{"product_id":"unold-don-luigi-dada-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizzastein","title":"Biscotto di Sorrento for Unold Don Luigi 68815 \u0026 Luigi 68816 – Dada – Saputo Casapulla biscuit pizza stone","description":"\u003ch2\u003e\u003cspan\u003eBiscotto di Sorrento for UNOLD LUIGI and DON LUIGI\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrecisely fitting pizza stone for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eUNOLD LUIGI 68816\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUNOLD DON LUIGI 68815\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDada pizza oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eother identical models\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eOriginal Italian artisan quality from Sorrento\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBiscotto di Sorrento is made according to traditional craftsmanship on the Sorrento Peninsula in Italy. A particularly porous clay is used for production, whose natural composition is characterised by volcanic minerals, silica and pumice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis unique material structure makes the Biscotto particularly suitable for baking pizza at high temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOptimal heat transfer for Neapolitan pizza\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn contrast to conventional fireclay stones, the Biscotto di Sorrento releases the stored heat particularly gently and evenly to the pizza base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis allows the pizza to be baked at high temperatures without the base burning too quickly or becoming bitter. At the same time, the porous surface helps absorb excess moisture from the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eevenly baked pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efewer burnt spots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoptimal balance between crispiness and juiciness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly suitable for Pizza Napoletana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent baking results even at very high temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eThe difference compared to other pizza stones\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe key advantage of the Biscotto di Sorrento over many conventional fireclay or Casapulla stones lies in its lower and more controlled heat transfer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile more compact stones often transfer heat very aggressively to the dough, the open and porous structure of the Biscotto ensures gentler heat distribution. This makes it ideal for pizza ovens that reach temperatures of over 400 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional artisanal production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach Biscotto is handmade in Italy and is truly one of a kind. Small variations in shape, color, texture or material thickness are therefore normal and emphasize the artisanal character of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePossible characteristics include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003edimensional deviations of a few millimeters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eirregular or rough edges\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edifferent color shades and firing marks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esmall chips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePores, inclusions or indentations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuperficial hairline cracks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese visual characteristics generally do not constitute a defect and have no negative impact on function or baking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eOriginal Biscotto di Sorrento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% made in Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003etraditional artisanal production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh porosity and moisture absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eparticularly gentle and even heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eideal for high baking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ereduces the risk of a burnt pizza base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efood-safe and suitable for use in pizza ovens\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eDimensions and scope of delivery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: approx. 32 × 32 × 2 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScope of delivery: one-piece Biscotto pizza stone as shown\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs this is a handcrafted natural product, dimensions, weight, color and surface texture may vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Notice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Biscotto should be heated slowly and gently. Avoid major temperature jumps and contact between the hot stone and water or other cold liquids.\u003c\/span\u003e\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":52312681840983,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/ChatGPT_Image_4._Juli_2026_18_31_26.png?v=1787127397","url":"https:\/\/www.apizz.de\/en\/products\/unold-don-luigi-dada-biscotto-of-sorrento-casapulla-cookie-fireclay-stone-saputo-cookie-pizza-stone","provider":"aPizz","version":"1.0","type":"link"}