Biscotto di Sorrento – alternative to Saputo and Casapulla
Discover the original Biscotto di Sorrento for various pizza ovens. Anyone looking for a Saputo biscotto or a Casapulla pizza stone will find here an independent, traditionally handcrafted alternative with high porosity and particularly gentle heat transfer.
The Biscotto di Sorrento supports baking at high temperatures and reduces the risk of a burnt pizza base.