{"product_id":"gozney-arc-xl-biscotto-di-sorrento-casapulla-keks-schamottenstein-saputo-keks-pizza-stein-pietra-r-kopie-1","title":"Gozney ARC Biscotto di Sorrento Casapulla biscotto pietra refrattaria Saputo biscotto pietra per pizza Pizza perfetta","description":"\u003ch3 data-section-id=\"lgu252\" data-start=\"118\" data-end=\"191\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"121\" data-end=\"191\"\u003eBiscotto di Sorrento – Pietra per pizza Premium per Gozney Arc\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"193\" data-end=\"347\"\u003eL’originale \u003cstrong data-start=\"207\" data-end=\"231\"\u003eBiscotto di Sorrento\u003c\/strong\u003e è stato sviluppato appositamente per tutti coloro che vogliono ottenere il massimo dal proprio \u003cstrong data-start=\"282\" data-end=\"315\"\u003eGozney Arc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"487\"\u003eSe già lavori con il tuo Gozney, lo sai bene:\u003cbr data-start=\"403\" data-end=\"406\"\u003ela potenza c’è – ma il vero problema è il controllo del fondo.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"538\"\u003e👉 È proprio qui che questa pietra fa la differenza.\u003c\/p\u003e\n\u003chr data-start=\"540\" data-end=\"543\"\u003e\n\u003ch3 data-section-id=\"1y6zyv2\" data-start=\"545\" data-end=\"605\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"548\" data-end=\"605\"\u003eIl problema del Gozney Arc (e perché lo conosci)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"607\" data-end=\"671\"\u003eL’Arc è estremamente potente – spesso persino troppo sul fondo.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"691\"\u003eProblemi tipici:\u003c\/p\u003e\n\u003cul data-start=\"692\" data-end=\"845\"\u003e\n\u003cli data-section-id=\"i66hym\" data-start=\"692\" data-end=\"727\"\u003eIl fondo della pizza brucia troppo in fretta\u003c\/li\u003e\n\u003cli data-section-id=\"17r5tzw\" data-start=\"728\" data-end=\"800\"\u003eLa parte superiore non è ancora perfetta, mentre il fondo è già cotto\u003c\/li\u003e\n\u003cli data-section-id=\"t91mn5\" data-start=\"801\" data-end=\"845\"\u003emaneggevolezza difficoltosa alle alte temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"847\" data-end=\"850\"\u003e\n\u003ch3 data-section-id=\"p3sowo\" data-start=\"852\" data-end=\"891\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"855\" data-end=\"891\"\u003eLa soluzione: Biscotto di Sorrento\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"893\" data-end=\"952\"\u003eQuesta pietra è stata sviluppata proprio per queste condizioni.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"989\"\u003eGrazie alla sua struttura unica:\u003c\/p\u003e\n\u003cul data-start=\"990\" data-end=\"1141\"\u003e\n\u003cli data-section-id=\"1akwb0e\" data-start=\"990\" data-end=\"1035\"\u003eriduce la trasmissione diretta del calore\u003c\/li\u003e\n\u003cli data-section-id=\"1ydqnw8\" data-start=\"1036\" data-end=\"1082\"\u003erilascia il calore in modo uniforme e controllato\u003c\/li\u003e\n\u003cli data-section-id=\"gtj502\" data-start=\"1083\" data-end=\"1141\"\u003epermette di cuocere a 450–500°C senza bruciare il fondo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1143\" data-end=\"1210\"\u003e👉 Risultato:\u003cbr data-start=\"1155\" data-end=\"1158\"\u003ePizza napoletana perfetta – anche nel Gozney Arc.\u003c\/p\u003e\n\u003chr data-start=\"1212\" data-end=\"1215\"\u003e\n\u003ch3 data-section-id=\"1cdouge\" data-start=\"1217\" data-end=\"1256\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1256\"\u003eArgilla vulcanica – il cuore del prodotto\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1258\" data-end=\"1313\"\u003eIl Biscotto è composto da una miscela speciale di:\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1362\"\u003e• argilla vulcanica\u003cbr data-start=\"1333\" data-end=\"1336\"\u003e• silicio\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e• pomice\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1392\"\u003eQuesta combinazione garantisce:\u003c\/p\u003e\n\u003cul data-start=\"1394\" data-end=\"1492\"\u003e\n\u003cli data-section-id=\"1oa5e2m\" data-start=\"1394\" data-end=\"1412\"\u003eelevata porosità\u003c\/li\u003e\n\u003cli data-section-id=\"tgqv5y\" data-start=\"1413\" data-end=\"1451\"\u003eassorbimento dell’umidità dall’impasto\u003c\/li\u003e\n\u003cli data-section-id=\"16l984z\" data-start=\"1452\" data-end=\"1492\"\u003etemperatura di cottura stabile e uniforme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1494\" data-end=\"1556\"\u003e➡️ La tua pizza rimane chiara sul fondo, soffice e cotta alla perfezione.\u003c\/p\u003e\n\u003chr data-start=\"1558\" data-end=\"1561\"\u003e\n\u003ch3 data-section-id=\"14o7jst\" data-start=\"1563\" data-end=\"1613\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1613\"\u003ePerfettamente calibrato per Gozney Arc\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1615\" data-end=\"1642\"\u003eQuesta pietra è ideale per:\u003c\/p\u003e\n\u003cp data-start=\"1644\" data-end=\"1748\"\u003e• elevata potenza di fiamma dell’Arc\u003cbr data-start=\"1674\" data-end=\"1677\"\u003e• tempi di cottura brevi (60–90 secondi)\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e• impasti ad alta idratazione (65–75%)\u003c\/p\u003e\n\u003cp data-start=\"1750\" data-end=\"1765\"\u003e👉 Perfetto per:\u003c\/p\u003e\n\u003cul data-start=\"1766\" data-end=\"1868\"\u003e\n\u003cli data-section-id=\"1kutrhw\" data-start=\"1766\" data-end=\"1786\"\u003eStile napoletano\u003c\/li\u003e\n\u003cli data-section-id=\"1iqbpg\" data-start=\"1787\" data-end=\"1813\"\u003ePizza ispirata allo stile AVPN\u003c\/li\u003e\n\u003cli data-section-id=\"1it8fxj\" data-start=\"1814\" data-end=\"1868\"\u003erisultati professionali a casa o nel catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1870\" data-end=\"1873\"\u003e\n\u003ch3 data-section-id=\"onepg6\" data-start=\"1875\" data-end=\"1903\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1903\"\u003ePerché non la cordierite?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1905\" data-end=\"1927\"\u003ePietre standard per Arc:\u003c\/p\u003e\n\u003cul data-start=\"1928\" data-end=\"2025\"\u003e\n\u003cli data-section-id=\"14tr5au\" data-start=\"1928\" data-end=\"1957\"\u003eimmagazzinano il calore in modo aggressivo\u003c\/li\u003e\n\u003cli data-section-id=\"v43bad\" data-start=\"1958\" data-end=\"1993\"\u003ela trasferiscono direttamente all’impasto\u003c\/li\u003e\n\u003cli data-section-id=\"1sbnxbs\" data-start=\"1994\" data-end=\"2025\"\u003eprovocano fondi bruciati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2027\" data-end=\"2036\"\u003eBiscotto:\u003c\/p\u003e\n\u003cul data-start=\"2037\" data-end=\"2143\"\u003e\n\u003cli data-section-id=\"s1clez\" data-start=\"2037\" data-end=\"2063\"\u003e“attenua” il calore\u003c\/li\u003e\n\u003cli data-section-id=\"xhar0d\" data-start=\"2064\" data-end=\"2105\"\u003elavora in modo più lento e controllato\u003c\/li\u003e\n\u003cli data-section-id=\"4pbk5i\" data-start=\"2106\" data-end=\"2143\"\u003eporta il tuo setup a un livello professionale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2145\" data-end=\"2148\"\u003e\n\u003ch3 data-section-id=\"1kgarwd\" data-start=\"2150\" data-end=\"2207\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2207\"\u003eRealizzato a mano a Sorrento – ogni pezzo è unico\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2209\" data-end=\"2249\"\u003eProdotto artigianalmente secondo la tradizione.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2269\"\u003ePertanto sono normali:\u003c\/p\u003e\n\u003cul data-start=\"2270\" data-end=\"2346\"\u003e\n\u003cli data-section-id=\"1tpuvva\" data-start=\"2270\" data-end=\"2286\"\u003epiccole crepe\u003c\/li\u003e\n\u003cli data-section-id=\"u0iomm\" data-start=\"2287\" data-end=\"2296\"\u003epori\u003c\/li\u003e\n\u003cli data-section-id=\"6r8oi\" data-start=\"2297\" data-end=\"2317\"\u003edifferenze di colore\u003c\/li\u003e\n\u003cli data-section-id=\"17i6tmz\" data-start=\"2318\" data-end=\"2346\"\u003escheggiature minime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2348\" data-end=\"2402\"\u003e👉 Questo non è un difetto, ma un segno di qualità.\u003c\/p\u003e\n\u003chr data-start=\"2404\" data-end=\"2407\"\u003e\n\u003ch3 data-section-id=\"oq3z6g\" data-start=\"2409\" data-end=\"2449\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2449\"\u003ePer chi è pensata questa pietra?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2451\" data-end=\"2469\"\u003ePer te, se:\u003c\/p\u003e\n\u003cul data-start=\"2470\" data-end=\"2639\"\u003e\n\u003cli data-section-id=\"ov6348\" data-start=\"2470\" data-end=\"2508\"\u003eutilizza un Gozney Arc o Arc XL\u003c\/li\u003e\n\u003cli data-section-id=\"1gasvra\" data-start=\"2509\" data-end=\"2546\"\u003ese hai problemi con un fondo che diventa troppo caldo\u003c\/li\u003e\n\u003cli data-section-id=\"1jvnc09\" data-start=\"2547\" data-end=\"2585\"\u003evuoi una vera pizza napoletana\u003c\/li\u003e\n\u003cli data-section-id=\"q19ll1\" data-start=\"2586\" data-end=\"2639\"\u003evuoi portare il tuo setup al livello successivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2641\" data-end=\"2644\"\u003e\n\u003ch3 data-section-id=\"2pn4f6\" data-start=\"2646\" data-end=\"2665\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2649\" data-end=\"2665\"\u003eContenuto della confezione\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2667\" data-end=\"2701\"\u003e1x pietra per pizza Biscotto di Sorrento\u003c\/p\u003e\n\u003chr data-start=\"2703\" data-end=\"2706\"\u003e\n\u003ch3 data-section-id=\"18mefp6\" data-start=\"2708\" data-end=\"2732\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2711\" data-end=\"2732\"\u003eAvvertenza importante\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2734\" data-end=\"2826\"\u003eTrattandosi di un prodotto artigianale, dimensioni e peso possono variare leggermente.\u003c\/p\u003e\n\u003chr data-start=\"2828\" data-end=\"2831\"\u003e\n\u003ch3 data-section-id=\"1gd6upz\" data-start=\"2833\" data-end=\"2887\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2836\" data-end=\"2885\"\u003eParole chiave SEO \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2888\" data-end=\"3069\"\u003ePietra Gozney Arc, pietra per pizza Gozney Arc XL, Biscotto di Sorrento Arc, pizza stone accessori Gozney, pietra per pizza napoletana Gozney, pietra per pizza 500 gradi, pietra accessorio Gozney Arc\u003c\/p\u003e\n\u003chr data-start=\"3071\" data-end=\"3074\"\u003e\n\u003ch3 data-section-id=\"sy4hwm\" data-start=\"3076\" data-end=\"3093\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3079\" data-end=\"3093\"\u003eDisclaimer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3095\" data-end=\"3420\"\u003eTutti i marchi citati appartengono ai rispettivi proprietari. I marchi registrati, i nomi di prodotto, i nomi commerciali, le denominazioni di aziende e società menzionati possono essere marchi dei rispettivi titolari o marchi registrati di altre imprese e sono utilizzati esclusivamente a scopo identificativo ed esplicativo.\u003c\/p\u003e","brand":"a-pizz","offers":[{"title":"Default Title","offer_id":53245087809879,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/6415\/2663\/files\/20260419_1020_Image_Generation_remix_01kpjd6dj6f3cbcep7r2dj5be3.png?v=1787127162","url":"https:\/\/www.apizz.de\/it\/products\/gozney-arc-xl-biscotto-di-sorrento-casapulla-biscotto-pietra-refrattaria-saputo-biscotto-pietra-per-pizza-pietra-r-copia-1","provider":"aPizz","version":"1.0","type":"link"}