{"product_id":"santos-0-160-pizzaofen-biscotto-di-sorrento-casapulla-keks-saputo-keks-refractory-stone-firaclay-stone-kopie","title":"Outdoorchef Prismo 420 G Biscotto di Sorrento pizza stone – Original upgrade for Neapolitan pizza","description":"\u003cdiv class=\"product-addition-content\" itemprop=\"description\"\u003e\n\u003ch4 data-section-id=\"1mw9spx\" data-start=\"166\" data-end=\"211\"\u003e🍕 Round Biscotto di Sorrento Ø 42 x 2 cm\u003c\/h4\u003e\n\u003ch3 data-section-id=\"xlrgmx\" data-start=\"212\" data-end=\"257\"\u003eFits Outdoorchef Prismo 420 G pizza oven\u003c\/h3\u003e\n\u003cp data-start=\"259\" data-end=\"480\"\u003eOriginal handcrafted \u003cstrong data-start=\"284\" data-end=\"308\"\u003eBiscotto di Sorrento\u003c\/strong\u003e – made from special volcanic clay from the Sorrento peninsula.\u003cbr data-start=\"375\" data-end=\"378\"\u003eThe ideal baking surface for anyone who wants to bake authentic Neapolitan pizza at high temperatures.\u003c\/p\u003e\n\u003chr data-start=\"482\" data-end=\"485\"\u003e\n\u003ch4 data-section-id=\"pb2xdt\" data-start=\"487\" data-end=\"553\"\u003e100% Italian natural product from the Sorrento Peninsula\u003c\/h4\u003e\n\u003cp data-start=\"555\" data-end=\"814\"\u003eThe Biscotto di Sorrento is made from a unique clay that is rich in \u003cstrong data-start=\"639\" data-end=\"684\"\u003eloam, volcanic silica and pumice\u003c\/strong\u003e. This natural material is a specialty of the region around Sorrento – renowned for its traditional wood-fired oven floors.\u003c\/p\u003e\n\u003chr data-start=\"816\" data-end=\"819\"\u003e\n\u003ch4 data-section-id=\"3f612j\" data-start=\"821\" data-end=\"865\"\u003e🔥 Why a genuine Biscotto di Sorrento?\u003c\/h4\u003e\n\u003ch3 data-section-id=\"vy9n6j\" data-start=\"867\" data-end=\"894\"\u003e✔ Special porosity\u003c\/h3\u003e\n\u003cp data-start=\"895\" data-end=\"938\"\u003eThe natural porosity ensures that:\u003c\/p\u003e\n\u003cul data-start=\"940\" data-end=\"1110\"\u003e\n\u003cli data-section-id=\"1qomolx\" data-start=\"940\" data-end=\"970\"\u003ethe stone heats up quickly\u003c\/li\u003e\n\u003cli data-section-id=\"1tim30a\" data-start=\"971\" data-end=\"1006\"\u003ethat stores heat evenly\u003c\/li\u003e\n\u003cli data-section-id=\"16ux9rd\" data-start=\"1007\" data-end=\"1050\"\u003egently and controllably releases heat\u003c\/li\u003e\n\u003cli data-section-id=\"1dpnudf\" data-start=\"1051\" data-end=\"1110\"\u003eexcess moisture is absorbed from the dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1112\" data-end=\"1197\"\u003e➡ \u003cstrong data-start=\"1114\" data-end=\"1131\"\u003eThe result:\u003c\/strong\u003e No burnt pizza base – even at very high temperatures.\u003c\/p\u003e\n\u003chr data-start=\"1199\" data-end=\"1202\"\u003e\n\u003ch4 data-section-id=\"1bv79fn\" data-start=\"1204\" data-end=\"1251\"\u003e🔍 Difference compared to conventional pizza stones\u003c\/h4\u003e\n\u003cp data-start=\"1253\" data-end=\"1364\"\u003eUnlike industrially manufactured stones (e.g. cordierite or other brick types), the biscotto offers:\u003c\/p\u003e\n\u003cul data-start=\"1366\" data-end=\"1450\"\u003e\n\u003cli data-section-id=\"13kz2f7\" data-start=\"1366\" data-end=\"1385\"\u003ehigh absorption\u003c\/li\u003e\n\u003cli data-section-id=\"1dg6li9\" data-start=\"1386\" data-end=\"1414\"\u003elow heat transfer\u003c\/li\u003e\n\u003cli data-section-id=\"u72spy\" data-start=\"1415\" data-end=\"1450\"\u003eparticularly gentle heat release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1452\" data-end=\"1605\"\u003eWhile many stones transfer heat aggressively and directly, the Biscotto protects the pizza base from burning – ideal for temperatures above 400 °C.\u003c\/p\u003e\n\u003chr data-start=\"1607\" data-end=\"1610\"\u003e\n\u003ch4 data-section-id=\"1q3abo8\" data-start=\"1612\" data-end=\"1659\"\u003e🏺 Artisan Production – Fornace Aversa\u003c\/h4\u003e\n\u003cp data-start=\"1661\" data-end=\"1820\"\u003eThe biscotto is produced using traditional artisanal methods.\u003cbr data-start=\"1721\" data-end=\"1724\"\u003eManufacturing follows age-old techniques with slow drying and gentle firing.\u003c\/p\u003e\n\u003cp data-start=\"1822\" data-end=\"1917\"\u003eBecause this is a \u003cstrong data-start=\"1840\" data-end=\"1872\"\u003ehandcrafted natural product\u003c\/strong\u003e, the following characteristics may occur:\u003c\/p\u003e\n\u003cul data-start=\"1919\" data-end=\"2075\"\u003e\n\u003cli data-section-id=\"lm5ytf\" data-start=\"1919\" data-end=\"1970\"\u003eslight dimensional deviations of a few millimeters\u003c\/li\u003e\n\u003cli data-section-id=\"6r8oi\" data-start=\"1971\" data-end=\"1991\"\u003eColor variations\u003c\/li\u003e\n\u003cli data-section-id=\"v0ypcd\" data-start=\"1992\" data-end=\"2018\"\u003esmall chips\u003c\/li\u003e\n\u003cli data-section-id=\"12sjtia\" data-start=\"2019\" data-end=\"2043\"\u003esurface cracks\u003c\/li\u003e\n\u003cli data-section-id=\"no9xgb\" data-start=\"2044\" data-end=\"2075\"\u003eso-called “flames” in the clay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2077\" data-end=\"2166\"\u003eThese characteristics are \u003cstrong data-start=\"2102\" data-end=\"2117\"\u003enot defects\u003c\/strong\u003e, but a hallmark of genuine craftsmanship.\u003c\/p\u003e\n\u003chr data-start=\"2168\" data-end=\"2171\"\u003e\n\u003ch4 data-section-id=\"st5e4y\" data-start=\"2173\" data-end=\"2195\"\u003e📐 Technical data\u003c\/h4\u003e\n\u003cul data-start=\"2197\" data-end=\"2429\"\u003e\n\u003cli data-section-id=\"86go2x\" data-start=\"2197\" data-end=\"2211\"\u003eShape: round\u003c\/li\u003e\n\u003cli data-section-id=\"1n89uhj\" data-start=\"2212\" data-end=\"2236\"\u003eDiameter: Ø 42 cm\u003c\/li\u003e\n\u003cli data-section-id=\"yc8pyp\" data-start=\"2237\" data-end=\"2253\"\u003eThickness: 2 cm\u003c\/li\u003e\n\u003cli data-section-id=\"gt4s0t\" data-start=\"2254\" data-end=\"2289\"\u003eMaterial: volcanic natural clay\u003c\/li\u003e\n\u003cli data-section-id=\"1g475ug\" data-start=\"2290\" data-end=\"2320\"\u003eHigh moisture absorption\u003c\/li\u003e\n\u003cli data-section-id=\"19i74jb\" data-start=\"2321\" data-end=\"2351\"\u003eLow thermal conductivity\u003c\/li\u003e\n\u003cli data-section-id=\"1mbv94p\" data-start=\"2352\" data-end=\"2395\"\u003eSuitable for very high baking temperatures\u003c\/li\u003e\n\u003cli data-section-id=\"7svz5b\" data-start=\"2396\" data-end=\"2429\"\u003eHygienic \u0026 food‑safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2431\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2486\"\u003eSet consists of 1 piece as shown – Ø 42 x 2 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2488\" data-end=\"2491\"\u003e\n\u003ch4 data-section-id=\"1xo9cte\" data-start=\"2493\" data-end=\"2520\"\u003e🔥 Perfect for:\u003c\/h4\u003e\n\u003cp data-start=\"2522\" data-end=\"2658\"\u003e✔ \u003cspan style=\"font-size: 0.875rem;\"\u003eOutdoorchef Prismo 420 G pizza oven\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e✔ Neapolitan pizza\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e✔ High baking temperatures\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e✔ Professional \u0026 ambitious home pizza makers\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2660\" data-end=\"2663\"\u003e\n\u003ch3 data-section-id=\"1fdjh1v\" data-start=\"2665\" data-end=\"2709\"\u003e📌 Legal notice \/ disclaimer\u003c\/h3\u003e\n\u003cp data-start=\"2711\" data-end=\"2926\"\u003eAll brands, product names, trade names, company and trademarks shown are the property of their respective rights holders.\u003cbr data-start=\"2835\" data-end=\"2838\"\u003eThey are mentioned solely to describe the compatibility of our products.\u003c\/p\u003e\n\u003cp data-start=\"2928\" data-end=\"3127\"\u003eThis offer has no commercial connection to the manufacturers mentioned (e.g. Ooni, Gozney, Cozze, Witt, WMF or similar) and is neither manufactured, authorized nor supported by them.\u003c\/p\u003e\n\u003cp data-start=\"3129\" data-end=\"3298\"\u003eThe item offered is an independently developed accessory product by aPizz and is not an original spare part from the respective device manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"3300\" data-end=\"3558\"\u003eInstallation and use are at your own risk.\u003cbr data-start=\"3364\" data-end=\"3367\"\u003eUsing this accessory does not involve any structural modification to the oven, so no manufacturer’s warranty is voided – subject to the respective warranty conditions of the oven manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"3560\" data-end=\"3702\"\u003eImages are for illustration purposes only. Scope of delivery includes only the item described, not the device or accessories shown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":53677441122647,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_11._Aug._2026_14_17_12_1.png?v=1787126212","url":"https:\/\/www.apizz.de\/en\/products\/santos-0-160-pizza-oven-biscotto-di-sorrento-casapulla-cookie-saputo-cookie-refractory-stone-firaclay-stone-copy","provider":"aPizz","version":"1.0","type":"link"}