{"product_id":"pizzaofen-upgrade-unold-enzo-biscotto-di-sorrento-kein-verbrannter-boden-mehr","title":"Unold Enzo 68916 pizza oven bundle with original Biscotto di Sorrento – Pro upgrade for Pizza Napoletana","description":"\u003ch3 data-section-id=\"19tkuje\" data-start=\"94\" data-end=\"204\"\u003ePizza stone for Unold Enzo\u003c\/h3\u003e\n\u003ch3 data-section-id=\"19tkuje\" data-start=\"94\" data-end=\"204\"\u003eUnold 68916 Enzo Pizza Oven + Biscotto di Sorrento – Professional upgrade for authentic Neapolitan pizza\u003c\/h3\u003e\n\u003cp data-start=\"206\" data-end=\"462\"\u003eThis bundle combines the practical and attractively priced \u003cstrong\u003eUnold 68916 Enzo pizza oven\u003c\/strong\u003e with the original \u003cstrong\u003eBiscotto di Sorrento\u003c\/strong\u003e, turning an entry-level pizza oven into a powerful system for professional-level results.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"735\"\u003eThe crucial advantage lies not only in the oven itself, but in the interaction of both components: the Biscotto di Sorrento fundamentally changes the thermal behavior inside the baking chamber and enables an even, controlled, and above all non-burnt pizza.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19tkuje\" data-start=\"94\" data-end=\"204\"\u003eUnold 68916 Pizza Oven Enzo Product Description\u003c\/h3\u003e\n\u003cp data-start=\"464\" data-end=\"735\"\u003ehttps:\/\/unold.de\/products\/pizzaofen-enzo?srsltid=AfmBOorrwG-LsEQaPtRzPZyKP4YHeWKLVKNO0GxCAIiFZHhOMPhovR5q\u003c\/p\u003e\n\u003chr data-start=\"737\" data-end=\"740\"\u003e\n\u003ch3 data-section-id=\"3ys26s\" data-start=\"742\" data-end=\"786\"\u003eWhy this bundle makes the difference\u003c\/h3\u003e\n\u003cp data-start=\"788\" data-end=\"977\"\u003eElectric pizza ovens in this category often generate very direct and aggressive bottom heat. This frequently results in the top of the pizza being perfect while the base burns.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1069\"\u003eThe Biscotto di Sorrento solves exactly this problem thanks to its special material structure:\u003c\/p\u003e\n\u003cul data-start=\"1071\" data-end=\"1227\"\u003e\n\u003cli\u003eabsorbs excess moisture from the dough\u003c\/li\u003e\n\u003cli\u003ereduces direct heat transfer\u003c\/li\u003e\n\u003cli\u003eensures even and gentle heat distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1229\" data-end=\"1332\"\u003eThe result is a much more controlled baking process, comparable to professional stone ovens.\u003c\/p\u003e\n\u003chr data-start=\"1334\" data-end=\"1337\"\u003e\n\u003ch3 data-section-id=\"7yky52\" data-start=\"1339\" data-end=\"1381\"\u003eThe centerpiece: the Biscotto di Sorrento\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1503\"\u003eThe handcrafted stone from Sorrento is made from a special blend of volcanic clay, silica and pumice.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1519\"\u003eCharacteristics:\u003c\/p\u003e\n\u003cul data-start=\"1521\" data-end=\"1711\"\u003e\n\u003cli\u003ehigh porosity for optimal moisture regulation\u003c\/li\u003e\n\u003cli\u003estores heat and releases it evenly\u003c\/li\u003e\n\u003cli\u003eprevents the pizza base from burning\u003c\/li\u003e\n\u003cli\u003eideal for high-hydration doughs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1713\" data-end=\"1870\"\u003eCompared to industrial cordierite stones, the Biscotto enables a significantly “gentler” baking characteristic – similar to traditional wood-fired ovens.\u003c\/p\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-section-id=\"1text45\" data-start=\"1877\" data-end=\"1931\"\u003eFrom entry-level device to professional performance\u003c\/h3\u003e\n\u003cp data-start=\"1933\" data-end=\"2012\"\u003eWith this setup, the Unold Enzo overcomes the typical limitations of its class:\u003c\/p\u003e\n\u003cul data-start=\"2014\" data-end=\"2200\"\u003e\n\u003cli\u003ebetter control over the baking process\u003c\/li\u003e\n\u003cli\u003eoptimised development of the cornicione (pizza rim)\u003c\/li\u003e\n\u003cli\u003ecrispy but not burnt base\u003c\/li\u003e\n\u003cli\u003eBaking results on a par with significantly more expensive ovens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2202\" data-end=\"2295\"\u003eA simple pizza oven becomes a perfectly tuned system for authentic Pizza Napoletana.\u003c\/p\u003e\n\u003chr data-start=\"2297\" data-end=\"2300\"\u003e\n\u003ch3 data-section-id=\"1hwnvfu\" data-start=\"2302\" data-end=\"2325\"\u003eBenefits of the bundle\u003c\/h3\u003e\n\u003cul data-start=\"2327\" data-end=\"2499\"\u003e\n\u003cli\u003eready for immediate use\u003c\/li\u003e\n\u003cli\u003esignificant performance boost without modifications\u003c\/li\u003e\n\u003cli\u003econsistent and reproducible results\u003c\/li\u003e\n\u003cli\u003eideal for ambitious home pizzaioli and professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2501\" data-end=\"2504\"\u003e\n\u003ch3 data-section-id=\"1w5qoke\" data-start=\"2506\" data-end=\"2537\"\u003eCompatibility and application\u003c\/h3\u003e\n\u003cp data-start=\"2539\" data-end=\"2665\"\u003eThe Biscotto is precisely matched to the Unold 68916 Enzo pizza oven and can be used without any structural modifications.\u003c\/p\u003e\n\u003cp data-start=\"2667\" data-end=\"2734\"\u003eFor optimal results, sufficient preheating is recommended.\u003c\/p\u003e\n\u003chr data-start=\"2736\" data-end=\"2739\"\u003e\n\u003ch3 data-section-id=\"wb2smr\" data-start=\"2741\" data-end=\"2782\"\u003eNote on artisanal production\u003c\/h3\u003e\n\u003cp data-start=\"2784\" data-end=\"3033\"\u003eAs this is a handcrafted product, slight colour variations, small surface irregularities or fine hairline cracks may occur. These do not affect performance but underline the authenticity of the product.\u003c\/p\u003e\n\u003chr data-start=\"3035\" data-end=\"3038\"\u003e\n\u003ch3 data-section-id=\"by138m\" data-start=\"3040\" data-end=\"3053\"\u003eDisclaimer\u003c\/h3\u003e\n\u003cp data-start=\"3055\" data-end=\"3288\"\u003eAll mentioned brands are the property of their respective owners. They are named solely to describe compatibility. The Biscotto di Sorrento is a handcrafted natural product and not an industrially manufactured stone.\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":53248741310807,"sku":null,"price":259.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_20._Mai_2026_17_45_50.png?v=1787127086","url":"https:\/\/www.apizz.de\/en\/products\/pizza-oven-upgrade-unold-enzo-biscotto-di-sorrento-no-more-burnt-base","provider":"aPizz","version":"1.0","type":"link"}