{"product_id":"solo-stove-pi-prime-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-pietra-refrattaria-firaclay-stone-refractory-stone-pizza-stone-kopie","title":"Biscotto di Sorrento for Glowen Raptor 2 – Original pizza stone from Italy | Alternative to cordierite Saputo \u0026 Casapulla","description":"\u003ch3\u003eBiscotto di Sorrento for Gloven Raptor 2\u003c\/h3\u003e\n\u003cp\u003eOriginal Neapolitan baking stone – For perfect pizza just like in Naples\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBiscotto di Sorrento for the Gloven Raptor 2\u003c\/strong\u003e is the ideal choice for anyone who wants to bake real Neapolitan pizza at a professional level. Crafted using traditional artisanal methods in the Sorrento region, this original baking stone brings the characteristics of a classic wood-fired oven directly into your pizza oven.\u003c\/p\u003e\n\u003ch3\u003ePerfect pizza base without burning\u003c\/h3\u003e\n\u003cp\u003eThanks to its special composition of volcanic clay with silica and pumice, the Biscotto has a unique property:\u003cbr\u003eit absorbs excess moisture from the dough and releases heat particularly evenly and gently.\u003c\/p\u003e\n\u003cp\u003eThe result:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eeven browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eno burnt base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eperfect balance between base and toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEven at very high temperatures you retain full control over the baking process.\u003c\/p\u003e\n\u003ch3\u003eOptimal porosity for professional results\u003c\/h3\u003e\n\u003cp\u003eThe natural porosity of the Biscotto ensures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003erapid heating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003elong-lasting heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eeven heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to conventional baking stones, the Biscotto works significantly more gently and is specially developed for the requirements of Pizza Napoletana.\u003c\/p\u003e\n\u003ch3\u003eHandmade in Sorrento – 100% Italy\u003c\/h3\u003e\n\u003cp\u003eEach stone is crafted by hand in the traditional way at Fornace Aversa. This long-standing artisan tradition guarantees an authentic product made from natural raw materials.\u003c\/p\u003e\n\u003cp\u003eSlight variations such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eminimal dimensional tolerances\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003efine surface structures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003efine cracks or chipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eare typical characteristics of a handcrafted product and do not affect function or baking performance.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for: Gloven Raptor 2\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaterial: Volcanic clay with silicon and pumice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDimensions per stone: approx. 30 × 25 × 2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSet consisting of 4 stones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh moisture absorption\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLow heat transfer for controlled baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eWith the Biscotto di Sorrento, you bring the foundation for authentic Neapolitan pizza into your oven. An essential upgrade for anyone who values quality, control and real baking results.\u003c\/p\u003e\n\u003ch3\u003eNote\u003c\/h3\u003e\n\u003cp\u003eAs this is a handcrafted natural product, dimensions, weight and surface may vary slightly. This is not a defect and does not impair the baking properties.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52689714151767,"sku":null,"price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_26._Mai_2026_04_13_14.png?v=1787127442","url":"https:\/\/www.apizz.de\/en\/products\/solo-stove-pi-prime-biscotto-di-sorrento-casapulla-biscuit-fireclay-stone-saputo-biscuit-pizza-stone-pietra-refrattaria-firaclay-stone-refractory-stone-pizza-stone-copy","provider":"aPizz","version":"1.0","type":"link"}