento professional pizza stone upgrade 42 × 42 × 2 cm Saputo biscuit","description":"\u003c!-- Shopify-kompatible Produktbeschreibung: Biscotto di Sorrento® für Ooni Karu 16 --\u003e\n\u003cdiv style=\"max-width: 900px; margin: 0 auto; color: #2f2924; font-family: Arial,Helvetica,sans-serif; line-height: 1.65;\"\u003e\n\u003cdiv style=\"padding: 28px; border: 1px solid #eadccf; border-radius: 18px; background: linear-gradient(135deg,#fffaf4 0%,#f6eadc 100%); margin-bottom: 24px;\"\u003e\n\u003cp style=\"margin: 0 0 8px; color: #a8542d; font-size: 13px; font-weight: bold; letter-spacing: 1.4px; text-transform: uppercase;\"\u003eOriginal from the Sorrento Peninsula\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 12px; font-size: 30px; line-height: 1.2; color: #3b2a20;\"\u003eBiscotto di Sorrento® for Ooni Karu 16\u003c\/h2\u003e\n\u003cp style=\"margin: 0; font-size: 17px;\"\u003eHandmade Biscotto baking stone from Sant’Agnello near Sorrento – precisely fitted as an upgrade for the \u003cstrong\u003eOoni Karu 16\u003c\/strong\u003e and available as front stone, rear stone or complete two-piece set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 12px; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eFor this oven\u003c\/strong\u003e\u003cspan\u003eOoni Karu 16\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eThree variants\u003c\/strong\u003e\u003cspan\u003eFront, rear or complete\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eThickness\u003c\/strong\u003e\u003cspan\u003eapprox. 2 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 190px; padding: 17px; border-radius: 14px; background: #f8f3ed;\"\u003e\n\u003cstrong style=\"display: block; color: #9e4f2b; font-size: 14px;\"\u003eManufacturing\u003c\/strong\u003e\u003cspan\u003e100% made in Italy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eChoose the right version\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 16px;\"\u003eYou decide whether you want to replace only a single section of the baking floor or convert the entire baking floor of the Ooni Karu 16 to Biscotto di Sorrento®.\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; margin-bottom: 28px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; min-width: 620px; border: 1px solid #eadccf;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background: #a8542d; color: #fff;\"\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eVersion\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eShape and size\u003c\/th\u003e\n\u003cth style=\"padding: 12px 14px; text-align: left;\"\u003eSuitable for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eFront stone only\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003erectangular, approx. \u003cstrong\u003e42 × 42 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003ereplacement of the front main baking surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #fffaf6;\"\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eRear stone only\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eadjusted on the sides, approx. \u003cstrong\u003e42 × 20 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eReplacement of the rear section\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003e\u003cstrong\u003eComplete set\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003efront + rear stone, together approx. \u003cstrong\u003e42 × 62 × 2 cm\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; border-top: 1px solid #eadccf;\"\u003eComplete conversion of the baking floor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 26px 0; padding: 20px 22px; border-radius: 14px; background: #f3f7ef; border: 1px solid #d6e1cf;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; font-size: 20px; color: #486044;\"\u003eOur recommendation\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eFor the most uniform possible heat transfer across the entire baking surface, we recommend the \u003cstrong\u003ecomplete two-piece set\u003c\/strong\u003e. The individual stones are ideal if only the front or rear area needs to be replaced or specifically upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eWhy Biscotto di Sorrento® in the Ooni Karu 16?\u003c\/h3\u003e\n\u003cp\u003eThe Ooni Karu 16 reaches very high temperatures with wood, charcoal or the optional gas burner. This is exactly where the Biscotto di Sorrento® comes into its own: its open-pored structure transfers the intense bottom heat to the dough more gently and in a more controlled way than a very dense baking stone.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin: 18px 0 28px;\"\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eLess quickly burnt base\u003c\/strong\u003eAt high baking temperatures, the heat is released in a more controlled way. This can reduce the risk of black or bitter burnt spots on the pizza base.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eIdeal for Pizza Napoletana\u003c\/strong\u003eThe stone supports short baking times, an airy cornicione and a tender, evenly baked base.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003emoisture absorption\u003c\/strong\u003eThe natural porosity absorbs some of the moisture from the dough and promotes a well-balanced structure on the underside.\u003c\/div\u003e\n\u003cdiv style=\"padding: 18px; border-left: 4px solid #a8542d; background: #fffaf6;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px;\"\u003eTailored to the baking surface\u003c\/strong\u003eFront and rear stones together form a generous Biscotto surface without unnecessarily changing the way you operate the Ooni Karu 16.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 28px 0; padding: 22px; border-radius: 16px; background: #2f2924; color: #fff;\"\u003e\n\u003ch3 style=\"margin: 0 0 9px; font-size: 21px; color: #ffd7a5;\"\u003eWhy this conversion matters\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eA powerful oven alone does not guarantee a perfect pizza base. What matters is \u003cstrong\u003ehow the stored heat is transferred to the dough\u003c\/strong\u003e. Biscotto di Sorrento® helps you make better use of the strong performance of the Ooni Karu 16 for Neapolitan pizza – with intense top heat, controlled bottom heat and more leeway when baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 14px; font-size: 22px; color: #3b2a20;\"\u003eOrigin – the Sorrento Peninsula\u003c\/h3\u003e\n\u003cdiv style=\"padding: 10px; border-radius: 18px; background: #f6edda; border: 1px solid #d9c59e; margin-bottom: 28px; overflow: hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/exec-c8d397a7-6f3b-446e-92f8-2391ce7d792f.png?v=1786255040\" alt=\"Landkarte von Kampanien mit Casapulla, Sant’Agnello und der Fornace Aversa – Herkunft des Biscotto di Sorrento für den Ooni Karu 16\" loading=\"lazy\" width=\"1536\" height=\"1024\" style=\"display: block; width: 100%; height: auto; border-radius: 12px;\"\u003e\n\u003cp style=\"margin: 14px 8px 6px; text-align: center; font-size: 15px; color: #486044;\"\u003eThe map makes the geographical difference clear: \u003cstrong\u003eCasapulla is not located on the Sorrento Peninsula\u003c\/strong\u003e. In contrast, our original Biscotto di Sorrento® is handmade in the traditional \u003cstrong\u003eFornace Aversa in Sant’Agnello\u003c\/strong\u003e on the Sorrento Peninsula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eWhy origin matters\u003c\/h3\u003e\n\u003cp\u003e“Biscotto” is not automatically the same as “Biscotto”. What matters are origin, raw material blend, porosity, drying and firing. The mineral-rich clays of the Sorrento Peninsula give our stone its characteristic structure and its special behavior at very high temperatures.\u003c\/p\u003e\n\u003cp\u003eStones offered on the market under names such as \u003cstrong\u003eSaputo\u003c\/strong\u003e or \u003cstrong\u003eCasapulla\u003c\/strong\u003e may – depending on the manufacturer and the recipe – contain sand or pozzolanic mineral components. Such formulations therefore cannot generally be equated with our original Biscotto di Sorrento®. According to the manufacturer, our product is made at Fornace Aversa from the traditional Sorrento clay blend; \u003cstrong\u003esand is not added as a low-cost filler to reduce the clay content\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"margin: 26px 0; padding: 20px 22px; border-radius: 14px; background: #fff3df; border: 1px solid #e8c992;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 6px; color: #70431f; font-size: 18px;\"\u003eImportant for comparison\u003c\/strong\u003e \u003cspan\u003eDo not compare only dimensions and colour. Ask about the actual manufacturer, origin and composition. Only then can you tell whether it is a genuine Biscotto di Sorrento® or merely a similarly named pizza stone.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eTraditional production\u003c\/h3\u003e\n\u003cp\u003eAt Fornace Aversa, the knowledge of processing refractory clays has been preserved for generations. After shaping, the stones are slowly dried and fired. This creates the characteristic open-pored surface that distinguishes the Biscotto di Sorrento® from industrially manufactured, very dense pizza stones.\u003c\/p\u003e\n\u003ch3 style=\"margin: 30px 0 12px; font-size: 22px; color: #3b2a20;\"\u003eProduct benefits at a glance\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 24px; padding-left: 22px;\"\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eSpecifically offered as a compatible upgrade for the Ooni Karu 16\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eOptionally front stone, rear stone or complete two-piece set\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eOriginal Biscotto di Sorrento® from Sant’Agnello, Italy\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eControlled heat transfer at very high baking temperatures\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003ePorous structure to absorb part of the dough’s moisture\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eIdeal for Pizza Napoletana and short baking times\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 7px;\"\u003eTraditionally handmade – each stone is unique\u003c\/li\u003e\n\u003cli\u003e100% made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin: 28px 0; padding: 20px 22px; border-radius: 14px; background: #fff3df; border: 1px solid #e8c992;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px; font-size: 19px; color: #70431f;\"\u003eImportant note on handmade production\u003c\/h3\u003e\n\u003cp style=\"margin: 0;\"\u003eSlight tolerances in dimensions and weight, color variations, pores, small indentations, a rough underside, superficial hairline cracks as well as minor irregularities on edges and transitions are typical characteristics of artisanal production. As a rule, they do not constitute a quality defect and do not impair the function of the stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 28px 0 0; padding: 20px 22px; border-radius: 14px; background: #f5f5f5; border: 1px solid #d8d8d8; font-size: 13px; color: #625b56;\"\u003e\n\u003ch3 style=\"margin: 0 0 9px; font-size: 17px; color: #3b2a20;\"\u003eNotes and disclaimer\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 19px;\"\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eSelection:\u003c\/strong\u003e The scope of delivery depends solely on the chosen variant. For “front stone” or “rear stone”, only the selected individual part is supplied; only “complete set” includes both stones.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e This product is offered as a compatible accessory for the Ooni Karu 16. Please compare the specified dimensions with your oven before ordering. Due to handmade production, deviations of a few millimetres are possible.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eFirst use:\u003c\/strong\u003e Heat the biscotto until it is completely dry, increasing the temperature gradually. Avoid water, cleaning agents, major temperature shocks and placing a cold or damp stone into an already hot oven.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e The stone is intended exclusively as a baking surface in a suitable pizza oven. Air supply, burner, flame path and safety-relevant components must not be covered or modified. Always observe the operating and safety instructions of the oven manufacturer.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eTemperature and results:\u003c\/strong\u003e Heat-up time and baking results depend, among other things, on fuel, weather, oven settings, dough, toppings and working method. The advantages mentioned do not constitute a guarantee of a specific baking result.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cstrong\u003eScope of delivery:\u003c\/strong\u003e Pizza oven, burner, decorations and additional accessories are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand notice:\u003c\/strong\u003e Ooni and Karu 16 are trademarks of their respective owners. They are used solely to clearly describe compatibility. Biscotto di Sorrento® is an independent product; there is no economic connection, partnership or manufacturer authorization by Ooni, unless expressly stated otherwise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: Delivery will arrive on 24–25 August due to a blockage in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"42x42 solo","offer_id":54290439110999,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true},{"title":"42x20 solo","offer_id":54290439143767,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true},{"title":"Complete","offer_id":54290439176535,"sku":null,"price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ooni-karu-2-pro-pizza-oven-sorrento-biscotto-backstein-handgefertigt-italien-42x42cm-upgrade.png?v=1787731578","url":"https:\/\/www.apizz.de\/en\/products\/ooni-karu-16-biscotto-di-sorrento-casapulla-cookie-fireclay-stone-saputo-cookie-pizza-stone-42-x-42-x-2","provider":"aPizz","version":"1.0","type":"link"}