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    • Ooni Karu 2 Pro – Original Biscotto di Sorrento Pizzastein Profi Upgrade 42 × 42 × 2 cm Saputo Keks auf einem neutralen Hintergrund.
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    • Ooni Karu 2 Pro – Original Biscotto di Sorrento Pizzastein Profi Upgrade 42 × 42 × 2 cm Saputo Keks Backstein 42,4 cm x 20 cm
    • Ooni Karu 2 Pro – Original Biscotto di Sorrento Pizzastein Profi Upgrade 42 × 42 × 2 cm Saputo Keks auf neutralem Hintergrund

    Ooni Karu 2 Pro – Original Biscotto di Sorrento Pizza Stone Professional Upgrade 42 × 42 × 2 cm Saputo Biscuit

    Vendor: aPizz
    Regular Price €89,00
    Tax Included. Shipping calculated at checkout.
    Discount calculated on the lowest price in the last 30 days.
    Model: 42x42 solo

    Available – estimated delivery in 2–3 working days.

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    Original from the Sorrento Peninsula

    Biscotto di Sorrento® for Ooni Karu 2 Pro

    The Ooni Karu 2 Pro pizzastein is handcrafted from Sant'Agnello, specifically designed as an upgrade for the Ooni Karu 2 Pro. Available as a front stone, back stone, or complete two-part set, it provides exceptional heat distribution and durability.

    For this ovenOoni Karu 2 Pro
    Three variantsFront, rear or complete
    Thicknessapprox. 2 cm
    Manufacturing100% made in Italy

    Choose the right version

    Kunden haben die Option, nur einen einzelnen Bereich des Backbodens zu ersetzen oder die gesamte Backfläche des Ooni Karu 2 Pro auf Biscotto di Sorrento® umzurüsten.

    Version Shape and size Suitable for
    Front stone only rectangular, approx. 42 × 42 × 2 cm replacement of the front main baking surface
    Rear stone only adjusted on the sides, approx. 42 × 20 × 2 cm Replacement of the rear section
    Complete set front + rear stone, together approx. 42 × 62 × 2 cm Complete conversion of the baking floor

    Our recommendation

    Für eine gleichmäßige Wärmeübertragung über die gesamte Backfläche empfehlen wir das komplette zweiteilige Set. Einzelsteine sind ideal, wenn gezielt nur der vordere oder hintere Bereich ersetzt werden soll.

    Why Biscotto di Sorrento® in the Ooni Karu 2 Pro?

    Der Ooni Karu 2 Pro pizzastein ist speziell für hohe Temperaturen konzipiert, die mit Holz oder Holzkohle erreicht werden. Biscotto di Sorrento® bringt bei dieser Anwendung Vorteile zur Wärmeverteilung und sorgt für eine sanftere und kontrollierte Hitzeabgabe an den Teig.

    Less quickly burnt baseAt high baking temperatures, the heat is released in a more controlled way. This can reduce the risk of black or bitter burnt spots on the pizza base.
    Ideal for Pizza NapoletanaThe stone supports short baking times, an airy cornicione and a tender, evenly baked base.
    moisture absorptionThe natural porosity absorbs some of the moisture from the dough and promotes a well-balanced structure on the underside.
    Tailored to the baking surfaceThe front and rear stones together form a generous Biscotto surface, without unnecessarily changing the operation of the Ooni Karu 2 Pro.

    Why this conversion matters

    Ein leistungsstarker Ofen allein garantiert noch keinen perfekten Pizzaboden. Die Art der Wärmeübertragung ist entscheidend. Biscotto di Sorrento® hilft, die starke Leistung des Ooni Karu 2 Pro effizient zu nutzen – für perfekte Backergebnisse.

    Origin – the Sorrento Peninsula

    Landkarte von Kampanien mit Casapulla, Sant’Agnello und der Fornace Aversa – Herkunft des Biscotto di Sorrento für den Ooni Karu 16

    Die geografische Differenzierung ist entscheidend: Casapulla ist nicht auf der Sorrentiner Halbinsel. Unser Original Biscotto di Sorrento® wird in der traditionellen Fornace Aversa in Sant’Agnello handgefertigt.

    Why origin matters

    Es ist wichtig, das Original von Nachahmungen zu unterscheiden. Die Zusammensetzung des Biscotto di Sorrento® beinhaltet mineralisch geprägte Tonerden, die ihm seine außergewöhnlichen Eigenschaften bei hohen Temperaturen verleihen. Es gibt andere Produkte, die in Rezepturen mit unterschiedlichen Komponenten hergestellt werden, die nicht die gleiche Qualität bieten.

    Die Verarbeitung feuerfester Tonerden erfolgt in der Fornace Aversa mit überliefertem Wissen seit Generationen. Die Steine werden langsam getrocknet und gebrannt, was zu der charakteristischen offenporigen Oberfläche führt.

    Important for comparison Beim Kauf sollte nicht nur auf die Maße und Farbe geachtet werden, sondern auch auf die Herkunft und Zusammensetzung des Materials. Nur so erkennt man das echte Biscotto di Sorrento®.

    Traditional production

    At Fornace Aversa, the knowledge of processing refractory clays has been preserved for generations. After shaping, the stones are slowly dried and fired. This creates the characteristic open-pored surface that distinguishes the Biscotto di Sorrento® from industrially manufactured, very dense pizza stones.

    Product benefits at a glance

    • Speziell als Upgrade für den Ooni Karu 2 Pro entwickelt
    • Wahlweise als vorderer Stein, hinterer Stein oder komplettes Set erhältlich
    • Original Biscotto di Sorrento® from Sant’Agnello, Italy
    • Optimale Wärmeübertragung bei hohen Temperaturen
    • Poröse Struktur zur Feuchtigkeitsaufnahme
    • Ideal für Pizza Napoletana, perfekte Backzeiten
    • Traditionelle Handarbeit – jeder Stein ist ein Unikat
    • 100 % Made in Italy

    Important note on handmade production

    Leichte Maß- und Gewichtstoleranzen sowie Farbunterschiede sind typische Eigenschaften, die in der Regel keinen Qualitätsmangel darstellen.

    Notes and disclaimer

    • Auswahl: Lieferumfang richtet sich nach der gewählten Variante. Bei „vorderer Stein“ oder „hinterer Stein“ wird jeweils nur das einzelne Teil geliefert; nur „komplettes Set“ enthält beide Steine.
    • Kompatibilität: Für den Ooni Karu 16. Bitte vergleichen Sie die Maße vor der Bestellung mit Ihrem Ofen.
    • Erstinbetriebnahme: Den Biscotto schrittweise aufheizen und feuchte Steine vermeiden.
    • Verwendung: Nur als Backfläche im dafür geeigneten Pizzaofen benutzen.
    • Temperatur und Ergebnis: Backergebnisse sind abhängig von Brennstoff und anderen Faktoren.
    • Lieferumfang: Pizzaofen und Zubehör sind nicht enthalten.
    • Markenhinweis: Ooni und Karu 16 sind geschützte Marken. Biscotto di Sorrento® ist ein eigenständiges Produkt.

     

    Note: Delivery will arrive on 24–25 August due to a blockage in Italy

    Product Specifications
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    Documents
    User Manual Download
    Specification Sheet Download
    Safety Guide Download
    Service & Support

    Warranty

    This product is covered by a 12‑month limited warranty. The warranty applies to defects in materials and workmanship under normal and proper use.

    Technical Support

    Our dedicated support team is here to help with questions about use, application, and care of our pizza oven accessories. Contact us anytime by email or phone for fast and reliable assistance.

    Documentation & Downloads

    In our online support area, you’ll find all key documents such as user manuals, technical information, and safety instructions for our products.

    Spare Parts & Accessories

    We offer a wide range of original spare parts and compatible accessories, including handles, brush heads, pizza stones, and rotating plates, to ensure long service life and optimal performance.

    Guides & Tutorials

    Explore our collection of how‑to videos, application tips, and care instructions to get the very best out of your apizz pizza oven accessories.

    FAQs

    Quickly find answers to frequently asked questions

    Product & Usage

    1. Which accessories are truly essential for perfect pizza in a gas or wood-fired oven?

    Essential accessories include a high-quality pizza peel, a thermometer for precise temperature control, a pizza stone or rotating plate for even baking, and a brush for cleaning the baking surface. These tools make handling the oven easier and ensure optimal baking results.

    2. Are the accessories compatible with my pizza oven (Ooni, Gozney, etc.)?

    Most professional pizza oven accessories are compatible with different models, including both gas and wood-fired ovens. It’s important to check the dimensions of the oven and the baking surface to choose the right accessories.

    3. Why should I choose professional accessories instead of cheaper alternatives?

    Professional accessories are made from heat-resistant and durable materials, offer better performance and a longer service life. They improve baking quality, reduce errors, and ensure consistently perfect pizza results—both at home and in professional use.

    Maintenance & Accessories

    1. What maintenance do the tools require?

    To keep your pizza oven tools in perfect condition, they should be cleaned after every use. Residual flour, dough, and ash can easily be removed with a brush or a slightly damp cloth once everything has cooled down. Metal tools such as peels, turners, or brushes should occasionally be treated with food-safe oil to prevent rust. Wooden handles must not be soaked or cleaned in the dishwasher. Regularly checking for wear ensures safety and a long service life.

    2. Can spare parts or accessories be purchased separately?

    Yes, many spare parts and accessories for pizza ovens can be purchased separately. These include, for example, replacement handles, brush heads, thermometers, or pizza stones. When buying, make sure the parts are compatible with your oven model and have the correct dimensions. This way, you can individually expand your setup or replace worn components.

    3. Do you provide operating or user manuals?

    Yes, for most accessories we provide user manuals or usage instructions. These are available digitally (PDF) or directly on the product page. The manuals help you use the tools correctly, handle them safely, and extend their service life.

    Warranty & Guarantee

    1. What is the difference between a guarantee and a warranty?

    The statutory warranty period is 24 months from the date of purchase. It covers defects that already existed at the time of purchase.

    The guarantee is a voluntary service provided by the manufacturer and may vary in duration and scope.

    2. How long is the warranty period for the products?

    All products come with the statutory 24-month warranty. During the first 12 months, it is presumed that any defect already existed at the time of delivery, unless proven otherwise.

    3. What does the warranty cover?

    Depending on the manufacturer, the warranty covers material and workmanship defects. Damage caused by improper use, normal wear and tear, or incorrect care is generally excluded. The exact terms are described in the respective warranty documents.

    4. How can I report a warranty or guarantee claim?

    In the event of a defect, please contact our customer service with your order number, a brief description of the issue, and, if applicable, photos or videos. We will review your case as quickly as possible and take care of a solution.

    Purchase & Support

    1. How can I place an order?

    You can place your order directly through our online shop. Add the products you want to your cart, complete the checkout process, and choose your preferred payment and shipping method. After your purchase, you’ll receive an order confirmation by email.

    2. Which payment methods are accepted?

    We accept various secure payment methods, including credit card, PayPal, and other popular online payment services. All payments are processed over encrypted connections.

    3. How can I reach customer service if I have questions or problems?

    Our customer service team is happy to help with any questions about orders, shipping, or products. You can reach us by email or contact form. We strive to answer all inquiries quickly and reliably.

    Didn’t find a suitable answer?

    Feel free to contact us!

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