{"product_id":"unold-68815-pizzaofen-don-luigi-biscotto-di-sorrento","title":"Unold 68815 Don Luigi Pizza Oven 450 °C with Biscotto di Sorrento – Bundle for Neapolitan Pizza Saputo Stone","description":"\u003ch3\u003e\u003cspan\u003eUnold 68815 Don Luigi Pizza Oven 450 °C with Biscotto di Sorrento – Professional Bundle for Authentic Neapolitan Pizza\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis exclusive bundle combines the powerful electric \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUnold 68815 Don Luigi pizza oven with up to 450 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a handcrafted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBiscotto di Sorrento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe interaction of both components creates a perfectly coordinated baking system for authentic Pizza Napoletana: high top heat, controlled bottom heat and a light, airy rim – while at the same time reducing the risk of a burnt pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy this bundle makes the difference\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eElectric pizza ovens in this performance class often generate very direct and aggressive bottom heat. As a result, the pizza base can already burn while the top is not yet fully baked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento improves the thermal behaviour in the cooking chamber:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ereduces direct heat transfer to the pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eabsorbs excess moisture from the dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003estores heat and releases it evenly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eenables a controlled and gentle baking process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly suitable for high-hydration doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a crispy, evenly baked base without unwanted burning – comparable to the gentle baking characteristics of traditional Neapolitan stone and wood-fired ovens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eThe heart of the bundle: Biscotto di Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe handcrafted Biscotto di Sorrento is made from a special blend of volcanic clay, silica, and pumice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts special material structure and high porosity allow optimal regulation of heat and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eProperties of the Biscotto di Sorrento\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ehandmade using traditional methods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh porosity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eeven and gentle heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ereduces burning of the pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eideal for Neapolitan pizza and high-hydration doughs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003especially designed for the Unold 68815 Don Luigi pizza oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecan be used without any structural modifications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared to industrially manufactured cordierite stones, the Biscotto offers significantly gentler heat transfer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eUnold 68815 Don Luigi Pizza Oven – powerful up to 450 °C\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Unold Don Luigi is an electric pizza oven with a maximum temperature of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e450 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis allows pizzas – depending on dough, toppings and selected setting – to be baked in around two minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe top and bottom heat can be adjusted independently between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 and 450 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can be set. This allows the baking process to be precisely adapted to different pizza styles and dough types.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eKey features\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003emaximum temperature: 450 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eseparately adjustable top and bottom heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTemperature range: 80–450 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTimer: 1–60 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edigital touch-control display\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eeven heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza usually does not need to be turned during baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edouble-glazed door\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCool-touch handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethermally insulated stainless steel housing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInterior lighting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eViewing window to monitor the baking process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eautomatic programs for different pizza styles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecustom DIY program\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esimple and safe operation without gas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eAutomatic programs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pizza oven has programs for different preparation methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePizza Napoli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethin and crispy pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNew York style\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePan pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efrozen pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eindividually adjustable DIY programme\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe oven is also suitable for tarte flambée, flatbread and other baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFrom entry-level device to professional performance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith the Biscotto di Sorrento, the Unold Don Luigi overcomes the typical limitations of electric pizza ovens in this category:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ebetter control over the entire baking process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoptimised development of the cornicione (pizza rim)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eairy, evenly baked rim\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ecrispy but not burnt pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003econsistent and reproducible results\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eprofessional baking performance without technical modifications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA compact electric pizza oven becomes a perfectly coordinated system for ambitious home pizzaioli and professional users.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eBenefits of the bundle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePizza oven with up to 450 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincluding handmade Biscotto di Sorrento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eready for immediate use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno modifications required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003econtrolled bottom heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eshort baking times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eenergy-saving electric operation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003econsistent and reproducible baking results\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eideal for authentic Pizza Napoletana\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical data of the pizza oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: Unold 68815 Don Luigi Pizza Oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct color: Black\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHousing material: stainless steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of pizzas: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emaximum pizza diameter: 30 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooking surface: 32 × 32 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInterior dimensions of the cooking chamber: approx. 32 × 34 × 9 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTemperature range: 80–450 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower: 1,700 W\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAverage power consumption: approx. 1 kWh at maximum heating output\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInput voltage: 220–240 V\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrequency: 50\/60 Hz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlug: EU plug, type E\/F (CEE 7\/7)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCable length: approx. 0.95 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 431 × 469 × 280 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: approx. 10.6 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eScope of delivery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnold 68815 Don Luigi pizza oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehandmade Biscotto di Sorrento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoriginal cordierite pizza stone, 32 × 32 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWooden pizza peel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epizza baking tray, for example for pan pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eprofessional pizza cutter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edetailed recipe booklet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUser manual\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eApplication note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor optimal results, the pizza oven and the Biscotto should be preheated sufficiently. The appropriate preheating time and temperature setting may vary depending on the type of dough, hydration and desired pizza style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eNote on artisanal production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento is a handcrafted natural product. Slight colour variations, small surface irregularities or fine hairline cracks may occur due to the manufacturing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese characteristics do not constitute a defect, do not impair the function of the stone, and highlight its authentic artisanal character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDisclaimer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAll mentioned brands and product names are the property of their respective owners. They are mentioned solely for clear product description and to indicate compatibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Biscotto di Sorrento is a handcrafted natural product and not an industrially manufactured pizza stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can find more information about the pizza oven on the official product page:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/unold.de\/products\/pizzaofen-don-luigi\"\u003e\u003cspan\u003ehttps:\/\/unold.de\/products\/pizzaofen-don-luigi\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"aPizz","offers":[{"title":"Default Title","offer_id":54013429383511,"sku":null,"price":259.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/unold-don-luigi-68815-pizzaofen-bundle-biscotto-di-sorrento-profi-upgrade-pizza-napoletana.png?v=1787731720","url":"https:\/\/www.apizz.de\/en\/products\/unold-68815-pizza-oven-don-luigi-biscotto-di-sorrento","provider":"aPizz","version":"1.0","type":"link"}